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Sticky Rice menu in Ithaca, NY 14850
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00

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  • Popular Items
  • Spring Rolls (2) Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.
  • Pad Thai Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts.
  • Sticky Rice w/ Mango Steamed sticky rice with coconut milk, topped with slices of sweet mango, coconut cream, and toasted sesame seeds. Choice of white or purple rice.
  • Pad See Eaw This flavored dish is a quick stir-fry of rice noodle sheet, and Chinese broccoli with Thai soy sauce.
  • Drunken Noodles This flavored dish is a quick stir-fry of rice noodle sheets with Sriracha hot sauce, vegetables, egg.
  • Appetizers
  • Spring Rolls (2) Ground chicken, pork, shrimp or only veggies with bean thread noodles, wood ear mushrooms, shredded carrots and spices, wrapped in wheat paper and briefly deep fried. Served with a choice of sweet chili, tamarind, lime or hot chili sauce.
  • Summer Roll (1) Shredded green leaf lettuce, sliced tofu kan, sauteed bean sprouts, pickled carrots and daikon, scallions, cilantro and rice vermicelli noodles. Available with sliced BBQ chicken, sliced BBQ pork, tiger shrimp, or smoked tofu. Wrapped in rice paper Choice of grilled chicken breast, sliced grilled pork, baked tofu, or grilled tiger shrimp.
  • Curry Puff (4) Delicious curried carrots and white potatoes, turmeric, onion, garlic, fresh scallions and cilantro wrapped in puff pastry and deep fried until golden brown. Available with ground chicken, ground pork, or just vegetables.
  • Salads
  • Thai Salad w/ Peanut Sauce Mixed green leaf lettuce, tomatoes, cucumbers, tofu, fresh scallions and cilantro, shredded carrots and red peppers. Served with homemade peanut sauce.
  • Laotian Yum Salad Mixed green leaf lettuce, tomatoes, sliced white eggs, fresh scallions and cilantro, sliced cucumbers, tossed in boiled egg yolk dressing.
  • Soups
  • Tom Yum Soup Lemongrass soup base, mixed Chinese vegetables, straw mushrooms and slices of white mushroom in a vegetable broth. Choice of Vegetable, Chicken, Pork, Beef or Shrimp.
  • Tom Kah (Coconut Soup) The basis of this soup, a gentle combination of a choice of chicken or just tofu, coconut milk and lemongrass, is given some heat, intensity and flavoring. Choice of Vegetable, Chicken, Pork, Beef or Shrimp.
  • Bean Thread Noodle Soup Vegetable broth with bean thread noodles, wood ear mushrooms, slices of white mushrooms, straw mushrooms, fried garlic and vegetables. Choice of Vegetable, Chicken, Pork, Beef or Shrimp.
  • Chicken Tamarind Soup Vegetable base soup broth with red bell peppers, bok choy, napa cabbage, white mushrooms, straw mushrooms, tamarind base and sliced chicken breast.
  • Fish Tamarind Soup Vegetable base soup broth with red bell peppers, bok choy, Chinese cabbage, white mushrooms, straw mushrooms, cherry tomatoes, tamarind base and chunks of catfish.
  • BBQ
  • Chicken Satay Grilled marinated chicken skewer with coconut milk. Served with steamed jasmine rice and homemade peanut sauce.
  • Ping Moo Grilled marinated pork chops, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Ping Gai Grilled marinated chicken wings, served with a choice of steamed jasmine rice or sticky rice, with fresh homemade chili sauce.
  • Laotian Sausage Laotain style pork sausage with a ton of aromatics inside. Coarsely chopped fatty pork seasoned with lemongrass, galangal, karrif leaves, shallots, cilantro, chilies, garlic, salt and fish sauce. Perfect for those who have a more delicate taste buds. Served wiht choice of jasmine whtie rice, white or purply sticky rice
  • Narmtok Grilled steak is the main ingredient. The beef is first marinated and then it is grilled until dripping with juice. Served with homemade chili toamto chutney and choice of rice
  • Yum Nua Narmtok Juicey grilled steak, sliced and dressed in a spicy lime vinaigrette with onions, scallions and cilantro. Served with homemade chili tomato chutney and choice of rice
  • Sticky Rice
  • Sticky Rice w/ Beef Jerky Steamed sticky rice and briefly deep fried marinated beef. Served with spicy tomato sauce and slices of fresh cucumber.
