Popular Items
Pad Thai Noodle Rice stick noodles stir-fried with, egg, chives, beansprout, red onion, and crushed peanut.
Spring Rolls (4 Pieces) Crispy rolls stuffed with vegetables and bean threads.
Pad See Ew Noodle Rice noodles stir-fried with egg, soy sauce, Chinese Broccoli (Kana) and broccoli.
Thai Spicy Noodles Rice noodles with onion, carrot, bell pepper, baby corn, mushroom, basil and Thai chili.
Appetizers
Spring Rolls (4 Pieces) Crispy rolls stuffed with vegetables and bean threads.
Meat Rolls (4 Pieces) Chicken, Shrimps, bean thread noodles, carrot, celery, cabbage wrapped in Vietnamese rice paper then deep fried.
Chicken Satay (4 Pieces) Grilled marinated chicken on skewers served with peanut sauce.
Fried Tofu Deep-fried tofu. Served with sweet and sour sauce with peanuts.
Fried Calamari Calamari battered in tempura flour and deep-fried.
Chive Cakes (3 Pieces) Fried Flat dumplings filled with Chinese Chive.
Gyoza (6 Pieces) Chicken dumplings served with ginger sauce.
Crispy Vegetables Assorted vegetables battered in tempura flour and deep-fried.
Shumei (4 Pieces) Steamed shrimps and chicken stuffed in wonton skin with soy sauce.
Soups
Tom Yum (Spicy & Sour Soup) Thai herbs, onion, mushrooms, tomatoes in hot and sour soup.
Tom Kha (Coconut Soup) Coconut milk infused with Thai herbs, onion, mushrooms, cabbage.
Wonton Soup Home style wontons and BBQ pork in clear soup with Bok choy.
Salad
Papaya Salad Shredded green papaya, carrot, green beans, tomato, Thai chili and peanuts.
Beef Salad Sliced grilled strips of beef tossed with onion, carrot, cucumber, tomato, celery, Thai chili and fresh lime juice.
Yun Woon Sen Salad Minced chicken, shrimps, bean threads, peanuts, shallots, celery, Thai chili paste in fresh lime juice.
Larb Salad Minced meat mixed with red onion, green onion, and rice powder.
Naam Sod Salad Minced chicken mixed with ginger, peanuts, red onion, Thai chili, and green onion, tossed in fresh lime juice.
Duck Salad Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, cilantro, and Thai chili paste in fresh lime juice.
Rice
Choice of chicken, pork, beef, tofu, mock chicken, duck, salmon, shrimp or seafood.
Fried Rice Fried rice with egg, tomato, onion, green onion and Chinese broccoli.
BBQ Pork Fried Rice BBQ pork, egg, peas and carrots.
Spicy Fried Rice Rice stir-fried with fresh chili, bell pepper, carrot, onion, baby corn, mushroom, and Thai basil.
Pineapple Fried Rice Rice stir-fried with chicken, pineapple chunk, Chinese sausage, cashew, raisin, peas, and carrots.
Noodles
Choice of chicken, pork, beef, tofu, mock chicken, duck, salmon, shrimp or seafood.
Pad Thai Noodle Rice stick noodles stir-fried with, egg, chives, beansprout, red onion, and crushed peanut.
Pad See Ew Noodle Rice noodles stir-fried with egg, soy sauce, Chinese Broccoli (Kana) and broccoli.
Thai Spicy Noodles Rice noodles with onion, carrot, bell pepper, baby corn, mushroom, basil and Thai chili.
Kai Qua Noodles Rice noodles stir fried with chicken, squid, bean sprout, onion and egg.
Noodles Soups
Bar-B-Q Pork Egg Noodles Soup BBQ pork & wontons with egg noodles soup.
Tom Yum Noodles Soup Minced pork, fish balls and beansprout in hot and sour broth, mixed with crushed peanut. Served with rice or egg noodles.
Duck Noodles Soup Duck meat cooked with spice in soup, served with egg noodles or rice noodles, shiitake mushrooms, and bok choy.
A la Carte
Choice of chicken, pork, beef, tofu, mock chicken, duck, salmon, shrimp or seafood.
