Appetizers (Vegetables)
Onion Pakora Deep-fried juliennes of onion mixed with besan flour and Indian house spices.
Medhu Vada (2 Pieces) Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves, served with chutney and sambar.
Samosa (2 Pieces) Triangular fried pastry filled with a savory mixture of potatoes and peas and other Indian spices.
Samosa Chaat Samosa chaat is savory chickpeas with crispy samosa, assorted sweet, spicy, and tangy chutneys, and crunchy and flavorful toppings. Only available after 5:00 pm.
Chitti Punugulu Crispy, deep-fried fritters made with a fermented rice and urad dal batter, served with chutney. Only available after 5:00 pm.
Gobi (Cauliflower) 65 Classic South Indian appetizer marinated in traditional spice blend and deep-fried to perfection.
Gobi (Cauliflower) Manchurian Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion, and Chinese sauces.
Chilli Paneer Deep-fried Indian cheese cubes, stir-fried with onions, scallions, and Chinese sauces.
Paneer Manchurian Indo-Chinese creation with fried Indian cheese cubes, stir-fried with capsicum, onion, and Chinese sauces.
Appetizers (Non-Vegetables)
Chicken 65 (Dry) Boneless chicken marinated in traditional spice blend and deep-fried to perfection.
Chilli Chicken Boneless chicken marinated in traditional spice blend, deep-fried, and stir-fried with onions, scallions, and Chinese sauces.
Andhra Style Chicken 65 Boneless chicken marinated in traditional spice blend and deep-fried sauteed with homemade Indian spices.
Pepper Chicken Boneless chicken cooked with Indian house spices, garnished with grinded black pepper.
Chicken Lollipop Chicken wings marinated in a mild savory mix and deep-fried.
Mutton Sukka Goat meat cooked with Indian house spices, garnished with grinded black pepper.
Dosa Varieties
Served with chutney and sambar.
Pesarattu with Uppuma Only available on Friday and weekends. Classic South Indian crispy made of green gram batter.
Plain Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils.
Ghee (Butter) Podi Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils and topped with ghee and house seasoning powder.
Onion Uthappam South Indian soft cake, made from fermented batter of rice and lentils and topped with onions.
Mysore Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils and topped with spicy house chutney.
Masala Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils and filled with seasoned potato stuffing.
Mysore Masala Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils and topped with spicy house chutney and filled with seasoned potato stuffing.
Ghee (Butter) Masala Dosa Thin, savory crepe from South India, made from fermented batter of rice and lentils and topped with ghee and filled with seasoned potato stuffing.
Set Dosa (2Pieces) Thick, soft, and fluffy dosas from South India, made from fermented batter of rice and lentils.
Set Dosa (2 Pieces) with Chicken Curry Thick, soft, and fluffy dosas from South India, made from fermented batter of rice and lentils.
Idly Varieties
Idly is most popular South Indian steamed cakes, made from fermented batter of rice and lentils. Served with chutney and sambar.
Chicken Kothu Parrota South Indian street delicacy made with minced layered flat bread saut?ed with chicken, green chillies, and house spices - served with chicken kurma and raita.
Veg Kothu Parrota South Indian street delicacy made with minced layered flat bread saut?ed with vegetables, green chillies, and house spices - served with vegetable kurma and raita.
Idly (2 Pieces) with Chutney & Sambar Most popular South Indian steamed rice and lentil cakes served with varieties of chutney, sambar, and milagaipodi.
Idly (2 Pieces) with Chicken Curry Most popular South Indian steamed rice and lentil cakes served with chicken curry and chutney.
Sambar Vada (Medhu Vada - 2 Pieces) Medhu Vada is a traditional South Indian fritter made with urad dal (black lentils), spices, and curry leaves.
Bread Varieties
Chapati with Chicken Curry (2 Pieces) South Asian unleavened flat wheat bread served with chicken curry.
Chapati with Veg Kurma (2 Pieces) South Asian unleavened flat wheat bread served with vegetable kurma.
Parotha with Chicken Curry (2 Pieces) South Indian layered flat bread served with chicken curry.
Parotha with Veg Salna (2 Pieces) South Indian layered flat bread served with veg salna.
Egg Kottu Parotha South indian street delicacy made with minced layered flat bread saut?ed with eggs, green chillies, and house spices - served with veg kurma and raita.
Poori (2 Pieces) with Aloo (Potato) Masala Poori is a popular Indian fried bread made from unleavened whole-wheat flour, deep-fried until puffed and golden brown. Served with seasoned potato masala.
Poori (2 Pieces) with Chicken Curry Poori is a popular Indian fried bread made from unleavened whole-wheat flour, deep-fried until puffed and golden brown. Served with chicken curry.
Chapati (2 Pieces) with Chicken Curry Chapati is unleavened flatbread, made with whole wheat flour, deep-fried until puffed and golden brown. Served with chicken curry.
Parotta (2 Pieces) with Chicken Curry Parotta is a layered, flaky flatbread from South India, made with all-purpose flour (maida) and oil. Served with chicken curry.
Parotta (2 Pieces) with Salna Parotta is a layered, flaky flatbread from South India, made with all-purpose flour (maida) and oil. Served with salna.
Poori (1 Piece) Poori is a popular Indian fried bread made from unleavened whole-wheat flour, deep-fried until puffed and golden brown.
Chapati (1 Piece) Chapati is unleavened flatbread, made with whole wheat flour, deep-fried until puffed and golden brown.
Parotta (1 Piece) Parotta is a layered, flaky flatbread from South India, made with all-purpose flour (maida) and oil.
Fried Rice
Vegetable Fried Rice Chinese classic preparation made from long grain basmati rice cooked with vegetables, house masala, garnished with green onion.
Egg Fried Rice Chinese classic preparation made from long grain basmati rice cooked with egg, house masala garnished with green onion.
Chicken Fried Rice Chinese classic preparation made from long grain basmati rice cooked with chicken, house masala garnished with green onion.
Noodles
Veg Noodles Chinese classic preparation made from steamed noodles, cooked with vegetables, house masala garnished with green onion.
Egg Noodles Chinese classic preparation made from steamed noodles, cooked with egg, house masala, garnished with green onion.
Chicken Noodles Chinese classic preparation made from steamed noodles, cooked with chicken, house masala garnished with green onion.
Biryanis
Curries
Served with white rice.
Paneer Butter Masala Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Butter Chicken Chicken pieces cooked in a rich and creamy mildly spiced masala base.
Chicken Curry Classic South Indian chicken curry cooked with home style masala and fresh coconut milk.
Desserts
Rasamalai (2 Pieces) (Upon availability.) Rich Bengali dessert made from spongy cottage cheese and sweetened milk.
