Popular Items
Cheese Curds Local Wisconsin deep-fried cheese curds served with marinara or ranch.
Three Street Tacos Choice of southwest seasoned chicken, taco beef, cilantro lime pork, or deep-fried tilapia. Three flour tortillas with pico de gallo, red onions, cheddar jack, and cilantro. Served with tortilla chips, sour cream, and salsa. Substitute corn tortillas at request.
QuesaDilla Southwest seasoned chicken or cilantro lime smoked pork, colby jack, fire roasted peppers, and onions. Served with pico de gallo and sour cream.
Smoked Gouda Bacon and Mac Bites Macaroni with smoked gouda and crispy bacon, lightly breaded. Served with bourbon BBQ sauce.
Start Ups
Cheese Curds Local Wisconsin deep-fried cheese curds served with marinara or ranch.
QuesaDilla Southwest seasoned chicken or cilantro lime smoked pork, colby jack, fire roasted peppers, and onions. Served with pico de gallo and sour cream.
Smoked Gouda Bacon and Mac Bites Macaroni with smoked gouda and crispy bacon, lightly breaded. Served with bourbon BBQ sauce.
Pretzel Fries Warm and crispy pretzel sticks. Served with housemade spicy Monterey jack cheese sauce or buttermilk ranch. Pairs well with a draft beer.
Moxie?s Tots One pound of crispy tater tots slathered in a housemade spicy Monterey jack cheese sauce topped with shredded cheddar jack, diced tomatoes, and jalapenos. Add diced bacon for extra.
Salads
Strawberry Almond Salad Romaine spring greens blend with toasted almonds, fresh strawberries, red onions, grilled Tuscan seasoned chicken, and Parmesan. Served with poppyseed dressing.
Chicken Caesar Salad Romaine spring greens blend with Parmesan, garlic herb croutons, grilled chicken, and cherry tomatoes. Served with creamy lemon Caesar dressing. Substitute grilled salmon for an additional extra.
Freeport Cobb Salad Mixed greens with bacon, smoked turkey, black olives, tomatoes, peppers, bleu cheese, and hardboiled egg. Served with ranch or bleu cheese dressing.
Rabbit Food Salad Mixed greens with cherry tomatoes, cucumbers, shredded carrots, red peppers, green peppers, and red onions. Served with raspberry vinaigrette dressing.
Wings and Things
Boneless Wings - One Pound Served with homemade buttermilk ranch or bleu cheese and choice of wing sauce.
JUMBO Wings - One Pound Served with homemade buttermilk ranch or bleu cheese and choice of wing sauce.
Chicken Strip Basket Five breaded chicken tenders. Served with tavern battered fries and choice of two wing sauces.
Fried Shrimp Basket Butterflied breaded shrimp piled on tavern battered fries. Served with lemon dill aioli or cocktail sauce.
The Specialty Za
El Taco Za Southwest spicy cream base, seasoned taco beef, cheddar and cheddar jack cheese, lettuce, tomatoes, onions, and taco sauce drizzled on top. Served with sour cream and salsa.
Memphis BBQ Chicken Za Smokey BBQ base, chopped chicken, red onions, and applewood smoked bacon topped with mozzarella provolone blend.
West Island Za Applewood smoked bacon, sweet pineapple, red peppers, green peppers, and zesty banana peppers topped with mozzarella provolone blend.
Chicken Bacon Ranch Za Creamy housemade buttermilk ranch base, Tuscan marinated chicken, bacon, and tomatoes topped with mozzarella provolone blend.
Super Supreme Za Pepperoni, Italian sausage, green peppers, red peppers, red onions, mushrooms, black olives, and green olives topped with mozzarella provolone blend.
Make It Your Own Za
Street Tacos
Three Street Tacos Choice of southwest seasoned chicken, taco beef, cilantro lime pork, or deep-fried tilapia. Three flour tortillas with pico de gallo, red onions, cheddar jack, and cilantro. Served with tortilla chips, sour cream, and salsa. Substitute corn tortillas at request.
Stackers, Wraps, Hoagies
All stackers, wraps, and hoagies include your choice of tavern battered fries or coleslaw. Upgrade to tater tots for additional extra. Add a side salad or side Caesar for extra.
Club Stacker Honey ham, smoked turkey, and applewood bacon stacked high between toasted multi-grain Vienna, lettuce, tomatoes, and mayo. Want it as a wrap? Let us know.
BLT Stacker Six pieces of applewood smoked bacon, lettuce, tomatoes, and mayo on a multi-grain Vienna. Want it as a wrap? Let us know.
Chicken Bacon Ranch Wrap Marinated grilled chicken, bacon, lettuce blend, tomatoes, and creamy ranch dressing folded into a garlic herb wrap.
Buffalo Bleu Chicken Wrap Crispy chicken tenders tossed in spicy buffalo sauce, red onions, lettuce blend, and chunky bleu cheese dressing folded into a garlic herb wrap.
Strawberry Almond Wrap Tuscan seasoned chicken, roasted shaved almonds, romaine spring greens blend, red onions, and zesty poppyseed dressing folded into a garlic herb wrap.
Chicken Caesar Wrap Crispy or grilled chicken, romaine spring greens blend, Parmesan, tomatoes, and creamy & tangy Caesar dressing folded into a garlic herb wrap.
Black River Monster Cheesesteak Hoagie Slow roasted choice beef on a French style hoagie, topped with flame roasted peppers and onions, banana peppers, provolone, and Monterey jack cheese sauce.
Pub House Fish Hoagie Tavern battered and deep-fried tilapia on a French style hoagie, topped with lettuce and tomatoes. Served with dill tartar sauce.
The Keys Cubano Hoagie Smoked garlic pork on a Cuban style hoagie smeared with Moxie?s homemade dijon lime aioli, topped with honey ham, Swiss, and dill pickles.
The Burger Board
All burgers are two 1/3 lb. old school, smashed Black Canyon steak burgers served on a split top bakery bun. Your choice of tavern battered fries or coleslaw. Switch to a gluten-free bun for an additional extra. Upgrade to tater tots for an additional extra. Add side salad or side Caesar for extra. Note: all burgers are cooked medium (140-145 degrees F).
Diablo Burger Pepper jack, jalapenos, onion straws, and fiery diablo sauce.
Steakhouse Mushroom Burger Sauteed A1 garlic mushrooms, caramelized onions, and Swiss.
Bourbon BBQ Bacon Burger Applewood smoked bacon, local Wisconsin cheddar, and Kentucky bourbon BBQ.
Quesa Burger Mesquite herb seasoned with cheddar jack and pepper jack cheese topped with tomatoes and flame roasted peppers and onions between two flour tortillas. Served with nacho cheese sauce.
Groggy Dog Housemade bacon jam, 3 slices of smoked bacon, local Wisconsin cheddar, and provolone over a medium egg mounted on top of honey roasted peanut butter.
Salmon Burger Grilled and served on a bed of mixed greens topped with red onion rings. Served with lemon dill aioli.
Chipotle Hot Chicken Crunchy deep-fried chicken breast dunked in Moxie?s spicy and smokey chipotle fire sauce with lettuce and dill pickles.
