Popular Items
Colcannon Poppers (V) Mashed potato whipped with aged Cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Worcestershire caramelized onion gravy.
Shepherd's Pie (GF, V) Seared lamb simmered with carrot, celery, onion and green peas in a hearty broth, topped with homemade mashed and baked to a golden brown. (Sub. vegetable stew for vegetarian option)
Guinness Pot Roast Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables, and mashed potato.
Irishman's Fish Fry One of Ireland?s favorite dishes. Fresh cod in our Smithwicks Irish Ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye. Add: extra piece of fish for extra
Country Clare Meatloaf A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with seasonal vegetable and mashed potato.
No Silverware
No Silverware Required Add this item to your cart and the restaurant will exclude silverware with your order.
Starters
Small plates for sharing.
Molly Malone Mussels Fresh steamed mussels in white wine with sauteed garlic, cherry tomato, fresh herb and a hint of cream. Served with toasted baguette slices.
Colcannon Poppers (V) Mashed potato whipped with aged Cheddar, cabbage and sauteed onions. Rolled in panko and fried. Served with Worcestershire caramelized onion gravy.
Chicken Shannon (Dairy-Free) Tender chicken breast strips covered in a homemade curry batter and served with our secret Shannon sauce.
Reuben Rolls Our specialty Reuben wrapped up in two crispy shells, deep fried and served with our horseradish sauce. Make it a quesadilla!
Smokey Spinach Artichoke Dip (V) Smoked Gouda, spinach and artichoke in a delicious hot dip, topped with fresh Parmesan. Served with toasted and buttered french bread slices for dipping.
Drunken Mushrooms (V) Sauteed mushroom, shallot and garlic, deglazed with sweet honey & whiskey cream reduction, served over toasted and buttered french bread slices. Add grilled chicken breast for extra.
Curry Chips (V) Thick-cut pub fries covered in a mild, sweet curry sauce.
Bacon Wrapped Dates (Dairy-Free) Three skewers of crispy applewood bacon wrapped dates with maple dijon dressing. Extra skewer for extra.
Deep Fried Brie (V) Golden fried Brie served with housemade jalapeno strawberry jam and a small greens salad topped with a balsamic reduction.
Soup & Salads
Irish Root Soup (GF, V) A perfect cream based puree of sweet potato, carrot, and leek.
The Pub Salad (GF, V) Mixed baby greens, tomato, red onion, carrot and crouton. Served with your choice of dressing.
Smoked Salmon Salad (GF, Dairy Free) Salmon served chilled and thinly sliced. Wood smoked salmon with cherry tomato, hard boiled egg, red onion and goat cheese on a bed of mixed greens. Tossed with balsamic vinaigrette and topped with crispy capers.
Pear Chicken Spinach (GF) Pan roasted chicken, fresh spinach, craisin, red onion, toasted almond & candied pear. Served with homemade hot bacon dressing.
Irish Baked Mac & Cheese Cavatappi noodles tossed in our homemade smoky Irish cheddar cheese sauce. Baked with panko and paprika and garnished with parmesan and Italian parsley. Watch our, this dish is hot! Made with grilled chicken, applewood smoked bacon, and broccoli.
Irish Specialties
Corned Beef & Cabbage (GF) Slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. Accompanied with buttered cabbage, bacon braised slaw, and baby red potato.
Finnegan's Walleye (GF) Herb baked walleye filet with roasted vegetable rice, pan seared spinach & blistered cherry tomato. Served with dawn butter.
Cottage Pie (GF) A nice variation of the classic: Seasoned shredded beef stewed with green peas, carrot and onion, topped with homemade mashed potato and baked to a golden brown.
Shepherd's Pie (GF, V) Seared lamb simmered with carrot, celery, onion and green peas in a hearty broth, topped with homemade mashed and baked to a golden brown. (Sub. vegetable stew for vegetarian option)
Guinness Pot Roast Tender, slow cooked beef covered with our Guinness gravy, served with fresh sauteed vegetables, and mashed potato.
Irishman's Fish Fry One of Ireland?s favorite dishes. Fresh cod in our Smithwicks Irish Ale batter, deep fried and served with steak fries, coleslaw, lemon, homemade tartar sauce and a slice of rye. Add: extra piece of fish for extra
Country Clare Meatloaf A special blend of beef, veal and pork, perfectly seasoned and baked, topped with Worcestershire caramelized onion gravy. Served with seasonal vegetable and mashed potato.
Shannon River Salmon (GF) Fresh Atlantic salmon filet, grilled and decoratively topped with our spinach dill cream sauce, served on a bed of lightly sauteed spinach with baby red potato.
Baked Mac & Cheese Cavatappi noodles tossed in our homestyle smoky Irish cheddar cheese sauce. Baked with panko and paprika, and garnished with Parmesan and Italian parsley. Made with grilled chicken, applewood smoked bacon, and broccoli.
Sandwiches
All sandwiches served with your choice of french fries, mashed potatoes or coleslaw. Substitute sweet potato fries or homemade crispy onion strings for extra.
The Reuben Sandwich In-house roasted corned beef brisket, melted Swiss cheese, sauerkraut, and 1000 island on grilled marble rye.
The Red Reuben Sandwich In house slow roasted corned beef brisket, melted pepper jack, homemade sweet red sauerkraut, and a homemade spicy 1000 island dressing served on grilled marble rye.
The Kinsale Sandwich Smithwick?s Irish Ale battered cod on rye, topped with melted cheddar and creamy coleslaw. Served with lettuce, tomato, onion and tartar on the side.
Grilled Chicken Sandwich Grilled chicken breast, Provolone, caramelized onion, bacon, lettuce, tomato, mayo, served on a brioche bun.
Pot Roast Sandwich (Dairy Free) Our famous Guinness pot roast smothered in gravy and topped with crunchy fried onions. Served on a brioche bun. Add cheese for extra.
Plain Burger All burgers served L.T.O. on a brioche bun.
Bunratty Burger Angus beef, aged cheddar, rasher, crispy onion strings and aioli. All burgers served L.T.O. on a brioche bun.
The Dubliner Burger Angus beef, pepperjack, sauteed mushroom & onion. All burgers served L.T.O. on a brioche bun.
Burger Bleu Sandwich Angus beef, crumbled Wisconsin bleu cheese, caramelized onion, ranch dressing, and pepperoncini. All burgers served L.T.O. on a brioche bun.
Jalapeno Burger Angus beef, pepperjack cheese, deep fried jalapeno coins, and chipotle aioli.
Egans Meatloaf Sandwich Slices of our famous meatloaf topped with Worcestershire cream gravy, crispy onion strings, bacon, and Provolone cheese on grilled thick cut brioche.
Corned Beef Sandwich Our housemade corned beef brisket on grilled rye, Swiss cheese, served with a side of horseradish sauce.
Celtic Grilled Cheese Aged cheddar, thick applewood smoked bacon, roasted garlic aioli, fresh spinach and tomato served on grilled wheat. Add grilled chicken breast for extra.
Desserts
Premium Ultimate Chocolate Cake Layers, chocolate decadence, chocolate mousse and chocolate cake, iced with chocolate ganache.