  • Sticky Rice and Spicy Papaya Salad A mashed mix of shredded green papaya, fresh chili peppers, garlic, shrimp paste, fish sauce, sliced tomatoes, and fresh lime juice mixed in a mortar & pestle.
  • Laab-Gai Chicken breast mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
  • Laab-Nua Lean beef mixed with dried ground roast chili peppers, ground roasted sticky rice, fresh chili peppers, bean sprouts, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
  • Laab-Moo Lean pork mixed with dried ground roast chili peppers, ground roasted sticky rice, bean sprouts, fresh chili peppers, fresh scallion and cilantro, fermented fish sauce and regular fish sauce.
  • Mok Gai in Banana Leaf Marinated chicken breast with kaffir lime leaf, wrapped in banana leaf and steamed.
  • Mok-Plaa in Banana Leaf Marinated catfish nuggets with bean thread noodles and kaffir lime leaf wrapped in a banana leaf and steamed.
  • Bamboo Stew w/ Chicken Bamboo shoots, sliced sticky rice paste, fish sauce, fermented fish sauce, straw mushrooms, Laotian herbs and sliced chicken breast simmered in Yanarng (Laotian food plant) leaf juice.
  • Laotian Sausage Made with pork, onions, lemongrass, garlic, sugar and salt.
  • Orm nua / moo / gai Traditional Laotian stew Choice of beef, pork, or chicken.
  • Yum Nem A tempting combination of pork sausage slices, Spanish onion, celery and cilantro is given a spicy kick by a powerful lime-flavored sauce.
  • Cassia Leaf Cassia leaves cooked in a stew of coconut milk, vegetable broth, kaffir leafs, choice of proteins, then thickened with sticky rice paste Choice of chicken, pork, beef, or tofu.
  • Normtok Thai steak. Available Sunday-Friday
  • Yum Nua Narmtok Spicy Thai steak salad.
  • Curry
  • Panang Curry Simmered vegetables or meat - chicken, beef, pork, tinger shrimp or just vegetarian in panang curry sauce, and fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1.
  • Yellow Curry Kaffir leaf, thai basil, fresh vegetables and choice of proteins, simmered in coconut milk makes for a creamy, savory sweet dish. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1
  • Massaman Curry Simmered vegetables or meat -chicken, beef, pork, tiger shrimp or just vegetables. In massaman curry sauce, with mixed vegetables, white potatoes, carrots and fresh thai basil.
  • Green Curry Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables. in a green curry sauce with mixed vegetables and fresh thai basil.
  • Red Curry Simmered vegetables or meat - chicken, beef, pork, tiger shrimp or just vegetables in a red curry sauce with fresh thai basil. Served with steamed jasmine rice. Substitute jasmine rice with roti bread or white/purple sticky rice for $1
  • Karee- Goong Saparot Another favorite dish, this shrimp and pineapple curry looks and tastes different from the norm - mellow and hot with the heat mellowed using coconut milk.
  • Noodles
  • Pad Thai Stir-fried flat rice noodles with tamarind sauce, garlic, onion, chives, fresh bean sprouts, tofu kan, ground roasted peanuts.
  • Rice Vermicelli w/ Coconut Curry Sauce Shredded raw green cabbage, shredded carrots, and fresh bean sprouts with steamed rice vermicelli. Topped with coconut curry sauce.
  • Guay Tiew Neua Steamed flat rice noodles, asian meatballs, steamed slices of tender beef in beef broth and topped with fresh bean sprouts, fresh scallions and cilantro.
  • Pad See Eaw This flavored dish is a quick stir-fry of rice noodle sheet, and Chinese broccoli with Thai soy sauce.
  • Pad Woon Sen A brief stir-fry with vegetables and bean thread noodles.
  • Rad-Na Stir-fry pork and Chinese broccoli with oyster sauce, over rice noodle sheets.
  • Drunken Noodles This flavored dish is a quick stir-fry of rice noodle sheets with Sriracha hot sauce, vegetables, egg.
  • Fried Rice
  • Pineapple Fried Rice Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, pineapple chunks and your choice of meats or veggies. Choice of Vegetable, Chicken, Pork, Beef, or Shrimp.
  • Basic Fried Rice Stir-fried steamed long grain rice with onion, mixed vegetables, Thai soy sauce or fish sauce, and your choice of meats or veggies.
  • Thai Basil Fried Rice Rice stir fried with egg, onions, scallions, mixed veggies, soy sauce, fish sauce, fresh thai basil and choice of protiens.
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