Popular Items
ID1. Idli (2) with Sambar and Chutney Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar. (Vegan)
CR1. Paneer Butter Masala Made with rich & creamy curry made with paneer, spices, onions, tomatoes, and butter.
IDR1. Mango Lassi A creamy and refreshing yogurt drink blended with sweet mango.
SBR1. Thalapakatti Goat Biryani Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat along with homemade masala.
VA10. Plantain Bajji Popular South Indian snack and fritter made by deep-frying sliced plantains in a spiced gram flour batter. (Vegan)
Soup
1. Tomato Soup Thick and classic tomato soup spiced up with hints of butter & freshly fried croutons.
2. Hot and Sour Vegetable Soup Chinese style creamy soup with sweet corn & diced vegetables.
3. Hot and Sour Chicken Soup Chinese style creamy soup with sweet corn & diced chicken.
4. Vegetable Manchow Soup A flavorful and hearty soup with a blend of vegetables, ginger, garlic, and chili, topped with crispy fried noodles.
5. Chicken Manchow Soup A flavorful and hearty soup with a blend of vegetables, ginger, garlic, and chili, topped with crispy fried noodles.
Veg Appetizers
VA1. Onion Pakora Deep fried juliennes of onion mixed with besan flour & Indian house spices. ( Vegan)
VA2. Cauliflower 65 Classic South Indian appetizer marinated in traditional spice blend and deep fried to perfection. (Vegan)
VA3. Cauliflower Manchurian Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion and Chinese sauces (Vegan)
VA4. Chilli Cauliflower Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion and Chinese sauces. (Vegan)
VA5. Paneer 65 Classic South Indian appetizer cheese cubes marinated in traditional spice blend and deep fried to perfection.
VA6. Chilli Paneer Indo-Chinese creation with fried chicken, stir-fried with capsicum, onion and Chinese sauces.
VA7. Paneer Manchurian Indo-Chinese creation with fried cauliflower, stir-fried with capsicum, onion and Chinese sauces.
VA8. Veg Samosas (2) Crunchy bite samosas stuffed with potato, chopped onion & traditional spice. (Vegan)
V9. Samosa Chatt Crispy samosa mixed with chick peas curry, onion, yogurt, sweet chutney, green chutney and garnished with fresh cilantro and seva.
VA10. Plantain Bajji Popular South Indian snack and fritter made by deep-frying sliced plantains in a spiced gram flour batter. (Vegan)
VA11. Mirchi Bajji Popular South Indian snack and fritter made with gram flour, spices and green chilies. (Vegan)
VA12. Medu Vada Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar. (Vegan)
VA13. Sambar Vada Crisp vada is soaked lentil sambar which makes it soft and tender before serving. (Vegan)
VA14. Paneer 555 Fried paneer strips tossed in a spicy, herby masala with a lavish amount of garlic.
Non-Veg Appetizers
NV1. Chicken 65 Chicken marinated in traditional spice blend and deep fried to perfection.
NV2. Chicken Lollipop Dry Chicken wings marinated in a mild savory mix and deep fried.
NV3. Chicken Lollipop Sauce Chicken wings marinated in a mild savory mix and deep fried, Seasoned and tossed with sweet and spicy sauce.
NV4. Chilli Chicken Indo-Chinese creation with Fried Chicken, stir-fried with capsicum, onion and Chinese sauces.
NV5. Chicken 555 Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
NV6. Andra Style Chicken 65 Boneless chicken marinated in traditional spice blend and deep fried saut?ed with homemade Indian spices.
NV7. Pepper Chicken Boneless chicken cooked with house of spices garnished with grinded black pepper.
NV8. Mutton Sukka Goat meat cooked with house of Spices garnished with grinded black pepper.
NV9. Shrimp Fry Shrimp cooked with house of spices garnished with grinded black pepper.
