Popular Items
Cheese Curds House battered Farmer John?s cheese curds, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
Pesto Pasta Mushrooms, tomatoes, caramelized onions, and house pesto tossed with cavatappi pasta and finished with white wine and cream. (Vegetarian)
2ABPSSLCPOOASSB Burger That?s right?2 all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
Chicken Sandwich Roasted chicken, house cheese, lettuce, tomato, garlic aioli and shaved red onion.
Ollie's Menu | Snacks
Cheese Curds House battered Farmer John?s cheese curds, deep fried and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
Smoked Wings Smoked chicken wings, deep fried, tossed in your choice of Buffalo, mango habanero, jerk sauce, BBQ, or Thai peanut sauce, served with our signature buttermilk ranch. (Gluten Free)
Tofu Wings House smoked tofu, battered and deep fried, tossed in your choice of buffalo, BBQ, or Thai peanut sauce, served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
Deviled Eggs Four deviled eggs topped with smoked paprika, chives, and crispy shallots. (Gluten Free, Vegetarian)
Endive Boats Belgian endive leaves filled with stilton cheese, toasted walnuts, shallots and a black truffle vinaigrette. (Gluten Free, Vegetarian)
Tomato Bruschetta Grilled baguette with herbed Montrachet, pesto, heirloom grape tomatoes, and balsamic reduction. (Vegetarian)
Ollie Fries House made fries, tossed in Cajun seasoning and served with our signature buttermilk ranch. (Gluten Free, Vegetarian)
Truffle Fries House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli. (Gluten Free, Vegetarian)
Mediterranean Platter Falafel, dolmades, hummus, cucumbers, marinated olives, warm pita, and pickled onion. (Vegetarian)
Ollie's Menu | Salads
Add chicken, smoked tofu, seitan, shrimp, or steak for an extra charge.
Chop Salad Bacon, hard boiled eggs, Gorgonzola, house cheese blend, tomatoes, romaine, and our signature buttermilk ranch dressing. (Gluten Free)
Caesar Salad Romaine, shaved and grated Sartori Sar Vecchio, potato bread croutons, house Caesar dressing. (Vegetarian)
Apple Salad Honeycrisp apples, spring mix, Montrachet cheese, dried cranberries, candied pecans, red onion, and tossed with an apricot vinaigrette. (Gluten Free, Vegetarian)
House Salad Spring mix, carrots, tomato, cucumber, red onion,and Creole vinaigrette or ranch. (Gluten Free, Vegetarian)
Ollie's Menu | Pastas & Bowl
Add chicken, smoked tofu, seitan, shrimp, or steak for an extra charge.
Classic Mac and Cheese Our amazing six-cheese mac and cheese, topped with more cheese and baked. (Vegetarian)
Buffalo Chicken Mac Blackened chicken tossed with our super creamy mac and cheese, drizzled with buffalo sauce and baked.
Pesto Pasta Mushrooms, tomatoes, caramelized onions, and house pesto tossed with cavatappi pasta and finished with white wine and cream. (Vegetarian)
Thai Peanut Pasta Roasted squash, peppers, and onions tossed with rice noodles, Thai peanut curry, and topped with sriracha and fresh cilantro. (Gluten Free, Vegetarian, Vegan)
Jambalaya Bowl Andouille sausage, bacon, and shrimp on a spicy tomato and pepper sauce over rice. (Gluten Free)
Ollie's Menu | Soups
Mulligatawny Soup Peppers, onions, celery, and apples in a coconut curry with white rice, topped with crema and fresh herbs. (Gluten Free, Vegetarian)
Tomato Basil Bisque Soup Roasted tomatoes, fresh basil, pureed with coconut cream, finished with sour cream, chive oil, and herbs. (Gluten Free, Vegetarian)
White Chili Soup Peppers, onions, black beans, hominy, tomatoes, spices and cream, simmered and served over rice. (Gluten Free, Vegetarian)
Ollie's Menu | Smash Burger
All our burgers are made with hand-pattied fresh ground beef. Served on house made sesame potato buns. Make any burger a Joy Burger (substitute IMPOSSIBLE meat).Gluten free bun available for an extra charge. Add a side of fries, truffle fries, or onion straws for an extra charge. Add a side salad (House or Caesar) for an additional charge.
