Applebee's - 75th St

Crispy battered shrimp are fried golden brown. Served with cocktail sauce and a lemon wedge. Served with signature coleslaw and fries.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Crispy, hand-breaded chicken breast topped with two strips of Applewood-smoked bacon and a house-made ranch drizzle, served on a Brioche bun with pickles and shredded lettuce. Served with classic fries.

Half rack of ribs slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of Honey BBQ sauce or Sweet Asian Chile sauce. Served with classic fries.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.

All the classic apps you love ? Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch buttermilk ranch dressings and celery.

Crispy on the outside, tender on the inside, these bone-in wings are tossed in your choice of sauce. Served with Bleu cheese or house-made buttermilk ranch dressings and celery.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON? white Cheddar beer cheese and honey Dijon mustard.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Load up on fries and flavor with our crispy waffle fries topped with a blend of melted Cheddar cheeses, BLUE MOON? white Cheddar beer cheese and crispy Applewood-smoked bacon. Served with house-made buttermilk ranch dressing.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Sweet Asian chile marinated grilled chicken stuffed into crispy wonton shells topped with our signature coleslaw and cilantro.

Served with Honey BBQ Sauce.

Indulge in five golden-brown breadsticks, each brushed with a buttery blend of garlic and parsley, and served with a rich, creamy Alfredo sauce for dipping.

Choose a soup or salad

Rich, tender and juicy. Our marbled, USDA Select Ribeye Steak* is served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.

Lightly seasoned USDA Select 8oz Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.

Lightly seasoned USDA Select 6oz Top Sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and seasoned broccoli.

Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling with saut?ed mushrooms & onions and garlic mashed potatoes.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select Top Sirloin* and is topped with saut?ed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with garlic mashed potatoes and seasoned broccoli.

An Applebee?s original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with signature coleslaw and fries.

Smaller portion of the Applebee's? Riblets Platter. Our famous slow cooked riblets, slathered in your choice of sauce. Served with classic fries.

Full rack of ribs slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of Honey BBQ sauce, Sweet Asian Chile sauce or Hot Honey glaze. Served with signature coleslaw and fries.

Half rack of ribs slow-cooked to fall-off-the-bone tenderness. Slathered with your choice of Honey BBQ sauce or Sweet Asian Chile sauce. Served with classic fries.

Sliced grilled chicken breast topped with hot honey glaze, Applewood-smoked bacon and parsley. Served with saut?ed mushrooms & onions and waffle fries.

Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served sizzling with saut?ed mushrooms & onions and garlic mashed potatoes.

Crispy breaded chicken tenders are a grill and bar classic. Served with choice of dipping sauce. Shown with signature coleslaw and classic fries.

Smaller portion of the Chicken Tenders Platter. Crispy breaded chicken tenders are a grill and bar classic. Served with choice of dipping sauce. Shown with classic fries.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes & seasoned broccoli.

6 oz. blackened salmon fillet, grilled to perfection. Served with garlic mashed potatoes and seasoned broccoli.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce and a lemon wedge. Served with signature coleslaw and fries.

Golden, crispy battered fish fillet. Comes signature coleslaw, fries, tartar sauce and a lemon wedge.

Crispy, hand-breaded chicken breast topped with two strips of Applewood-smoked bacon on a Brioche bun with shredded lettuce, tomato, pickles and spicy honey mustard for the perfect amount of heat. Served with classic fries.

Grilled chicken breast topped with two strips of Applewood-smoked bacon on a Brioche bun with shredded lettuce, tomato, pickles and spicy honey mustard for the perfect amount of heat.

Our hand-breaded, crispy chicken breast is topped with two slices of Cheddar cheese, two strips of Applewood-smoked bacon, and house-made tangy bacon sauce. Stacked with lettuce, tomato, and pickles on a Brioche bun. Served with classic fries.

Our grilled chicken breast is topped with two slices of Cheddar cheese, two strips of Applewood-smoked bacon, and house-made tangy bacon sauce. Stacked with lettuce, tomato, and pickles on a Brioche bun. Served with classic fries.

Crispy, hand-breaded chicken breast topped with two strips of Applewood-smoked bacon and a house-made ranch drizzle, served on a Brioche bun with pickles and shredded lettuce. Served with classic fries.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon, drizzled in house-made ranch dressing, served on a Brioche bun with pickles and shredded lettuce. Served with classic fries.

A little sweet, a little spicy. Crispy, hand-breaded chicken breast smothered in Sweet Asian Chile sauce with our signature coleslaw on a Brioche bun. Served with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping. Served with classic fries.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries.

6? Four-Cheese Pizza. Comes with a choice of side and drink.

Three crispy breaded chicken tenders. Comes with a choice of side and drink.

A flour tortilla filled with chicken and ooey, gooey melted Cheddar cheese. Served with lettuce and tomatoes. Comes with a choice of side and drink.

Chicken corn dog fried to crisp perfection. Comes with a choice of side and drink.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese. Comes with a choice of side and drink.

