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Pooja Indian Cuisine Menu and Take Out in Somerset NJ, 08873
  • Hours 5:00pm - 10:00pm

Restaurant is Closed

It will reopen tomorrow at 11:30am.

  • Popular Items
  • Samosa Vegetable Crisp turnover, filled with potatoes and peas
  • Garlic Naan Traditional punjabi style tear drop shaped white bread baked on the sides of our tandoori oven, delicious with garlic and butter
  • Chicken Tikka Masala Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices
  • Lamb Biryani Crisp turnover, filled with potatoes and peas
  • Malai Kofta Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce
  • Goat Specialties
  • Goat Curry Tender pieces of goat (with bone) cooked in authentic Indian curry
  • Goat Kadai Tender pieces of goat (with bone) with bell pepper, onion, fresh herbs and spices cooked in kadai
  • Lamb Specialties
  • Served with rice and chutneys; choice of spice level

  • Lamb Sag Lamb cooked in exotic spices and spinach
  • Lamb Rogan Josh Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce
  • Lamb Curry Extra hot spiced lamb cooked in tangy, sharp sauce
  • Lamb Vindaloo Extra hot spiced lamb cooked in tangy, sharp sauce
  • Lamb Pasanda Slices of lamb marinated in cream and cooked in a spicy almond sauce
  • Lamb Patiala Shahi Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices
  • Bhindi Gosht Fresh okra and selected pieces of lamb, marinated in herbs and spices
  • Karahi Kabab Khyberi Hearty appetites will appreciate our specialty from the Khyber Pass Region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style
  • Keema Mattar Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas
  • Lamb Tikka Masala Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce
  • Seafood Specialties
  • Served with rice and chutneys; choice of spice level

  • Shrimp Curry Shrimp cooked in a delicious, mildly spicy sauce
  • Shrimp Do Piaza Shrimp cooked in a flavored gravy with green peppers and onions
  • Shrimp Nargisi Large shrimp cooked in a spicy coconut sauce
  • Shrimp Dansik Large shrimp marinated in honey, vinegar and exotic spices, tastes sweet, sour and spic
  • Goa Fish A specialty of the Goa region?fish, prepared with ground coconut and an array of masterfully blended spices
  • Fish Tikka Masala Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices
  • Shrimp Chili Jumbo shrimp sauteed in hot indian pepper, onion, bell pepper and tomatoes, extra spicy
  • Tandoori/Clay Oven
  • Served with rice and chutneys; choice of spice level

  • Tandoori Chicken Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven
  • Paneer (Cheese) Tikka Homemade cottage cheese marinated with flavored spices & roasted in tandoori oven
  • Seekh Kabab Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven
  • Reshmi Kabab Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven
  • Chicken Tikka Tender boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven
  • Boti Kabab Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal
  • Machhli (Fish) Tikka Juicy pieces of best quality fish marinated in herbs and spices, then broiled over charcoal in tandoori oven, served with rice and salad
  • Shrimp Tandoori Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven; served with rice and dal
  • Combination Dinners
  • Choice of spice level

  • House Special One of our mouthwatering house specialties?chicken tandoori, lamb rogan josh, vegetable korma, papadum, raita, rice and naan bread
  • From the Tandoor Splurge any day of the week on assorted delicacies from our charcoal-fired tandoori oven. Includes chicken tandoori, chicken tikka, seekh kabob and shrimp, served with chutney, rice and naan bread
  • Vegetarian Thali A combination of 3 vegetable curries and soup served with chutney, raita, papadum, rice and puri bread, served on a traditional dish (thali)
  • Special Combination for Two Two people can enjoy this dinner of papadum, mulligatawny soup, chicken tikka and seekh kabob, vegetable korma or malai kofta, chicken tikka masala or lamb rogan josh, rice and naan bread, complemented by tea or coffee
  • Condiments
  • Delicious accompaniments that will enhance any meal

  • Achar spicyHot and spicy Indian pickles
  • Raita Grated fresh cucumbers in creamy homemade yogurt with mint leaves
  • Papadum Crisp, paper-thin bread wafers
  • Mango Chutney spicySweet and spicy chutney
  • Kachumbar Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice
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