Popular Items
Cheese Curds Fresh from henning?s dairy, coated with our beer batter and served with raspberry balsamic.
French Onion A pub staple for 20 years, made from scratch daily
Tenderloin 8 oz. grilled, roasted fingerling potatoes, asparagus and red wine demi-glace.
Fish N Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
Smoked Salmon Dip Creamy blended smoked salmon, chives and red peppers topped with green onions and parmesan served with pita chips.
Opening Statements
Shrimp Nachos Gruyere cheese sauce, mango pineapple salsa, cotija and green onions.
Cheese Curds Fresh from henning?s dairy, coated with our beer batter and served with raspberry balsamic.
Pork Belly Slow roasted and crispy with a sweet chili honey sauce.
Mediterranean Bruschetta Toasted crostini, whipped chevre, cucumber, tomato, and aged reduced balsamic.
Smoked Salmon Dip Creamy blended smoked salmon, chives and red peppers topped with green onions and parmesan served with pita chips.
Soups
Chicken Chili Our chunky tomato and white bean chili topped with cheddar. A Pub favorite for 20 years.
Soup of the Day Please contact restaurant for today's flavor.
French Onion A pub staple for 20 years, made from scratch daily
Salads
Picnic Salad Strawberries, chicken, mixed greens, cranberries, pecans, feta, mandarin oranges and raspberry vinaigrette.
Twisted Caesar Salad Grilled chicken, romaine, onions, sun dried tomatoes and parmesan crisps.
Bubba Gump Salad Saut?ed shrimp, mixed greens, red onion, pineapple and margarita vinaigrette.
Grand Jury
Served with soup or salad.
Dry Aged Ribeye 18 oz. dry aged for 32 days bone-in ribeye grilled with roasted fingerlings, asparagus, and saut?ed mushrooms.
Duck Breast 8 oz. pan seared with raspberry gastrique, fried sage, cheesy polenta and asparagus.
Osso Bucco 24 oz. slow roasted and glazed with vegetables, and roasted fingerlings.
Tenderloin 8 oz. grilled, roasted fingerling potatoes, asparagus and red wine demi-glace.
Rainbow Trout 10 oz. dusted and pan seared, with braised collard green and green onion coulis.
Norwegian Salmon Pan seared with a lemon tarragon beurre blanc, couscous and asparagus.
Sandwiches
Served with french fries. Substitute to loaded fries topped with chili lime, chipotle mayo, cotija cheese and green onions for an additional cost.
Chicken Salad Wrap Brown sugar glazed chicken, spring mix, walnuts, cranberries in a whole wheat wrap.
Shrimp Roll Cold creamy shrimp salad with celery, garlic and green onions on a split top hoagie.
Shrimp Tacos Seasoned fried shrimp, pineapple salsa, pickled red onions and cotija.
Turkey Sandwich Thick sliced turkey, gruyere, sundried tomato aioli, and red onions on toasted multigrain bread.
Burgers
8 oz. brisket burgers grilled to medium and served with french fries. Upgrade to loaded fries topped with chili lime, chipotle mayo, cotija cheese and green onions for an additional cost.
Bun Jovi Burger Creamy chevre, peach compote, and spring mix on pretzel bun.
Caprese Burger Local basil pesto, tomatoes, mozzarella and mixed greens on brioche.
Alabama Slammer Burger Alabama white BBQ, house pickles, pepperjack and haystacks on pretzel bun.
Standard Jury Burger Served with lettuce, tomato, and onion on the side on brioche roll. Add cheese and bacon for an additional cost.
Small Claims
Add soup or salad.
Pasta La Vista Paccheri pasta, tomato dill cream sauce, green peppers, garlic and feta.
Shrimp Polenta Saut?ed shrimp, cheesy polenta, andouille sausage, peppers, tomatoes and ginger honey.
Peachy Keen Panko breaded and pan fried chicken, parmesan risotto, peach puree and asparagus.
Fish N Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
