Popular Items
Pub Cheese Curds Fresh Henning's dairy cheese curds coated with pub-made beer batter then lightly fried. Served with raspberry balsamic dipping sauce. Vegetarian.
House Burger This 1/2 pound burger is grilled to your liking and served on a dusted kaiser roll.
Chicken Chili A pub staple for 19 years, made from scratch daily.
Prime Rib Melt Shaved prime rib with melted provolone, arugula, horseradish cream with pickled onions and poblanos.
Pork Belly Cheesy Mac Cavatappi pasta tossed in creamy gouda, white cheddar, and parmesan cheese topped with bread crumbs crispy pork belly and scallions.
Opening Statements
Seafood Nachos Sauteed shrimp, lump crab meat, 3 cheese sauce, Tapatio aioli, and pickled red onions top freshly made tortilla chips with a side of house-roasted picante sauce.
Pub Cheese Curds Fresh Henning's dairy cheese curds coated with pub-made beer batter then lightly fried. Served with raspberry balsamic dipping sauce. Vegetarian.
Loaded Sweet Potato Fries Crispy fried and topped with parmesan smoked bacon, chipotle aioli, and green onions.
Salmon Canape House-cured and smoked salmon served on a crostini with hop-infused dill aioli and capers.
Coconut Shrimp Battered shrimp with toasted coconut served with strawberry mango sauce.
Harvest Beet Dip A blend of roasted beets and toasted chickpeas topped with feta and fresh cracked black pepper. Served with fried pita chips. Vegetarian.
Salads
Roasted Acorn Squash Roasted acorn squash overflowing with arugula tossed with apple cider vinaigrette and topped with cranberries, toasted pumpkin seeds, and feta.
Smoked Salmon Caesar Smoked peppered Norwegian salmon halved grilled romaine, with tomato, onion, Pub caesar dressing, and toasted croutons.
Butter Wedge The classic of butter lettuce wedged with house bleu cheese dressing, cherry tomatoes, slivered red onions, and croutons.
Roasted Beet Salad Sliced beets, goat cheese, toasted walnuts, spring mix, fresh cracked pepper with creamy beet vinaigrette.
Soup
Soup of the Day Please contact restaurant for today's flavor.
Chicken Chili A pub staple for 19 years, made from scratch daily.
Hand Helds
Served with your choice of Pasta Salad or Pub Fries. Substitute Sweet Potato Fries for extra.
Belly Up Burger This masterpiece is topped with fried pork belly, smoked gouda, butter lettuce, and house cranberry BBQ sauce. Served on a toasted pretzel bun.
House Burger This 1/2 pound burger is grilled to your liking and served on a dusted kaiser roll.
Prime Rib Melt Shaved prime rib with melted provolone, arugula, horseradish cream with pickled onions and poblanos.
Honey Mustard Chicken Slow-cooked shredded chicken tossed in a bourbon honey mustard. Served on a toasted pretzel bun with house-made coleslaw.
Cranberry Turkey Melt Thinly shaved turkey, spring mix, cucumber, white cheddar, and cranberry cream cheese served in a honey wheat wrap.
Whitefish Tacos Three flour tortillas with our beer-battered whitefish topped with shredded red cabbage, chipotle creme, and house-roasted picante.
Grand Jury
Served with your choice of soup or salad.
Fish and Chips Beer battered whitefish served with Irish tartar, crispy Pub fries, and our sweet savory slaw.
Shrimp Pasta Andouille sausage and tiger shrimp sauteed and tossed with onions, tomatoes, red beans, and arugula in an Italian garlic butter sauce with gluten-free penne pasta.
Pork Shank Braised for 5 hours in a whole grain mustard glaze then served with roasted sweet potato and caramel Itzel Brussels hash with herbed sour cream, and vegetable of the day.
Tenderloin Grilled 6 oz beef tenderloin served over house-made demi-glace. Accompanied with sauteed fingerling potatoes, artisan carrots, mushrooms, and red pepper medley. Plated with horseradish emulsion.
Pork Belly Cheesy Mac Cavatappi pasta tossed in creamy gouda, white cheddar, and parmesan cheese topped with bread crumbs crispy pork belly and scallions.
