Appetizers
Wisconsin Cheese Curds Featured on the Food Network and Voted #1 Curds in Wisconsin! They don?t get any fresher than this folks, no stabilizers or artificial ingredients. Just pure Wisconsin fresh curd from our local farming community. House-made fresh Wisconsin beer battered cheese curds
Chips & Dip Thin and crispy warm potato chips with house-made onion dip.
Deviled Egg Platter One dozen creamy classic deviled eggs.
Wisconsin Fondue Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points.
Crispy Matchstick Fries Always prepared to order.
Meat & Fish Lazy Susan Sheboygan?s infamous miesfeld?s market holiday garlic salami, Bavaria kitchen?s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer's brick and Vern's sharp cheddar spread with a side of locally made potter?s crackers and Ritz.
Vegetarian Susan House-made dilly beans and pickled beets, deviled eggs, dill potato salad, poppy seed coleslaw, dill pickles, Widmer?s Brick spread and Vern?s sharp cheddar spread with a side of locally made Potter?s crackers and Ritz.
Northwoods Nachos Warm potato chips with Green Bay-style chili, Wisconsin cheddar sauce and scallions.
Haystack Onion Strings Thinly sliced in crispy buttermilk batter.
Soups & Salads
Bowl of Wisconsin Beer Cheese Soup Garnished with popcorn.
Cup of Wisconsin Beer Cheese Soupv Garnished with popcorn.
Bowl of Green Bay - Style Chili Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. add shredded Cheddar, onion, and sour cream at no extra charge
Spinach Salad Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.
Door County Cherry Salad Plump door county cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.
Pickled Baby Beet Salad Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.
Classic Wedge Salad Iceberg wedge with carrots, red onions, Bavaria?s hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing
Grilled Salmon Salad Grilled Norwegian salmon with Bavaria Kitchen?s hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.
Green Salad Mixed greens with brandy vinaigrette.
Barebones
Burger and Sandwiches
Albacore White Tuna Salad Sandwich Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.
Wisconsin Brat Sheboygan?s Grand Champion Miesfeld?s Market bratwurst with raw onions, pickles and D?sseldorf mustard on a buttered Highway Bakery hard roll.
Pulled Pork Sandwich Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast.
Veggie Sandwich Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread.
Wells Farm Patty Melt Featuring locally raised beef from Wells Farm in Rio, WI. Grilled rye bread, caramelized onion, beef patty, Swiss cheese, special sauce.
Beef Tenderloin Sandwich Thinly sliced & seared beef tenderloin with saut?ed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on Bolillo bun from Pan and Pan Bakery of Madison.
The Old Fashioned?s Houses Burger Fried onions, Bavaria?s hickory smoked bacon, aged cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebe?s Bakery in West Allis
WI Grilled Cheese Grilled cheese sandwich with Swiss, aged cheddar, wood-roasted red bell peppers and Bavaria Kitchen?s hickory smoked bacon on Texas toast.
Wood-Grilled Chicken Breast Sandwich Wood-grilled chicken breast with Bavaria Kitchen?s hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.
Sloppy Joe Fresh ground beef tenderloin simmered in house BBQ sauce and served on a classic hard roll from Grebe?s Bakery West Allis, WI
Spicy Burger Pepperjack cheese, jalape?o peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted classic hard roll from Grebe?s Bakery in West Allis.
Wisconsin All-Natural Beef Hot Dog 100% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen?s Bakery bun - add sauerkraut, raw onions, pickle relish, D?sseldorf mustard.
Classic Tavern Summer Sausage Sandwich Jim?s Blue ribbon summer sausage topped with D?sseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread.
Walleye Sandwich Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.
Hickory Smoked Turkey Sandwich Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread.
Wisconsin Double Brat Sheboygan?s Grand Champion Miesfeld?s Market double bratwurst with raw onions, pickles and D?sseldorf mustard on a buttered Highway Bakery hard roll.
Wisconsin Burger Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebe?s Bakery in West Allis
Daily Specials
Wisconsin Classic Fish Fry Beer-battered cod, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread
Entrees
Wisconsin Mac & Cheese Creamy, rich and of course oozing with wisconsin cheddar and parmesan cheeses.
Hickory Smoked Bacon Mac & Cheese Original mac and cheese with Bavaria Kitchen?s hickory smoked bacon.
Chicken & Biscuits Buttermilk biscuits covered in traditional chicken pot pie filling.
Chicken Fried Steak Dinner Lightly breaded beef tenderloin served with house-made sausage gravy using Madison?s Fraboni?s Italian sausage and matchstick fries.
