Popular Items
Spring Rolls (4) Crispy rolls stuffed with vegetables and bean threads, served with sweet and sour sauce and crushed peanuts.
Pad Thai Noodle Rice stick noodles stir-fried with egg, chives, beansprout and crushed peanut.
Pad See Ew Noodle Rice noodles stir fried with egg, sweet soy sauce, Chinese broccoli, and broccoli.
Thai Spicy Noodles Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and Thai chili.
Appetizers
Spring Rolls (4) Crispy rolls stuffed with vegetables and bean threads, served with sweet and sour sauce and crushed peanuts.
Chicken Satay (4) Grilled marinated chicken on skewers, served with peanut sauce.
Fried Tofu Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts.
Fried Calamari Calamari battered in tempura flour and deep fried.
Chive Cakes (3) Fried flat dumplings filled with Chinese chives.
Crispy Vegetables Assorted vegetables battered in tempura flour and deep fried.
Shumei (4) Steamed shrimp and chicken stuffed in wonton skins, served with soy sauce.
Meat Rolls (4) Chicken, shrimp, bean thread noodles, carrot, celery, and cabbage wrapped in Vietnamese rice paper and then deep fried.
Soups
Tom Yum (Spicy & Sour Soup) Authentic Thai herbs, onion, mushrooms, and tomatoes in hot and sour soup.
Tom Kha (Coconut Soup) Coconut milk soup infused with Thai herbs, onion, mushrooms, and Korean cabbage.
Wonton Soup Home-style shrimp wonton and BBQ with bok choy. Choice of cup or pot.
Salad
Duck Salad Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, cilantro, and Thai chili paste in fresh lime juice.
Papaya Salad Shredded green papaya, carrot, green beans, and tomato, Thai chili, and peanuts. Topped with shrimp.
Beef Salad Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili, and fresh lime juice.
Yun Woon Sen Salad Minced chicken, shrimp, bean threads, peanuts, shallots, and Thai chili paste in fresh lime juice.
Larb Salad Minced chicken or pork mixed with red onion, green onion, and rice powder.
Naam Sod Salad Minced chicken mixed with ginger, peanuts, red onion, Thai chili, and green onion, tossed in fresh lime juice.
House Salad Assorted vegetables served with peanuts. Spicy.
Yum Pla Muek Salad Squid, onions, celery and tomatoes tossed in spicy fresh lime dressing. Spicy.
Noodles
Your choice of protein.
Pad Thai Noodle Rice stick noodles stir-fried with egg, chives, beansprout and crushed peanut.
Pad See Ew Noodle Rice noodles stir fried with egg, sweet soy sauce, Chinese broccoli, and broccoli.
Thai Spicy Noodles Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and Thai chili.
Kai Qua Noodles Rice noodles stir fried with chicken, squid, onion, and egg.
Noodles Soups
Bar-B-Q Pork Egg Noodles Soup BBQ pork and shrimp wontons in egg noodle soup.
Tom Yum Noodles Soup Minced pork, fish balls, and bean sprouts in hot and sour broth, mixed with crushed peanuts. Served with thin rice noodles.
Duck Noodles Soup Duck meat cooked with spice in soup, served with egg noodles or rice noodles, shiitake mushrooms, and bok choy.
Thai Style Fried Rice
Thai Fried Rice Rice stir-fried with egg, tomato, onion, scallion, and Thai broccoli.
Spicy Fried Rice Rice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom, and Thai basil.
Pineapple Fried Rice Rice stir-fried with chicken, pineapple chunk, Chinese sausage, cashew, raisin, peas, and carrots.
BBQ Duck Over Rice Kae Nah Ped. De-boned roasted duck and vegetables over rice, topped with gravy.
BBQ Pork Fried Rice BBQ pork, egg, peas and carrots.
BBQ Pork Over Rice Kae Moo Dang. Sliced BBQ pork and Chinese sausage over rice topped with sweet gravy.
Asian Wok Stir Fry
Dishes are prepared with your choice of meat and served with jasmine rice. Add extra meat and extra vegetables for an additional charge.
Spicy Basil Choice of meat stir-fried with fresh garlic and crushed chili with Thai basil, bell pepper, onion, and mushroom.
Pad Prik Khing Green beans, bell peppers, kaffir lime leaves, and choice of meat stir-fried with curry paste.
Pad Khing (Ginger Delight) Choice of meat stir-fried with ginger strips, onion, scallion, wood ear, and shiitake mushrooms.
Garlic and Pepper Choice of meat stir-fried with garlic and black pepper served on a bed of cabbage.
Pra Ram Long Song Spinach and choice of meat topped with peanut sauce.
Sweet and Sour Choice of meat stir-fried with Thai style sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper.
Spicy Eggplant Eggplant, bell pepper, Thai basil, and minced pork stir-fried with brown sauce.
Cashew Chicken Chicken, cashew, bell pepper, onion, and dried chili stir-fried in our special tamarind sauce.
Mixed Vegetables Assorted vegetables stir-fried with crushed garlic in special homemade soy based sauce and sesame oil.
Orange Chicken Stir fried battered chicken tossed with orange flavor sauce.
Choo Chee Duck Crispy duck topped with Choo Chee curry sauce
Bulgogi Beef Thin Sliced Beef cooked with Bulgogi sauce served on hot plate
Chicken Teriyaki Grilled chicken thigh with teriyaki sauce.
Curry Dishes
Curries are prepared with your choice of meat and served with steamed rice.
Gaeng Karee (Yellow Curry) Onion, carrot, and potato prepared in yellow curry paste, simmered in coconut milk, and garnished with fried shallots.
Gaeng Massaman (Massaman Curry) Potato, onion, carrot, peanut, and a hint of tamarind in Massaman curry paste, simmered in coconut milk.
Gaeng Daeng (Red Curry) Choice of meat, bell pepper, bamboo shoot, Thai eggplant, and Thai basil simmered in red curry paste and coconut milk.
Gaeng Keaw Wan (Green Curry) Choice of meat, bell pepper, bamboo shoot, Thai eggplant, and Thai basil in green curry paste simmered in coconut milk.
Panang Curry Bell pepper, kaffir lime leaves, and Thai basil prepared in a creamier, richer version of red curry paste. Served on a bed of cabbage.
Side Orders
Side order are available with entree order.
Desserts
Mango Sticky Rice Known in the Thai language as Khao Niaow Ma Muang, this classic mango with sticky rice dessert is a scrumptious treat of glutinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet, coconut milk sauce.
Thai Coconut Custard Known as Khanom tuay which can literally translate as Thai Cup Cake (some version of this dessert do use cake, although Tamarind?s doesn?t) - this two - layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, served warm in six miniature cups).
Fried Ice Cream Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.
Taro Balls in Warm Sweet Coconut Milk Taro, Pheuak in Thai language, is believed to have been one of the world?s earliest cultivated plants. Native to Southeast Asia, it is used in Thai cuisine in a variety of ways, including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served in warm, sweet coconut milk.