Popular Items
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Chicken Salad Wrap Maple glazed chicken, spring mix, pecans, green onion, and dried fruit in a wheat wrap.
Tenderloin 8 oz. grilled, topped with cracked pepper whiskey cream sauce, served with heirloom potatoes and asparagus.
Osso Bucco 24 oz. slow roasted pork shank over parmesan risotto with tomatoes, asparagus, capers and garlic.
Opening Statements
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Blueberry Burrata Fresh burrata, blueberry sage coulis, lemon honey, blueberries, fried sage and honeycomb with grilled crostinis.
Corn Fritters Fried corn frittets with hot heney, cotija, cilanro, and spicy avocado cream.
Smoked Salmon Dip Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips.
Shrimp Cakes Lemon zest shrimp, cakes pan seared and served with a spicy dill cream.
Pork Nachos Pineapple pulled pork, watermelon, salsa, pickled red onion, cotija, cilantro and avocado cream topping out tortilla chips.
Soups
Chicken Chili Our bowl of our chunky tomato and white bean chili topped with cheddar. A pub favorite for 20 years.
Soup of the Day (Bowl) Please contact the restaurant for today?s specialty.
Salads
Blueberry Salad Arugula, avocado, blueberries, pistachios, feta, cucumber, onion, and rosemary citrus vinaigrette.
Pub Caesar Salad Caesar tossed romaine with shrimp, tomatoes, onion, parmesan, red cabbage and toasted croutons..
Italian Salad Spring mix and arugula with kalamata vinaigrette, parmesan, roasted red peppers, red onion, cauliflower and toasted croutons.
Grand Jury
Served with choice of soup or salad.
Tenderloin 8 oz. grilled, topped with cracked pepper whiskey cream sauce, served with heirloom potatoes and asparagus.
Osso Bucco 24 oz. slow roasted pork shank over parmesan risotto with tomatoes, asparagus, capers and garlic.
Small Claims
Add soup or salad for an additional cost.
Pistachio Pesto Pasta Penne tosed in pistachio pesto, herbed cream, garlic, shallot, and topped with fresh burrata.
Shrimp Puttanesa Sauteed shrimp, kalamata, olives, capers, tomatoes, feta and compound butter sauce tossed with penne.
Strawberry Chicken Pan seared panko chicken topped with strawberry rhubarb jam, served with garlic herb feta risotto and asparagus.
Fish n' Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
Cauliflower Steaks Pan seared cauliflower steaks served on top of fire roasted red pepper romesco and drizzled with our garden hot sauce,
Sandwiches
Served with french fries. Upgrade to mideterranean fries topped with house made tzatziki, feta and green onion for an additional cost.
Mahi Mahi Tacos Lightly dusted and fried, watermelon lime salsa, cabbage, avocado creme and green onions in flour tortillas.
Chicken Salad Wrap Maple glazed chicken, spring mix, pecans, green onion, and dried fruit in a wheat wrap.
Pulled Pork Sandwich Braised pineapple pork, pickled red onion, cabbage and tzatziki on brioche.
Sicilian Sandwich Salami, ham, provolone, pistachio pesto, arugula, giardiniera, and garlilc parmesan aioli on focaccia.
Pub Grilled Cheese Compound butter, with whipped feta, cheddar, hot honey, arugula and tomato.
Burgers
8 oz. brisket burgers grilled to medium and served with french fries. Upgrade to mideterranean fries topped with house made tzatziki, feta and green onion for an additional cost.
Blueberry Burger Blueberry sage coulis, whipped feta, arugula and red onion on a pretzel bun.
Standard Rhubarb Burger Strawberry rhubarb, cheddar, spring mix, tomatoes, rosemary balsamic aioli and bacon on brioche.
Popper Burger Jalapeno cream cheese, haystack onions, garlic parmesan aioli, spring mix and tomato on a pretzel bun.
Standard July Served with lettuce, tomato, and onion on the side on brioche roll. Add cheese or bacon for an additional cost.