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Skewers Kabob House Menu and Delivery in Modesto CA, 95354
  • Skewers Kabob House

  • Mediterranean, Hookah Bars, Persian/Iranian
  • 906 J Street Modesto CA, 95354
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Starting at $5.99 + 15% of Total

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Appetizers
  • Dolma A mixture of ground sirloin, finely chopped herbs and spices with a touch of garlic; all wrapped in grape leaves. Topped with a caramelized onion and tomato rome lade.
  • Shrimp on the Skew Large Tiger Prawns grilled to perfection, drizzled with our homemade lemon garlic sauce.
  • Lula Pops Lula meatballs with your choice of a Saffron tomato sauce and Parmesan cheese or Teriyaki Glaze.
  • Skew Sampler Teriyaki beef, Saffron chicken breast, and Tiger prawns skewered and served with our lemon garlic sauce.
  • Chicken or Beef on the Skew Your choice of our special house marinated Chicken breast or Angus Sirloin charbroiled to perfection. Make it spicy with our cajun sauce or savory with our sweet teriyaki glaze.
  • Shrimp Cocktail Large Tiger prawns poached to perfection, served with our cocktail sauce. (These are made to order so please allow a little extra time to prepare.)
  • Vegetarian Appetizers
  • Yogurt Cucumber Dip Chopped English cucumbers in a homemade yogurt, seasoned with dill weed.
  • Green Eggplant Dip Fresh eggplant grilled with olive oil, topped with sauteed onions and mint - drizzled with caramelized yogurt.
  • Hummus A puree of garbanzo beans, roasted garlic, fresh herbs, and spices topped with lemon juice and olive oil.
  • Shiraz Salad A chopped blend of grape tomatoes, English cucumbers, red onion, fresh parsley and lemon juice with a drizzle of olive oil.
  • Sabzi Fresh Herbs, Feta Cheese, Green Onions, Radishes and Onion Wedges.
  • Mediterranean Sampler A taste of the best! Your choice of dolma, hummus, eggplant dip, shiraz salad and cucumber yogurt dip.
  • Must'o Mooseer Homemade yogurt mixed with Persian shallots.
  • Torchi Homemade pickled vegetables.
  • Bruschetta from the East Done the Skewers way...Toasted pita with a thin layer of our homemade jalapeno hummus and topped with fire roasted eggplant, anaheim chili peppers and tomatoes tossed with fresh red onion and basil. Finished with a sprinkle of feta cheese.
  • Hummus Trio Traditional, Cilantro Jalapeno, or Roasted Sweet Red Bell Pepper.
  • Cabbage Dolma A mixture of sauteed vegetables, rice, finely chopped herbs and spices with a touch of garlic; all wrapped in cabbage leaves.
  • Combination Kabobs
  • All kabobs are grilled to your liking over open flames and served with fluffy basmati rice, topped with a hint of saffron garnished with a grilled tomato and vegetables. See options for "Low Crab" or Alternate rice choices!

  • Skewer Special Combination Entrees Combination of our lula and joojeh kabobs separately skewerd and charbroiled to perfection.
  • Family Combo Two skewers of lula kabob, one skewer each of filet mignon, joojeh kabob and saffron chicken breast kabob. Serves 3-4
  • Surf & Turf Combination Entree Marinated filet mignon served with grilled tiger prawns.
  • Chicken & Shish Combination Entree Saffron chicken breast with a combination of grilled Angus shish kabob.
  • Chicken Sultani Combination Entree One skewer of saffron chicken breast and one skewer of lula kabob.
  • Chef's Combo One skewer each of joojeh, and saffron chicken breast, two skewers of tiger prawns with two skewers of roasted veggie kabobs. Serves 2-3
  • The Carnivore Combo Two skewers of lula kabob, Angus shish sirloin, filet mignon, rack of lamb and our marinated lamb shank. Serves 3-5
  • Skewers Entrees
  • All kabobs are grilled to your liking over open flames and served with fluffy basmati rice, topped with a hint of saffron garnished with a grilled tomato and vegetables.

  • Lula Kabob Entree Two skewers of ground top sirloin seasoned with pureed onions, fresh herbs and spices grilled to perfection.
  • Shish Kabob Entree Tender pieces of marinated Angus sirloin skewered with green bell peppers and onions charbroiled to your liking.
  • Saffron Chicken Kabob Entree Tender Chicken Breast marinated in our secret recipe with lemon zest and a hint of saffron, grilled to perfection.
  • Joojeh Kabob Entree Hand trimmed boneless chicken thigh marinated in our secret recipe with lemon zest and a hint of saffron.
  • Garlic Saffron Chicken Kabob Entree Our marinated chicken breast grilled over open flames drizzled with our lemon garlic sauce.
  • Filet Mignon Barg Entree A thin cut of Angus tenderloin marinated for 48 hours then ribboned on to a skewer and charbroiled to your liking.
  • Tiger Prawn Kabob Entree Two skewers of tiger prawns grilled over open flames and drizzled with our lemon garlic sauce.
  • Salmon on the Skew Entree Marinated salmon filet skewered and grilled to perfection. Topped with our lemon garlic caper sauce.
  • Rack of Lamb Entree Our House specialty! An Full Rack of lamb marinated for 72 hours them skewered and charbroiled to your liking.
  • Veggie Kabob Entree Fresh zucchini, onions, whole mushrooms, roasted garlic, and sweet peppers grilled over open flames.
  • Sultani Entree The Sultan's plate! Marinated filet mignon with a skewer of lula kabob.
  • Shish & Lula Entree A skewer of lula kabob paired with our grilled Angus shish kabob.
  • Surf & Surf Entree A skewer of our marinated salmon filet paired with tiger prawns, drizzled with our special lemon butter caper sauce.
  • Zeresh Polo Entree Marinated Joojeh Kabob (Boneless Chicken Thigh) served with tangy sauteed barberries and saffron rice.
  • Lamb Baghali Polo Entree Roasted lamb shank in a glazed onion, tomato and saffron sauce served with Basmati rice tossed with lima beans and dill.
  • Dolma Entree A mixture of ground sirloin, finely chopped fresh herbs and garlic tightly wrapped in grape leaves topped with a caramelized onion and tomato romulade. Served with basmati rice and must's mooseer.
  • Gormeh Sabzi Stew Entree Fresh green herbs sauteed and stewed with kidney beans, dried lime, and marinated Angus sirloin. Served with basmati rice.
  • Eggplant Stew (Gheimeh Bademjan) A savory medley of eggplant, yellow split peas, and sauteed onions in a tomato stew.
  • Cabbage Dolma Entree Sauteed vegetables, Basmati rice, fresh herbs and spices and a hint of garlic - wrapped in cabbage leaves.
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