Popular Items
Crab Rangoon Cream cheese, crab meat, and onion wrapped with crispy wonton skin.
Basil Fried Rice (GF) Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.
Pad Thai (GF) Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.
Pad See Aew (GF) Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.
Pad Kee Mao (Drunken Noodles) (GF) Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.
Appetizers
Crab Rangoon Cream cheese, crab meat, and onion wrapped with crispy wonton skin.
Steamed Gyoza Stuffed with pork, shrimp, and scallop, served with sweet black soy sauce.
Thai Dumplings Steamed wontons stuffed with chicken, pork, and shrimp served with sweet black soy sauce.
Chicken Satay (GF) Marinated and skewered chicken breast with cucumber sauce and peanut sauce.
Thai Wings (GF) Crispy chicken wings with sweet chili garlic sauce, served with blue cheese dressing.
Thai Fish Cake (GF) Ground fish, red curry paste, long beans, served with fresh cucumber sauce and peanut.
Crispy Shrimp Roll Deep fried shrimp in a spring roll wrapper.
Crispy Calamari Golden fried, battered calamari served with sweet chili.
Sampler Platter 2 spring rolls, 2 crab rangoon, 2 shrimp rolls served with sweet chili sauce.
Vegetarian Appetizers
Thai Spring Rolls (GF) Crispy little rolls of shredded vegetables, glass noodles and plum dipping sauce.
Fresh Summer Rolls (GF) Rice paper rolled around lettuce, cucumber, rice noodles, carrot, beans sprout, tofu, basil, and served with peanut sauce.
Vegetable Dumpling Steamed mix veggies in a dumpling shapes.
Fried Vegetable Dumpling Fried mix veggies in a dumpling shapes.
Tofu Fried Fried tofu served with a chili peanut dipping sauce.
Vegetable Tempura Tempura mixed veggies served with sweet chili sauce.
Soups
Tom Yum (GF) Classic Thai style spicy, hot and sour soup scented with lemongrass.
Tom Kha Soup (GF) Enriched with coconut cream, galangal, lime, tomato, onion, and mushroom.
Royale Tom Yum Different version of Tom Yum, with a creamier taste.
Won Ton Soup Marinated ground chicken wrapped with wonton skin, in clear broth soup.
Thai Chicken Noodle (GF) Chicken, Thai noodle, bean sprouts, green, onions, cilantro & garlic.
Salads
Thai Salad (GF) Lettuce, tomato, carrot, bean sprout, cucumber, red onion, and tofu with sweet vinegar and peanut sauce.
Larb Chicken Salad Chicken with red onion, scallion, chili, mint, toasted rice, and lime juice.
Som Tum Salad (GF) Green papaya salad pounded with chilies-garlic dressing, peanut, green bean, tomatoes, and lime.
Beef Salad (GF) Marinate steak slices served over lettuce, cucumber, onion, tomato, celery with lime vinaigrette.
Yum Ped (GF) Crispy boneless roasted duck with ginger, pineapple, green apple, scallion, onion, celery, tomatoes, cashew nut, chili paste, and lime juice.
Fried Rice and Fried Noodles Dishes
Thai Fried Rice (GF) Authentic Thai fried rice with egg, pea-carrot, onion, tomato, Chinese broccoli, and scallion.
Basil Fried Rice (GF) Spicy Thai fried rice with egg, onion, bell pepper, chili, string bean, carrot, and basil.
Pineapple Fried Rice (GF) Curry powder, egg, pineapple, cashew nut, pea-carrot, tomato, onion, and scallion.
Seafood Tom Yum Fried Rice (GF) Thai herbs Tom Yum favor with egg, seafood, onion, bell pepper, mushroom, tomato, and scallion.
Crab Meat Fried Rice (GF) Egg, real crab meat and imitation crab meat, pea-carrot, tomato, onion, and scallion.
Pad Thai (GF) Skinny rice noodles, egg, bean curd, scallion, bean sprout, ground roasted peanut.
Glass Noodles Pad Thai (GF) Healthy noodles with egg, bean curd, scallion, bean sprout, and grounded roasted peanuts.
Pad See Aew (GF) Fresh flat noodles, richness of black sweet soy sauce flavor, egg, and Chinese broccoli.
Pad Kee Mao (Drunken Noodles) (GF) Fresh flat rice noodles with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, green bean, and basil.
Pad Woon Sen (GF) Glass noodles, egg, cabbage, carrot, baby corn, mushroom, celery, bean sprout, and scallion.
Spicy Udon Kee Mao (GF) Wheat noodle with egg, chili, bell pepper, onion, broccoli, carrot, bamboo shoot, and basil.
Stir-Fried Entrees
Served with jasmine rice.
Thai Basil Sauce (Kra Prow) (GF) Thai bird eye chili, onion, bell pepper, carrot, string beans, bamboo shoot, and basil.
Garlic Sauce Entree (GF) Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic served over lettuce.
Ginger Sauce (Khing Sod) (GF) Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.
Prik Khing Sauce Entree (GF) String bean and bell pepper with lime leaves curry paste.
Sweet & Sour Sauce (Preaw Wan) (GF) Saut?ed with pineapple, cucumber, onion, tomato, carrot, baby corn, celery, and scallion.
