Nizam Indian Cuisine

A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Indian bread of super fine flour cooked in tha tandoor.

Boiled fluffy basmati rice.

Crisp patties stuffed with spiced potatoes and green peas.

Super fine flour bread flavored with garlic and baked in the tandoor.

Onion fritters.

Puffed rice and crisp wafers topped with potato and chopped onion, tossed together with a tamarind and mint.

Lentil and flour crisp served with chopped potatoes and onions covered with beaten yogurt and sweet-sour sauce.

Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.

Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.

Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.

Crisp patties stuffed with spiced potatoes and green peas.

Mixed vegetable fritters.

An assortment of tandoori meats and vegetable fritters.

A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.

A vegetarian delight, fresh tomato soup prepared in traditional Indian style.

Succulent pieces of chicken cooked in a mildly spiced spinach.

A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.

Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.

A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.

Chicken cooked in curry sauce, garnished with pickled onions and potatoes.

Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.

Boneless chicken cooked with onion gravy and a touch of coconut.

House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.

A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce. Garnish with nuts and raisins.

Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.

Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.

Bone-in goat cooked with onions, tomatoes, and special blend of spices.

A Goan specially, tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tangy piquant sauce ad garnish with pickled onions and potatoes.

Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.

Succulent pieces of lamb cooked with spinach and flavored with fresh spices.

Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.

Chef's special Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.

A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar coast.

A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.

Shrimp cooked with creamed spinach and flavored with fresh spices.

Fish delicately simmered in an almond sauce. Our chef's special.

Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.

Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.

Special tofu cooked with tomato and cream sauce.

Pieces of potatoes gently cooked with tender garden peas and fresh spices.

Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.

A North Indian specialty. Subtly flavored chick peas with a touch of ginger and garlic.

Blend of lentils delicately tempered and seasoned with exotic spices.

Indian yellow lentils cooked with onion and ginger.

cubes homemade cheese cooked with spinach.

Potatoes cooked with spinach.

Fresh mushroom and green peas delicately simmered in a special blend of spices.

Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.

Cauliflower sauteed with potatoes and onions in delicate spices.

Okra prepared with onions and cumin seeds and lightly spiced.

Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.

Minced vegetable croquettes cooked in a milk cream sauce.

A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.

A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.

Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.

Shrimp in exotic blend of basmati rice and deliucate spices served with a touch of ginger and nuts.

Bone in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.

The famous pullao dish in North India. Basmati rice cooked with fruits, nuts, and a touch of saffron.

Saffron flavored basmatio riced cooked with green peas.

Aromatice basmati rice cooked with mushroom and a touch of onion.

Boiled fluffy basmati rice.

Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnish with nuts and raisins.

Basmati rice cooked with assortment of garden fresh vegetables and Indian herbs garnish with nuts and raisins.

Basmati rice cooked with tender pieces of lamb in Chef's special blend of spices and herbs, garnish with nuts,

Spring chicken marinated with yogurt and freshly ground spices and grilled in the tandoor.

Boneless pirces of chiken subtly flavored with spices and tandoor broiled.

Succulent pieces of bonless chicken marinated in delicate spices and cook in the tandoor

Morsel of lamb marinated in spices and served with grilled [potatoes and bellpepper.

Fillets of fish marinated in delicate spices and cook in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.

Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, peps and kheer.

Vegetable soup, salad, baigan bharta, chana peshawari, saag paneer, navratan korma, raita, pullo rice, onion kulcha, papad and kheer.

Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandroori shrimp, seekh kebab, navratan korma, pullao rice, garlic naan, papad and kheer.

Fresh tandoori bread stuffed with caottage cheese, raisins, nuts and herbs.

Fresh bread stuffed with mozzarella cheese.

A ypical Indian bread with whole flour in the traditional charcoal oven.

Indian bread of super fine flour cooked in tha tandoor.

Multi layered whole wheat flour bread cooked with butter.

Whole wheat flour bread struffed with mashed potatoes.

Super fine flour bread flavored with garlic and baked in the tandoor.

Super fine flour bread stuffed with onions and herbs.

Super fine flour bread sturrfed with minced chicke or lamb and a blend of spices.

Two whole wheat puffy bread fries in corn oil.

Spicy pickle made from mango, lime and chilies.

Grenn sauce made from mint, cilantro and green chilies.

Sweet and sour sauce.

Fresh salad with our own special dressing.

Sliced onion, tomatoes, cucumber and cilantro tossed with lemon juice.

A chef's salad topped with shredded tandoori chgiken and fresh homemade cottage cheese.

Whipped yogurt with bdiced cucumber, potato, and green herbs.

Thin crispy lentil wafers.

Sweet mango chutney.

A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled..

A Northern Indian dessert made from flour and milk and served in honey syrup.

Indian dessert made with carrots and milk, garnished with nuts and raisins.

Chef's special homemade ice cream, flavored with cardamom and saffron.

Mango, orange or apple.

Indian cola.

Yogurt drink flavored with exotic mango fruit.

Indian tea brewed with milk and cardamon.

Coke, Diet Coke, Sprite.

Traditional chilled yogurt drink. Sweet, salted, or plain.