The Norm Burger Lettuce, onion, tomato, American, ketchup, mustard, mayo.
Brinner Burger Bacon, sunny-side-up egg, hash brown cake, American cheese, and garlic aioli.
Forager Burger Mushrooms, caramelized onions, grilled green onions, and house cheese.
2ABPSSLCPOOASSB Burger That?s right?2 all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.
Ollie's Menu | Not a Burger
Add a side of fries, truffle fries, or onion straws for an extra charge. Add a side salad (House or Caesar) for an additional charge.
Fish Sandwich Fried cod, cabbage slaw, pickles, and tartar sauce on a sesame potato bun.
Chicken Sandwich Roasted chicken, house cheese, lettuce, tomato, garlic aioli and shaved red onion.
Smoked Tofu BBQ Sandwich Smoked tofu, BBQ sauce, lettuce, tomato, garlic aioli, and shaved red onion. (Vegetarina, Vegan)
Ollie's Menu | Tacos
Tacos come 2 to an order and are served on your choice of flour or corn tortillas. Add a side of fries, truffle fries, or onion straws for an extra charge. Add a side salad (House or Caesar) for an additional charge.
Baja Shrimp Taco Fried shrimp, chipotle slaw, cilantro, and onion.
Soy Chorizo Taco Soy chorizo, rice, caramelized peppers and onions, crema. (Vgetarian)
Birria Taco Slow braised beef, dipped in spicy consume, with cheese, cilantro and onions.
Chipotle Chicken Taco Roasted chicken tossed in chipotle crema, rice, fajita peppers, and cilantro.
Gringo Taco Ground beef, lettuce, tomato, and sour cream.
Ollie's Menu | Deep Dish Pizza
All pizzas are one size, deep dish, feed one to two people, and are baked to order. Our cheese blend is 100% Wisconsin cheese, and is made up of Hooks Three-Year cheddar, Farmer John?s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterk?se, and mozzarella.
Veg-Out Specialty Deep Dish Pizza Tomato sauce, house cheese blend, red onion, tomato, olive, mushroom, green pepper, and broccoli. (Vegetarian)
Full of It Specialty Deep Dish Pizza Tomato sauce, house cheese blend, pepperoni, sausage, red onion, green pepper, mushroom, black olive, and tomato.
Mac and Cheese Specialty Deep Dish Pizza Cheese sauce tossed with elbow noodles, topped with our house blend of cheese and extra cheddar. (Vegetarian)
Greek Out Deep Specialty Dish Pizza Tzatziki sauce, gyro lamb meat, tomato, red onion, and Kalamata olives, house cheese blend and feta.
Caprese Specialty Deep Dish Pizza Pesto topped with our house cheese blend, tomatoes, fresh mozzarella, and fresh herbs, drizzled with balsamic reduction. (Vegetarian)
Chicago Deep Dish Pizza Tomato sauce, house cheese blend, pepperoni, sausage, red onion, and green pepper.
Pepperoni Deep Dish Pizza Tomato sauce, house cheese blend, and pepperoni.
Sausage Deep Dish Pizza Tomato sauce, house cheese blend, and sausage.
