Vegetarian
Mirchi Ka Salan (Vegan) A rich, spicy curry made with green chilies simmered in a tangy, nutty gravy, ideal for spice lovers.
Bhagara Baigan (Egg Plant Vegan) An aromatic dish featuring eggplants cooked in a spicy, creamy peanut and sesame paste.
Non Vegetarian
Chicken Tikka Masala Grilled chicken pieces cooked in a creamy, spiced tomato-based sauce, a popular indian classic.
Goat Curry (Bone In) A hearty curry where goat meat is slow-cooked with spices until tender, offering a robust and savory experience.
Butter Chicken Tender chicken pieces simmered in a rich, buttery, and mildly spiced tomato gravy, perfect for pairing with naan.
Chicken Curry A traditional dish with chicken cooked in a spiced onion-tomato gravy, offering a comforting depth of flavor.
Rice
Plain Rice Simple and fluffy steamed rice, an essential accompaniment to any curry or dish.
Vegetable Biryani A fragrant rice dish cooked with mixed vegetables and aromatic spices, providing a delightful vegetarian option.
Goat Biryani Flavorful biryani made with tender goat meat, basmati rice, and a blend of spices, ensuring a rich and satisfying meal.
Chicken Biryani This aromatic dish is a delightful medley of tender chicken pieces and fragrant basmati rice, cooked to perfection with a blend of exotic spices.
Bread
Garlic Naan A flavorful variation of naan, infused with garlic and butter for an extra burst of flavor.
