Popular Items
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Chicken Salad Wrap Brown sugar glazed chicken, spring mix, pecans, cranberries, and sliced apple.
Osso Bucco 24 oz. slow roasted and glazed with garlic leek polenta and broccolini.
Tenderloin 8 oz. grilled, topped with tomato jam, served with roasted pearl onion feta risotto and broccolini.
Fish n Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
Opening Statements
Cheese Curds Fresh from Henning?s Dairy, with our beer batter. Served with raspberry balsamic.
Lox Breadboard Salmon lox, capers, garlic confit, dill sauce, Calabrian pepper spread and grilled ciabatta.
Pork Belly Cinnamon Rolls Smoke rub, rolled and braised then topped with maple whiskey glaze and pickled apples.
Brussel Sprouts Marinated sprouts lightly battered and fried. Served with savory honey mustard.
Smoked Salmon Dip Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips.
Cherry Cola Sliders Braised pork, cherry cola BBQ, haystacks, and smoked aioli on pretzel sliders.
Salads
Zesty Goat Salad Spring mix, chicken, goat cheese, citrus pepper vinaigrette, yellow squash, zucchini, almonds, tomatoes, and onions.
Twisted Caesar Caesar tossed romaine with shrimp, sun dried tomatoes, onions, capers, Calabrian pepper vin, Parmesan, and croutons.
Pub Peach Salad Spring mix with peach vinaigrette, chicken, apples, cranberry, toasted coconut, cucumber, feta, and onion.
Grand Jury
Served with choice of soup or salad.
Bone-In Ribeye 18 oz. bone-in ribeye grilled, topped with fresh burrata and pepper tomato ragu served with fingerlings and broccolini.
Hanger Steak 10 oz. grilled and sliced, topped with chimichurri, served with finger lings and broccolini.
Osso Bucco 24 oz. slow roasted and glazed with garlic leek polenta and broccolini.
Tenderloin 8 oz. grilled, topped with tomato jam, served with roasted pearl onion feta risotto and broccolini.
Chilean Sea Bass 8 oz. pan seared, served over saut?ed yellow squash and tomatoes and topped with Mediterranean tomato sauce.
Small Claims
Lemon Almond Linguine Toasted almond, basil, lemon, garlic, shallot, Parmesan, and red pepper flakes tossed with linguine in a white wine butter sauce. Add chicken, shrimp or salmon (+$).
Rack of Lamb Pan roasted to medium rare, chilled cranberry curry couscous, broccolini, and spiced beet puree.
Calabrian Shrimp Pasta Saut?ed shrimp, Calabrian peppers, garlic, shallots, cherry tomatoes, and linguine tossed in a creamy tomato sauce.
Coconut Chicken Coconut dusted and pan fried chicken, mango chili chutney, coconut lime risotto, and broccolini.
Pork Belly Miso Bowl Miso broth with rice noodles, shiitake, green pepper and leeks topped with Hoisin glazed crispy pork belly.
Fish n Chips House beer battered haddock, crispy fries, creamy coleslaw, and tartar.
Sandwiches
Served with fries or upgrade to Cajun fries tossed in house Cajun seasoning and topped with roasted red pepper ranch (+$).
Chicken Salad Wrap Brown sugar glazed chicken, spring mix, pecans, cranberries, and sliced apple.
Fish Tacos Cornmeal coated cod, baby iceberg, avocado aioli, green onion, and mango chipotle salsa.
Hanger Steak Sandwich 5 oz. grilled, Hoisin sauce, cabbage, red onion, and smoked garlic aioli on telera.
Pork Belly BLT Crispy pork belly, tomato jam, lettuce, red onion, and avocado aioli on panini.
Catfish Sandwich Cajun seasoned and fried, jalapeno slaw, tomato, and red pepper ranch on brioche.
Grilled Cheese Smoked gouda, white cheddar, onion, pickled apple, and hot honey on panini.
Burgers
8 oz. brisket burgers grilled to medium and served with french fries. Upgrade to Cajun fries tossed in house Cajun seasoning and topped with roasted red pepper ranch (+$).
Spicy Garlic Burger Garlic confit, Calabrian pepper vinaigrette, sharp cheddar, lettuce, and tomato on pretzel bun.
Blackberry Brie Burger Brie, blackberry apple compote, bacon, spring mix, and onion on pretzel bun.
Ol? Smokey Burger Smoked Gouda, haystacks, bacon, spring mix, and smoked garlic aioli on brioche roll.
Standard Jury Burger Served with lettuce, tomato, and onion on the side on brioche roll. Add cheese or bacon (+$).