The Old Fashioned Tavern & Restaurant

Featured on the Food Network and Voted #1 Curds in Wisconsin! They don?t get any fresher than this folks, no stabilizers or artificial ingredients. Just pure Wisconsin fresh curd from our local farming community. House-made fresh Wisconsin beer battered cheese curds

Thin and crispy warm potato chips with house-made onion dip.

One dozen creamy classic deviled eggs.

Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points.

Always prepared to order.

Sheboygan?s infamous miesfeld?s market holiday garlic salami, Bavaria kitchen?s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer's brick and Vern's sharp cheddar spread with a side of locally made potter?s crackers and Ritz.

House-made dilly beans and pickled beets, deviled eggs, dill potato salad, poppy seed coleslaw, dill pickles, Widmer?s Brick spread and Vern?s sharp cheddar spread with a side of locally made Potter?s crackers and Ritz.

Warm potato chips with Green Bay-style chili, Wisconsin cheddar sauce and scallions.

Thinly sliced in crispy buttermilk batter.

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy.

Garnished with popcorn.

Garnished with popcorn.

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles. add shredded Cheddar, onion, and sour cream at no extra charge

Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Plump door county cherries, buttermilk blue cheese and toasted almonds tossed with mixed greens and brandy vinaigrette.

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Iceberg wedge with carrots, red onions, Bavaria?s hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing

Grilled Norwegian salmon with Bavaria Kitchen?s hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

Mixed greens with brandy vinaigrette.

Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

Sheboygan?s Grand Champion Miesfeld?s Market bratwurst with raw onions, pickles and D?sseldorf mustard on a buttered Highway Bakery hard roll.

Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast.

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread.

Slow roasted and thick sliced corned beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye.

Featuring locally raised beef from Wells Farm in Rio, WI. Grilled rye bread, caramelized onion, beef patty, Swiss cheese, special sauce.

Thinly sliced & seared beef tenderloin with saut?ed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on Bolillo bun from Pan and Pan Bakery of Madison.

Fried onions, Bavaria?s hickory smoked bacon, aged cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebe?s Bakery in West Allis

Grilled cheese sandwich with Swiss, aged cheddar, wood-roasted red bell peppers and Bavaria Kitchen?s hickory smoked bacon on Texas toast.

Wood-grilled chicken breast with Bavaria Kitchen?s hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

Fresh ground beef tenderloin simmered in house BBQ sauce and served on a classic hard roll from Grebe?s Bakery West Allis, WI

Pepperjack cheese, jalape?o peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted classic hard roll from Grebe?s Bakery in West Allis.

100% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen?s Bakery bun - add sauerkraut, raw onions, pickle relish, D?sseldorf mustard.

Jim?s Blue ribbon summer sausage topped with D?sseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread.

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing and sauerkraut on pumpernickel rye.

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread.

Sheboygan?s Grand Champion Miesfeld?s Market double bratwurst with raw onions, pickles and D?sseldorf mustard on a buttered Highway Bakery hard roll.

Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebe?s Bakery in West Allis

Beer-battered cod, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread

Creamy, rich and of course oozing with wisconsin cheddar and parmesan cheeses.

Original mac and cheese with Bavaria Kitchen?s hickory smoked bacon.

Buttermilk biscuits covered in traditional chicken pot pie filling.

Lightly breaded beef tenderloin served with house-made sausage gravy using Madison?s Fraboni?s Italian sausage and matchstick fries.

Choice of Coke, Coke Zero, Cherry Coke, Diet Coke, Dit 7Up, 7Up, Dr.Pepper.