Popular Items
14. Pani Puri Crisp turnover ?lled with mildly spiced potatoes and peas
92. Chicken Makhni The most popular Indian delicacy ?butter chicken?, tandoori chicken cooked in exotic spices with chopped tomatoes and butter
Shorbe/Soups
01. Mulligatawny Soup Made with lentils, tomatoes and a touch of specially blended spices and herbs
02. Coconut Soup Made with lentils, tomatoes and a touch of specially blended spices and herbs
03. Tomato Soup Made with lentils, tomatoes and a touch of specially blended spices and herbs
04. Chicken Soup Chicken soup consists of a clear chicken broth, often with pieces of chicken
Condiments/Sides
07. Papadum/Papad Chicken soup consists of a clear chicken broth, often with pieces of chicken
09. Mango Chutney Grated fresh cucumbers in creamy homemade yogurt with mint leaves
10. Achaar Hot and spicy Indian pickle
11. Kachumbar Hot and spicy Indian pickle
Vegetarian Appetizer
Served with mint and tamarind chutney
12. Vegetable Pakora Fresh vegetables dipped in a special spiced batter and fried to golden perfection
13. Vegetable Samosa Crisp turnover ?lled with mildly spiced potatoes and peas
14. Pani Puri Crisp turnover ?lled with mildly spiced potatoes and peas
15. Alo Papdi Chat Crisp Puri breads served with cubes of potatoes in a tangy sweet and sour sauce
16. Dahi Puri Crisp Puri breads in a yogurt sauce and a tangy sweet & sour sauce
17. Bhel Puri An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce
18. Vegetable Samosa Chaat An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce
19. Aloo tikki Chaat An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce
20. Fresh Green Chili Pakora An unusual combination of crisped rice and lentils, mixed with chopped herbs and tangy sweet & sour sauce
21. Onion Bhajia Thinly sliced onions deep-fried in a delicious batter
22. Dahi Bhalla / Vada Lentil balls served in yogurt sauce and topped with tamarind chutney
23. Bhalla Papdi Chaat Lentil balls served in yogurt sauce and topped with crispy puri and tamarind chutney
25. Hara Bhara kabab Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys
26. Kathi Roll Special Indian bread rolled with vegetables and spices
27. Pav Bhaji Pav is an Indian bun served with minced vegetables, cooked in special Indian spices
28. Lasooni Gobi Cauli?ower prepared in a garlic ?avor dipping
29. Paneer Pakora Pieces of Indian cottage cheese dipped in a special batter and fried to golden perfection
30. Vegetarian Assorted Appetizer (For Two) Samosa, Pakora and Papadam
Tandoori Vegetarian
From The Clay oven
31. Soya Chops Chunk of soya marinated in yogurt based batter
32. Paneer Tikka Homemade cottage cheese marinated with ?avored spices and roasted in tandoori oven
33. Malai Paneer Homemade cottage cheese marinated in creamy sauce and roasted in tandoori oven
34. Vegetable Kabab Minced vegetable combined with onions and herbs, then roasted on skewers in tandoori oven
Non - Vegetarian Appetizer
35. Chicken Pakora Pieces of chicken dipped in a special batter and fried to golden perfection
36. Amritsari Fish (Fish Pakora) Top quality chunks of ?sh lightly fried in our special Indian batter
37. Shrimp Pakora Tender pieces of marinated shrimp in chickpea ?our batter, and then lightly fried to mouth-watering delicacy
38. Meat Samosa Crisp turnover ?lled with curried minced meat
39. Pooja SPL. Appetizer (For Two) Delicious assortment of appetizers meat samosa, chicken pakora, vegetable samosa and vegetable pakora
