Popular Items
Scallop Ponzu Jalapeno Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fried Rice - Shrimp Stir-fried rice with egg, white onion, green onion and tomato
Jasmine Rice (16 oz.)
Drunken Noodle - Chicken Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle
Starters
Moo Ping (3) Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce
Scallop Ponzu Jalapeno Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Chicken Satay (3) Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish
Fresh Rolls (2) Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce, and cucumber, served with the chef's special peanut sauce. *A gluten-free option served with plum sauce
Pork Spring Roll Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodles, and cabbage, served with plum sauce
Veggie Tempura Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce
Shrimp & Veg Tempura Deep-fried shrimp and mixed vegetables served with house tempura sauce
Hamachi Ponzu Jalapeno Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Golden Square Deep-fried tofu, served with plum sauce, topped with crushed peanuts
Crab Rangoon (4) Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce
Tuna Tartare Ground spicy tuna, avocado, and sweet soy sauce, served with crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crispy Squid Deep-fried squid served with plum sauce, topped with crushed peanuts
Soups & Salads
Shrimp Salad Shrimp with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Beef Salad Grilled beef strip loin served over lettuce, cucumber, onion, and tomato, drizzled with ginger dressing
Veggie Soup Mixed vegetables and tofu in a clear broth
Squid Salad Squid with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Combination Salad Combination with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Cucumber Salad Sliced fresh cucumber drizzled with sweet and sour dressing
Seaweed Salad Marinated seaweed served with mirin vinaigrette and cucumber
Noodles
Pad See Ew Stir-fried wide rice noodle with egg and broccoli in brown sauce. *A gluten-free option served with a thin rice noodle
Drunken Noodle Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle
Non-Alcoholic
House Specialties
Tilapia with Red Curry Sauce Deep-fried tilapia accompanied by red curry sauce
3 Musketeers + R Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple
Chicken Teriyaki + R Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
Mighty Cashew + R Deep-fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce
Volcano Shrimp + R Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce
Hawaiian Delight + R Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet, and sour sauce
Andaman Karee + R Squid, shrimp, bell pepper, white onion, celery, and mushrooms stir-fried with curry powder, egg, and coconut milk
Volcano Chicken + R Deep-fried chicken breast served on sauteed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce
Tilapia with Pineapple Sauce Deep-fried tilapia accompanied by pineapple sauce
Beef Teriyaki + R Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
Simple Maki (6 Cut)
Salmon Skin Salmon skin, cucumber, avocado, spicy mayo
Nama Sake Maki Simple salmon roll
Asparagus Tempura - Cooked Asparagus Asparagus tempura, mayo, sweet soy sauce
Spicy Hamachi Hamachi with spicy mayo
Spicy Scallop Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo
Spider (5 Cut) - Crab Tempura Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce
Spicy Salmon Fresh salmon topped with spicy mayo
Kampyo Maki Marinated sweet Japanese bottle gourd
Tofu Tempura Roll Tofu tempura, mayo, sweet soy sauce
Ebi Tempura - 1 Shrimp Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce
Futo Maki (5 Cut) Avocado, cucumber, oshinko, tamago, kampyo
Crunchy - 1 Shrimp Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce
Sweet Potato Tempura Sweet potato tempura, mayo, sweet soy sauce
California Crab stick, cucumber, avocado, masago
Cheesy Veggie Cream cheese, avocado, cucumber
Mixed Veggie (5 Cut) Lettuce, cucumber, avocado, asparagus, shiitake
Avocado Tempura - Avocado Tempura Avocado tempura, mayo, sweet soy sauce
Spicy Shrimp Boiled shrimp, spicy mayo, scallion, tobiko
Sides
Peanut Sauce (2 oz.)
Teriyaki Sauce (8 oz.)
Plum Sauce (2 oz.)
Brown Rice (16 oz.)
Sushi Rice 16 oz
Spicy Mayo (2 oz.)
Steamed Vegetables Cabbage, broccoli, peapod, carrots
Jasmine Rice (16 oz.)
Volcano Sauce (8 oz.)
Unagi Sauce (2 oz.)
House Curries
Pumpkin Curry + Rice Japanese pumpkin and sweet basil leaves in coconut milk and red curry sauce
Red Curry + Rice Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce
Panang Curry + Rice Green beans and bell peppers in coconut milk and panang curry sauce
Yellow Curry + Rice Potato, onion, and tomato in coconut milk and yellow curry sauce
Green Curry + Rice Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce
Thai Curry + Rice Potato, carrot, white onion, and cashew nut in coconut milk and mussaman curry sauce
Entrees
Pad Prik Poa + R Stir-fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, with sweet shrimp paste
Ginger Heat + R Stir-fried with green bean, bell pepper, and prik khing curry sauce
Signature Maki (8 Cut)
Mount Fuji - 2 Shrimp Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Purple Summer Hamachi & tuna, jalapeno, cilantro, chili oil, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bermuda Triangle Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Green Bay Packer Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crispy Spicy Cali Crab stick, avocado, cucumber, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Seared Tuna & Crispy Salmon Crispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Thainamite Roll Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce
Crispy Philly Smoked salmon, cream cheese, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Smokey Bear Unagi, cream cheese, and cucumber, topped with smoked salmon and spicy honey sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crispy Spicy Tuna Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tosa - Asparagus & Pumpkin Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce
Milwaukee Bucks - Softshell Crab Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Milwaukee - 2 Shrimp Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Red Dragon Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Nigiri/Sashimi
Ikura (Salmon Roe) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sake (Salmon) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Masago (Smelt Roe) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tobiko (Flying Fish Roe) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Maguro (Tuna) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hamachi (Yellow Tail) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ika (Squid) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tako (Octopus) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kunsai Sake (Smoked Salmon) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hotategai (Scallop) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ama Ebi (Sweet Shrimp) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kajiki (Escolar) (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Rice
Fried Rice Stir-fried rice with egg, white onion, green onion and tomato
Hawaiian Fried Rice Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple
Thai Fried Rice Stir-fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste
Sushi Entrees
Sashimi Plate 12 pieces of sashimi, chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sushi Deluxe 7 pieces of nigiri and spicy tuna or California maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sushi Supreme 6 pieces of nigiri and rainbow maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sake Flight Thursday
Sake Flight Three 2 oz pours of your choice