Cheese Deep Dish Pizza Tomato sauce and house cheese blend. (Vegetarian)
Ollie's Menu | Dessert
Chocolate Mousse House made chocolate mousse, topped with whipped cream and macerated berries. (Gluten Free, Vegatarian)
Lemon ?Cheese? Cake So good you?ll never know it is vegan! House made with cashews, coconut cream, lemon, with a cheerio crust! Topped with berry coulis. (Gluten Free, Vegatarian, Vegan)
Salted Caramel Blondie Blondie bar topped with thick caramel and topped with Maldon flake sea salt. (Gluten Free, Vegatarian)
Cr?me Br?l?e Rich vanilla bean custard topped with br?l?ed sugar. (Gluten Free, Vegatarian)
Peanut Butter Brownie Fudgie brownie covered in peanut buttercream, topped with rich chocolate ganache and finished with whipped cream. (Gluten Free, Vegatarian)
Ollie's Vegan Menu | Snacks
Vegan Cheese Curds House battered vegan cheese curds, deep fried and served with our signature vegan ranch. (Gluten Free)
Vegan Tofu Wings Smoked tofu battered and fried, then tossed in your choice of Buffalo, mango habanero, jerk sauce, BBQ, or Thai peanut sauce, served with our vegan ranch. (Gluten Free)
Vegan Ollie Fries House made fries, tossed in Cajun seasoning and served with our vegan ranch. (Gluten Free)
Vegan Truffle Fries House made fries tossed with white truffle oil and herbs. Served with vegan garlic aioli. (Gluten Free)
Vegan Onion Hay Battered to order onion strips, deep fried and served with our vegan ranch. (Gluten Free)
Mediterranean Platter Falafel, dolmades, hummus, cucumbers, marinated olives, warm pita, and pickled onion.
Ollie's Vegan Menu | Soups & Salads
Vegan Caesar Salad Romaine, potato bread croutons, vegan Parmesan, vegan Caesar dressing.
Vegan Apple Salad Honeycrisp apples, spring mix, dried cranberries, candied pecans, and red onion, tossed with an apricot vinaigrette. (GLuten Free)
Vegan House Salad Spring mix, carrots, tomato, cucumber, red onion, and Creole vinaigrette or vegan ranch. (GLuten Free)
Vegan Mulligatawny Soup Peppers, onions, celery, and apples in a coconut curry with rice, topped with fresh herbs. (GLuten Free)
Vegan Tomato Basil Bisque Soup Roasted tomatoes, fresh basil, pureed with coconut cream, and topped with chive oil and fresh herbs. (GLuten Free)
Ollie's Vegan Menu | Entrees
Vegan Jambalaya Bowl Your choice of smoked tofu or seitan over a spicy tomato and pepper sauce over white rice. (Gluten Free)
Vegan Thai Peanut Pasta Roasted squash, peppers, and onions tossed with rice noodles, Thai peanut curry, topped with sriracha and fresh cilantro. (Gluten Free)
Vegan Mac and Cheese Our amazing vegan mac and cheese, topped with more vegan cheese and baked.
Vegan Fish Fry House made vegan fish fry, battered, fried, and served with slaw, vegan tartar sauce, and lemon. (Gluten Free)
Vegan Chorizo Tacos Soy chorizo, rice, caramelized peppers and onions, and vegan crema.
Vegan Gringo Tacos Ground IMPOSSIBLE beef, lettuce, tomato, vegan crema.
Ollie's Vegan Menu | Burger & Sammies
All of our vegan burgers are made with impossible meat, and vegan house made potato buns. Add a side of fries or onion straws, add a side vegan house or caesar salad for an extra charge.
Vegan Norm Lettuce, onion, tomato, vegan cheese, ketchup, mustard, and vegan mayo.
Vegan Smoke Tofu BBQ Sandwich Smoked tofu, BBQ sauce, lettuce, tomato, garlic aioli, and shaved red onion.
Vegan Forage Mushrooms, caramelized onions, grilled green onions, and vegan cheese.
Vegan Zavpsslcpooassb That?s right?2 all vegan patties, special sauce, lettuce, vegan cheese, pickles, onions, on a sesame seed bun.
Vegan Gyro House made vegan gyro meat, vegan tzatziki, onions, tomatoes, and cucumbers, wrapped in a warm pita
Vegan Falafel Hummus, falafel, red onion, cucumber, lettuce, vegan tzatziki, and tomatoes, wrapped in a warm pita.
Vegan Fish Sandwich Vegan fried ?fish?, cabbage slaw, pickles, and vegan tartar sauce on a sesame potato bun.
Ollie's Vegan Menu | Deep Dish Pizza
Vegan Veg-Out Deep Dish Pizza Tomato sauce, vegan cheese, red onion, tomato, black olive, mushroom, green pepper, and broccoli.
