Popular Items
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Chicken Wrap Maple glazed chicken, spring mix, pecans, and dried fruit in a wheat wrap.
Bone-In Ribeye 18 oz. bone-in ribeye grilled, topped with mustard thyme cream and served over saut?ed herbed heirloom potatoes, cremini mushrooms and cauliflower.
Osso Bucco 24 oz. slow roasted and glazed with parmesan risotto and asparagus.
Tenderloin 8 oz. grilled, topped with saut?ed mushrooms and onions, served with heirloom potatoes and asparagus.
Opening Statements
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Pulled Beef Nachos Beer braised beef and onions, cheese sauce, Calabrian aioli, corn chow chow, cotija, and green onion topping our tortilla chips.
Ahi Tuna Canapes Edamame spread, seared tuna, soy reduction toasted sesame and pickled red onions on crostinis.
Fried Asparagus Fresh asparagus lightly battered and fried. Served with house orange sauce.
Smoked Salmon Dip Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips.
Soups
Chicken Chili Our chunky tomato and white bean chili topped with cheddar. A pub favorite for 20 years.
Soup of the Day Please contact the restaurant for today?s specialty.
Salads
Butternut Squash Salad Roasted butternut squash, spring mix, dried fruit, praline nuts, feta, tomato, onion and maple mustard vinaigrette.
Pub Caesar Salad Caesar tossed romaine with chicken, tomatoes, cauliflower, onion, parmesan and tossed chickpeas.
Ginger Shrimp Salad Spring mix with ginger vinaigrette, shrimp, mandarin oranges, cucumber, almonds, pickled red onion, and snow peas.
Grand Jury
Served with choice of soup or salad.
Bone-In Ribeye 18 oz. bone-in ribeye grilled, topped with mustard thyme cream and served over saut?ed herbed heirloom potatoes, cremini mushrooms and cauliflower.
Osso Bucco 24 oz. slow roasted and glazed with parmesan risotto and asparagus.
Tenderloin 8 oz. grilled, topped with saut?ed mushrooms and onions, served with heirloom potatoes and asparagus.
Chilean Sea Bass Pan seared with miso glaze with edamame spread, heirloom potatoes and asparagus.
Small Claims
add soup or salad for an additional cost.
Miso Vegetable Plate Saut?ed heirloom carrots, cauliflower, asparagus and peppers, tossed in a mandarin sauce served over miso hummus topped with sesame seeds.
Peruvian Chicken Grilled chicken thighs topped with Aji Verde, served with sweet pepper black rice and asparagus.
Romesco Shrimp Pasta Cavatappi, shrimp, bell pepper, shallot, garlic tossed in creamy romesco and topped with parmesan.
Harvest Chicken Pan seared panko chicken topped with cranberry apple chutney, served with squash risotto and asparagus.
Ginger Tuna 8 oz. pan seared, wasabi cauliflower puree, pickled carrots and cauliflower with ginger vinaigrette.
Fish n' Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
Sandwiches
Served with fries or upgrade to Dilly fries tossed in house dill seasoning and topped with garlic dill aioli and green onions for an additional cost.
Chicken Wrap Maple glazed chicken, spring mix, pecans, and dried fruit in a wheat wrap.
Chipotle Beef Taco Beer braised beef, corn chow chow, cotija, green onion, and cilantro lime cr?me.
Turkey Sandwich Sliced turkey, romesco sauce, spring mix, red onion, cucumber, Calabrian aioli, and provolone on sour dough.
Pancetta Grilled Cheese Provolone, cheddar, tomato, pancetta, roasted red pepper sauce, and pickled red onions on sourdough.
Honey Chicken Sandwich Double breaded pickle brined chicken, hot honey, cucumber, red onion, spring mix and garlic dill aioli on pretzel bun.
Burgers
8 oz. brisket burgers grilled to medium and served with french fries. Upgrade to dilly fries tossed in house dili seasoning and topped with garlic dili aioli and green onions for an additional cost.
Beer Burger Beer cheese spread, beer braised onions, bacon, spring mix, and tomato on a pretzel bun.
Fig'n Out Burger Fig Jam, bacon, Calabrian aioli, spring mix, pickled onion and pepper jack on brioche.
Cranberry Apple Burger Green onion aioli, red onion, cranberry apple chutney, spring mix and cheddar on a pretzel bun.
Standard Jury Burger Served with lettuce, tomato, and onion on the side on brioche roll. Add cheese or bacon for an additional cost.