A soft flour tortilla shell filled with chopped chicken and Cheddar cheese. Served with lettuce and tomatoes. Taco ?bout delicious! Comes with a choice of side and drink.

The original mac and cheese every kid loves. Comes with a choice of side and drink.

All-beef patty on a toasted bun with American cheese, lettuce, tomato and pickles. Comes with a choice of side and drink.

Satisfy your taste buds with our line-up of cold fountain drinks. ?Dirty? up your favorite soda! Try any of your favorite sodas with a creamy swirl topped with whipped cream and a cherry

Lemon Lime Soda and grenadine topped with three maraschino cherries.

Bright and refreshing lemonade in your choice of flavor. Choose from classic, Blue Raspberry, Passion Fruit, and Strawberry. (Additional flavors may be available, based on location)

Delicious fresh brewed iced tea in your choice of flavor. Choose from Mango, Passion Fruit or Peach. (Additional flavors may be available, based on location)

Blended with natural ingredients for a delicious, fresh taste. Choose from Strawberry Banana, Mango or Pina Colada. Or, try our Smoothie Swirls ? Strawberry Mango, Strawberry Colada.

Serves 6-8

Two Entrees + One Appetizer (For menu item descriptions, please see the regular menu item)

The ultimate comfort food. Juicy Bourbon Street chicken jazzed up with seared slices of Andouille Sausage, seasoned bell peppers and onions in a creamy, Cajun Alfredo sauce over penne pasta. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

The ultimate comfort food. Saut?ed blackened shrimp jazzed up with seared slices of Andouille Sausage, seasoned bell peppers and onions in a creamy, Cajun Alfredo sauce over penne pasta. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A sweet and savory four-cheese penne mac & cheese topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a signature breadstick.

Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Indulge in five golden-brown breadsticks, each brushed with a buttery blend of garlic and parsley, and served with a rich, creamy Alfredo sauce for dipping.

Layers of hot cinnamon-apple pie, drizzled with caramel sauce, candied pecans and vanilla ice cream.

Cinnabon? Mini Swirls are an irresistible sweet treat. Fried to a crisp, golden brown and dusted with Cinnabon? cinnamon sugar, drizzled with caramel and paired with Cinnabon?s signature cream cheese frosting.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

Grilled chipotle lime chicken on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Grilled chipotle lime shrimp on fresh greens and cilantro rice with house-made pico de gallo, black bean corn salsa and guacamole. Topped with chimichurri, tortilla strips and a fresh lime wedge.

Grilled chicken over fresh greens tossed with Mexi-ranch dressing, black bean corn salsa and a blend of Cheddar cheeses. Topped with house-made pico, tortilla strips and served with a cheese quesadilla.

Tart, fresh and flavorful, fresh greens tossed with garden tomatoes and red onions. Topped with grilled chicken, sliced almonds, fresh strawberries and a drizzle of balsamic glaze and sweet lemon olive vinaigrette on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

A long-running favorite, grilled chicken top a bed of fresh Asian greens, crunchy noodles and almonds tossed in our Oriental vinaigrette. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

Crisp romaine topped with blackened shrimp, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan. Served with a golden brown signature breadstick brushed with buttery garlic and parsley.

We seared Applewood-smoked bacon into a juicy all-beef patty and topped it with three more slices of bacon, our new tangy bacon sauce and American cheese. Served on a toasted Brioche bun with lettuce, tomato, red onion, and pickles. Served with classic fries.

A juicy all-beef patty jazzed up with Cajun spices, topped with two slices of Swiss cheese, saut?ed onions & mushrooms, black pepper sauce and our house-made garlic mayo on a Brioche bun. Served with classic fries.

A neighborhood classic. Two juicy, all-beef 3.5 oz. patties are seared and stacked with American cheese and smothered with house-made garlic mayo. Served with shredded lettuce and pickles on a Brioche bun. Served with classic fries.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made Pico de Gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with classic fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball? Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

A delicious Impossible? Burger Made from Plants for those who crave meat, topped with two slices of American cheese. Served with lettuce, tomato, onion, and pickles on a Brioche bun. Served with classic fries.

Our juicy all-beef patty topped with two slices of American Cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Our handcrafted all-beef patty topped with two slices of American cheese. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Juicy all-beef patty, lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Sliced grilled chicken breast topped with hot honey glaze, Applewood-smoked bacon and parsley. Served with saut?ed mushrooms & onions and waffle fries.

Cajun-seasoned chicken and blackened shrimp jazzed up in buttery garlic and parsley, served sizzling with saut?ed mushrooms & onions and garlic mashed potatoes.

Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling with saut?ed mushrooms & onions and garlic mashed potatoes.

Layers of hot cinnamon-apple pie, drizzled with caramel sauce, candied pecans and vanilla ice cream.

Our famous blondie is sizzled and drizzled with maple cream cheese sauce, then topped with vanilla ice cream and candied pecans.