Vegan Full of It Deep Dish Pizza Tomato sauce, vegan cheese, vegan pepperoni, onion, green pepper, mushroom, black olive, and tomato.
Vegan Mac and Cheese Deep Dish Pizza Vegan cheese sauce tossed with elbow noodles, topped with our vegan cheese blend.
Vegan Pepperoni Deep Dish Pizza Tomato sauce, vegan cheese blend, vegan pepperoni.
Vegan Greek Out Deep Dish Pizza Vegan tzatziki sauce, vegan gyro meat, tomato, red onion, and Kalamata olives with our vegan cheese.
Vegan Cheese Deep Dish Pizza Tomato sauce and vegan cheese blend.
Ollie's Vegan Menu | Desserts
Lemon ?Cheese? Cake So good you?ll never know it is vegan! House made with cashews, coconut cream, lemon, with a cheerio crust! Topped with berry coulis. (Gluten Free)
St. Charles Station Dinner Menu | Wisco Bites
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Deviled Eggs Eggs with whipped yolk aioli, candied bacon, piquillo chutney, and herb crema. (Gluten Free)
SCS | Fried Cheese Curds Fluffy deep fried Farmer John?s cheese curds, served with buttermilk ranch. (Vegetarian, Gluten Free)
SCS | Relish Tray Fresh and pickled seasonal vegetables, smoked salmon p?t?, green goddess, pimento cheese, Mediterranean olives, crackers.
SCS | Truffle Fries House made fries tossed with white truffle oil, Parmesan, and herbs. Served with garlic aioli. (Vegetarian, Gluten Free)
St. Charles Station Dinner Menu | Nola Bites
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Fusilli Shrimp Butterflied shrimp, saut?ed in butter, garlic, and chili flake with toasted baguette.
SCS | Crab Cake Pan-seared crab cake with Creole r?moulade and rocket greens. (Gluten Free)
SCS | Crawfish Springroll Deep fried spring roll filled with crawfish, cream cheese, peppers and onions and served with herbed crema.
SCS | Blackened Wing House smoked chicken wings, sauteed in butter and blackened seasoning and served with buttermilk ranch. (Gluten Free)
SCS | Smoked Tofu House smoked tofu, battered and fried, tossed in Cajun seasoning and served with chimichurri sauce and piquillo chutney. (Vegan, Vegetarian, Gluten Free)
St. Charles Station Dinner Menu | Salads
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Nola Chop Bacon, hard boiled eggs, gorgonzola, house cheese blend, tomatoes, romaine, and green goddess dressing. (Gluten Free)
SCS | House Salad Spring mix, carrots, tomato, cucumber, red onion, Creole vinaigrette or ranch. (Vegan, Vegetarian, Gluten Free)
SCS | Caesar Salad Romaine, Sartori SarVecchio, fried potato roll croutons, Caesar dressing. (Vegetarian)
SCS | Truffled Endive Belgian endive, Stilton, toasted walnuts, shallots, black truffle vinaigrette. (Vegetarian, Gluten Free)
St. Charles Station Dinner Menu | Soups
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Mulligatawny Soup Coconut curry with apples and white rice, topped with crema and herbs. (Vegan, Vegetarian, Gluten Free)
SCS | Tomato Bisque Soup Roasted tomatoes, basil, coconut cream, with chive oil, crema, herbs. (Vegan, Vegetarian, Gluten Free)
SCS | Chorizo Gumbo Soup Chorizo, andouille, okra, peppers, and onions in a rich fil? broth over rice and topped with andouille. (Gluten Free)
St. Charles Station Dinner Menu | Bruschetta
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Mediterranean Bruschetta Grilled baguette with hummus, cucumber, tomato, and finished with feta and Greek olive oil. (Vegetarian)
SCS | Tomato Bruschetta Grilled baguette with herbed Montrachet, pesto, heirloom grape tomatoes, and balsamic reduction. ( Vegetarian)
SCS | Fig and Brie Bruschetta Grilled baguette with fig tapenade, warm brie topped with arugula and hot honey. (Vegetarian
SCS | Chicken Bruschetta Grilled baguette with blackened chicken, smoked pepperjack, buffalo sauce and arugula.
