Popular Items
SUPPER CLUB WEDGE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
PERCH FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
Frank's Super Club Favorites
BUCKATABON CURD 1# Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herbed ranch
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
BUCKATABON BBQ RIBS FULL ORDER A full rack?s worth of Heritage Berkshire pork ribs served with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
BACON-WRAPPED FILET MIGNON A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
LARRY'S LINGUINE Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini.
PAN SEARED SALMON Coriander crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, grilled lemon, and Brussels sprout chips.
Starters
RELISH TRAY Cucumber, pickled beets, carrot, black olives, blanched green beans, MKE baby dill pickles, cauliflower, pickled mushrooms, dill onion dip
SMOKED SALMON WILD RICE CAKES Hot smoked salmon and Wisconsin wild rice cakes, stone ground mustard cream sauce, horseradish smoked sour cream, pickled red onion
FRESH BURRATA Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points
MAPLE BACON BRUSSELS Roasted Brussels sprouts, bacon crumbles, maple vinegar glaze, toasted pecans, apple
FRENCH ONION CHEESE DIP Gooey baked cheese and caramelized onion dip, with crostini
MUSH CARGO Baked jumbo mushrooms stuffed with sausage, thyme, parmesan, garlic- whipped cheese, and topped with a pistachio crumble and herb aioli
DEVILED EGGS (LARRY'S CLASSIC) Yellow mustard, shallot, dill, smoked sea salt,
pickled red onion, Milwaukee's dill pickle
BUCKATABON CURD 1/2# Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
BUCKATABON CURD 1# Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
SMALL SUPPER CLUB NACHOS (CHEESE) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
SMALL SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
SMALL SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
LARGE SUPPER CLUB NACHOS (CHEESE) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
LARGE SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
LARGE SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
Salads & Soup
SUPPER CLUB WEDGE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
CLASSIC CAESAR Romaine, house croutons, shaved parmesan, and classic garlicky Caesar dressing
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
PRIME COBB Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing
Supper Club Meals
"WORLD FAMOUS" PRIME RIB QUEEN CUT 12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
"WORLD FAMOUS" PRIME RIB KING CUT 16 oz King cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
"WORLD FAMOUS" PRIME RIB BUCK CUT 24 oz BUCK Cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream. Served with a baked potato.
BUCKATABON BBQ RIBS HALF ORDER A half rack?s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
BUCKATABON BBQ RIBS FULL ORDER A full rack?s worth of Heritage Berkshire pork ribs served with spicy Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and steak fries.
BLACKENED RIBEYE Blackened 12 oz ribeye steak, steak fries, charred broccolini Larry STRONGLY Encourages Medium-Rare.
PAN SEARED SALMON Coriander-crusted salmon filet with cauliflower wild rice pilaf, charred asparagus, feta cream, fennel beet relish, lemon
WILD MUSHROOM STROGANOFF Savory sour cream sauce, sauteed mushrooms, thick egg noodles, sauerkraut, toasted panko
BACON-WRAPPED FILET MIGNON A seared, herb-garlic crusted 6 oz filet mignon* wrapped in bacon, served with horseradish mashed potatoes, mushrooms & asparagus. Larry STRONGLY Encourages Medium-Rare.
JERK PORK CHOP Double bone-in jerk Duroc pork chop, charred pepper-peach salsa, poblano sweet corn rice medley, onion strings
CHICKEN SCHNITTY Crispy chicken schnitzel, BLT potato salad, mustard vin green beans, dill sour cream, and a side of maple chipotle glaze
LARRY'S LINGUINE Linguine pasta tossed with littleneck clams, shrimp, roasted tomatoes, shallots, feta cheese, capers, and herb wine sauce, served with toasted garlic crostini
PECAN-CRUSTED TROUT Pecan-crusted rainbow trout filet, potato pancakes, charred broccolini, stone ground mustard cream sauce
HADDOCK FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
PERCH FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
WALLEYE FISH FRY Central Waters Mudpuppy Porter beer-battered fish served with potato pancakes, apple sauce, tartar sauce, creamy buttermilk coleslaw, rye bread, and lemon.
Burgers & Sandwiches
THE TAVERN BURGER Two ? lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries.
BUCK NAKED BURGER Two ? lb. smashed patties on a
toasted rye bun. Served with steak fries.
BUFFALO CHICKEN SANDWICH Pickle-brined, herb-breaded fried chicken with buffalo and blue cheese sauces, provolone, cucumbers, pickled finger hots, and celery on a brioche bun. Served with steak fries.
TURKEY PESTO CROISSANT Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries.
21-DAY DRY-AGED BUCKATABON BURGER Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted parker house bun. Served with steak fries.