Tandoori Non - Veg
From The Clay oven
40. Tandoori Chicken Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven
41. Chicken Kabab Minced chicken combined with onions and herbs, then roasted on skewers in tandoori oven
42. Chicken Kabab Minced chicken combined with onions and herbs, then roasted on skewers in tandoori oven
43. Seekh Kabab (lamb) Minced lamb combined with onions and herbs, then roasted on skewers in tandoori oven
44. Lamb Chops Ribs of lamb cooked in tandoori oven with special spices
45. Shrimp Tandoori Mild, large, mouth-watering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal
46. Fish Tikka Juicy pieces of best quality ?sh marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad
48. Malai Kabab Chicken pieces marinated in heavy cream, sour cream and cheese.
49. Tandoori Assorted Appetizer (For Two) Seekh Kabab, Shrimp Tandoori and Chicken Tikka
Indo Chinese Veg/Non - Veg Appetizers
50. Gobhi Manchurian Deep-fried cauli?ower in a special soya sauce
51. Vegetable Manchurian Deep-fried vegetable balls in a special soya sauce
52. Chili Mushroom Broccoli Crispy button mushroom and broccoli, tossed in mildly sweet and ?ery chili hot garlic sauce
53. Chili Paneer Fresh cottage cheese cubes stir fried in hot chili sauce
56. Crispy Chili Baby Corn Corn fritters tossed in fresh crushed pepper, ginger and garlic
57. Vegetable Spring Corn Steam vegetables inside golden fried wafer rolls
60. Chili Chicken Chunks of chicken saut?ed in hot Indian peppers, onions and tomatoes, extra spicy
61. Chili Shrimp Jumbo shrimp saut?ed in hot Indian pepper, onion, bell pepper and tomatoes, extra spicy
62. Chili Fish Fish ?llet saut?ed with fresh chili onions in light soy sauce
Sabzi Ke Pakwaan / Vegetarian Dishes
Served with white rice.
63. Vegetable jalfrezi Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs
64. Saag Paneer Spinach and homemade cheese cubes cooked in tasty spices
65. Muttar Paneer Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce
66. Aloo Palak Potatoes cooked in spinach and ?avored spices
67. Allo Gobi Masala Peas and cauli?ower cooked in selected spices
68. Channa Masala Chickpeas, onions and tomatoes cooked in a light sauce
69. Baingan Bharta Eggplant roasted in tandoori oven Punjabi Style and cooked with green peas, fresh tomatoes, onion, ginger and garlic
70. Daal Tadka Lentils fried in butter with fresh onions tomatoes ginger and garlic
71. Daalmakhni Lentils fried in butter with fresh onions, tomatoes, ginger and garlic
72. Bhinidi Masala Okra stu?ed with exotic spices, cooked with onions and tomatoes
73. Malai Kofta Homemade cheese stu?ed in vegetable balls, cooked in mildly spiced cream sauce
74. Shahi Korma Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices
75. Paneer Masala Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs
76. Paneer Bhurji Shredded cheese with special Indian spices
77. Paneer Makhni Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices
78. Shahi Paneer Homemade cheese cubes cooked in creamy sauce with dry fruits and nuts
79. Lababdaar Paneer Homemade cheese cubes cooked in special chef's gravy
80. Kadahi Paneer Homemade cheese cooked in light gravy with bell pepper and tomatoes
81. Methi Malai Muttar A combination of fenugreek and garden peas in rich yellow gravy
82. Indian Style Paneer Masala (Chef SPL) Homemade cheese cubes cooked in creamy sauce
83. Navratan Korma Vegetables cooked in creamy sauce with dry fruits and nuts
84. Aloo Bhindi Potato and okra cooked in home style
85. Kadi Pakora Lentil/onion battered balls prepared in yogurt sauce.
86. Lababdar Paneer Grated paneer cooked in a creamy sauce
87. Aloo Muttar Potato and Peas cooked in mild curry sauce
Murg ke Pakwaan / Chicken Dishes
Served with white rice.
88. Chicken Curry Chicken cooked in light gravy, mild or hot
89. Chicken Vindaloo Chicken and potato cooked in soya sauce gravy
90. Chicken Saag Chicken cooked with mustard leaves and spinach
91. Chicken Kadahi Chicken cooked in light gravy with bell pepper and tomatoes
92. Chicken Makhni The most popular Indian delicacy ?butter chicken?, tandoori chicken cooked in exotic spices with chopped tomatoes and butter
93. Chicken Tikka Masala Tender boneless pieces of chicken marinated with ?avored spices and roasted in tandoori oven
94. Chicken Patalia Shahi Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes and mild spices
95. Mushroom Chicken Boneless pieces of chicken cooked with mushrooms in a creamy sauce
96. Methi Malai Chicken Chicken cooked with fresh fenugreek leaves in light gravy, deliciously ?avored with spices
97. Chicken Madrasi Chicken cooked in peanut and coconut gravy with mustard seeds and curry leaves
98. Chicken Hyderabadi Chicken cooked with onion paste, curry leaves, tomatoes and tamarind (optional nuts)
99. Shahi Malai Chicken Chicken cooked with creamy sauce of dry fruits
100. Chicken Korma Succulent chicken pieces delicately ?avored with coconut and gently simmered in yogurt with a selection of spices and nuts
Gosht Ke Pakwaan / Goat Specialities
Served with white rice.
