Sangam Indian Cuisine Menu & Delivery Ithaca NY 14850 | EatStreet.com
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Sangam Indian Cuisine Menu and Delivery in Ithaca NY, 14850
  • Sangam Indian Cuisine

  • Pakistani Food, Indian Food, Indian, Pakistani, Seafood
  • 424 Eddy St Ithaca NY, 14850
    - (151) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 60 - 75 min
  • Delivery Minimum $15.00
  • Delivery Cost $4.99
  • Traditional Tandoori Breads
  • Freshly baked in our Tandoor to your order

  • Tandoori Roti A typical Indian bread made with whole wheat flour baked in traditional Indian Clay Oven
  • Tawa Parantha Multiple layers of whole wheat bread grilled, topped with melted butter
  • Aloo Parantha Unleavened layers of whole wheat bread stuffed with spiced potatoes
  • Onion Kulcha Leavened white flour bread, stuffed with mildly spiced onions
  • Keema Nan Super fine flour bread stuffed with mildly spiced minced Lamb
  • Nan Leaf-shaped white bread, baked in traditional Indian Clay Oven
  • Poori Whole wheat stuffed bread in clay oven and topped with garlic
  • Chapati Baked soft bread
  • Garlic Nan Indian bread of super fine flour, baked in clay oven and topped with garlic
  • Paneer Parantha Whole wheat bread, filled with fresh homemade cheese baked in clay oven
  • Lacha Parantha Multilayered whole wheat bread, buttered, and baked in a clay oven
  • Chicken Tikka Nan Indian bread of super fine flour stuffed with minced chicken tikka kabab, baked in a clay oven and is topped with coriander
  • Aloo Nan Super fine flour bread stuffed with spiced potatoes & fresh coriander
  • Bread Basket Nan, Garlic Nan, Aloo Parantha, and Onion Kulcha
  • Masala Dosa Delicious rice and lentil crepe stuffed with potato-onion masala
  • Methi Parantha Whole wheat bread stuffed with fenugreek leaves and herbs
  • Goat Specialties
  • All entrees are served with Rice Pullao, Tamarined Chutney, Onion Chutney and Mint Chutney. All Curries are mild but can be medium or hot as desired. All goat dishes contain bone

  • Goat Curry Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger
  • Goat Sagwala Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream
  • Goat Rogan Josh A specialty from Kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices
  • Goat Jalfrazi Selected pieces of goat, sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs
  • Karahi Goat Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic
  • Goat Mango Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices
  • Goat Vindaloo Selected pieces of goat cooked with potatoes in a highly spiced sauce garnished with coriander
  • Goat Shahi Korma Tender pieces of goat, cooked with butter, almonds, fresh cream sauce and ground Indian spices
  • Tandoori Specialties
  • Specialties from the Charcoal Clay Oven

  • Tandoori Chicken Chicken marinated in yogurt and mild spices, roasted in a traditional clay oven
  • Chicken Tikka Kabab Boneless chicken marinated with garlic, ginger and ground spices. Barbecued on sewers in the tandoor
  • Boti Kabab Tender pieces of Lamb marinated in yogurt, spices and lemon juices, broiled in the tandoor
  • Tandoori Mixed Grill Assorted Tandoori Varieties: Beef, Chicken, Lamb and Seafood served with Nan
  • Tandoori Prawns Fresh prawns lightly seasoned and broiled over charcoal in Tandoor
  • Fish Tikka Kabab Fillets of fish marinated in yogurt, garlic, ginger and mild spices, Broiled in our traditional clay oven
  • Rice Specialties
  • We use Basmati Rice, which is India's famous long grain and flavorful rice

