Popular Items

Cheese Curds House battered Farmer John?s cheese curds, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$15.00
The Norm Burger Lettuce, onion, tomato, American, ketchup, mustard, mayo.
$15.00
Pesto Pasta Mushrooms, tomatoes, caramelized onions, and house pesto tossed with cavatappi pasta and finished with white wine and cream. (Vegetarian)
$18.75
Ollie Fries House made fries, tossed in Cajun seasoning and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$7.50
Onion Hay Battered to order onion strips, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$8.75

Ollie's Menu | Snacks

Cheese Curds House battered Farmer John?s cheese curds, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$15.00
Smoked Wings Smoked chicken wings, deep fried, tossed in your choice of Buffalo, mango habanero, jerk sauce, BBQ, or Thai peanut sauce, served with our signature buttermilk ranch. (Gluten Free)
$17.50
Tofu Wings House smoked tofu, battered and deep fried, tossed in your choice of buffalo, BBQ, or Thai peanut sauce, served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$15.00
Deviled Eggs Four deviled eggs topped with smoked paprika, chives, and crispy shallots. (Gluten Free, Vegetarian)
$11.25
Endive Boats Belgian endive leaves filled with stilton cheese, toasted walnuts, shallots and a black truffle vinaigrette. (Gluten Free, Vegetarian)
$11.25
Tomato Bruschetta Grilled baguette with herbed Montrachet, pesto, heirloom grape tomatoes, and balsamic reduction. (Vegetarian)
$11.25
Ollie Fries House made fries, tossed in Cajun seasoning and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$7.50
Truffle Fries House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli. (Gluten Free, Vegetarian)
$16.25
Onion Hay Battered to order onion strips, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
$8.75

Ollie's Menu | Salads

Add chicken, smoked tofu, seitan, shrimp, or steak for an extra charge.

Chop Salad Bacon, hard boiled eggs, Gorgonzola, house cheese blend, tomatoes, romaine, and our signature buttermilk ranch dressing. (Gluten Free)
$11.25+
Caesar Salad Romaine, shaved and grated Sartori Sar Vecchio, potato bread croutons, house Caesar dressing. (Vegetarian)
$10.00+
Apple Salad Honeycrisp apples, spring mix, Montrachet cheese, dried cranberries, candied pecans, red onion, and tossed with an apricot vinaigrette. (Gluten Free, Vegetarian)
$11.25+

Ollie's Menu | Pastas & Bowl

Add chicken, smoked tofu, seitan, shrimp, or steak for an extra charge.

Classic Mac and Cheese Our amazing six-cheese mac and cheese, topped with more cheese and baked. (Vegetarian)
$17.50
Buffalo Chicken Mac Blackened chicken tossed with our super creamy mac and cheese, drizzled with buffalo sauce and baked.
$21.25
Pesto Pasta Mushrooms, tomatoes, caramelized onions, and house pesto tossed with cavatappi pasta and finished with white wine and cream. (Vegetarian)
$18.75
Beef Stroganoff Top sirloin, saut?ed with mushrooms and onions in a rich creamy sauce and tossed with thick pappardelle noodles and topped with parmesan.
$27.50
Thai Peanut Pasta Roasted squash, peppers, and onions tossed with rice noodles, Thai peanut curry, and topped with sriracha and fresh cilantro. (Gluten Free, Vegetarian, Vegan)
$18.75
Jambalaya Bowl Andouille sausage, bacon, and shrimp on a spicy tomato and pepper sauce over rice. (Gluten Free)
$28.75
Keto Bowl Roast chicken and peppered steak on a bed of roasted vegetables and parsnip puree. (Gluten Free)
$30.00

Ollie's Menu | Soups

Mulligatawny Soup Peppers, onions, celery, and apples in a coconut curry with white rice, topped with crema and fresh herbs. (Gluten Free, Vegetarian)
$8.75+
Tomato Basil Bisque Soup Roasted tomatoes, fresh basil, pureed with coconut cream, finished with sour cream, chive oil, and herbs. (Gluten Free, Vegetarian)
$6.25+
White Chili Soup Peppers, onions, black beans, hominy, tomatoes, spices and cream, simmered and served over rice. (Gluten Free, Vegetarian)
$7.50+

Ollie's Menu | Smash Burger

All our burgers are made with hand-pattied fresh ground beef. Served on house made sesame potato buns. Make any burger a Joy Burger (substitute IMPOSSIBLE meat).Gluten free bun available for an extra charge. Add a side of fries, truffle fries, or onion straws for an extra charge. Add a side salad (House or Caesar) for an additional charge.

