Moxie's

Local Wisconsin deep-fried cheese curds served with marinara or ranch.

Choice of southwest seasoned chicken, taco beef, cilantro lime pork, or deep-fried tilapia. Three flour tortillas with pico de gallo, red onions, cheddar jack, and cilantro. Served with tortilla chips, sour cream, and salsa. Substitute corn tortillas at request.

Southwest seasoned chicken or cilantro lime smoked pork, colby jack, fire roasted peppers, and onions. Served with pico de gallo and sour cream.

Thick cut, tavern battered onion rings. Served with Moxie?s spicy and smokey diablo sauce.

Macaroni with smoked gouda and crispy bacon, lightly breaded. Served with bourbon BBQ sauce.

Local Wisconsin deep-fried cheese curds served with marinara or ranch.

Southwest seasoned chicken or cilantro lime smoked pork, colby jack, fire roasted peppers, and onions. Served with pico de gallo and sour cream.

Thick cut, tavern battered onion rings. Served with Moxie?s spicy and smokey diablo sauce.

Macaroni with smoked gouda and crispy bacon, lightly breaded. Served with bourbon BBQ sauce.

Warm and crispy pretzel sticks. Served with housemade spicy Monterey jack cheese sauce or buttermilk ranch. Pairs well with a draft beer.

One pound of crispy tater tots slathered in a housemade spicy Monterey jack cheese sauce topped with shredded cheddar jack, diced tomatoes, and jalapenos. Add diced bacon for extra.

Housemade crispy corn tortilla chips piled high with your choice of taco seasoned beef, mesquite herb chicken, or cilantro lime pork, queso, cheddar jack, tomatoes, red onions, black olives, and jalapenos. Served with salsa and sour cream.

Romaine spring greens blend with toasted almonds, fresh strawberries, red onions, grilled Tuscan seasoned chicken, and Parmesan. Served with poppyseed dressing.

Romaine spring greens blend with Parmesan, garlic herb croutons, grilled chicken, and cherry tomatoes. Served with creamy lemon Caesar dressing. Substitute grilled salmon for an additional extra.

Mixed greens with bacon, smoked turkey, black olives, tomatoes, peppers, bleu cheese, and hardboiled egg. Served with ranch or bleu cheese dressing.

Mixed greens with cherry tomatoes, cucumbers, shredded carrots, red peppers, green peppers, and red onions. Served with raspberry vinaigrette dressing.

Served with homemade buttermilk ranch or bleu cheese and choice of wing sauce.

Served with homemade buttermilk ranch or bleu cheese and choice of wing sauce.

Five breaded chicken tenders. Served with tavern battered fries and choice of two wing sauces.

Butterflied breaded shrimp piled on tavern battered fries. Served with lemon dill aioli or cocktail sauce.

Southwest spicy cream base, seasoned taco beef, cheddar and cheddar jack cheese, lettuce, tomatoes, onions, and taco sauce drizzled on top. Served with sour cream and salsa.

Smokey BBQ base, chopped chicken, red onions, and applewood smoked bacon topped with mozzarella provolone blend.

Applewood smoked bacon, sweet pineapple, red peppers, green peppers, and zesty banana peppers topped with mozzarella provolone blend.

Red peppers, green peppers, black olives, green olives, red onions, mushrooms, and tomatoes topped with mozzarella provolone blend.

Creamy housemade buttermilk ranch base, Tuscan marinated chicken, bacon, and tomatoes topped with mozzarella provolone blend.

Canadian bacon, pepperoni, Italian sausage, and bacon topped with mozzarella provolone blend.

Pepperoni, Italian sausage, green peppers, red peppers, red onions, mushrooms, black olives, and green olives topped with mozzarella provolone blend.

Choice of southwest seasoned chicken, taco beef, cilantro lime pork, or deep-fried tilapia. Three flour tortillas with pico de gallo, red onions, cheddar jack, and cilantro. Served with tortilla chips, sour cream, and salsa. Substitute corn tortillas at request.

Honey ham, smoked turkey, and applewood bacon stacked high between toasted multi-grain Vienna, lettuce, tomatoes, and mayo. Want it as a wrap? Let us know.

Six pieces of applewood smoked bacon, lettuce, tomatoes, and mayo on a multi-grain Vienna. Want it as a wrap? Let us know.

Marinated grilled chicken, bacon, lettuce blend, tomatoes, and creamy ranch dressing folded into a garlic herb wrap.

Crispy chicken tenders tossed in spicy buffalo sauce, red onions, lettuce blend, and chunky bleu cheese dressing folded into a garlic herb wrap.

Tuscan seasoned chicken, roasted shaved almonds, romaine spring greens blend, red onions, and zesty poppyseed dressing folded into a garlic herb wrap.

Crispy or grilled chicken, romaine spring greens blend, Parmesan, tomatoes, and creamy & tangy Caesar dressing folded into a garlic herb wrap.

Slow roasted choice beef on a French style hoagie, topped with flame roasted peppers and onions, banana peppers, provolone, and Monterey jack cheese sauce.

Tavern battered and deep-fried tilapia on a French style hoagie, topped with lettuce and tomatoes. Served with dill tartar sauce.

Smoked garlic pork on a Cuban style hoagie smeared with Moxie?s homemade dijon lime aioli, topped with honey ham, Swiss, and dill pickles.

Pepper jack, jalapenos, onion straws, and fiery diablo sauce.

Sauteed A1 garlic mushrooms, caramelized onions, and Swiss.

Applewood smoked bacon, local Wisconsin cheddar, and Kentucky bourbon BBQ.

Mesquite herb seasoned with cheddar jack and pepper jack cheese topped with tomatoes and flame roasted peppers and onions between two flour tortillas. Served with nacho cheese sauce.

Housemade bacon jam, 3 slices of smoked bacon, local Wisconsin cheddar, and provolone over a medium egg mounted on top of honey roasted peanut butter.

Grilled and served on a bed of mixed greens topped with red onion rings. Served with lemon dill aioli.

Crunchy deep-fried chicken breast dunked in Moxie?s spicy and smokey chipotle fire sauce with lettuce and dill pickles.