Popular Items
Shrimp Cocktail Five large shrimp served over ice with lemon and cocktail sauce.
Fettuccine Alfredo Blended with creamy butter, minced garlic and parmesan.
Sauteed Corvina Lightly floured, sauteed and topped with lobster sauce.
Appetizers
Shrimp Cocktail Five large shrimp served over ice with lemon and cocktail sauce.
Brie en Croute Puff pastry stuffed with brie cheese, topped with raspberry sauce.
Crab Cakes Appetizer Mixture of blue lump crab and spices, served with lobster sauce.
Baked Stuffed Mushrooms Fresh mushroom caps stuffed with blue lump crab mix.
Blue Fin Tuna Appetizer Coated in sesame seeds, seared to your temperature, served with ginger sauce.
Baked French Onion Soup Homemade onion soup baked with croutons, swiss, mozzarella and parmesan cheese.
Buffalo Twist Spicy chicken rolled with mozzarella, served with blue cheese and hot sauce.
Sauteed Chicken Livers Appetizer Lightly floured with diced onions and spices, served with au jus and lemon.
Entr?e Salads
Mediterranean Salad Black olives, cucumbers, tomatoes, feta cheese and diced onions, tossed in red vinegar and olive oil.
Fresh Caprese Salad Fresh mozzarella cheese, vine ripe tomatoes, and fresh basil, drizzled with extra virgin olive oil and aged balsamic vinegar.
Blackened Chicken Caesar Salad Large Caesar salad with homemade croutons, and blackened chicken.
Shrimp Caesar Salad - Copy Large Caesar salad with homemade croutons, and shrimp.
Chicken & Pasta
Duck a l'Orange Half duck served with orange sauce, vegetables and choice of potato.
Penne Pasta Baked with homemade marinara sauce and mozzarella cheese.
Chicken Oscar Chicken breast layered with swiss cheese, blue lump crab meat and asparagus, topped with bearnaise sauce. Served with garlic butter and parmesan angel hair pasta.
Chicken Marsala Chicken breast sauteed with fresh mushrooms and marsala wine and served with a side of angel hair pasta with garlic butter and parmesan cheese.
Sauteed Chicken Livers Lightly floured and sauteed with diced onion. Served with angel hair pasta with garlic butter and parmesan cheese.
Asian Orange Chicken Spicy tender chicken, tossed with sweet orange sauce and served over white rice topped with scallions.
Shrimp Scampi Sauteed in creamy lemon garlic butter wine sauce and served with angel hair pasta with garlic butter and parmesan cheese.
Shrimp Portofino Shrimp tossed with artichoke hearts, sun-dried tomatoes and angel hair pasta in a garlic butter and lemon wine cream sauce.
Chicken Parmesan Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta.
Seafood Pasta Medley of lobster, crab, scallops and shrimp, tossed with lobster marinara cream sauce over angel hair pasta.
Fettuccine Alfredo Blended with creamy butter, minced garlic and parmesan.
Steaks
Served with vegetables of the day or potato.
Prime Rib of Beef Seasoned slowly and roasted overnight for tender juicy flavor.
Rib Eye Steak 14 oz. chargrilled and topped with saut?ed mushrooms.
Filet Mignon 7 oz. tender, center cut filet served with sauteed mushrooms.
New York Strip 12 oz. of center cut strip steak, topped with sauteed mushrooms.
Pepper Steak Sliced filet, sauteed with peppers and onions, topped with mushroom wine sauce over rice pilaf.
Chopped Ground Sirloin Char-grilled and topped with a mushroom wine sauce.
Beef Liver & Onions Sauteed with grilled onions with au jus.
Beef Shish Kabob Tender filet with vegetables, served over rice pilaf and topped with mushroom wine sauce.
London Broil Tender filet, sliced and topped with mushroom wine sauce over rice pilaf.
Barbeque Pork Ribs Slow-cooked, grilled and caramelized with original open pit barbecue sauce.
Pork Chops Extra lean chops served with apple chutney.
Seafood
Served with vegetables of the day or potato.
Fresh Blackened Mahi Mahi Sauteed and served with a lemon dill sauce.
Baked Seafood Platter Combination of shrimp, fish and sea scallops, served with lobster sauce.
Fresh Black Grouper Lightly floured, sauteed, then topped with a creamy butter, fresh garlic, basil and tomato wine sauce.
Atlantic Encrusted Salmon Baked with bread crumbs and served with a honey dijon mustard sauce.
Baked Stuffed Shrimp Shrimp stuffed with blue lump crab mix and topped with lobster sauce.
Ahi Blue Fin Tuna Seared in sesame seeds and served with wasabi peanut sauce and ginger.
Maine Lobster Tail 8 oz. of seasoned, then baked and served with drawn butter and lemon.
South Pacific Orange Roughy Lightly floured and seasoned, sauteed and served with lobster sauce.
Seared Sea Scallops Served with lobster sauce.
Alaskan King Crab Legs One pound of the largest split steamed crab legs served with drawn butter.
Crab Cakes Mixture of blue lump crab meat and spices, served with lobster sauce.
Coconut Shrimp Fried in canola oil, served with sweet chili sauce.
Sauteed Corvina Lightly floured, sauteed and topped with lobster sauce.
