Popular Items
A1. Samosas Vegetable Samosa, Chicken or Lamb.
11. Plain Naan Fluffy bread cooked on the wall of the clay oven.
G3. Aloo Gobi Masala Potatoes and cauliflower cooked in Indian spices. Served with white rice.
12. Garlic Naan Minced garlic tops the naan before it gets cooked, garnished with chives. (Butter Optional)
Great Beginnings
A1. Samosas Vegetable Samosa, Chicken or Lamb.
A2. Chicken or Paneer Pakoras Spiced chicken or Paneer , battered and fried to a golden brown.
A3. Assorted Pakoras A selection of our favorite vegetable fritters.
A4. Onion Bhajji Onion fritters, battered in chickpea flour and fried to a golden brown.
A5. Tomato Soup Spiced with Indian herbs and garnished with a wedge of fresh lemon.
A5. Chicken Mulligatawny Soup Spiced with Indian herbs and garnished with a wedge of fresh lemon.
A6. Chili Paneer Cubes of paneer spiced with green chilies, spring onion and garlic.
Mumbai Street Food
B1. Pav Bhaji Spicy mixed vegetables served with toasted buns.
B2. Chole Puri Puffed bread served with spicy chick peas.
B3. Missal Pav Tasty warm, sprouted bean dish topped with fresh onions, tomatoes and sev.
B5. Sev Puri or Dahi (Ypgurt) Puri Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Dahi puri topped with yogurt.
B6. Pani Puri Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
B7. Chat Papri Small crackers topped with potatoes, tomatoes, garbanzo, beans, yogurt & spices.
B8. Vada Pav Spicy potato patties served with warm buns.
B9. Dhokla (Fri & Sat) (1 lb.) Light, airy, savory lentil cake.
The Chef's Specials
Served with white rice.
C1. Coconut Curry Chicken Tender chicken breast, cooked in a coconut curry. Served with white rice.
C2. Kholapuri Mutton Masala Mutton stewed in a spicy curry. Served with white rice.
C2. Kholapuri Chicken Masala Mutton stewed in a spicy curry. Served with white rice.
C2. Kholapuri Lamb Masala Mutton stewed in a spicy curry. Served with white rice.
C3. Mutton Kheema Curry Ground mutton spiced with masala and potato. Served with white rice.
C4. Peri Peri Peppered chicken/lamb.
C5. Kolhapuri Tambda (Red )Rassa Lamb or chicken cooked in a thin, spicy sauce. Served with white rice.
C6. Kolhapuri Sukka Masala Mutton, Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice.
C7. Fried Fish Marinated in spices and fried to a golden brown. Served with white rice.
C7. Fried Pomfret Marinated in spices and fried to a golden brown. Served with white rice.
C8. Egg Curry Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
C9. Saoji Mutton Meat Cooked in Spicy Tribal Sauce.
C9. Saoji Chicken Meat Cooked in Spicy Tribal Sauce.
From the Tandoor
Served with 1 plain naan.
D1. 4 Piece Tandoori Chicken Dark meat marinated and fire roasted in the clay oven. Served with one plain naan.
D2. Tandoori Fish Boneless white fish marinated and fire roasted in the tandoor. Served with one plain naan.
D3. Chicken Tikka or Paneer Tikka White meat or Indian cheese cubes marinated and fire roasted in tandoor. Served with one plain naan.
D4. Tandoori Prawns Jumbo prawns marinated and fire roasted in tandoor. Served with one plain naan.
D5. Mixed Tandoori Special Light and dark meat chicken and tender white fish fire roasted in tandoor. Served with one plain naan.
D6. Assorted Vegetable Sizzler Seasonal fresh vegetables marinated and fire roasted in tandoor, with paneer. Served with one plain naan.
D7. Sheesh Kabob Ground lean meat in house special spices & cooked in Tandoor. (Meat or Chicken)
A Taste of South India
Served with sambar & chutney.
E1. Uttapum Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney.
E2. Plain Dosa A thin crispy crepe served plain. Served with sambar and chutney.
E2. Masala Dosa A thin crispy crepe stuffed with spicy potatoes . Served with sambar and chutney.
E2. Mysore Dosa A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney.
E3. Rava Dosa Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney.
E4. Egg Dosa A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry (extra charge).
Non-Vegetarian Entrees
Served with white rice & your choice of shrimp, mutton, lamb, chicken or paneer.
