Restaurant Notes
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Popular Items
Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
Plain Rice Boiled fluffy basmati rice.
Garlic Nan Super fine flour bread flavored with garlic and baked in the tandoor.
Appetizers
Onion Bhajiya Onion fritters.
Chicken Chat Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.
Ginger Wings Chicken wings lightly tempered with ginger and garlic, baked in the clay oven.
Aloo Tikki Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions and a blend of chutneys. A north Indian favorite.
Vegetable Pakoras Mixed vegetable fritters.
Assorted Indian Hors D'Oeuvres An assortment of tandoori meats and vegetable fritters.
Soups
Mulligatawny A traditional soup made with lentils, spices and chicken stock, subtly flavored with delicate herbs.
Tomato Shorba A vegetarian delight, fresh tomato soup prepared in traditional Indian style.
Chicken
Chicken Saag Succulent pieces of chicken cooked in a mildly spiced spinach.
Chicken Korma A classical Moghul entree, chicken pieces delicately flavored and cooked in a light sauce.
Chicken Jalfarezi Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.
Chicken Tikka Masala A gourmet dish, boneless pieces of chicken broiled to perfection in the tandoor and then cooked in chef's special sauce.
Chicken Vindaloo Chicken cooked in curry sauce, garnished with pickled onions and potatoes.
Chicken Kali Mirch Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger and garlic.
Chicken Malabar Boneless chicken cooked with onion gravy and a touch of coconut.
Chicken Tikka Makhani House special, tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Lamb
Lamb Korma A classical Moghali dish, tender pieces of lamb delicately flavored and cooked in a light sauce. Garnish with nuts and raisins.
Lamb Do Piaza Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Lamb Makhani Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Goat Curry Bone-in goat cooked with onions, tomatoes, and special blend of spices.
Lamb Vindaloo A Goan specially, tender pieces of lamb marinated with vinegar and a blend of spices, then cooked in a tangy piquant sauce ad garnish with pickled onions and potatoes.
Keema Matar Ground lamb cooked with petite green peas, fresh tomatoes, onions and herbs.
Rogan Josh Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
Barra Kabab Masala Chef's special Pieces of lamb marinated in spices and roasted in the tandoor and then cooked in an exotic sauce.
Seafood
Shrimp Malabar A unique preparation made with a mouth watering blend of herbs and spices. Specialty of India's Malabar coast.
Shrimp Masala A gourmet dish, shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp Palak Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish Badami Fish delicately simmered in an almond sauce. Our chef's special.
Goa Fish Curry Fillet of fish curry made with an array of masterfully blended spiced and a touch of freshly ground coconut.
Vegetables
Paneer Makhani Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Tofu Masala Special tofu cooked with tomato and cream sauce.
Aloo Mater Pieces of potatoes gently cooked with tender garden peas and fresh spices.
Paneer Pudina Vegetable Platter Cubes of homemade cottage cheese marinated in mint and fresh green herbs, served sizzling with combination of fresh vegetables.
Chana Peshawari A North Indian specialty. Subtly flavored chick peas with a touch of ginger and garlic.
Yellow Dal Indian yellow lentils cooked with onion and ginger.
Saag Paneer cubes homemade cheese cooked with spinach.
Mushroom Matar Fresh mushroom and green peas delicately simmered in a special blend of spices.
Navaratan Korma Combination of fresh vegetables cooked in a creamy curry sauce, garnished with cashews, almonds and raisins.
Aloo Gobhi Cauliflower sauteed with potatoes and onions in delicate spices.
Bhindi Masala Okra prepared with onions and cumin seeds and lightly spiced.
Matar Paneer Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
Malai Kofta Minced vegetable croquettes cooked in a milk cream sauce.
Subzi Jalfrazi A variety of fresh vegetables, tomatoes and onions sauteed in herbs and spices.
Baingan Bharta A classic Indian vegetarian dish, whole eggplants are baked in the tandoor and mashed then seasoned with herbs and sauteed onions.
Aloo Bhaji Pieces of potatoes sauteed and tempered with mustard seeds and seasoned with spices.
Rice
Shrimp Biryani Shrimp in exotic blend of basmati rice and deliucate spices served with a touch of ginger and nuts.
Goat Biryani Bone in goat cooked with basmati rice and a touch of spices. Garnished with nuts and raisins.
Kashmiri Pullao The famous pullao dish in North India. Basmati rice cooked with fruits, nuts, and a touch of saffron.
Peas Pullao Saffron flavored basmatio riced cooked with green peas.
Mushroom Pullao Aromatice basmati rice cooked with mushroom and a touch of onion.
Plain Rice Boiled fluffy basmati rice.
Chicken Biryani Long grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs garnish with nuts and raisins.
Vegetable Biryani Basmati rice cooked with assortment of garden fresh vegetables and Indian herbs garnish with nuts and raisins.
Lamb Biryani Basmati rice cooked with tender pieces of lamb in Chef's special blend of spices and herbs, garnish with nuts,
Tandoori Specialities
Tandoori Chicken Spring chicken marinated with yogurt and freshly ground spices and grilled in the tandoor.
Chicken Tikka Boneless pirces of chiken subtly flavored with spices and tandoor broiled.
Reshmi Kabab Succulent pieces of bonless chicken marinated in delicate spices and cook in the tandoor
Barra Kabab Morsel of lamb marinated in spices and served with grilled [potatoes and bellpepper.
Fish Tikka Kabab Fillets of fish marinated in delicate spices and cook in the clay oven.
Tandoori Prawns Shrimp marinated in freshly ground spices and grilled in the tandoor. Served with pullao rice, potatoes and bell pepper.
Combination Dinners
Than-E-Nizam Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, peps and kheer.
Vegetarian Thali Vegetable soup, salad, baigan bharta, chana peshawari, saag paneer, navratan korma, raita, pullo rice, onion kulcha, papad and kheer.
Niozam's Royal Tandoori Feast Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandroori shrimp, seekh kebab, navratan korma, pullao rice, garlic naan, papad and kheer.
Breads
Kashmiri Nan Fresh tandoori bread stuffed with caottage cheese, raisins, nuts and herbs.
Cheese Nan Fresh bread stuffed with mozzarella cheese.
Tandoori Roti A ypical Indian bread with whole flour in the traditional charcoal oven.
Aloo Paratha Whole wheat flour bread struffed with mashed potatoes.
Garlic Nan Super fine flour bread flavored with garlic and baked in the tandoor.
Onion Kulcha Super fine flour bread stuffed with onions and herbs.
Nizam's Special Nan Super fine flour bread sturrfed with minced chicke or lamb and a blend of spices.
Accompaniments
Mix Pickles Spicy pickle made from mango, lime and chilies.
Mint Sauce Grenn sauce made from mint, cilantro and green chilies.
Tamarind sauce Sweet and sour sauce.
Nizam Green Salad Fresh salad with our own special dressing.
Kachumber Salad Sliced onion, tomatoes, cucumber and cilantro tossed with lemon juice.
Chicken Salad A chef's salad topped with shredded tandoori chgiken and fresh homemade cottage cheese.
Mango Chutney Sweet mango chutney.
Desserts
Nizam's Special Kheer A famous Indian sweet dish made from milk and rice, garnished with nuts and served chilled..
Gulab Jamun A Northern Indian dessert made from flour and milk and served in honey syrup.
Gajar Halwa Indian dessert made with carrots and milk, garnished with nuts and raisins.
Navrang Kulfi Chef's special homemade ice cream, flavored with cardamom and saffron.
