Indian Curry House

Deep fried cone pastry filled with potatoes and green peas.

Thin crispy spicy flavored wafer cracker made with lentils.

Mildly spiced vegetable fritters,made with garbanzo flour and deep fried.

Boneless deep-fried chicken,marinated in red chilis and saut?ed with onion.

Deep fried succulent chicken marinated in an exquisite blend of masala.

Chicken marinated in yogurt with a blend of Indian herbs and spices.

Succulent cubes of boneless chicken marinated in yogurt and spice.

Boneless pieces of white chicken,marinated in a cardamom and cashew nut paste.

Boneless and skinless fresh salmon fillets marinated with some special herbs and spices, cooked in our Tandoor.

King-sized shrimp marinated in ginger,garlic and mild spices.

Garbanzo beans onion and tomato cooked in a sauce.

Black lentils simmered on a slow fire with onion, ginger, garlic and tomato.

Yellow lentils cooked in a traditional Indian wok with herbs and spices.

Indian milk-cheese cubes cooked in a creamy tomato sauce.

Cubes of homemade cottage cheese marinated in lightly spiced yogurt.

Spinach and homemade cheese cooked with a hint of fenugreek.

Potatoes cooked to perfection with mild Indian spices.

Fresh Indian milk-cheese cubes prepared with green peas.

Cauliflower and potatoes cooked to perfection with mild Indian spices.

Fresh eggplant mashed and marinated in a rich blend of spices.

Chicken cooked in a delicately spiced curry sauce.

Chicken cooked in a blend of South Indian spices in a coconut flavored sauce.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce.

Chicken marinated in a blend of potato, vinegar, garlic and spices.

Chicken saut?ed with tomato, bell pepper and onion.

Chicken strips roasted in a clay oven and folded in a creamy tomato sauce.

Chicken cooked in a spiced curry sauce and chopped onion gravy.

Chicken cooked in a spinach sauce.

Chicken cooked in a creamy almond and cashew nut sauce.

Succulent pieces of lamb in a cardamom flavored sauce.

Boneless lamb marinated in a blend of potato, vinegar, garlic and spices.

Boneless lamb cooked in a blend of South Indian spices in a coconut flavored sauce.

Boneless lamb cooked in a spinach sauce.

Boneless lamb saut?ed with tomato, bell pepper and onion.

Shrimp cooked in a medley of exotic Indian herbs and spices.

Shrimp cooked in a blend of potato, vinegar, garlic and spices.

Shrimp saut?ed with tomato, bell pepper and onion.

Seasoned tilapia cooked in a coconut sauce.

Tender chunks of spiced lamb blended with scented basmati rice.

Tender chunks of spiced vegetables blended with scented basmati rice.

Tender chunks of spiced chicken blended with scented basmati rice.

Tender chunks of spiced goat blended with scented basmati rice.

Tender chunks of spiced shrimp blended with scented basmati rice.

Flat, leavened bread, baked on the wall of a tandoor.

Whole wheat flat bread.

Fresh naan with garlic.

Whole wheat layered bread.

Whole wheat bread stuffed with special potato.

Fresh naan stuffed with onion.

Fresh naan sweetened with cherries and nuts.

Fresh naan stuffed with amul cheese.

Golden fried balls of milk pastry soaked in sweet saffron syrup, served hot.

Rice pudding, served chilled.

Carrot pudding, served hot.

Mango smoothie with yogurt.

Sweet or salty. Made with yogurt drink.