The Norm Burger Lettuce, onion, tomato, American, ketchup, mustard, mayo.
$15.00
Brinner Burger Bacon, sunny-side-up egg, hash brown cake, American cheese, and garlic aioli.
$17.50
Forager Burger Mushrooms, caramelized onions, grilled green onions, and house cheese.
$17.50
2ABPSSLCPOOASSB Burger That?s right?2 all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
$21.25

Ollie's Menu | Not a Burger

Add a side of fries, truffle fries, or onion straws for an extra charge. Add a side salad (House or Caesar) for an additional charge.

Gyro House made lamb and beef gyro meat, tzatziki, tomatoes, onions, cucumbers, and feta wrapped in a warm pita.
$17.50
Falafel Hummus, falafel, red onion, cucumber, lettuce, tzatziki, and tomatoes wrapped in a warm pita. (Vegetarian)
$16.25
Fish Sandwich Fried cod, cabbage slaw, pickles, and tartar sauce on a sesame potato bun.
$17.50
Fish Fry Four pieces of fried cod, served with slaw, tartar sauce, and lemon. (Gluten Free)
$20.00
Chicken Sandwich Roasted chicken, house cheese, lettuce, tomato, garlic aioli and shaved red onion.
$17.50

Ollie's Menu | Deep Dish Pizza

All pizzas are one size, deep dish, feed one to two people, and are baked to order. Our cheese blend is 100% Wisconsin cheese, and is made up of Hooks Three-Year cheddar, Farmer John?s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterk?se, and mozzarella.

Veg-Out Specialty Deep Dish Pizza Tomato sauce, house cheese blend, red onion, tomato, olive, mushroom, green pepper, and broccoli. (Vegetarian)
$20.00
Full of It Specialty Deep Dish Pizza Tomato sauce, house cheese blend, pepperoni, sausage, red onion, green pepper, mushroom, black olive, and tomato.
$22.50
Mac and Cheese Specialty Deep Dish Pizza Cheese sauce tossed with elbow noodles, topped with our house blend of cheese and extra cheddar. (Vegetarian)
$20.00
Greek Out Deep Specialty Dish Pizza Tzatziki sauce, gyro lamb meat, tomato, red onion, and Kalamata olives, house cheese blend and feta.
$22.50
Caprese Specialty Deep Dish Pizza Pesto topped with our house cheese blend, tomatoes, fresh mozzarella, and fresh herbs, drizzled with balsamic reduction. (Vegetarian)
$21.25
Chicago Deep Dish Pizza Tomato sauce, house cheese blend, pepperoni, sausage, red onion, and green pepper.
$22.50
Pepperoni Deep Dish Pizza Tomato sauce, house cheese blend, and pepperoni.
$18.75
Sausage Deep Dish Pizza Tomato sauce, house cheese blend, and sausage.
$18.75
Cheese Deep Dish Pizza Tomato sauce and house cheese blend. (Vegetarian)
$17.50

Ollie's Menu | Dessert

Chocolate Mousse House made chocolate mousse, topped with whipped cream and macerated berries. (Gluten Free, Vegatarian)
$11.25
Lemon ?Cheese? Cake So good you?ll never know it is vegan! House made with cashews, coconut cream, lemon, with a cheerio crust! Topped with berry coulis. (Gluten Free, Vegatarian, Vegan)
$10.00
Salted Caramel Blondie Blondie bar topped with thick caramel and topped with Maldon flake sea salt. (Gluten Free, Vegatarian)
$12.50
Cr?me Br?l?e Rich vanilla bean custard topped with br?l?ed sugar. (Gluten Free, Vegatarian)
$12.50
Peanut Butter Brownie Fudgie brownie covered in peanut buttercream, topped with rich chocolate ganache and finished with whipped cream. (Gluten Free, Vegatarian)
$15.00

