Popular Items
Pad Kee Mao (Drunken Noodle) Basil leave and fresh vegetables. No egg.
Crispy Spring Roll Fresh vegetables, crystal noodles and shiitake mushroom stuffed in rice wrapper, fried and served with sweet and sour dipping sauce.
Thai Soft Rolls (2) Fresh vegetables, noodles, stuffed in fresh rice wrapper and served with peanut dipping sauce.
Gyoza / Dumpling - 4 Pieces Fried or steamed dumplings, served with gyoza sauce.
Disposable Plates
Appetizers
Chicken Satay (4) Tender skewers of chicken, grilled and served with pickled cucumbers and peanut dipping sauce.
Cheese Rolls Cream cheese in thin rice wrapper, golden fried and served with cheese roll dipping sauce.
Crispy Spring Roll Fresh vegetables, crystal noodles and shiitake mushroom stuffed in rice wrapper, fried and served with sweet and sour dipping sauce.
Thai Soft Rolls (2) Fresh vegetables, noodles, stuffed in fresh rice wrapper and served with peanut dipping sauce.
Crispy Fried Tofu (8) Golden fried fresh bean cake served with crushed peanut in sweet chili sauce.
Gyoza / Dumpling Fried or steamed dumplings, served with gyoza sauce.
Pork Egg Roll Choice of 1 piece or 4 pieces.
Vegetable Egg Roll Fresh vegetables, crystal noodles, shitake mushroom stuffed in the egg roll wrapper, fried and served with sweet and sour sauce. Choice of 1 piece or 4 piece.
Chicken Egg Roll Choice of 1 piece or 4 pieces.
Pork Rinds Crispy fried pork skin. Choice of regular or double.
Seaweed Salad A mixture of iceberg lettuce with grated carrot.Marinated seaweed. individual size.
Basic Salad A mixture of iceberg lettuce with grated carrot.
Explosive Hot Wings (5) 
With explosive spicy Thai chili sauce.
With explosive spicy Thai chili sauce.Curly French Fries Spiraled curly fry.
Tofu Satay (4) For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.
Shrimp & Pork Dumpling (2) Succulent shrimp and pork dumpling full of contrasting texture. Served with delicious thai dumpling sauce.
Shrimp & Pork Dumpling (8) Succulent shrimp and pork dumpling full of contrasting texture. Served with delicious thai dumpling sauce.
Soups
Tom Kha Soup Chicken in coconut milk, lemongrass, lime juice, kaffir leaves, galangal, mushrooms and onion.
Tom Yum Soup A traditional medium spicy Thai soup with chicken, lemongrass, lime juice, kaffir leaves, galangal, mushrooms , onion and tomatoes. Choice of small or large.
Tom Yum Goong Soup A traditional medium spicy Thai soup with shrimp, lemongrass, lime juice, kaffir leaves, galangal, fresh mushrooms, tomatoes and fresh chili.
Poh Tak Seafood Soup Fish, squid, shrimps and fish balls with Thai herbs, lime juice, and basil leaves.
Large Mushroom Soup Clear soup with Shitake mushroom, fresh mushroom and onions.
Thai Rice Soup Broth, rice, shredded ginger, garlic, and cilantro.
Large Vegetable Soup Clear soup with shiitake mushroom, and mixed vegetables.
Small Mushroom Soup Clear soup with Shitake mushroom, fresh mushroom and onions.
Small Vegetable Soup Clear soup with shiitake mushroom, and mixed vegetables.
Large Fisherman's Spicy Soup Serves 3-4 people. Thai spicy fish soup with tomatoes, mushroom, onion and Thai herb.
Serves 3-4 people. Thai spicy fish soup with tomatoes, mushroom, onion and Thai herb.Wonton Dumpling Soup Vegetable broth with tender dumplings and vegetables.
Egg Drop Soup (Small) Vegetarian egg drop soup.
Hot & Sour Soup (16 oz.) Tofu, bamboo shoot, mushroom, green onion.
Thai Salad & Grill
Yum Woon Sen Salad Crystal noodles, chicken, onions, lime juice, chili and cilantro.
Yum Nuer Salad Beef salad. Sliced beef steak, lime juice, cucumber, tomatoes, chili, cilantro and green onions.
Larb Salad Minced meat salad, chili, green onions, onions, cilantro and mint leaves.
Papaya Salad Green papaya, fresh chili, garlic, tomatoes, lime juice and roasted peanuts. Prepared Thai style, Lao style offered by request. Vermicelli and pork rind is extra.
Yum Talay Seafood Salad Scallops, squid, shrimps, onions, lime juice, chili and cilantro.
Yum Squid Salad Squid, onions, lime juice, chili and cilantro. Served with one cup of Jasmine white rice.
Tub Wan Salad Steamed pork liver with spicy lime sauce.
Grilled Beef Steak Salad Grilled thin-sliced beef steak, served with chili lime sauce.
Grilled Pork Salad Grilled tender sliced pork steak and served with chili lime dipping sauce.
Nam Tok Salad A typical Thai salad, made with grilled beef steak, pork steak, or chicken sliced thinly and mixed with fresh herbs, lime juice, Thai crushed toasted rice and chili flakes.