CHEDDAR & AVO CHICKEN SANDWICH Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.
BURRATA BROCCOLINI BOMBER Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie
Meal Enhancers
Dessert
GOOSE'S EAU CLAIRE CAKE Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
CHOCOLATE SILK CAKE Flourless chocolate cake topped with a thick
layer of chocolate mousse, served with salted
butter pecan caramel and vanilla whipped cream. Get a whole cake by pre-ordering 24 hours in advance for $30. Call the restaurant for further details.
Kids - Lunch & Supper
MAC N CHEESE served with carrots & celery, and applesauce
BUTTERED NOODLES AND PARMESAN CHEESE served with carrots & celery, and applesauce
2 MINI CHEESEBURGERS Served with veggies, fries, and applesauce
2 MINI BURGERS Served with veggies, fries, and applesauce
CHICKEN FINGERS With herp pesto ranch.
Served with veggies, and fries,
CHEDDAR GRILLED CHEESE Served with veggies, fries, and applesauce
LITTLE WEDGE SALAD With tomatoes, shredded cheese, and croutons
choice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.
LITTLE MINNOW FRY Haddock Fish Fry
Served with veggies, fries, and applesauce.
Larry's Lunch Favorites
PRIME COBB Romaine and iceberg blend, cucumber, carrot,
blue cheese, hard boiled egg, tomato and pickled onion,
topped with sliced prime rib*, served with your choice of
blue cheese, sweet garlic vinaigrette, or French dressing
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
BUFFALO CHICKEN SANDWICH Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.
SIGNATURE PRIME RIB SANDWICH Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.
Lunch Salads & Soups
SUPPER CLUB WEDGE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a trio of blue cheese, sweet garlic vinaigrette, and French dressings
CLASSIC CAESAR Romaine, house croutons, shaved parmesan,
classic garlicky caesar dressing
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette
FRANK'S CHICKEN SCHNITZEL SALAD Crispy chicken schnitzel, shredded lettuce and cabbage blend, bacon bits, tomato, green beans, shredded carrots, chipotle glaze, green onions, pesto ranch dressing
PRIME COBB Romaine and iceberg blend, avocado, cucumber, carrot, blue cheese, hard-boiled egg, tomato, and pickled onion, topped with sliced prime rib*, served with your choice of blue cheese, sweet garlic vinaigrette, or French dressing
Lunch Burgers & Sandwiches
DADDY MAC BURGER 1/4 lb. smash patty, American cheese, thousand island dressing, and shredded iceberg on a toasted brioche bun. Served with steak fries or a side salad.
BUCK'S BBQ BACON BURGER ? lb. smash patty, sharp cheddar, sweet & spicy house BBQ sauce, bacon, onion strings, on a toasted parker house bun. Served with steak fries or a side salad.
THE TAVERN BURGER Two ? lb. smashed patties with cheddar, caramelized onions, and pickles on a rye bun. Served with steak fries or a side salad.
BUCK NAKED BURGER Two ? lb. smashed patties on a toasted rye bun. Served with steak fries or a side salad.
21-DAY DRY-AGED BUCKATABON BURGER Butter-basted dry-aged USDA prime chuck patty, dijon, bacon, gruyere grand cru, black garlic ketchup, roasted mushrooms, caramelized onions, pickles, on a toasted parker house bun. Served with steak fries.
TURKEY PESTO CROISSANT Sliced roasted turkey breast, pesto aioli, tomato, radicchio arugula blend, muenster cheese on a toasted croissant. Served with steak fries or a side salad.
BUFFALO CHICKEN SANDWICH Pickle-brined, herb-breaded fried chicken with buffalo sauce and blue cheese dressing, provolone cheese, cucumber and celery salad on a toasted brioche bun. Served with steak fries or a side salad.
CAJUN-FRIED PERCH Beer-battered perch, buttermilk coleslaw, creole remoulade, and pickles on a toasted rye bun
SIGNATURE PRIME RIB SANDWICH Slow-roasted, herb-rubbed Prime rib*, herbed mushrooms, aged white cheddar, caramelized onions, and horseradish smoked sour cream on a toasted hoagie. Served with steak fries or a side salad.
CHEDDAR & AVO CHICKEN SANDWICH Jerk spiced griddled chicken, cheddar cheese, avocado, pickled red onion, garlic aioli, and french dressing, on a toasted parker house bun. Served with steak fries.
PICKLE & BACON GRILLED CHEESE SANDWICH Dill pickle, bacon, sharp cheddar and American cheese on toasted garlic sourdough, with herb pesto ranch. Served with steak fries.
