Popular Items
Plain Rice Boiled fluffy basmati rice.
Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
Garlic Nan Super fine flour bread flavored with garlic and baked in the tandoor.
Appetizers
Chicken Chat Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
Ginger Wings Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
Aloo Tikki Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.
Veg Spring Rolls Veg rolls stuffed with minced vegetables.
Assorted Indian Hors D'Oeuvres An assortment of tandoori meats & vegetable fritters.
Onion Bhajiya Onion fritters.
Soups
Mulligatawny A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
Tomato Shorba A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Combination Dinners
Thal-E-Nizam Mulligatawny soup, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, papad and kheer.
Vegetarian Thali Vegetable soup, salad, bagman bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad and kheer.
Nizam Royal Tandoori Feast Mulligatawny soup, salad, tandoori chicken, reshim kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic naan, papadum and kheer.
Chicken
Chicken Tikka Makhani House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Chicken Saag Succulent pieces of chicken cooked in a mildly spiced spinach.
Chicken Korma A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
Chicken Jalfarezi Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.
Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
Chicken Vindaloo Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Chicken Kali Mirch Boneless chicken cooked with freshly grind black peppercorns and a touch of ginger and garlic, a south Indian wonder.
Chicken Malabar Boneless chicken cooked with onion gravy and a touch of coconut.
Lamb
Lamb Vindaloo A Goan specially, tender pieces of lamb in a tangy piquant sauce, garnished with pickled onions and potatoes.
Keema Matar Ground lamb cooked with green peas, fresh tomatoes, onions & herbs.
Rogan Josh Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Barra Kabab Masala Chef's special, pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Lamb Korma A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce.
Lamb Do Piaza Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Lamb Makhani Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Goat Curry Bone-in goat cooked with onions, tomatoes, and special blend of spices.
Seafood
Shrimp Malabar A unique preparation made with a mouth watering blend of herbs and spices, specialty of India's Malabar coast.
Shrimp Masala A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp Palak Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish Badami Fish delicately simmered in an almond sauce, our chef's special.
Goa Fish Curry Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Vegetables
Matar Paneer Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Aloo Baingan Diced eggplant and potatoes cooked in a delicate blend of spiced and a touch of ginger.
Malai Kofta Minced vegetable croquettes cooked in a milk cream sauce.
Subzi Jalfrazi A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
Baingan Bharta A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Aloo Bhaji Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
Chana Peshawari A north Indian specialty, subtly flavored chick peas with a touch of ginger and garlic.
Yellow Dal Indian yellow lentils cooked with onion & ginger.
Saag Paneer Homemade cottage cheese cooked with spinach.
Mushroom Matar Fresh mushroom and green peas delicately simmered in a special blend of spices.
Navaratan Korma Combination of fresh vegetables cooked ina creamy curry sauce, garnished with cashews, almonds and raisins.
Aloo Gobhi Cauliflower sauteed with potatoes and onions in delicate spices.
Bhindi Masala Okra prepared with onions and cumin seeds and lightly spiced.
Paneer Pudina Vegetable Platter Cubes of homemade cottage cheese marinated in mint and fresh green herbs. Served with a combination of fresh vegetables.
Paneer Makhani Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Tofu Masala Special tofu cooked with tomato and cream sauce.
Aloo Mater Pieces of potatoes gently cooked with tender garden peas & fresh spices.
Rice
Kashmiri Pullao The famous pullao dish of Northern India, basmati rice booked with fruits, nuts, and a touch of saffron.
Peas Pullao Saffron flavored basmati rice cooked with green peas.
Mushroom Pullao Aromatic basmati rice cooked with mushroom and a touch of onion
Plain Rice Boiled fluffy basmati rice.
Vegetable Biryani Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs.
Chicken Biryani Long gram basmati flavored with saffron cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs.
Lamb Biryani Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
Shrimp Biryani Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger.
Goat Biryani Bone-in goat cooked with basmati rice with a touch of spices and garnished with nuts and raisins.
Tandoori Specialities
Tandoori Chicken Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Chicken Tikka Boneless pieces of chicken subtly flavored with spices and tandoor broiled.
Reshmi Kabab Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
Seekh Kabab Fine mince of lamb flavored with herbs and ground onions broiled on skewers in the tandoor.
Barra Kabab Morsels of lamb marinated in spices served with grilled potato and bell pepper.
Fish Tikka Kabab Fillets of fish marinated in delicate spices, cooked in the clay oven.
Tandoori Prawns Shrimps marinated in fresh ground spices & grilled in the tandoor, served with potato & bell pepper.
Breads
Tandoori Roti A typical Indian bread with whole wheat flour baked in the traditional charcoal oven.
Aloo Paratha Whole wheat flour bread stuffed with mashed potatoes.
Garlic Nan Super fine flour bread flavored with garlic and baked in the tandoor.
Onion Kulcha Super fine flour bread stuffed with onions and herbs.
Nizam's Special Nan Super fine flour bread stuffed with minced chicken or lamb and a blend of spices.
Kashmiri Nan Fresh tandoori bread stuffed with cottage cheese, raisins, nuts & herbs.
Cheese Nan Fresh bread stuffed with mozzarella cheese.
Accompaniments
Nizam Green Salad Fresh salad with our own special dressing.
Kachumber Salad Slices onions, tomatoes and cilantro tossed with lemon juice. Makes a superb accompaniment with any Indian meal.
Chicken Salad A chef's salad, topped with shredded tandoori chicken & fresh homemade cottage cheese.
Desserts
Navrang Kulfi Chef's special homemade ice cream, flavored with cardamom and saffron.
Nizam's Special Kheer A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled..
Gulab Jamun A Northern Indian dessert made from flour and milk and served in honey syrup.
Fruit Platter Fresh fruits.
Gajar Halwa Indian dessert made with carrots and milk, garnished with nuts and raisins.