Pad Prik Khing Green bean, bell pepper, kaffir lime leave stir fried with curry paste.
Spicy Basil Stir-fried bell pepper, onions, white mushroom, and basil.
Pad Khing (Ginger Delight) Stir-fried ginger with onion and black fungus.
Eggplants Long Song Crispy Eggplants, raw spinach, fried tofu topped with peanut sauce.
Pad Kratian Prik Thai (Pepper and Garlic) Choice of meat stir fried with chef's pepper and garlic sauce served on top of crispy noodle.
Pad Priew Wan (Sweet and Sour) Stir-fried pineapple chunks, cucumber, tomato, carrot, bell pepper and onion.
Cashew Chicken Crunchy cashew nuts stir-fried with onion and bell pepper.
Orange Chicken Stir fry battered chicken tossed with orange flavor sauce.
Mixed Vegetables Assorted vegetables stir-fried with oyster sauce.
Chicken Teriyaki Grilled chicken thigh with teriyaki sauce, steamed broccoli, carrots.
Spicy Eggplant Stir fried eggplant with bell pepper and basil.
Bulgogi Beef Thinly sliced beef cooked with bulgogi sauce, onions, topped with sesame seeds served on hot plate.
Choo Chee Duck Crispy duck with choo-chee curry sauce and shredded kaffir lime leaves.
Curry
Choice of chicken, pork, beef, tofu, mock chicken, duck, salmon, shrimp or seafood.
Panang Curry Panang curry paste mixed with coconut milk, kaffir lime leaves, basil and bell pepper.
Gaeng Karee (Yellow Curry) Yellow curry paste mixed with coconut milk, onion, carrot and potato.
Gaeng Massaman (Massaman Curry) Massaman curry paste mixed with coconut milk, onion, carrot, potato and peanuts.
Gaeng Daeng (Red Curry) Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, basil, Chinese eggplants and Thai eggplant.
Gaeng Keaw Wan (Green Curry) Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, basil, Chinese eggplant and Thai eggplant.
Fish
Served with rice. All fish dishes are served with rice. Swai filet, tilapia filet, salmon filet, Red snapper filet, seabass filet.
Teriyaki Salmon Grilled salmon filet topped with teriyaki sauce.
Sweet & Sour Onion, bell pepper, cucumber, carrots and pineapple in sweet & sour sauce.
Rad Kratiam Prik Thai (Pepper & Garlic) Pepper and garlic sauce.
Side Order
Desserts
Sweet Sticky Rice With Fresh Mango Known in Thai language as Khao Niaow Ma Mwang, this classic Mango with Sticky Rice dessert is a delicious treat of gelatinous (sticky) rice and slices of fresh mango, over which is poured a thick, sweet coconut milk sauce.
Roti with Sweet Condensed Milk Roti is a wheat-flour, pan-fried flat bread with Muslim origins and is similar to Indin's fat aratha. Popularly eaten as a snack in Thailand. Tamarind roti is topped with sweetened condensed milk and white sugar.
Fried Ice Cream Fried ice cream had its origin in the 1960s, some claim, when it was invented by Japanese restaurants. Our Fried ice cream features a scoop of frozen ice cream fried in our special batter and topped with raspberry coulis whipped cream, and a maraschino cherry.
Thai Coconut Custard Known as khanom tuay in Thai language-which can translate into English as Thai Cup Cake Two layer coconut dessert is a vegan sweet made with palm sugar, coconut milk, and cream, Served warm in six mini cups.
Taro Balls in Warm Sweet Coconut Milk Thro, pheuak in Thai language, is believed to have been one of the world's earliest cultivated plants. Native to Southeast Asia, taro is used in Thai cuisine in a variety of ways. including as a snack. A traditional Thai dessert, pieces of taro are shaped into balls and served with warm, sweet coconut milk.
Sweet Sticky Rice with Thai Custard If you've never tasted Thai custard, you're in for a taste-bud treat with this dish called Khao Neow San Kayaah in custard.The sweet sticky rice cleverly complements the delicious Thai.