BURRATA BROCCOLINI BOMBER Roasted garlic spread, charred broccolini, torn burrata, herb vinaigrette, radish slices, garlic toasted hoagie
Daybreakers
AVOCADO TOAST Avocado mash, lightly dressed arugula, breakfast radish, golden beet relish, poached egg*, crispy prosciutto, Urfa hollandaise, and chives on a plank of everything toast
HOT HOT HAM & ROLL SLIDERS Shaved Badger Ham, sharp cheddar, sherried
onions, pickles, honey dijon, and jalape?o slices
on a buttered brioche roll
FRESH BURRATA Local BelGioioso burrata cheese, charred pepper-peach salsa, arugula, coca-cola gastrique, garlic parmesan toast points
SMALL SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
SMALL SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
LARGE SUPPER CLUB NACHOS (SPICY CHORIZO) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, spicy chorizo
LARGE SUPPER CLUB NACHOS (PRIME RIB) Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, spicy pepper salsa, horseradish-smoked sour cream, charred scallions, prime rib
BUCKATABON CHEESE CURDS Local Decatur Dairy Muenster cheese curds, breaded and fried. Served with herb pesto ranch
DEVILED EGGS (LARRY'S CLASSIC) Yellow mustard, shallot, dill, smoked sea salt,
pickled red onion, Milwaukee's dill pickle
Brunchatabon Favorites
BACON EGG CHEESE CROISSANT Bacon, garlic aioli, soft scrambled eggs,
American cheese, and tomatoes,
on a toasted Troubadour croissant
with hollandaise sauce and
crispy Buckatabon hashbrowns
PRIME RIB BREAKKY SANDWICH Shaved prime rib, maple chipotle glaze, scrambled egg, muenster cheese, red onion, garlic aioli, on butter toasted sourdough, with crispy Buckatabon hashbrowns
HUNTER HASH Prime rib, bacon, ring bologna, roasted poblano, bell pepper, yellow onion, roasted red tomatoes, sunny side up eggs*, on cheesy stuffed hashbrowns with green tomato relish
WISCONSINITE Two sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast and choice of ham, bacon,or breakfast bratwurst patty
LUMBERJACK-IT Three sunny side up eggs*,crispy Buckatabon hashbrowns,rye toast, one pancake and choice of ham, bacon,or breakfast bratwurst patty
SPINACH, ASPARAGUS & PARM QUICHE Quiche with parmesan shortcrust, spinach, asparagus, and herbs. Served with dill sour cream, and a side salad
BLACKENED PERCH & EGGS A classic shore brunch of blackened perch, sunny side up eggs*, potato pancake, savory applesauce, rye toast
FORAGER GRAIN BOWL Roasted veggie, potato, and wild rice hash with cauliflower, mushrooms, asparagus, feta creme sauce, and rye toast with your choice of sunny side up egg* or spiced avocado half
Cakes & Toast
COFFEE CAKE FRENCH TOAST Thick-cut challah French toast, sweet-spice crumble, lemon icing, coffee butter
TALL STACK O' CAKES Four fluffy cakes, served with butter and maple syrup
Omelettes & Benedicts
PIT SMOKED HAM & CHEESE OMELETTE Smoked PIT ham, fontina cheese, rye toast
FUNKY FUNGHI OMELETTE Roasted mushrooms, caramelized onions, herb garlic cheese, asparagus, rye toast
BUCKATABON BENEDICT Locally made bologna, roasted poblano, caramelized onions, poached eggs*, Urfa hollandaise, toasted English muffin. Served with crispy Buckatabon hashbrowns.
SMOKED SALMON LATKE BENEDICT Smoked salmon, potato pancakes, griddled asparagus, poached eggs*, Urfa hollandaise, horseradish smoked sour cream, herb cheese, side salad
Brunch Sides
Kids - Brunch
KIDS FRENCH TOAST One piece of french toast with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS LITTLE CUB PANCAKES 2 mini pancakes with syrup. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS WISCONSINITE Eggs and your choice of choice ham, bacon, or breakfast bratwurst patty. Served with applesauce, veggies, and Buckatabon crispy hashbrowns.
KIDS CHICKEN FINGERS With herp pesto ranch.
Served with veggies, and fries,
KIDS BURGER Served with veggies, fries, and applesauce
KIDS CHEESEBURGER Served with veggies, fries, and applesauce
KIDS MAC N CHZ Served with veggies, fries, and applesauce
LITTLE WEDGE SALAD With tomatoes, shredded cheese, and croutons
choice of French or Herb Pesto Ranch dressing. Served with veggies, fries, and applesauce.
Utensils?
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