  • Sangam Special Biryani Long grain rice flavored with saffron and cooked with combination of Lamb, Shrimp, Chicken, nuts eggs and exotic spices
  • Vegetable Biryani Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts and selected spices
  • Lamb Biryani Long grain rice flavored with saffron and prepared with succulent pieces of Lamb, nuts, eggs and exotic spices
  • Chicken Biryani Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs and exotic spices
  • Shrimp Biryani Long grain rice flavored with saffron and cooked with shrimps, herbs, nuts and raisins
  • Beef Biryani Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs and exotic spices
  • Peas Pulao Long grain rice prepared with Peas
  • Goat Biryani Long grain Basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs
  • Beef Delicacies
  • Beef Curry Chunks of beef prepared in a mildly spiced sauce of tomatoes and onions
  • Beef Vindaloo Beef prepared with Potatoes in a spicy sauce of Tomatoes, Onions and Indian spices.
  • Beef Sagwala Chunks of beef prepared with Spinach, a touch of finger, garlic, and exotic spices.
  • Beef Mushroom Chunks of Beef prepared with Mushrooms and a blend of Freshly ground spices
  • Beef Shahi Korma Beef prepared with exotic spices, herbs and nuts in a mild cream sauce
  • Beef-Do-Piaza Tender pieces of Beef prepared with Tomatoes, Onions and Delicious mild spices
  • Beef Jalfrazi Beef sauteed with broccoli, bell peppers, Tomatoes and Onions with spices and fresh herbs
  • Beef Mango Tender pieces of Beef, marinated in mango sauce and herbs, Cooked with broccoli and mild spices
  • Karahi Beef Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic
  • Lamb Delicacies
  • Lamb Curry Tender morsels of lamb cooked in an onion and tomato gravy with a unique blend of spices
  • Lamb Vindaloo A specialty of Goa. Tender cubes of lamb and potatoes in a Thick and hot curry sauce. Can only be made hot.
  • Lamb Sagwala Tender pieces of Lamb, cooked with spinach, delicate spices and a touch of cream
  • Lamb Mushroom Tender pieces of Lamb, prepared with mushrooms and exotic Herbs and spices
  • Lamb Shahi Korma Tender pieces of Lamb, cooked with butter, almonds, fresh cream Sauce and ground Indian spices
  • Lamb Jalfrazi Selected pieces of lamb, sauteed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs
  • Lamb-Do-Piaza Tender pieces of Lamb, prepared with tomatoes, onions and Delicious mild spices
  • Lamb Mango Tender pieces of Lamb, marinated in mango sauce and herbs, Cooked with broccoli and mild spices
  • Boti Kabab Masala Marinated pieces of Lamb broiled in our traditional charcoal Clay oven the prepared in gently spiced sauce and herbs
  • Lamb Rogan Josh Selected pieces of lamb cooked in an almond paste based curry seasoned with fresh coriander
  • Karahi Lamb Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic
  • Vegetable Specialties
  • Mixed Vegetable Curry Fresh vegetables prepared with Indian spices and herbs
  • Paneer Makhani Homemade cottage cheese prepared with butter, cultured yogurt, and red tomato sauce
  • Vegetable Korma Seasonal fresh vegetables prepared in a special mild sauce of onions,creams and nuts
  • Matar Paneer Homemade Cottage cheese and green peas prepared on Onions, Tomatoes, yogurt and Indian spices
  • Vegetable Mango Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices
  • Palik Paneer Homemade cheese prepared with fresh spinach, seasoning and special spices
  • Vegetable Zalfrazi Fresh assorted vegetables sauteed in blend of spices and tangy sauce
  • Paneer Jalfrazi Homemade cottage cheese sauteed with tomatoes, onions, and bell peppers. A tangy taste
  • Vegetable Vindaloo Assorted vegetables cooked with special vindaloo paste and in tangy sauce
  • Shahi Paneer Homemade cheese cubes cooked in a rich creamy almond and cashew sauce
  • Malai Kofta Ball of freshly minced vegetables simmered with Cardamom, Saffron, garlic and cashews in a light cream sauce
  • Chilli Paneer Fresh homemade cottage cheese, garlic chilli sauce cooked with slices of onion and bell pepper
  • Dal Makhani Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter
  • Karahi Paneer Indian cottage cheese cooked in fresh garlic, gineger, onions with chef's special masala sauce, a North Indian specialty
  • Alu Palik Chopped Spinach and Potatoes, prepared with spicy flavored sauce and a touch of cream.
  • Sag Mushroom Mushroom cooked with spinach, exotic spices, and a touch of cream
  • Alu Mattar Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices
  • Matar Mushroom Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild sauce
  • Alu Gobi Masala Cauliflower and potatoes prepared in Onions, tomatoes, garlic, ginger and delicate spices
  • Yellow Dal Tadka Yellow lentils simmered in a fresh garlic, onion, ginger, and selected spices
  • Bhindi Masala Okra sauteed with chopped ginger, onion, and tomatoes garnished with fresh cilantro
  • Bengan Bharta Eggplant roasted in our own oven, mashed and tender prepared with onions, tomatoes and Indian spices
  • Chole Bhature Chick peas cooked in a delicate blend of spices topped with fresh coriander and served served with 2 pieces of freshly deep fried white flour bread (rice not included)
  • Channa Sag Chick peas cooked with fresh spinach, onion, garlic, ginger, with a blend of exotic spices
  • Kadhi Pakora Special vegetable fritters placed in a yogurt and chickpea flower curry
  • Alu Chole Chick peas and diced potatoes prepared in delicate spices,fresh ginger,garlic and garnished with coriander
  • Channa Masala Delicious chick peas cooked in an exotic blend of north Indian spices, fresh garlic and ginger
  • Sambar Dosa Two pieces of crispy crepe made form rice & lentil served w/ chutney & sambar (south Indian)
  • Sea Foods
  • Shrimp Curry Fresh Jumbo Shrimp prepared in onions and tomato sauce with a unique blend of spices
  • Karahi Shrimp Jumbo shrimp sauteed with herbs, tomatoes, onions, bell peppers, a touch of ginger and garlic
  • Shrimp Mushroom Jumbo Shrimp prepared with curry and mushrooms
  • Shrimp Sagwala Jumbo fresh Shrimps prepared in a very spinach, cream and spices.
  • Tandoori Shrimp Bhuna King size Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper
  • Shrimp Vindaloo Shrimp prepared with potatoes in a very hot, thick and spicy sauce. A true taste of Goa. Can only be made hot.
  • Prawn Kabab Masala King size tandoori prawns prepared in a rich cream and tomato sauce
  • Fish Masala Boneless Fish Tikka from the clay oven, tossed in butter and yogurt, served in a mild Indian special sauce
  • Shrimp Jalfrazi Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers
  • Fish Vindaloo Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander
  • Fish Jalfrazi Selected pieces of fish sauteed with tomatoes, onions, and bell peppers
  • Fish Curry Selected pieces of boneless fish simmered in onions, tomato sauce with a unique blend of spices
  • Goa Fish Curry Boneless pieces of fish, simmered with garlic, ginger, coconut milk and very spices sauces. A delicacy of Goa
  • Tempting Indian Desserts
  • Special Kheer A famous Indian sweet dish made from milk, rice and nuts, flavored with cardamon
  • Gulab Jamun Made with dry milk and cottage cheese balls, deep fried and dipped in honey syrup and rose water
  • Punjabi Kulfi An icecream specialty from India flavoured with caradamon and saffron
  • Rasmalai Homemade sweet cheese flavoured with mild and rose water sauce
  • Mango Kulfi Homemade ice cream with mango
  • Gajar Halwa Grated baby carrots cooked in whole milk flavored with cardamom and nuts
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