SCS | Chicken Bruschetta Grilled baguette with Gorgonzola cream cheese, beef tenderloin, spring mix and chimichurri.
St. Charles Station Dinner Menu | Wisco Entrees
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Bacon Truffle Mac Cavatappi pasta with Hook?s Three-Year Cheddar, Farmer John?s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterk?se, mozzarella, and cream, with black truffle and heritage bacon baked in a Wisconsin Skillet
SCS | Fish Fry Four pieces of fried cod, served with slaw, crispy fries, tartar sauce, and lemon. (Gluten Free)
SCS | Filet Mignon 8 oz. Beef tenderloin, bacon cheddar mashed potatoes, miso roasted broccoli, shallot butter. (Gluten Free)
SCS | Steakhouse Burger Smash patty, bacon, aioli, Dijon, caramelized onions and mushrooms, finished with blue cheese or cheddar on a house-made potato bun, served with fries.
SCS | Salmon Pan-seared salmon topped with dill herb butter with parsnip puree and roasted broccoli. (Gluten Free)
St. Charles Station Dinner Menu | Wisco Vegetarian
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Pesto Pasta Pappardelle pasta with mushrooms, tomato, caramelized onion tossed with house made pesto, white wine and cream. (Vegetarian)
SCS | Slow-Smoked Tofu Smoked-in-house tofu on a bed of creole rice, charred peppers and finished with chimichurri. (Vegan, Vegetarian, Gluten Free)
SCS | Veggie Forager Burger Impossible patty, mushrooms, caramelized onions, grilled green onions, and a blend of 6 Wisconsin cheeses and served with fries. (Vegetarian)
SCS | Wisconsin Mac Cavatappi pasta sauteed with Hook?s Three-Year Cheddar, Farmer John?s Provonello, Carr Valley Fontina, Sartori SarVecchio, Roth Butterk?se, mozzarella, and cream, and then baked in a Wisconsin skillet. (Vegetarian)
SCS | Blackened Seitan House-made seitan, blackened, and served on a bed of sweet potato puree and roasted broccolini. (Vegan, Vegetarian)
St. Charles Station Dinner Menu | Nola Entrees
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Jambalaya Andouille sausage, bacon, and shrimp in a spicy tomato and pepper sauce over white rice. (Gluten Free)
SCS | Shrimp and Grits Blackened shrimp, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar all smothered with a rich Creole meuniere. (Gluten Free)
SCS | Blackened Catfish Blackened catfish on a bed of dirty rice, charred peppers, and finished with Creole meuni?re and topped with pepper chutney. (Gluten Free)
SCS | Red Beans Smoky red beans, cooked low and slow with peppers and onions over rice, topped with andouille. (Gluten Free)
SCS | Shrimp ?touff?e Blackened shrimp, peppers, and onions simmered in a rich velout? served over rice. (Gluten Free)
SCS | Pasta St. Charles Blackened chicken, andouille sausage and shrimp over Pappardelle pasta tossed with a red pepper cream sauce and topped with Sartori Sarvecchio.
SCS | Gumbo Chorizo, andouille, okra, peppers, and onions in a rich fil? broth over rice and topped with andouille (Gluten Free)
St. Charles Station Dinner Menu | Nola Vegetarian
Hours Today: 5:00 pm - 8:30 pm
These items are not currently availableSCS | Veggie Pasta St. Charles Pappardelle pasta tossed with a red pepper cream sauce and topped with roasted vegetables and Sartori Sarvecchio. (Vegetarian)
SCS | Veggie Red Beans Smoky red beans, cooked low and slow with peppers and onions over rice, topped with blackened seitan or smoked tofu. (Vegan, Vegetarian)
SCS | Tofu and Grits Blackened tofu, on a bed of stone-ground grits, slow-cooked and finished with aged cheddar all smothered with a rich Creole meuniere. (Vegetarian)
SCS | Veggie Jambalaya Spicy tomato and pepper sauce over rice and topped with either seitan or smoked tofu. (Vegan, Vegetarian)