Idly Varieties
ID1. Idli (2) with Sambar and Chutney Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar. (Vegan)
ID2. Idli (2) with Medu Vada (1) ,Sambar and Chutney Most popular South-Indian steamed rice & lentil cakes served with vada and varieties of chutney, sambar. (Vegan)
ID3. Idli (2) with Chicken Curry Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, chicken curry. (Vegan)
ID4. Idli (2) with Mutton Curry Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, mutton curry. (Vegan)
ID5. Mini Sambar Idli Sambar Idli is a classic South Indian dish featuring soft, steamed rice cakes (idli) served with a flavorful, spicy lentil-based vegetable stew called sambar. (Vegan)
Indo Chinese Dishes
INC1. Vegetable Fried Rice Gluten free, nut free, vegan. Chinese classic preparation made from long grain basmati rice garnished with scallions. (Vegan)
INC2. Paneer Fried Rice Gluten free, nut free. Chinese classic preparation made from long grain basmati rice garnished with scallions.
INC3. Egg Fried Rice Classic Chinese dish featuring fluffy, stir-fried rice tossed with scrambled eggs, fragrant seasonings, and often garnished with fresh scallions.
INC4. Chicken Fried Rice A classic fried rice dish featuring tender pieces of chicken, fluffy scrambled eggs, and a medley of fresh vegetables, all stir-fried to perfection in a savory sauce.
INC5. Veg Noodles Nut free, vegan. Chinese classic preparation made from steamed noodles garnished with scallions.
INC6. Egg Noodles Classic Chinese dish featuring fluffy, steamed noodles tossed with scrambled eggs, fragrant seasonings, and often garnished with fresh scallions.
INC7. Chicken Noodles Classic Chinese dish featuring fluffy, steamed noodles tossed with tendered fried chicken, fragrant seasonings, and often garnished with fresh scallions.
Dosa Varieties
Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar. The humble Plain Dosa is a staple in many Indian households and is loved for its simplicity and versatility.
D1. Plain Dosa Classic South Indian thin crepe made of rice & lentil.
D2. Ghee Dosa Classic South Indian crispy thin made of rice & lentil topped with ghee.
D3. Podi Dosa Classic South Indian crispy thin made of rice & lentil topped with gun powder.
D4. Masala Dosa Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala.
D5. Rava Dosa Popular Dosai with a difference - made with semolina.
D6. Onion Rava Dosa Popular Dosai with a difference - made with semolina toppings with onion.
D7. Onion Masala Rava Dosa Popular Dosai with a difference - made with semolina toppings with onion.
D8. Onion Uthappam South Indian soft pancake made of rice & lentil topped with chopped onions.
D9. Vegetable Onion Uthappam South Indian soft pancake made of rice & lentil topped with chopped onions, topping with mixed veggies.
D10. Egg Dosai Classic South Indian crispy thin made of rice & lentil topped with egg.
D11. Mysore Dosa Classic South Indian thin crepe made of rice & lentil spread seasoned potato masala.
D12. Mysore Masala Dosa Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala.
D13. Set Dosa with Chicken Curry Classic South Indian thick crepe made of rice & lentil spread with chicken curry.
D14. Set Dosa with Sambar and Chutneys Curry Classic South Indian thick crepe made of rice & lentil spread.
D15. Set Dosa with Goat Curry Classic South Indian thick crepe made of rice & lentil spread with goat curry.
South Indian Breads
BR2. Poori with Channa Masala Fluffy deep fried Indian bread served with seasoned potato masala.
BR3. Poori with Chicken Curry Fluffy deep fried Indian bread served with channa masala.
BR4. Chapati with Aloo Masala South Asian unleavened flat wheat bread served with Aloo Masala.
BR5. Chapati with Channa Masala South Asian unleavened flat wheat bread served with Channa Masala.
BR6. Chapati with Chicken Curry South Asian unleavened flat wheat bread served with chicken curry.
BR7. Parotha (2) with Veg Curry South Indian layered flat bread served with veg curry.
BR8. Parotha (2) with Chicken Curry South Indian layered flat bread served with chicken curry.
BR9. Parotha (2) with Goat Curry South Indian layered flat bread served with goat curry.
BR10. Veg Kottu Parotha South Indian street delicacy made with minced layered flat bread saut?ed with green chillies & house spices - served with veg kurma & raita.
BR11. Veg Paneer Kottu Parotha South Indian street delicacy made with minced layered flat bread saut?ed with paneer, green chillies & house spices - served with veg kurma & Ratia
BR11. Egg Kottu Parotha South Indian street delicacy made with minced layered flat bread saut?ed with egg, green chillies & house spices - served with chicken kurma & raita.
