Masala Bae

Stuffed puff pastry and yogurt mousse.

Crispy puff pastry, flavored water, potato and chutney.

Mashed triangular pastry, chickpeas and chaat ki chutney

Steamed rice cake soaked in spices and served with chutney and sambar.

Steamed rice sponge cake and crispy deep fried lentil fritters.

Mixed vegetable gravy and house made fresh buttered buns.

Tossed cauliflower ,tomato garlic sauce, sour cream with lemon zest.

Pickled cottage cheese, indian cheese dip and cilantro.

Fried boneless chicken, tomato and curry leaves.

Marinated goat meat cooked with spices, ginger and pepper.

Marinated shrimp saut?ed with chili, garlic, coconut and black pepper.

Barbecued chicken, indian cheese dip, cilantro and cardamom.

Chicken leg marinated in yogurt sauce and cooked in clay oven.

Fish marinated in yoghurt sauce and smoked in clay oven.

Boneless chicken tossed spicy chili sauce cooked in Indian clay oven.

Boneless chicken tossed with our secret spices topped with cashews.

Baby spinach, cottage cheese and fresh chili, garlic.

Yellow lentils, ginger spinach and tomatoes.

Spiced chickpea curry and garlic chili oil.

Curry potato, cauliflower and ginger tomato sauce.

Okra saut?ed with onions, chili and special spices.

Tofu cooked with green peas in a mildly spiced tomato gravy.

Indian cottage cheese, creamy tomato sauce and fenugreek.

Grilled paneer cooked with cashew paste in a slightly spiced tomato gravy.

Chargrilled eggplant, cloves and aromatic spices.

Paneer cubes saut?ed with chili sauce and capsicum and onions.

Chicken breast, creamy butter, onion, tomato and fenugreek.

Boneless leg, creamy tomato sauce and fenugreek.

Boneless chicken cooked with curry leaves, black pepper and spices.

Bone in chicken cooked with traditional old Delhi style and butter sauce, cashew.

Boneless chicken, tomato sauce and fried jalapenos.

Lamb cubes, yoghurt, onion, cardamom and kewra scented.

Slow cooked lamb, classic Kashmiri recipe.

Boneless lamb, wheat flour curry and ginger.

Tender lamb chunks cooked in vindaloo spices.

Bone in goat, Andhra style, and red chilies.

Saut?ed shrimp, white turmeric onions, coconut and curry leaves.

Saut?ed fish, white turmeric onions, coconut and curry leaves.

Fresh bread made in clay oven.

Fresh bread topped with garlic and cilantro.

Fresh bread topped with garlic and cilantro and chili.

Fresh bread topped with chili and cheese.

Whole wheat flour flat bread.

Fluffy dough bread served with chickpea curry.

Cumin seeds, butter, curry leaf and cashews

Freshly grated coconut saut?ed with curry leaves, cumin and peanuts.

Basmati rice cooked in Vijayawada style.

Plain crepe made with butter, rice and lentils.

Crepe stuffed with potatoes, peas and chutneys.

Crepe spread with spicy chutney and stuffed with potatoes and peas.

Crepe spread with house made lentil powder and stuffed with potatoes and peas.

Crepe spread with a layer of shredded cheese and stuffed with potatoes and peas.

Crepe spread with shredded chicken korma.

Crepe served with bhaji style.

Soft milk patties, cream and milk syrup.

Donut balls in sweet syrup.

Rose syrup, vermicelli, basil seeds and ice cream.

Rose milk infused drink.