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Nizam Indian Cuisine Menu and Delivery in Los Angeles CA, 90064
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.00
  • Popular Items
  • Samosa Crisp patties stuffed with spiced potatoes and green peas.
  • Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
  • Plain Rice Boiled fluffy basmati rice.
  • Garlic Nan Super fine flour bread flavored with garlic and baked in the tandoor.
  • Nan Indian bread of super fine flour cooked in the tandoor.
  • Appetizers
  • Bhelpuri A crispy light appetizer puffed nice and crisp wafers topped with potato chunks and chopped onion tossed together with a tamarind and mint chutney.
  • Chicken Chat Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
  • Aloo Tikki Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.
  • Vegetable Pakoras Mixed vegetable fritters.
  • Dal Papri Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
  • Ginger Wings Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
  • Samosa Crisp patties stuffed with spiced potatoes and green peas.
  • Crabs Goa Meat of crab sauteed with onions, tomatoes, flavored with spices and herbs.
  • Tandoori Platter An exciting and light combination of tandoori, chicken, lamb and shrimp served on a sizzling platter.
  • Soups
  • Mulligatawny A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
  • Tomato Shorba A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
  • Combination Dinners
  • Thal-E-Nizam Mulligatawny soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.
  • Vegetarian Thali Vegetable soup, salad, bagman bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
  • Nizam Royal Tandoori Feast Mulligatawny soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
  • Chicken
  • Chicken Tikka Makhani House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
  • Chicken Saag Succulent pieces of chicken cooked in a mildly spiced spinach.
  • Chicken Korma A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
  • Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
  • Chicken Kali Mirch Boneless chicken cooked with freshly grind black peppercorns and a touch of ginger and garlic, a south Indian wonder.
  • Chicken Jalfarezi Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.
  • Chicken Vindaloo Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
  • Chicken Malabar Boneless chicken cooked with onion gravy and a touch of coconut.
  • Lamb
  • Lamb Vindaloo A Goan specially, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.
  • Lamb Saag Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
  • Barra Kabab Masala Chef's special, pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
  • Lamb Korma A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
  • Keema Matar Ground lamb.
  • Rogan Josh Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
  • Lamb Do Piaza Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
  • Lamb Mikhani Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
  • Goat Curry Bone-in goat cooked with onions, tomatoes, and special blend of spices.
  • Seafood
  • Shrimp Malabar A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.
  • Shrimp Palak Shrimp cooked with creamed spinach and flavored with fresh spices.
  • Shrimp Masala A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.
  • Fish Badami Fish delicately simmered in an almond sauce, our chef's special.
  • Goa Fish Curry Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
  • Vegetables
  • Matar Paneer Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
  • Aloo Baingan Diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger.
  • Malai Kofta Minced vegetable croquettes cooked in a milk cream sauce.
  • Baingan Bharta A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions
  • Chana Peshawari A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
  • Saag Paneer Homemade cottage cheese cooked with spinach.
  • Saag Aloo Potatoes cooked with spinach.
  • Navaratan Korma Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.
  • Bhindi Masala Okra prepared with onions and cumin seeds and lightly spiced.
  • Subzi Jalfrazi A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
  • Aloo Bhaji Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
  • Tadka Dal Blend of lentils delicately tempered and seasoned with exotic spices.
  • Mushroom Matar Fresh mushroom and green peas delicately simmered in a special blend of spices.
  • Aloo Gobhi Cauliflower sauteed with potatoes and onions in delicate spices.
  • Paneer Pudina Vegetable Platter Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served with a combination of fresh vegetables.
  • Paneer Makhani Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
  • Tofu Masala Special tofu cooked with tomato and cream sauce.
  • Rice
  • Kashmiri Pullao The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
  • Mushroom Pullao Aromatic basmati rice cooked with mushroom and a touch of onion
  • Chicken Biryani Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.
  • Lamb Biryani Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
  • Peas Pullao Saffron flavored basmati rice cooked with green peas.
  • Plain Rice Boiled fluffy basmati rice.
  • Vegetable Biryani Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
  • Shrimp Biryani Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger.
  • Goat Biryani Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
  • Tandoori Specialities
  • Tandoori Chicken Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
  • Reshmi Kabab Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
  • Barra Kabab Morsels of lamb marinated in spices served with grilled potato and bell pepper.
  • Tandoori Shrimp Shrimps marinated in freshly ground spices and grilled spices and grilled in the tandoor, served with pullao rice, potato and bell pepper.
  • Chicken Tikka Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
  • Seekh Kabab Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
  • Fish Tikka Kabab Fillets of fish marinated in delicate spices, cooked in the clay oven.
  • Tandoori Mix Grill Delicious combination of tandoori grilled lamb, chicken and seafood.
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