101. Goat Curry Tender pieces of goat (with bone) cooked in authentic Indian curry
102. Goat Kadahi Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadahi
103. Goat Rogan Josh Cubes of goat marinated in an Indian spices and cooked in a creamy sauce of chopped tomatoes
104. Lamb Curry Extra hot-spiced lamb cooked in tangy, sharp sauce
105. Lamb Vindaldo Extra hot-spiced lamb and potato cooked in soya sauce gravy
106. Lamb Rogan Josh Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce
107. Lamb Tikka Masala Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce
108. Lamb Patiala Shahi Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
109. Keema Mutter Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas
110. Lamb Kadahi Lamb cooked in light gravy with bell pepper and tomatoes
111. Lamb Saag Lamb cooked in exotic spices and spinach
112. Bhindi Gosht Fresh okra and selected pieces of lamb marinated in herbs and spices
113. Lamb Korma Lamb marinated in yogurt and cooked in cream and specially blended spices
Samundaree Pakwaan / Sea Food
Served with white rice.
114. Fish Curry Fish cooked in a light Indian gravy mild or hot
115. Fish Tikka Masala Boneless pieces of ?sh tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spice
116. Goan Fish A ?sh specialty from the Goa region, a small coastal city in India, prepared with ground coconut and an array of masterfully blended spices
117. Shrimp Curry Shrimp cooked in a delicious, mildly spiced sauce
118. Shrimp Nargisi Large shrimp cooked in a spicy coconut sauce
119. Shrimp Dansik Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils. Tastes sweet and sour and spicy
120. Smoky Baingan Shrimp Burnt eggplant cooked with shrimp and spicy Indian spices
Rice Dishes / Biryani's
Selected royal portions of lamb, chicken or shrimp sauteed in herbs & spices with fragrant rice and nuts served with raita (yogurt sauce).
121. Egg Biryani Egg saut?ed in herbs and spices with fragrant rice and nuts
122. Chicken Biryani Chicken saut?ed in herbs and spices with fragrant rice and nuts
123. Lamb Biryani Lamb saut?ed in herbs and spices with fragrant rice and nuts
124. Goat Biryani Goat saut?ed in herbs and spices with fragrant rice and nuts
125. Vegetable Biryani Vegetables saut?ed in herbs and spices with fragrant rice and nuts
126. Shrimp Biryani Shrimp saut?ed in herbs and spices with fragrant rice and nuts
127. Patiala Pullao Lightly fried rice with peas and a touch of cumin seeds and nuts
128. Shahjahani Biryani Sa?ron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
129. Peas Pullao Rice pilaf cooked with green peas and fried onions
Pooja Special Dinner Combo's
130. House Special One of our mouth watering house specialists?. chicken tandoori, lamb rogan josh, vegetable korma, papad, raita, rice and naan bread
131. From The Tandoor Splurge any day of the week on assorted delicacies from our charcoal- fried tandoori oven, includes chicken tandoori, chicken tikka,
132. Vegetarian Thali A combination of three vegetable curries and soup served with chutney, raita, papad, rice and puri bread, served on a traditional dish (thali)
133. Special Combination (For Two) A combination of three vegetable curries and soup served with chutney, raita, papad, rice and puri bread, served on a traditional dish (thali)
134. Cholle Bhaturf Chick peas cooked in exotic spices and served with deep fried pu?y bread (white ?our)
Roti Ke Pakwaan / Home Made Indian Bread
138. Paratha Buttered pan-fried wheat ?at bread
139. Garlic Naan Traditional Punjabi style teardrop shaped white bread baked in the sides on our tandoori oven delicious with or without butter, added fresh garlic on the top.
140. Aloo Kulcha Naan with potato ?lling
141. Onion Kulcha Naan with onion ?lling
142. Chapati Whole bread ?atbread (pan bread)
143. Lacha Paratha Whole-wheat ?atbread layered
144. Fire Naan Naan with the topping of Indian hot and crushed pepper
145. Peshwari Naan Naan with the ?lling of dry fruits and nuts
146. Keema Kulcha Naan stu?ed with minced meat ?lling
147. Lajawab Paratha Multi layers bread stu?ed with shredded chicken and herbs buttered between layers
148. Chili Naan Naan with the topping of Indian hot pepper
149. Amul Cheese Naan Naan with the topping of Indian cheese
150. Til Wala Naan (Sesame Seeds) Naan garnished with sesame seeds
151. Broccoli Kulcha Naan stu?ed with broccoli and onions.
