Back to Mesa Restaurants
Papaya Thai - Mesa Menu and Delivery in Mesa AZ, 85213
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost $3.00+
  • Salad
  • House Special Thai Salad Iceberg lettuce, shredded carrots, tomatotes, onions, and fried tofu topped with our house special peanut dressing.
  • Papaya Salad Green papaya, tomatoes, green bean tossed with lime juice, fish auce, whole peanuts, and plam sugar.
  • Beef Salad Thin slices of grilled beef tossed with lemonjuice, fish sauce with fresh green onion and cilantro.
  • Larb Your choice of ground meat marinated with Thai spices, mint leaves, ride powder, green and red onion with special lime juice dressing.
  • Lard Duck Boneless duck seasoned with red and green onion, mint leaves, rice powder, green and red onion with special lime dressing.
  • Clear Noodle Salad Clear noodle tossed with ground pork, shrimp, onion in our special lime dressing.
  • Thai Noodles
  • Choice of chicken, pork, beef, tofu, shrimp (+$2) or seafood (+$3).

  • Phad Thai Thin rice noodles pan-fried with egg, bean sprout, green onion and topped with ground peanut.
  • Authentic Traditional Phad Thai Stir fried thin noodle with tamarind sauce, eggs, onions, fish sauce, tofu, bean sprout, and topped with peanuts.
  • Phad-See-Ew Wide rice noodles pan-fried wih eggs, tender broccolu in black soy sauce.
  • Drunken Noodle Stir-fried flat noodles with mixed vegetables, basil leaves and peppers in our homemade chili paste.
  • Chow Mein Egg noodles stir-fried with papaya, secret sauce and vegetables
  • Phad-Woon-Sen Stir-fried clear noodles, eggs, with choice of meat, celery, and carrots.
  • Lard Na Wide rice noodles pan-fried in black soy sauce and broccoli in our house special gravy sauce.
  • Fusion Noodle Thin rice noodle with egg, bean sprout, broccoli, cabbage, jalapeno, and sweet basil leaves.
  • Crispy Golden Noodle Crispy egg noodle toped with our special gravy sauce with broccoli, mushroom, carrot, cabbage, and celery.
  • Thai Curry
  • All curried are medium hot and gently simmered in curry paste, made from curry spices, chili pepper, and coconut milk. Served with steamed rice and your choice of chicken, pork, beef, tofu, shrimp (+$2) or seafood (+$3).

  • Ruby Red Curry Choice of meat cooked in coconut milk, red curry paste, bamboo shoots, and basil leaves.
  • Green Curry One of our spicier curry, with green curry paste, coconut milk, peas, bamboo, bell pepper, and Thai sweet basil.
  • Pa-Nang Curry Beef or chicken sauteed in thick red curry sauce, and coconut milk slow-boiled with lime leaves, bell pepper, and Thai basil.
  • Yellow Curry A mild flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.
  • Massaman Curry Your choice of meat booked with spicy massaman curry paste, coconut milk, sweet onion, and potatoes.
  • Pumpkin Curry Local pumpkin slice cooked with red curry paste, coconut milk, sweet basil, onion, bell pepper.
  • Pineapple Curry Red chili paste in coconut milk with pineapple, bell pepper, and basil leaves.
  • Mango Curry Yellow mango, basil, bell pepper, onion, and sweet basil stew in red curry paste and coconut milk.
  • Entree
  • Served with steam rice. Choice of meat: chicken, beef, or pork.

  • Diamond Cashew Stir-fried chicken with carrot, bell pepper, onion, topped with cashew nuts.
  • Garden Sweet & Sour Pineapple, tomato, onion, bell pepper, cucumber sauted in our special homemade sauce.
  • Rama Chicken Sauteed chicken on a bed of spinach, topped with peanut sauce.
  • Broccoli Delight Tender broccoli sauteed with garlic and a touch of oyster sauce with your choice of meat.
  • Garden Medley Fresh vegetables sauteed with garlic and a touch of oyster sauce and your choice of meat.
  • Broccoli Delight Tender broccoli sauteed with garlic and a touch of brown sauce with your choice of meat.
  • Ginger Chicken Tender chicken, fresh young ginger, garlic, onion, carrot, bell pepper, sauteed in black bean sauce.
  • Blue Sapphire Basil Sauteed chicken stir-fried with garlic, white onion, bell pepper, and fresh Thai sweet basil leaves.
  • Green Bean Special Green beans stir-fried with choice of meat and onion, bell pepper, carrot, fresh sweet bail.
  • Pumpkin Special Sliced pumpkin stir-fried with choice of ground meat, onion, bell pepper, carrot, and fresh sweet basil.
  • Garlic Lover Choice of meat stir-fried with garlic, white pepper, and garnish with steam cabbage and broccoli.
  • Pepper Steak Beef stir-fried with bell pepper, onions, pineapple, and carrot in Thai sauce.
  • Seafood
  • Spicy Seafood A combination of seafood sauteed with garlic, chili paste, bell pepper, babay corn, carrots, onion, and fresh basil.
  • Orange Shrimp Shrimp marinated with garlic, cilantro, roots, then lightly sauteed with soy sauce, and white wine. Served in fresh orange shell with our special orange sauce.
  • Shrimp in Black Bean Sauce Shrimp sauteed with garlic, onion, bell pepper, mushrooms, and black bean sauce.
  • Ginger Mussels Fresh mussles stir fried with young ginger, garlic, onion, carrot, bell pepper, sauteed in black bean sauce.
  • Tri-Flavor Fillet Fish Fresh fish deep fried and toppped with specail sauce consisting of garlic and tamarind juice that gives a unique flavor of sweet, sour, and spicy.
  • Papaya Thai Restaurant's Special
  • Original Sunny Basil Beef Ground beeg stir-fried with Thai fresh chili, Jalapeno, bell pepper, fresh sweet basil, in a special basil sauce, and topped with sunny egg.
  • Golden Shrimp Flame Shrimp deep fried to golden brown top with tick sweet and sour in the mixture of mushroom, onion, bell pepper, baby corn and carrots.
  • Shoo-Shee Salmon Delicious wild Alaska Salmon, charbroiled on a fish grill then topped with shoo-shee sauce.
  • Samurai Curry Shrimp Tempura shrimp covered with green curry paste in coconut milk with sweet basil, green bean, bell pepper, carrots.
  • Samurai Pad Thai Our creative blend of well known stir fried Thai noodle with eggs, bean sprout, green onion, ground peanut, and topped with golden brown Japanese prawn tempura dipping sauce.
  • Roasted Duck Boneless roasted duck with a bed of spinach. Served with a side of our special sauce.
  • Emperor Duck Curry Boneless Duck in coconut milk with pineapple, bell pepper, carrot, basil leaves, and red curry paste.
  • Rainforest Duck (Hot and Spicy Duck) Half fried roast duck with chili pepper, chopped onion, and topped with spicy and sweet sauce.
Restaurant is Closed, But You Can Order Ahead
Empty Cart Illustration

Famished? Fill me up!