Berry Nutty OatmealOatmeal topped with strawberries, blueberries, bananas, walnuts and almonds. We drizzle agave syrup on top so it all comes together for a sweet and savory experience. Served with a bagel and cream cheese.
Dawn BreakerEggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes® and a choice of English muffin.
Rock Lobster ScrambleScrambled eggs pampered with our rich lobster seafood blend, brie cheese and a touch of dill topped with diced tomatoes. Served with a side of hollandaise sauce, Peasant Potatoes® and a choice of English muffin.
Country BenedictHash browns with grilled onions topped with scrambled eggs and country ham. Cover it with creamy hollandaise sauce and a sprinkle of green onions. Served with a side of fruit and an English muffin
Taco DuoTwo corn tortillas filled with scrambled eggs, onions, green chilies, tomatoes, queso fresco and a choice of chicken, bacon, sausage or chorizo. Topped with cilantro, avocado and diced tomatoes and served with pico de gallo, a side of refried beans and sour cream.
Breakfast EnchiladasTwo corn tortillas filled with scrambled eggs, onions, green chilies and chicken. Rolled up and topped with a green enchilada sauce, melted jack and cheddar, sour cream, tomatoes and a touch of fresh cilantro. Served with a side of refried beans. Ole’!
Breakfast BurritoA flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.
Served with choice of dressing and a toasted Parmesan garlic breadstick.
Greek Lemon Chicken SaladMixed greens tossed with a homemade Greek dressing, Kalamata olives, red onion, artichoke hearts and feta cheese. Topped with a lemon seasoned grilled chicken breast and served with wedges of toasted flat bread and hummus.
The Crazy Cajun SandwichStart with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce tomato and avocado and our house crafted ranch. Served with soup, salad, fries or sweet potato fries.
Monte Cristo CrepesTwo crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll 'em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping.