- No Silverware
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- Curbside Pickup Dinners
- Wine WednesdayTreat yourself to a little mid-week cheer with our Wine Wednesday Dinner. Our delicious meal of Sherry Braised Pork Shank with Polenta and Wilted Kale is completed by a perfectly paired bottle of Scotto Cabernet Sauvignon, a Winter Crunch Salad, and a dessert of Apple Pecan Strudel.$52.80+
- BBQ & Grill ThursdayDive into a hearty and satisfying full dinner at home with our Raspberry Chipotle BBQ Ribs, Tri-Color Slaw, Jalape?o-Onion Spoon Bread, and for dessert, Bourbon Orange Sticky Buns.$52.80+
- Destination FridayTake a virtual trip to the sun-drenched coasts of Spain with this delicious dinner. You?ll be transported to an authentic comedor by our Spanish Green Salad, Seafood Paella, and dessert of Tarta de Santiago.$52.80+
- Prime Rib SaturdayMake your Saturday evening extra-special with our popular Prime Rib dinner, with Caesar Salad, Roasted Vegetables, Crispy Smashed Red Potatoes, and Nussino Nut Chocolate Liqueur Cake.$52.80+
- Take-N-Bake Tuesday
Hours: Unavailable all day. These items are not currently available- Crab Cake DinnerPan seared entr?e sized crab cakes for four. Served with lemon garlic spinach, spicy roasted pepper coulis and lemon caper mayonnaise.$44.00
- Vegetarian Tempeh and Cauliflower BiryaniLayers of roasted cauliflower, crispy fried tempeh with dates, cumin and ginger spiced garbanzo beans and green peas topped with fluffy saffron basmati rice.$44.00
- Chicken and DumplingsA flavorful, seasonal warm-up sure to comfort your soul. Tender herb roasted chicken breast with hearty root vegetables in a rich chicken velout? sauce simmered with homemade dumplings.$38.50
- Shepherd?s PieThis rich iteration of Irish comfort food is just what you need to get you through the long days. Whisky browned beef and lamb loaded with diced potatoes, carrots and peas topped with garlic cheddar whipped potatoes.$44.00
- Creole Spiced SalmonCreole spice-rubbed Atlantic Salmon with brown butter and dirty rice. It just might be your new favorite salmon.$49.50
- Butternut Squash and Spinach CurryThis vegan dish is sure to please any palate. Cubes of seasonal butternut squash, tofu and spinach simmered with ginger, garlic and onions in a medium spiced yellow curry sauce with coconut milk. Served with red lentils and jasmine rice.$44.00
- Ginger Lemon SalmonLighten up your dinner with this crisp and bright ginger, lemon marinated Atlantic salmon with charred lemon wheels. Served with toasted sesame and scallion jasmine rice.$49.50
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