BR12. Chicken Kottu Parotha South Indian street delicacy made with minced layered flat bread saut?ed with chicken, green chillies & house spices - served with chicken kurma & raita.
Indian Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine.
CR1. Paneer Butter Masala Made with rich & creamy curry made with paneer, spices, onions, tomatoes, and butter.
CR2. Mango Ginger Paneer Made with Paneer cheese cubes in a vibrant sauce highlighting the bright sweetness of mango and the warm spice of ginger.
CR3. Chickpea (Channa) Masala Made with chickpeas simmered in a rich, spiced tomato-based sauce and added some home made Indian masala.
CR4. Kadai Paneer Popular North Indian vegetarian curry made with paneer (Indian cheese), bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices.
CR5. Kadai Vegetable Curry Popular North Indian vegetarian curry made with mixed vegetables bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices.
CR6. Mixed Vegetable Curry South Indian style curry made with mixed vegetables,coconut and home made spices.
CR7. Palak Paneer Curry Chunks of soft cottage cheese simmered in a spices spinach puree garnished with cream.
CR8. Egg Curry South Indian style curry made with hard-boiled eggs simmered,coconut and home made spices.
CR9. Chicken Curry South Indian gravy dish made with onion, tomato, ginger and garlic with home made spices.
CR10. Kadai Chicken Curry Popular North Indian curry made with tender thigh chicken, bell peppers, onions, and tomatoes, cooked in a traditional kadai (wok) with freshly ground spices.
CR11. Chicken Tikka Masala Tender chunks of grilled chicken, marinated in yogurt and spices, then simmered in a creamy, tomato- based sauce with aromatic spices and a touch of sweetness.
CR12. Butter Chicken Rich texture curry made from chicken cooked in a spiced tomato and buttered gravy.
CR13. Mango Ginger Chicken Juicy chicken simmered in a vibrant sauce highlighting the bright sweetness of mango and the warm spice of ginger.
CR14. Goat Curry Tender bone-in goat simmered with tomatoes, coconut,ginger, garlic, onions, and a blend of spices.
CR15. Shrimp Curry Classic South Indian crispy made of green gram batter.
Biryani Specials
BR1. Vegetable Dum Biryani Made with aromatic basmati rice layered with garden-fresh vegetables, fragrant spices, and slow- cooked in a sealed pot for a flavorful, authentic taste.
BR2. Paneer Dum Biryani Made with aromatic basmati rice layered with Indian cheese cubes, fragrant spices, and slow- cooked in a sealed pot for a flavorful, authentic taste.
BR3. Egg Dum Biryani Made with aromatic basmati rice layered with boiled eggs, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste.
BR4. Chicken Dum Biryani Made with aromatic basmati rice layered with chicken leg quarters, fragrant spices, and slow- cooked in a sealed pot for a flavorful, authentic taste.
BR5. Goat Dum Biryani Made with aromatic basmati rice layered with goat meat, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste.
BR6. Shrimp Dum Biryani Made with aromatic basmati rice layered with shrimp, fragrant spices, and slow-cooked in a sealed pot for a flavorful, authentic taste.
Kutty Leaf Friday Specials
SBR1. Thalapakatti Goat Biryani Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat along with homemade masala.
SBR2. Ambur Chicken Biryani A flavorful, one-pot dish featuring tender chicken and fragrant Basmati rice, slow-cooked with aromatic spices and a touch of mint.
Indian Beverages
IDR1. Mango Lassi A creamy and refreshing yogurt drink blended with sweet mango.
IDR2. Sweet Lassi A creamy, refreshing Indian yogurt drink, subtly sweetened and flavored with cardamom.
IDR3. Salt Lassi A creamy, refreshing Indian yogurt drink, subtly sweetened and flavored with cardamom.
IDR4. Butter Milk A creamy, refreshing Indian yogurt drink, made with lemon , ginger, jalapeno, cilantro, asafoetida, and a pinch of salt.
Desserts
Sodas
Kutty Leaf Weekend Specials
Only available on Saturday's and Sunday's from 11:00 am to 2:30 pm.
Hours Today: Unavailable all day.
These items are not currently availableSB3. South Indian Meal Served with steamed rice, sambar, rasam, veggie sides, kaara kozhambu, yoghurt, appalam.