St. Charles Station Dinner Menu | Sides

Cheddar Grits Creamy grits mixed and topped with Hook's 3 year cheddar cheese, piquillo chutney and chives. (Vegetarian, Gluten Free)
$11.25
Corn Maque Choux Charred sweet corn, peppers, celery and onions in a spicy cream sauce. (Vegetarian, Gluten Free)
$10.00
Shrimp and Crawfish Etoufee Blackened shrimp, crawfish, peppers and onions simmered in a rich veloute and served over rice. (Gluten Free)
$16.25
Jambalaya Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice. (Vegan, Vegetarian, Gluten Free)
$15.00
Chicken Creole Blackened chicken in a spicy tomato and pepper sauce over white rice. (Vegan, Vegetarian, Gluten Free)
$12.50
Dirty Rice Peppers, onions, ground short rib and Cajun butter tossed with rice.
$8.75

St. Charles Station Dinner Menu | Desserts

Cr?me Brulee Rich vanilla beann custard topped with bruleed sugar. (Vegetarian, Gluten Free)
$12.50
Chocolate Mousse Rich chocolate mousse, topped with mecerated berries and whipped cream. (Vegetarian, Gluten Free)
$11.25
Beigets Brioche dough, deep-fried and topped with mounds of powdered sugar. (Vegetarian, Gluten Free)
$10.00
Banana Foster Banana, brown sugar, and rum, flambeed and served with vanilla ice cream. (Vegetarian, Gluten Free)
$11.25

St. Charles Station Dinner Menu | Coffee/Espreso

Cafe Au Lait Just like at Cafe du Monde. Roast chikory and coffee with steamed milk. (Vegan, Gluten Free)
$8.75
Late Java Bay espresso with steamed milk. (Vegan, Gluten Free)
$8.75
Espresso Double shot Java Bay espresso. (Gluten Free)
$6.25
French Press Coffee steeped and pressed tableside. (Vegan, Gluten Free)
$8.75
Nola Cream Espresso.Nola coffee liquor, Irish cream, vanilla syrup. (Gluten Free)
$15.00

Ollie's Vegan Menu | Snacks

Vegan Cheese Curds House battered vegan cheese curds, deep fried and served with our signature vegan ranch. (Gluten Free)
$15.00
Vegan Tofu Wings Smoked tofu battered and fried, then tossed in your choice of Buffalo, mango habanero, jerk sauce, BBQ, or Thai peanut sauce, served with our vegan ranch. (Gluten Free)
$15.00
Vegan Ollie Fries House made fries, tossed in Cajun seasoning and served with our vegan ranch. (Gluten Free)
$7.50
Vegan Truffle Fries House made fries tossed with white truffle oil and herbs. Served with vegan garlic aioli. (Gluten Free)
$16.25
Vegan Onion Hay Battered to order onion strips, deep fried and served with our vegan ranch. (Gluten Free)
$8.75

Ollie's Vegan Menu | Soups & Salads

Vegan Caesar Salad Romaine, potato bread croutons, vegan Parmesan, vegan Caesar dressing.
$10.00+
Vegan Apple Salad Honeycrisp apples, spring mix, dried cranberries, candied pecans, and red onion, tossed with an apricot vinaigrette. (GLuten Free)
$11.25+
Vegan Mulligatawny Soup Peppers, onions, celery, and apples in a coconut curry with rice, topped with fresh herbs. (GLuten Free)
$8.75+
Vegan Tomato Basil Bisque Soup Roasted tomatoes, fresh basil, pureed with coconut cream, and topped with chive oil and fresh herbs. (GLuten Free)
$6.25+

