Soup / Starters
Salads
Caesar Salad House made Caesar dressing, fresh romaine, Parmesan cheese and toasted croutons.
Caprese Salad Our Table Farms heirloom tomatoes and Genoese Basil, fresh mozzerella, drizzled with Durant Farms olive oil. Balsamic vinegar on the side.
House Pizzas
Margherita Pizza Fresh Mozzarella, tomato sauce, and fresh basil.
Salami and Kalamata Pizza Marinara, provolone, mozzarella, Kalamata olives and salami.
Cheese Pizza Marinara, provolone, Parmigiano and fresh mozzarella.
Pepperoni PIzza A classic pizza made with marinara topped with provolone, mozzarella, pepperoni.
Seasonal Pesto Veg Pizza House made hazelnut pesto, provolone, mozzarella, and an assortment of fresh veggies.
Fennel Pork Sausage Pizza House made pork fennel sausage with garlic and Italian seasoning, Marinara , provolone and mozzarella cheese.
Meat Lovers Pizza Pepperoni, house made pork fennel sausage and salami with marinara, provolone and fresh mozzarella.
Wood Fired ?Deep Dish? Pizza First layer: marinara, cheese, salami and sausage. Second layer marinara, cheese, pepperoni, onions and olives.
Prosciutto and Cherry Tomato Pizza Thin sliced prosciutto with provolone and fresh mozzarella and cherry tomatoes, finished with arugula and olive oil.
Roasted Chicken and Mushrooms Pizza Oven roasted chicken with marinara, Pecorino Romano, Fromage Blanc, Provolone and thin button mushrooms.
Calabrian Chili And Sausage Pizza Calabrian chili paste with pork fennel sausage, Provolone, Mozzarella, roasted red peppers, onions, a touch of Oregon honey topped with arugula and Parm.
To Go Entrees
Grilled Pork Paillard Grilled pork loin, saut?ed squash, onion, marinated mushroom and a warm sherry vinaigrette tossed with spinach.
Half A Wood Fired Chicken Entree Leg, thigh, breast sous vide then finished in the oven. Side arugula and tomato salad with pesto vinegareete.
Mushroom Bolognese Mushrooms, tomatoes, garlic, Orecchiette pasta.
Wild Mushroom Risotto Lobster and Chantelle mushrooms with Arborio rice cooked in chicken stock and Parmesan. Topped with more mushrooms.
Sandwiches
Sausage Puccia lunch w/side salad Warm hearth bread, pork fennel sausage whole grain mustard aioli, fresh mozzarella, and arugula.
Create Your Own Pizza
Custom Pie One custom pie you choose everything.
Desserts
Chocolate Panna Cotta Chocolate panna cotta with chantilly and toasted almonds.
Lemon Cake Made with almond flour and semolina. Served with chantilly cream and orange curd.
