Courthouse Pub

Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.

Butternut puree, bacon pearl onion jam, feta and green onion on grilled crostinis.

Lightly dusted and fried marinated artichoke hearts served with house wasabi ranch.

Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips.

Traditionally marinated chicken thighs fried and tossed with sweet Thai chili. Served with side of wasabi ranch.

Saut?ed shrimp and onions, cheese sauce, Calabrian aioli, corn chow chow, cotija, and green onion topping our tortilla chips.

Our chunky tomato and white bean chili topped with cheddar. A pub favorite for 20 years.

Please contact the restaurant for today?s specialty.

Roasted butternut squash, spring mix, dried fruit, praline nuts, feta, tomato, onion and maple mustard vinaigrette.

Caesar tossed romaine with chicken, tomatoes, cauliflower, onion, parmesan and tossed chickpeas.

Spring mix with ginger vinaigrette, shrimp, mandarin oranges, cucumber, almonds, pickled red onion, and snow peas.

18 oz. bone-in ribeye grilled, topped with mustard thyme cream and served with herbed mashed potatoes and asparagus.

8 oz. pan seared with whiskey mandarin marmalade, pralines, chilled butternut squash puree, and heirloom carrots.

24 oz. slow roasted pork shank with herbed mashed potatoes and asparagus.

8 oz. grilled, topped with saut?ed mushrooms and onions, served with heirloom potatoes and asparagus.

Pan seared, topped with cucumber lemon aioli and served with garlic, tomato parmesan risotto and asparagus.

Pan seared in southwest seasoning topped with roasted corn Pico and served with cilantro lime black rice and asparagus.

Saut?ed potato gnocchi, heirloom carrots, mushrooms, bell peppers, grape tomatoes, shallots and braised chicken in herbed cream sauce.

Grilled chicken thighs topped with Aji Verde, served with sweet pepper black rice and asparagus.

Bucatini, shrimp, bell pepper, shallot. garlic tossed in a creamy romesco and topped with parmesan.

Pan seared panko chicken topped with cranberry apple chutney, served with squash risotto and asparagus.

House beer battered haddock, crispy fries, creamy coleslaw, and tartar.

Lightly dusted and fried chicken breast over bucatini tossed with saut?ed mushrooms, flamed with madeira and a touch of sweet cream.

Maple glazed chicken, spring mix, pecans, green onion, and dried fruit in a wheat wrap.

Saut?ed shrimp, corn chow chow, cotija, green onion, and cilantro lime crema.

Shaved roasted beef, saut?ed mushrooms and onions, provolone and horseradish aioli on tellara, served with au jus.

Double breaded pickle brined chicken, hot honey, tomato, pickled red onion, spring mix, and garlic dill aioli on pretzel bun.

Sliced turkey, romesco sauce, spring mix, red onion, Calabrian aioli, and provolone on sour dough.

Beer cheese spread, braised onions, bacon, spring mix, and tomato on a pretzel bun.

Bacon pearl onion jam, Calabrian aioli, spring mix, tomato and pepper jack on brioche.

Green onion aioli, red onion, cranberry apple chutney, spring mix and cheddar on a pretzel bun.

Served with lettuce, tomato, and onion on the side on brioche roll. Add cheese or bacon for an additional cost.