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Le Peep Restaurant - Overland Park Menu and Take Out in Overland Park KS, 66210
  • Le Peep Restaurant - Overland Park

  • Subs & Sandwiches, American Food, Catering, Breakfast, Breakfast & Brunch, American (New), Caterers
  • 7218 College Blvd. Overland Park KS, 66210
    - (0) EatStreet Rating
  • Hours 6:30am - 2:00pm
  • Lunch Special
  • The Executive Lunch 1/2 Sandwich with a cup of soup, small salad, fresh fruit or fries. Choose from: The New Triple Decker, California Turkey, The New Turkey Apple Brie Melt or the Ultimate BLT.
  • Breakfast Beginnings
  • Gooey Buns A Le Peep creation! An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples.
  • Berry Nutty Oatmeal Oatmeal topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.
  • Aspen Fruit Blintz Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit, blueberry compote or Mom's Sassy Apples and raisins with a touch of sour cream.
  • Breakfast Banana Split Bananas, strawberries, blueberries, granola and vanilla yogurt.
  • Cinnamonster Wake up to a warm cinnamon roll covered in a cream cheese frosting.
  • The Hen House
  • The Hen Pen Two eggs prepared your way. A choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes
  • The Hen Pen Without Meat Two eggs prepared your way along with an English muffin and Peasant Potatoes.
  • Country Fried Steak Chicken fried steak smothered with our hawg-wild sausage gravy and a sprinkle of chives. Served with two eggs, Peasant Potatoes and a biscuit with gravy.
  • Homestead Breakfast Two freshly baked biscuits covered with our homemade sausage gravy and chives. Served with two eggs and Peasant Potatoes
  • Dawn Breaker Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a choice of English muffin.
  • Rock Lobster Scramble Scrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce, Peasant Potatoes® and a choice of English muffin.
  • The Griddle Goods
  • Plain Cakes Our signature batter is the best! Two homemade pancakes.
  • Blueberry Granola A Le Peep favorite. Served with two cakes.
  • Banana Walnut Go bananas and walnuts over these cakes!
  • French Toast Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and served with Mom's Sassy Apples or strawberries
  • Le Petit Toast Two pieces of French toast topped with a sprinkle of powdered sugar and served with two strips of bacon.
  • Stuffed French Toast Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. Le Delicious!
  • Belgian Waffle A crisp waffle made for you, topped with a sprinkle of powdered sugar and whipped butter.
  • Pancake of the Month Each month Le Peep will feature a Signature Pancake. Ask today about the pancake of the month.
  • Griddle Combos
  • Lumberjack Breakfast Choice of eggs served with two pieces of bacon, ham, sausage or turkey sausage. Peasant Potatoes and a short stack of plain cakes.
  • Pancake Sandwich One farm fresh egg, two mini pancakes and two strips of bacon. Served with syrup. It’s not a sandwich but it stacks up like one!
  • Eighteen Wheeler Two slices of French toast, a pair of eggs, two pieces of sausage, turkey sausage, ham or bacon and Peasant Potatoes
  • Belgian Waffle Combo A Belgian waffle served with two eggs and a choice of bacon, ham, sausage or turkey sausage with Peasant Potatoes
  • Benedicts
  • Eggs Benedict The Le Peep way! Poached, smoked, seared and smothered in creamy hollandaise.
  • Salmon Benedict A broiled salmon steak placed on top of cream cheese and a toasted English muffin, with poached eggs, hollandaise, a sprinkle of dill and diced tomatoes.
  • Maryland Benedict Two crab cakes, poached eggs on top of an English muffin with hollandaise and Peasant Potatoes
  • Country Benedict Hash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise sauce and a sprinkle of green onions. Served with a side of fruit and an English muffin
  • Harvest Benedict A vegetarian treat- an English muffin topped with cream cheese, sauteed spinach and veggies. Finish it with poached eggs, creamy hollandaise and a sprinkle of green onions
  • Panhandled Skillets
  • Served with an English muffin.

  • Drifter Skillet Peasant Potatoes tumbled with fresh veggies, mushrooms and onions, with melted cheese and two basted eggs.
  • Down Home Sausage Pie Skillet Peasant Potatoes layered with hawg-wild sausage, green peppers and onions, a ladle of country gravy and two basted eggs.
  • Gypsy Skillet Peasant Potatoes, diced ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs.
  • Wanderer Skillet A skillet filled with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.
  • Sweetie Pie Skillet Sweet potatoes, onions and diced ham, all coming together under a blanket of Swiss cheese and topped with two basted eggs and a sprinkle of green onions.
  • South of the Border
  • Desperado A Le Peep favorite! Peasant Potatoes, chorizo sausage, green chilies and onions all covered in homemade salsa, capped with combo cheese and basted eggs.
  • Taco Duo Two corn tortillas filled with scrambled eggs, onions, green chilies, tomatoes, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and diced tomatoes and served with pico de gallo, a side of refried beans and sour cream.
  • Breakfast Enchiladas Two corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole’!
  • Breakfast Burrito A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.
  • Healthy Habits
  • All omelets are made with egg whites and served with Peasant Potatoes and an English muffin

  • Mini Veggie Omelet A mini omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese
  • Mini Greek Goddess Omelet Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese all come together in a mini omelet
  • Colorado Omelet An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese.
  • White Lightning Omelet An egg white omelet with lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.
  • Spinnaker Omelet An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and a sprinkle of chives.
  • Omelet Hall of Fame
  • All omelets are served with Peasant Potatoes and an English muffin.

  • Omni Omelet Ham, sausage and bacon, add a blend of veggies, mushrooms, combo cheese and sour cream and chives. A Le Peep creation.
  • Sir Benedict Omelet Chicken, mushrooms, broccoli and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese.
  • Mini Denver Omelet A mini version of a classic. Ham, bell pepper, onions and jack and cheddar cheese.
  • Build your own Hall of Fame Omelet Create your own combination with whole eggs or egg whites.
  • Fresh Salads
  • Served with choice of dressing and a toasted Parmesan garlic breadstick.

  • Greek Lemon Chicken Salad Mixed greens tossed with a homemade Greek dressing, Kalamata olives, red onion, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus.
  • Le Cobb Salad Romaine lettuce topped with bacon, grilled chicken strips, tomatoes, avocados, boiled egg and feta cheese. Finish with our homemade croutons and a choice of dressing.
  • The Sandwich Gallery
  • Served with a choice of soup, salad or fries.

  • Triple Decker Sandwich Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise. Served with soup, salad or fries.
  • California Turkey Sandwich Turkey, bacon and melted mozzarella cheese all nestled in a grilled flat bread with mayonnaise, avocado, lettuce and tomato
  • Mile High Philly Lean roast beef piled a mile high on a toasted hoagie roll covered in melted mozzarella cheese, grilled onions and bell peppers. Served with soup, salad, fries or sweet potato fries.
  • The Crazy Cajun Sandwich Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, fries or sweet potato fries.
  • Turkey, Apple, Brie Melt Sourdough bread filled with turkey, apples and brie cheese all melted together and grilled until it is melted throughout. Served with soup, salad, or fries
  • Le Peep Signature Burger A basic burger grilled your way and served on a brioche bun with lettuce, tomato and onion garnish.
  • Crepes
  • Crepes served with Peasant Potatoes and a toasted Parmesan garlic breadstick.

  • Spinach Crepes Benedict Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce.
  • Monte Cristo Crepes Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll 'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping.
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