Popular Items
Vegetable Samosa Spiced potatoes and peas in a pastry shell lightly fried.
Garlic Naan Finished with hints of garlic.
Navaratan-E-Bahar Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Chicken Pakora Chicken strips spiced delicately and deep fried.
Ibteda e Shahi
Initiation.
Vegetable Pakora Assorted fresh vegetable fritters.
Vegetable Samosa Spiced potatoes and peas in a pastry shell lightly fried.
Veggie Platter Combination of assorted vegetable fritters and samosas.
Onion Bhaji Spicy onion fritters.
Samosa Chaat Samosa loaded with warm chick peas garnished with sev.
Vegetable Cutlet Vegetable patties lightly fried.
Paneer Tikka Home made cheese cubes cooked with flavorful spices.
Chicken Chaat Diced chicken in a tangy tamarind dressing. (Cold)
Chicken Pakora Chicken strips spiced delicately and deep fried.
Tandoori Platter An exotic combination of tandoori dish delicacies.
Meat Samosa (3 Pieces) Ground meat cooked with spices and lightly fried.
Fish Amritsari Fish fillet lightly fried with spices.
Loaded Fries with Shredded Chicken Fries with shredded chicken in a signature sauce (Chef?s signature dish).
Soup
Tamatar Shorba Homemade mildly spiced tomato soup.
Mulligatawny Nourishing mildly spiced soup made with lentils and rice.
Chicken Shorba Boneless chicken pieces cooked with vegetable in a slightly spiced base.
Vegetable Soup Fresh vegetable cut and cooked in delicately spiced base.
Tandoori Khazana
Treasures from Indian clay oven.
Tandoori Murgh Shahnaz Spring chicken, marinated in a recipe of yogurt and spices.
Seekh Kebab Nawabi Ground lamb seasoned with herbs and cilantro.
Tandoori Jhinga Shrimps marinated in yogurt and spices.
Murgh Tikka Malai Boneless succulent chicken pieces gently broiled to perfection.
Boti Kebab Shahnaz Succulent chunks of marinated broiled lamb.
Shashlik
Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.
Bahar e Murgh (Chicken)
Served with rice.
Murgh Dil-Pasand Boneless chicken seasoned and finished with onions, garlic and ginger.
Murgh Vindaloo Hot and tangy goan style curry with tomatoes and potatoes.
Kadai Murgh 
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.
Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.Murgh Madras The classic hot 'n' spicy chicken curry.
The classic hot 'n' spicy chicken curry.Navratan-E-Murgh Chicken finished in a yogurt based sauce with vegetables.
Murgh Akbari Breast of chicken, stuffed with cottage cheese, in a saffron sauce.
Murgh Shahi Korma Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.
Murgh Hariyali Chicken simmered in cream of spinach.
Murgh Tikka Masala Boneless tandoori chicken in a tomato and cream sauce.
Murgh Chili Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.
Murgh Makhani Tandoori chicken in a yogurt based tomato sauce.
Murgh Dhansak A flavorful dish cooked with breast of chicken.
Laziz e Gosht (Lamb)
Served with rice.
Goat Curry The perfect goat curry(with bones) cooked in traditional sauce.
Gosht Dil Pasand The perfect lamb curry, cooked in yogurt and spices.
Gosht Vindaloo Hot and tangy goan style curry with tomatoes and potatoes.
Karahi Gosht A classic curry finished with tomatoes & bell peppers served in an iron skillet.
Boti Kebab Masala Marinated lamb chunks finished in a rich classic brown sauce.
Gosht Shahi Korma Lamb cooked in a saffron cashew nut sauce.
Gosht Hariyali Tender lamb chunks in cream of spinach.
Gosht Dal Basanti Tender lamb simmered in spicy lentils.
Tender lamb simmered in spicy lentils.Gosht Madras The classic hot ?n? spicy lamb curry.