F1. Traditional Curry Marinated in mild spices, yogurt and herbs. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
F2. Vindaloo Curry Tangy sauce from Goa with potatoes and tomatoes. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
F4. Tikka Masala (Mild Makhani) Flavorful tomato and ginger sauce. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
F5. Kashimiri Rogan Josh Ginger, fennel, garlic, herbs and tasty spices from the north. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
F6. Saagwala Velvety spinach sauce. Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
F8. Sixty Five Three varieties of peppers, curry leaves, tomato, ginger, garlic & lemon.
F9. Madras Coconut Masala From the south, with tangy tamarind & cooked with coconut. Choice of chicken, paneer, lamb, shrimp, or mutton.
F10. Butter Masala A rich, spicy curry made from garlic and methi. (Fenugreek) Served with rice. Choice of chicken, paneer, lamb, shrimp, or mutton.
Vegetarian Entrees
Served with white rice.
G2. Channa Masala Garbanzo beans cooked with fresh ginger and spices. Served with white rice.
G3. Aloo Gobi Masala Potatoes and cauliflower cooked in Indian spices. Served with white rice.
G4. Malai Kofta Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice.
G4. Navratan Korma Mixed vegetables served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice..
G5. Bhindi Masala Okra cooked in a traditional Indian style. Served with white rice.
G6. Bengen Bhartha Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
G6. Aloo Bengan Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
G7. Mattar Paneer Green peas cooked with Indian cheese in a mild sauce. Served with white rice.
G7. Saag Paneer Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice.
G8. Mushroom Masala Mushrooms cooked in a traditional Indian style. Served with white rice.
G8. Mushroom Korma Mushrooms cooked in a traditional Indian style. Served with white rice.
G9. Kolhapuri Vegetable Vegetables cooked in spicy curry with roasted spices.
G10. Stuffed Baby Eggplant Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice..
Rice Delights
H1. White Rice Aged basmati rice, steamed with very mild flavor.
H2. Yellow Lemon Rice Basmati rice spiced & Garnished with lemons, tamarind. South Indian spices & nuts.
H2. Tamarind Rice Basmati rice spiced & Garnished with tamarind. South Indian spices & nuts.
H3. Pulao Rice Basmati rice fried with butter, Peas, carrots, cashews & saffron.
H4. Veg Biryani Vegetables, onions, tomatoes cooked together with rice.
H5. Chicken Biryani Chicken, onions, tomatoes cooked together with rice.
H5. Egg Biryani Chicken, onions, tomatoes cooked together with rice.
H6. Lamb Biryani Lamb, onions, tomatoes cooked together with rice.
H6. Mutton Biryani Mutton, onions, tomatoes cooked together with rice.
H6. Shrimp Biryani Shrimp, onions, tomatoes cooked together with rice.
Great Breads
11. Plain Naan Fluffy bread cooked on the wall of the clay oven.
11. Butter Naan Fluffy bread cooked on the wall of the clay oven.
12. Garlic Naan Minced garlic tops the naan before it gets cooked, garnished with chives. (Butter Optional)
13. Kheema Naan Stuffed with ground lamb.
14. Chicken Naan Stuffed with diced tandoori chicken.
15. Plain Paratha The dough is folded over many times to make layers, then cooked on the griddle.
16. Stuffed Paratha A paratha stuffed with spiced potatoes, cauliflower or paneer.
17. Onion Kulcha Layered bread with diced onions.
18. Tandoori Roti Whole wheat flat bread.
Maharashtrian Specialties
L3. Thalipeeth Multigrain pancake baked on grilled with onions and chilis.
L4. Sabudana Vada Made with sego, potatoes and peanuts.
L4. Khichadi Made with sego, potatoes and peanuts.
L7. Sol Kadi Sour Kokam fruit Drink.
Sides
J1. Mango Chutney Pickled and spiced mango pieces.
J2. Pappadum Spicy crackers flavored with exotic spices.
J3. Masala Pappadum Fried papad topped with fresh onions, cilantro and spices.
J4. Achar (Pickle) Carrots and onions pickled and spiced.
Desserts
K1. Gulab Jamoon Small fried balls soaked in a sweet syrup with a touch of saffron.
K3. Gajar Halwa Sweetened shreds of carrot.
K4. Shrikhand "Our signature dessert, saffron flavored yogurt with pistachios.
K5. Ras Malai Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk.
K6. Faluda Indian kulphi ice cream with glass noodles, basil seeds, and rose syrup.
