Popular Items
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Chicken Salad Wrap Maple glazed chicken, spring mix, pecans, cranberries, and pear chutney in a wheat wrap.
Tenderloin 8 oz. grilled, topped with blue cheese, served with blueberry sage gastrique, mushroom shallot, farro, and asparagus.
Smoked Salmon Dip Creamy smoked salmon, chives, and red peppers topped with green onions and Parmesan. Served with pita chips.
Fish N Chips House beer battered haddock, crispy fries, creamy slaw, and tartar.
Opening Statements
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Cremini Mushrooms Marinated and beer battered and fried creminis. Served with black pepper truffle aioli
Caprese Flatbread Fresh mozzarella, cherry tomatoes, basil oil, Parmesan, parsley, and balsamic.
Smoked Salmon Dip Creamy smoked salmon, chives, and red peppers topped with green onions and Parmesan. Served with pita chips.
Citrus Basil Hummus Served with naan chips and topped with Parmesan, toasted chickpeas, and parsley.
Salads
Nonna?s Salad Spring mix, chicken, basil balsamic, carrots, onion, tomatoes, fresh mozzarella, and red wine aged salami.
Mediterranean Caesar Grilled chicken, romaine, cucumber, pickled onions, Caesar dressing, tomatoes, and crispy chickpeas.
Harvest Salad Spring mix with cherry vinaigrette, chicken, grapes, roasted beets, red pears, cashews, and feta.
Soups
Chicken Chili Our chunky tomato and white bean chili topped with cheddar. A Pub favorite for over 20 years.
Sandwiches
Served with french fries or upgrade to truffle fries topped Parmesan cheese and served with black pepper truffle aioli.
Chicken Salad Wrap Maple glazed chicken, spring mix, pecans, cranberries, and pear chutney in a wheat wrap.
Crispy Pork Sandwich Panko pan seared pork tenderloin, pickled carrots, onions, spring mix, and chili honey on ciabatta.
Shrimp Tacos Shrimp tempura, cherry salsa, green onion, and zesty creme in flour tortillas
Pub Philly Roast beef, bell peppers, onions, and mozzarella on ciabatta.
Honey Ginger Chicken Pulled chicken breast, ginger honey, green onion rice vinegar slaw on pretzel bun.
Vegetable Wrap Spinach, citrus basil hummus, spring mix, carrots, cucumbers, and onions in a wheat wrap.
Burgers
8 oz. brisket burgers grilled to medium and served with french fries or upgrade to truffle fries topped Parmesan cheese and served with black pepper truffle aioli.
Truffle Burger Black pepper truffle aioli, onion spread, mushrooms, provolone, and spring mix on pretzel bun.
Door County Burger Boursin cheese, cherry sauce, bacon, onion, and spring mix on pretzel bun.
Caprese Burger Red pesto, mozzarella, lettuce, tomato, and onion on brioche.
Standard Burger Served with lettuce, tomato, and onion on the side on brioche roll.
Small Claims
Add soup or salad.
Drunken Pasta Vodka sauce, pancetta, bell peppers, shallots, garlic, basil oil, and penne pasta.
Pork Tenderloin Pepper crusted and pan seared, pear chutney, roasted maple sweet potato, and asparagus.
Shrimp Piccata Sauteed shrimp, lemon butter, capers, shallots, garlic, and penne pasta topped with Parmesan.
Cherry Chicken Braised chicken, gnocchi, heirloom carrots, bell peppers, mushrooms, shallots, and herb butter.
Fish N Chips House beer battered haddock, crispy fries, creamy slaw, and tartar.
Grand Jury
Served with choice of soup or salad.
Bone-In Ribeye 18 oz. bone in ribeye grilled, cognac cream, boursin mashed, and asparagus.
New York Strip 10 oz. grilled and sliced, topped with roasted red pesto served with truffle fries.
Osso Bucco 24 oz. slow roasted and glazed, with boursin mashed and asparagus.
Tenderloin 8 oz. grilled, topped with blue cheese, served with blueberry sage gastrique, mushroom shallot, farro, and asparagus.
Tuscan Salmon Pan seared, served over tomato, spinach, basil and Parmesan risotto, and asparagus.