Cashew Nut Sauce Entree (GF) Cashew nut, pineapple, bell pepper, onion, carrot, baby corn, celery, and scallion.
Nam Prik Pao Sauce Entree (GF) Saut?ed with roasted chili paste, onion, bell pepper, and cashew nut.
Oyster Sauce (Num Man Hoy) (GF) Saut?ed with broccoli, onion, mushroom, and scallion.
Pad Pak (Mixed Vegetables) (GF) Fresh mix vegetables saut?ed with homemade brown sauce.
Pad Prik Sod (Long Hot Chili) (GF) Fresh chili, onion, scallion.
Thai Omelet (GF) Stir fried egg, ground chicken or pork, and scallion.
Traditional Thai Basil (GF) The original Thai style with ground chicken or pork topped with a fried egg.
Chicken Pra Ram (GF) Saut?ed sliced chicken breast with peanut sauce and steamed broccoli.
Thai Curries
Served with jasmine rice.
Red Curry Entree (GF) Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.
Green Curry Entree (GF) Fresh green chili, coconut milk, bamboo shoots, bell peppers, string beans, and basil.
Panang Curry Entree (GF) Coconut milk, bell peppers, string beans, kaffir lime leaves, and peanut.
Massaman Curry Entree (GF) Coconut milk, potatoes, onions, and peanuts.
Yellow Curry Entree (GF) Coconut milk, onions, and potatoes.
Pineapples Curry Entree (GF) Red curry with pineapples, bell peppers, carrot, and basil.
Jungle Curry (No Coconut Milk) Bamboo shoots, lesser galangal, peppercorns, lime leaf, basil, fresh chili, baby corn, carrot, eggplant, green bean, and zucchini.
Duck Special
Thai Basil Duck (GF) Boneless crispy roasted duck with onion, bell peppers, mushroom, chili, and basil leaves.
Three Flavor Duck (GF)) Crispy roasted duck topped with three flavor sauce, bell peppers, onions, and scallions.
Duck Over Rice (GF) Roasted duck served over rice topped with Asian greens, pickled ginger-garlic sauce.
Ginger Duck (GF) Boneless crispy roasted duck with ginger, mushroom, onion, scallion, and black bean sauce.
Red Curry Duck (GF) Boneless crispy roasted duck with pineapple, lychee, cherry tomatoes, bell peppers, and basil.
Honey Duck (GF) Crispy roasted duck, carrot, green peas, and cashew nut with homemade honey sauce.
Chef's Creations
Lobster Pad Thai (GF) Famous Thai noodle with lobster, shrimp, egg, ground peanuts, bean curd, scallion, and bean sprouts.
Salmon Panang Curry (GF) Pan seared salmon, bell peppers, kaffir lime leaves, string bean and peanut.
Salmon Pad Phong Karee (GF) Pan seared salmon with saut?ed bell peppers, onion, scallions, celery, egg, and karee sauce.
Emerald Salmon (GF) Pan seared salmon and green peas, carrot, bell peppers, and basil with green curry sauce.
Teriyaki Salmon (GF) Grilled salmon served with steamed mixed vegetables.
Seafood In Love (GF) Shrimp, squids, mussels, scallion, onion, bell pepper with soy bean chili paste.
Seafood Pad Phong Karee (GF) Stir-fried bell peppers, onion, scallions, celery, egg, and curry powder sauce
Chow Pra Ya (Pad Cha) (GF) Saut?ed mixed seafood in the spicy Thai herb sauce with bell peppers, onions, bamboo shoot, and basil.
Whole Red Snapper
Red Snapper Basil Deep fried red snapper with onion, bell peppers, mushroom, chili, and basil leaves.
Red Snapper Ginger Fresh ginger, bell pepper, onion, mushroom, carrot, baby corn, celery, and scallion.
Red Snapper Three Flavor Crispy red snapper topped with bell peppers, onions, scallions, and three flavor sauce.
Red Snapper Garlic Garlic, black pepper, carrot, baby corn, mushroom, scallion, and fried crisp garlic.
Combination Sets
Three Bites Choice of Pad Thai, Pad See Aew, Drunken Noodle, Green Curry or Red Curry. Come with Thai Spring Rolls andThai Iced Tea.
Side Orders
Kids Menu
Chicken Satay (GF) Four marinated chicken on a stick served with peanut sauce.
Crab Rangoon Cream cheese. Crab meat & onion wrapped with crispy wonton wrap.
Thai Dumpling Steamed wontons stuffed with chicken, pork & shrimp served with sweet black soy sauce.
Spring Rolls Crispy little rolls of shredded vegetables, glass noodles & plum dipping sauce.
Pad See Aew (GF) Fresh flat noodles with a richness of black sweet soy sauce flavor, egg & Chinese broccoli.
Pad Thai (GF) Rice noodles, egg bean curd, scallions, bean sprouts & ground peanuts.
Thai Fried Rice (GF) Authentic Thai fried rice with egg, peas & carrots, onions, tomatoes, Chinese broccoli & scallions.
Wonton Soup (GF) Marinated ground chicken wrapped with wonton skin in a clear soup broth.