Rainbow Salad Mixed fresh vegetables with salad dressing.
Grilled Squid Salad Served with seafood dipping sauce.
Seafoods
Spicy 3 Flavor Fish (Pla Sam Rod) Crispy fried fish fillet topped with Thai style triple flavor sauce. Served with one cup of Jasmine white rice.
Crispy fried fish fillet topped with Thai style triple flavor sauce. Served with one cup of Jasmine white rice.Thai Sweet Chili Fish Crispy fried fish fillet topped with Thai style chili garlic sauce. Served with one cup of Jasmine white rice.
Pla Tod (Fried Tilapia) Crispy fried whole fish, served with Thai chili lime sauce. Served with one cup of Jasmine white rice.
Chu Chee Fish Crispy fish fillet, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.
Chu Chee Seafood (Fish & SH) Crispy fish fillet & shrimps, simmered in tasty Chu Chee orange sauce and kaffir leaves. Served with one cup of Jasmine white rice. Mild to medium spicy.
Crispy Pompano Crispy fried whole fish served with chili lime sauce. Served with one cup of white rice and chili lime dipping sauce.
Curry
Massaman Curry Aromatic curry, coconut milk, potatoes, onion and roasted peanuts. Served with one cup of jasmine white rice.
Yellow Curry Yellow curry paste, coconut milk, potatoes and carrots. Served with one cup of jasmine white rice.
Green Curry **Medium spicy** Coconut milk, green beans, eggplant, bamboo shoot, basil and bell peppers. Served with one cup of jasmine white rice.
Panang Curry -Medium **Medium spicy** Panang curry, coconut milk, Kaffir lime leave, fresh chili and green beans.
Panang Curry - Large **Medium spicy** Panang curry, coconut milk, Kaffir lime leave, fresh chili and green beans.
Kang Ped Roasted Duck Curry (Medium) **Medium spicy** Red curry mixed Thai spices and roasted duck. Served with one box of Jasmine rice.
Entrees
Cashew Entree Cashew nuts, onions, celery, carrots, baby corn, bell peppers and dried peppers stir-fry. Served with one cup of jasmine steamed rice.
Garlic Entree Your choice of meat stir-fried with fresh garlic and broccoli. Served with one cup of jasmine steamed rice.
Chu Chee Chicken Entree **Mild to Medium Spicy** Crispy chicken, simmered in tasty Chu Chee orange sauce and kaffir leaves Mild to medium spicy.
Basil Entree Your choice of meat stir-fried with basil and green beans. Served with one cup of jasmine steamed rice. Recommended with fried egg.
Beef in Oyster Sauce Entree Stir-fried thinly sliced beef with oyster sauce, bell pepper and onion.
Sweet and Sour (Not Battered) Entree Cucumbers, onions, bell peppers and pineapple in sweet and sour sauce. Served with one cup of jasmine steamed rice.
Pad King Sod (Ginger Stir Fry) Entree Fresh shredded ginger, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.
Thai Omelette Entree Thai omelette with chopped onions. Served with one cup of jasmine steamed rice.
Mixed Vegetable Stir-Fry Entree Mixed vegetables, stir fried with garlic sauce and your choice of protein. Served with one cup of jasmine steamed rice.
Pad Prik Sod Entree Fresh chili, onions, celery, carrots, bell peppers and mushrooms. Served with one cup of jasmine steamed rice.
Pad Prik King Entree Stir-fried with chili paste and green bean. Served with one cup of jasmine steamed rice.
Pad Broccoli Entree Stir-fried broccoli with oyster sauce and garlic. Served with one cup of jasmine steamed rice.
Pad Kana-Moo-Krob Entree Stir-fried crispy pork with Thai broccoli. Served with one cup of jasmine steamed rice.
Pad Hoi Lai (Medium Spicy) Entree Stir-fried clams with roasted chili paste. Served with one cup of jasmine steamed rice.
Pad Eggplant Entree Stir-fried eggplant and onions with your choice of protein. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.
Vegetarian
Fried Rice (Vegetarian) Stir-fry rice with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Tana's Spicy Fried Rice (Vegetarian) Stir-fry rice with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Stir-fry rice with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.Yellow Curry Fried Rice (Vegetarian) Stir-fry with garlic, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Thai Lily's Fried Rice (Vegetarian) Stir-fry rice with garlic, Chinese broccoli, mixed vegetables, and egg. Please indicate by selecting the option if you don't want to include egg.
Pineapple Fried Rice (Vegetarian) Stir-fry rice with garlic, mixed vegetables, raisin, pineapple, and egg. Please indicate by selecting the option if you don't want to include egg.
Basil Fried Rice (Vegan) Stir-fry rice with garlic, mixed vegetables, and basil leaves.
Pad Thai Noodle (Vegetarian, No Egg) Rice noodles stir-fried with mixed vegetables, bean sprouts, and green onion.
Pad Kee Mao (Vegetarian) Drunken noodle. Basil, fresh chili, onions, and bell peppers.
Thai Stir-Fry Bean Sprouts Thai style sauce stir-fry mung bean sprouts and fresh garlic.