Ollie's Vegan Menu | Entrees

Vegan Jambalaya Bowl Your choice of smoked tofu or seitan over a spicy tomato and pepper sauce over white rice. (Gluten Free)
$23.75
Vegan Thai Peanut Pasta Roasted squash, peppers, and onions tossed with rice noodles, Thai peanut curry, topped with sriracha and fresh cilantro. (Gluten Free)
$18.75
Vegan Mac and Cheese Our amazing vegan mac and cheese, topped with more vegan cheese and baked.
$17.50
Vegan Fish Fry House made vegan fish fry, battered, fried, and served with slaw, vegan tartar sauce, and lemon. (Gluten Free)
$20.00

Ollie's Vegan Menu | Burger & Sammies

All of our vegan burgers are made with impossible meat, and vegan house made potato buns. Add a side of fries or onion straws, add a side vegan house or caesar salad for an extra charge.

Vegan Norm Lettuce, onion, tomato, vegan cheese, ketchup, mustard, and vegan mayo.
$15.00
Vegan Forage Mushrooms, caramelized onions, grilled green onions, and vegan cheese.
$17.50
Vegan Zavpsslcpooassb That?s right?2 all vegan patties, special sauce, lettuce, vegan cheese, pickles, onions, on a sesame seed bun.
$21.25
Vegan Gyro House made vegan gyro meat, vegan tzatziki, onions, tomatoes, and cucumbers, wrapped in a warm pita
$17.50
Vegan Falafel Hummus, falafel, red onion, cucumber, lettuce, vegan tzatziki, and tomatoes, wrapped in a warm pita.
$16.25
Vegan Fish Sandwich Vegan fried ?fish?, cabbage slaw, pickles, and vegan tartar sauce on a sesame potato bun.
$17.50

Ollie's Vegan Menu | Deep Dish Pizza

Vegan Veg-Out Deep Dish Pizza Tomato sauce, vegan cheese, red onion, tomato, black olive, mushroom, green pepper, and broccoli.
$20.00
Vegan Full of It Deep Dish Pizza Tomato sauce, vegan cheese, vegan pepperoni, onion, green pepper, mushroom, black olive, and tomato.
$22.50
Vegan Mac and Cheese Deep Dish Pizza Vegan cheese sauce tossed with elbow noodles, topped with our vegan cheese blend.
$20.00
Vegan Pepperoni Deep Dish Pizza Tomato sauce, vegan cheese blend, vegan pepperoni.
$18.75
Vegan Greek Out Deep Dish Pizza Vegan tzatziki sauce, vegan gyro meat, tomato, red onion, and Kalamata olives with our vegan cheese.
$22.50
Vegan Cheese Deep Dish Pizza Tomato sauce and vegan cheese blend.
$17.50

Ollie's Vegan Menu | Desserts

Lemon ?Cheese? Cake So good you?ll never know it is vegan! House made with cashews, coconut cream, lemon, with a cheerio crust! Topped with berry coulis. (Gluten Free)
$10.00

St. Charles Station Dinner Menu | Bites

Hours Today: Unavailable all day.

These items are not currently available
SCS | Fusilli Shrimp Butterflied shrimp, saut?ed in butter, garlic, and chili flake with toasted baguette. (Gluten Free)
$20.00
SCS | Crab Cake Pan-seared crab cake with Creole r?moulade and rocket greens. (Gluten Free)
$20.00
SCS | Fried Cheese Curds Fluffy deep fried Farmer John?s cheese curds, served with buttermilk ranch. (Vegan, Vegetarian, Gluten Free)
$15.00
SCS | Deviled Eggs Eggs with whipped yolk aioli, candied bacon, piquillo chutney, and herb crema. (Vegetarian, Gluten Free)
$11.25
SCS | Truffle Fries House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli. (Vegan, Vegetarian, Gluten Free)
$16.25
SCS | Fig and Bruschetta Grilled baquette with fig tapenade, warm brie topped ith arugula and hot honey. (Vegetarian, Gluten Free)
$11.25
SCS | Tomato Bruschetta Grilled baquette with herbed Montrachet, pesto, heirloom grade tomatoes, and balmasic reduction.
$11.25

St. Charles Station Dinner Menu | Salads

Hours Today: Unavailable all day.

