Popular Items
Chicken Tikka Masala Chicken breast, creamy butter, onion, tomato and fenugreek.
Plain Naan Fresh bread made in clay oven.
Garlic Naan Fresh bread topped with garlic and cilantro.
Gobi Faash Tossed cauliflower ,tomato garlic sauce, sour cream with lemon zest.
Appetizers | Vegetarian
Pani Puri (Vegan) Crispy puff pastry, flavored water, potato and chutney.
Samosa Chaat (Vegan) Mashed triangular pastry, chickpeas and chaat ki chutney
Masala Fried Idly (Vegan) Steamed rice cake soaked in spices and served with chutney and sambar.
Idly Wada Combo (Vegan) Steamed rice sponge cake and crispy deep fried lentil fritters.
Gobi Faash Tossed cauliflower ,tomato garlic sauce, sour cream with lemon zest.
Achari Paneer Tikka Pickled cottage cheese, indian cheese dip and cilantro.
Appetizers | Non-Vegetarian
Chicken 65 Fried boneless chicken, tomato and curry leaves.
Goat Sukka Marinated goat meat cooked with spices, ginger and pepper.
Chili Garlic Shrimp Marinated shrimp saut?ed with chili, garlic, coconut and black pepper.
Malai Chicken Tikka Barbecued chicken, indian cheese dip, cilantro and cardamom.
Tandoori Chicken Chicken leg marinated in yogurt sauce and cooked in clay oven.
Tandoori Fish Tikka Fish marinated in yoghurt sauce and smoked in clay oven.
Smoked Chili Chicken Boneless chicken tossed spicy chili sauce cooked in Indian clay oven.
Curry Leaf Spicy Chicken Boneless chicken tossed with our secret spices topped with cashews.
Main Course | Vegetarian
Palak Aur Paneer Baby spinach, cottage cheese and fresh chili, garlic.
Spinach Dal Yellow lentils, ginger spinach and tomatoes.
Chana Masala (Vegan) Spiced chickpea curry and garlic chili oil.
Aloo Gobi Adraki (Vegan) Curry potato, cauliflower and ginger tomato sauce.
Bhindi Masala (Vegan) Okra saut?ed with onions, chili and special spices.
Tofu Mattar (Vegan) Tofu cooked with green peas in a mildly spiced tomato gravy.
Paneer Makhani Indian cottage cheese, creamy tomato sauce and fenugreek.
Paneer Lababdar Grilled paneer cooked with cashew paste in a slightly spiced tomato gravy.
Baingan Bharta Chargrilled eggplant, cloves and aromatic spices.
Chili Paneer Gravy Paneer cubes saut?ed with chili sauce and capsicum and onions.
Main Course | Non-Vegetarian
Chicken Tikka Masala Chicken breast, creamy butter, onion, tomato and fenugreek.
Butter Chicken Boneless leg, creamy tomato sauce and fenugreek.
Chicken Chettinad 
Boneless chicken cooked with curry leaves, black pepper and spices.
Boneless chicken cooked with curry leaves, black pepper and spices.Old Delhi Chicken Makhani Bone in chicken cooked with traditional old Delhi style and butter sauce, cashew.
Highway Karahi Chicken Boneless chicken, tomato sauce and fried jalapenos.
Lamb Korma Lamb cubes, yoghurt, onion, cardamom and kewra scented.
Kashmiri Lamb Rogan Josh Slow cooked lamb, classic Kashmiri recipe.
House Special Lamb Nihari Boneless lamb, wheat flour curry and ginger.
Lamb Vindaloo Tender lamb chunks cooked in vindaloo spices.
Spicy Mutton Masala Bone in goat, Andhra style, and red chilies.
Madras Shrimp Curry Saut?ed shrimp, white turmeric onions, coconut and curry leaves.
Madras Fish Curry Saut?ed fish, white turmeric onions, coconut and curry leaves.
Bread
Plain Naan Fresh bread made in clay oven.
Garlic Naan Fresh bread topped with garlic and cilantro.
Garlic Chili Naan Fresh bread topped with garlic and cilantro and chili.
Amul Cheese Chili Naan Fresh bread topped with chili and cheese.
Fresh bread topped with chili and cheese.Roti (Vegan) Whole wheat flour flat bread.
Chana Bhatura (Vegan) Fluffy dough bread served with chickpea curry.
Rice
Zeera Rice Cumin seeds, butter, curry leaf and cashews
Coconut Rice (Vegan) Freshly grated coconut saut?ed with curry leaves, cumin and peanuts.
Biryani
Dosa Special
Plain Butter Dosa Plain crepe made with butter, rice and lentils.
Masala Dosa Crepe stuffed with potatoes, peas and chutneys.
Mysore Masala Dosa Crepe spread with spicy chutney and stuffed with potatoes and peas.
Ghee Podi Masala Dosa Crepe spread with house made lentil powder and stuffed with potatoes and peas.
Cheese Masala Dosa Crepe spread with a layer of shredded cheese and stuffed with potatoes and peas.
Chicken Dosa Crepe spread with shredded chicken korma.
Station Wala Bhaji Dosa with Cheese Crepe served with bhaji style.
Desserts
Rassomalai Soft milk patties, cream and milk syrup.
Gulab Jamun Donut balls in sweet syrup.
Rabri Falooda Rose syrup, vermicelli, basil seeds and ice cream.