Thai style sauce stir-fry mung bean sprouts and fresh garlic.Mixed Vegetable Stir-Fry Mixed vegetables stir-fried with fresh garlic.
Mixed vegetables stir-fried with fresh garlic.Vegetable Curry Your choice of mussaman, yellow, green or red curry. Vegetarian.
Your choice of mussaman, yellow, green or red curry. Vegetarian.V6. Chu Chee Eggplant Batter fried eggplant, simmered in tasty Chu Chee orange sauce and kaffir leaves. Mild to Medium spice. Vegetarian.
V7. Steamed Vegetables Batter fried eggplant, simmered in tasty Chu Chee orange sauce and kaffir leaves. Mild to Medium spice. Vegetarian.
Pad Eggplant Stir-fried eggplant and onions. This dish is not sweet. If you like the sweet version, please select the option to make it sweeter.
Vegetable Tom Yum Soup Thai style hot and sour soup.
Thai style hot and sour soup.Vegetable Tom Kha Soup Thai style hot and sour soup.
Lo Mein Tofu (Vegetarian) Stir fried lo mein noodles with tofu and fresh vegetables.
Tofu Satay For a limited time. Four skewers of Tofu, marinated and grilled and served with pickled cucumbers and peanut dipping sauce.
Noodles
Pad Se Eaw Wide rice noodles, stir-fried with egg and Chinese broccoli.
Pad Kee Mao (Drunken Noodle) Basil leave and fresh vegetables. No egg.
Yellow Curry Noodle Soup A Thai-style yellow curry-flavored egg noodle soup with bean sprouts, onions and topped with fried noodles, lime wedges, pickled mustard greens and cilantro.
Pad Sukiyaki Stir-fry crystal noodles with special house Suki sauce, cabbage, celery, and egg.
Fried Rice
Fried Rice Stir-fry rice with garlic, onions, carrot, and egg.
Tana's Spicy Fried Rice Stir-fry rice with garlic, house special spicy sauce, onions, carrot, and egg. Picture is for demonstration only.
Yellow Curry Fried Rice Stir-fry rice with garlic, onions, carrot, and egg.
Thai Lily's Fried Rice Stir-fry rice with garlic, Chinese broccoli, onions, carrot, and egg.
Pineapple Fried Rice Stir-fry with garlic, onions, raisin, carrot, and pineapple.
Basil Fried Rice Stir-fry rice with garlic, basil leaves, onions, and carrot.
Young Shrimp Fried Rice Stir-fry rice with garlic, small shrimps, onions, carrot and egg.
Crab Fried Rice Stir-fry rice with garlic, crab meat, onions, carrot, and egg.
Asian Corner
Orange Chicken Deep fried battered white meat chicken covered in sweet and spicy orange sauce made with fresh squeezed orange.
Lemon Chicken Deep fried battered white meat chicken covered in a sweet and spicy lemon sauce made with fresh squeezed lemon.
Pepper Steak Sliced beef steak with onion and bell peppers, stir-fried in brown sauce.
Side Orders
Side of Sticky Rice Choice of small or large.
Side of Steamed Vegetables Choice of 1 cup or 2 cups.
Side of 4 Extra Large Shrimps Please indicate which dish to add the shrimps to.
Side of Half Portion Fried Rice Small fried rice. Includes egg carrot and onion.
Side of Egg Fried Rice Side egg fried rice. No vegetable.
Extra Sauce
Desserts
Fresh Mango Peeled fresh mango.
New York Style Cheesecake Slice New York-style cheesecake is creamy and so tasty.
4 Cream Puffs The classic cream puff that is very light and delicious.
30 Cream Puffs The classic cream puff that is very light and delicious.
Beverages
Thai Lime Tea A refreshing blend of fresh lime and Thai red tea.
Thai Coffee Choice of regular or large.
Thai Iced Coffee, 1 Gallon Served ice cold.
Fruit Punch Choice of regular or large.
Perrier Sparkling Mineral Water, 16.9 oz. Perrier Sparkling Mineral Water, 16.9 Fl oz.
Cranberry Juice Choice of regular or large.
Apple Juice Choice of regular or large.
Pomegranate Grape Juice Choice of large or regular.
Jasmine Green Tea Jasmine green tea leaves create a magical elixir in every glass.
Fresh Squeezed Lemonade Tea Ultimate refreshing treat with fresh lemon and our house blend iced tea.
Energy Drink Red bull 8.4 oz original flavor or Monster drink 16 oz.
Tamarind Juice A great refreshment to cool you off after a long day.
Raspberry Tea Served iced cold.
Vietnamese Coffee Served hot or cold.
Monster Energy Drink 16 oz.
Glass Jelly Drink Iced.
Japanese Matcha Green Tea Served cold with honey blended to balance the bitterness of the superfood Matcha Green Tea drink.
Chrysanthemum Drink A flower-based infusion beverage made from chrysanthemum flowers.
Sugarcane Juice Pressed cane juice in a 300 ml glass bottle.
Pomegranate Juice Choice of large or regular.
Passion Fruit Juice Choice of large or regular.