These items are not currently available
SCS | Nola Chop Bacon, hard boiled eggs, gorgonzola, house cheese blend, tomatoes, romaine, and green goddess dressing. (Vegetarian, Gluten Free)
$11.25
SCS | Apple Chop Honeycrisp apples, sprng mix, Montrachet cheese, deries cranberries, candied pecans, red onion,and tossed with an apricot vinaigrette. (Vegan, Vegetarian, Gluten Free)
$12.50
SCS | Caesar Salad Romaine, Sartori SarVecchio, fried potato roll croutons, Caesar dressing. (Vegan, Vegetarian, Gluten Free)
$10.00
SCS | Truffled Endive Belgian endive, Stilton, toasted walnuts, shallots, black truffle vinaigrette. (Vegetarian, Gluten Free)
$13.75

St. Charles Station Dinner Menu | Soups

Hours Today: Unavailable all day.

These items are not currently available
SCS | Mulligatawny Soup Coconut curry with apples and white rice, topped with crema and herbs. (Vegan, Vegetarian, Gluten Free)
$8.75
SCS | Tomato Bisque Soup Roasted tomatoes, basil, coconut cream, with chive oil, crema, herbs. (Vegan, Vegetarian, Gluten Free)
$6.25
SCS | Chorizo Gumbo Soup Chorizo, andouille, okra, peppers, and onions in a rich fil? broth over rice and topped with andouille. (Gluten Free)
$11.25

St. Charles Station Dinner Menu | Entrees

Hours Today: Unavailable all day.

These items are not currently available
SCS | Jambalaya Entr?e Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice. (Vegan, Vegetarian, Gluten Free)
$28.75
SCS | Pasta St. Charles Entr?e Blackened chicken, andouille sausage and shrimp over Pappardelle pasta tossed with a red pepper cream sauce and topped with Sartori Sarvecchio. (Vegan, Vegetarian, Gluten Free)
$31.25
SCS | Fish Fry Entr?e Four pieces of fried cod, served with slaw, crispy fries, tartar sauce, and lemon. (Vegan, Vegetarian, Gluten Free)
$26.25
SCS | Shrimp and Grits Entr?e Blackened shrimp, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar all smothered with a rich Creole meuniere. (Vegetarian, Gluten Free)
$27.50
SCS | Blackened Catfish Entr?e Blackened catfish on a bed of dirty rice, charred peppers, and finished with Creole meuni?re and topped with pepper chutney. (Gluten Free)
$30.00
SCS | Salmon Entr?e Pan-seared salmon topped with dill herb butter with parsnip puree and roasted broccoli. (Gluten Free)
$38.75
SCS | Shrimp and Crawfish ?touff?e Entr?e Blackened shrimp, crawfish, peppers, and onions simmered in a rich velout? served over rice. (Gluten Free)
$32.50
SCS | Short Ribs Entr?e 12 hours braised short rib on a bed of smoked potato puree, charred broccoli, and topped with a bacon mushroom deliglace. (Gluten Free)
$52.50
SCS | Bacon Truffle Mac Entr?e Cavatappi pasta with Hook?s Three-Year Cheddar, Farmer John?s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterk?se, mozzarella, and cream, with black truffle and heritage bacon baked in a Wisconsin Skillet. (Gluten Free)
$30.00
SCS | Steakhouse Burger Entr?e Smash patty, bacon, aioli, Dijon, caramelized onions and mushrooms, finished with blue cheese or cheddar on a house-made potato bun, served with fries. (Gluten Free)
$23.75
SCS | Blackened Chicken Pesto Pasta Entr?e Blackened chicken, pappardelle pasta with mushrooms, tomato, caramelized onion, tossed with house-made pesto, white wine and cream. (Vegetarian, Gluten Free)
$28.75