The Spices Restaurant & Bar - Manitowoc

Thin and crispy lentil bread served with mint chutney.

Spiced onion fritters in a seasoned chickpea flour batter.

Chef's special soup made of yellow lentils.

Chef's special soup made of tomato coconut.

Cauliflower florets saut?ed in a savory tomato-garlic sauce.

House-marinated shrimp with garlic and green chili glaze.

Crisp turnovers filled with seasoned potatoes and green peas.

Chopped cucumber, tomato, and onion tossed in chaat masala.

Chicken fritters in a seasoned chickpea flour batter.

Chicken fritters in a seasoned chickpea flour batter.

Chicken morsels glazed in anIndo-Chinese style zesty soy tomato sauce.

Sliced, juicy lamb with black peppercorns, bell pepper, and onions.

Aloo (potato) and Gobi (cauliflower) cooked with secret spices.

Combination of green peas and cottage cheese (paneer).

Very healthy spinach cooked with cottage cheese.

Paneer cooked with green peppers, onion, ginger with other spices.

Semi dry version of tofu cooked with bell peppers, onion, ginger garlic with other spices.

Red kidney bean curry cooked with other ingredients.

Cottage cheese cooked in traditional method in cashew based gravy.

Combination of green peas and mushroom cooked in semi-gravy version.

Great combination of garbanzo, black and red bean in gravy version with secret spices.

Black lentil cooked and topped with cream and butter.

Yellow lentil cooked with heated spices on oil.

Cottage cheese cooked in The Spices special sauce with butter and cream.

Mild creamy spinach cooked with sweet corn.

Seasoned mixed vegetables cooked with spices.

Combination of fresh vegetables cooked in cashew based gravy.

Combination of garbanzo bean cooked in traditional method.

Chicken thigh pieces cooked in onion and tomato based curry with cream.

Seasoned grilled chicken breast pieces cooked in tomato and spices.

Marinated bone in chicken cooked with onion and bell pepper.

Slices of mushroom and boneless chicken cooked in tomato and onion based gravy.

Chicken cooked in cashew-based sauce with other spices.

Chicken cooked in cilantro and serrano pepper in cashew based sauce.

Lamb pieces cooked in cashew based sauce with cream.

Lamb pieces cooked in yogurt based curry.

Marinated fish cooked in tomato and onion based curry.

Marinated shrimp cooked in tomato and onion based curry.

Marinated fish cooked in cashew based curry with cream.

Marinated shrimp cooked in cashew based curry with cream.

Goat meat (bone-in) cooked in traditional method.

Lamb meat (bone-in) cooked in tomato and onion-based gravy.

Lamb meat (bone-in) cooked in tomato and onion based gravy.

Lamb cooked with potato-based spicy gravy with other ingredients.

Lamb pieces cooked with tomato and onion based sauce with cream.

Chicken, spinach, spices, and sour cream.

Lamb, spinach, spices, and sour cream.

Aloo Palak is a super simple Indian style stir-fry where potatoes and spinach are cooked together with minimal spices.

Especially for samosa, pakora, or any other fried items.

Choice of Coke, Sprite, Diet Coke.

Choice of apple or orange.