Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.Crispy chicken wings with sweet chili garlic sauce, served with blue cheese dressing.Different version of Tom Yum, with a creamier taste.Chicken or Shredded tofu with red onion, scallion, chili, mint, toasted rice, and lime juice.Green papaya salad pounded with chilies-garlic dressing, peanut, green bean, tomatoes, and lime.Marinate steak slices served over lettuce, cucumber, onion, tomato, celery with lime vinaigrette.Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.Thai herbs Tom Yum favor with egg, seafood, onion, bell pepper, mushroom, tomato, and scallion.Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.Served with jasmine rice.
Thai bird eye chili, onion, bell pepper, carrot, string beans, bamboo shoot, and basil.String bean and bell pepper with lime leaves curry paste.Saut?ed with roasted chili paste, onion, bell pepper, and cashew nut.Fresh mix vegetables saut?ed with homemade brown sauce.The original Thai style with ground chicken or pork topped with a fried egg.Served with jasmine rice.
Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.Coconut milk, potatoes, onions, and peanuts.Coconut milk, onions, and potatoes.Red curry with pineapples, bell peppers, carrot, and basil.Bamboo shoots, lesser galangal, peppercorns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean, and zucchini.Boneless crispy roasted duck with onion, bell peppers, mushroom, chili, and basil leaves.Crispy roasted duck topped with three flavor sauce, bell peppers, onions, and scallions.Roasted duck served over rice topped with Asian greens, pickled ginger-garlic sauce.Boneless crispy roasted duck with ginger, mushroom, onion, scallion, and black bean sauce.Boneless crispy roasted duck with pineapple, lychee, cherry tomatoes, bell peppers, and basil.Pan seared salmon, bell peppers, kaffir lime leaves, string bean and peanut.Pan seared salmon with saut?ed bell peppers, onion, scallions, celery, egg, and karee sauce.Pan seared salmon and green peas, carrot, bell peppers, and basil with green curry sauce.Shrimp, squids, mussels, scallion, onion, bell pepper with soy bean chili paste.Saut?ed mixed seafood in the spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil.Deep fried red snapper with onion, bell peppers, mushroom, chili, and basil leaves.Back to Menu
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