The classic hot ?n? spicy lamb curry.Gosht Dhansak A flavorful dish cooked with chunks of lamb.
Roghan Ghosht An aromatic gourmet curry dish popular in India.
Jhinga e Nazakat (Shrimp)
Served with rice.
Goa Jhinga Curry A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.
A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.Jhinga Vindaloo Hot and tangy goan curry with potatoes and tomatoes.
Jhinga Masala A delicately spiced curry made from tomatoes, onions, garlic and ginger.
Jhinga Chili Made with green and red chilies (only for the daring)
Made with green and red chilies (only for the daring)Samundar Ka Khazana (Fish Delights Of India)
Served with rice.
Kadai Machine A hot and spicy fish dish balanced with aromatic spices and herbs.
Machili Molly A classic fish curry with spices and simmered in coconut milk.
Machili Chilly Fish cooked with onion and stir fried in green chili, red chili garnished with spices.
Fish cooked with onion and stir fried in green chili, red chili garnished with spices.Tamatar Wali Machli Curry Fish fillet cut in pieces and cooked in tomato and onion gravy.
Machili Nirvana Fish lightly fried, cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits.
Lazzat e biryani (Rice)
A classic dish of aromatic rice, simmered with a smorgasbord of spices.
Murgh Biryani Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.
Gosht Biryani Tender lamb cooked in rice garnished with blend of herbs and spices.
Jhinga Biryani Succulent shrimps and rice with nuts, raisins and tomatoes.
Naulakha Pulao Seasonal vegetables in rice mildly spiced.
Saffron Rice Plain rice with a hint of saffron.
Fish Biryani Fish pieces cooked in rice with spices garnished with nuts and raisins.
Idhar Udhar (Condiments)
Mango Chutney Sweet ?n? sour Indian style.
Green Salad Fresh cut seasonal salad.
Hot Pickles Limes and mangoes in hot pickling spices.
Tarannum e Tarkari (Vegetables)
Vegetarianism, a lifestyle common to many in India is now a growing trend in the western hemisphere. Our vegetables are carefully chosen from the produce market and cooked fresh to delight your palate. If you did not like a particular vegetable in the past, once you try our way, we grarantee you will.
Saag Paneer Tender chunks of homemade cheese in cream spinach.
Matar Paneer Peas and homemade cheese in a tomato style sauce.
Gobi Aloo (Vegan) Cauliflower and potatoes - a North Indian specialty.
Baingan Bharta (Vegan) Roasted eggplant pureed, delicately spiced.
Navaratan-E-Bahar Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.
Aloo Jeera Punjabi (Vegan) Saut?ed potatoes spiced with coriander and mustard seeds, and cilantro.
Bhindi-Do-Pyaza ( Vegan ) Fresh okra, light spiced finished with onions.
Dum Aloo Banarasi New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.
Shaam-Savera Spinach balls stuffed with masala, then simmered in a light gravy.
Mukhi Aur Kumbh A delicious combination of mushrooms and corn.
Reshmi Paneer Chunks of homemade cheese cooked in a saffron and cashew nut sauce.
Chana Masala (Vegan) An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.
Dal Maharani (Vegan) Black lentils and red beans simmered with spices to perfection.
Dal Basanti (Vegan) Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.
Dil Ki Pasand (Vegan) Poached seasonal vegetables, in spices. Heart healthy.
Shabnam-E-Bahar Mushrooms, green peas and cheese in a rich cashew nut sauce.
Malai Kofta Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.
Bombay Aloo Small potatoes cooked with onions and spices in a special sauce.
Paneer Makhani Homemade cheese cubes in a makhani sauce.
Mehekti Hue (Beverages)
Lassi Dil Kush A cool refreshing yogurt drink, sweet, strawberry, mango or plain.
Masala Chai Traditional Indian hot tea.
Iced Spiced Tea Ice tea finished with aromatics. (Non-alcoholic)
Nanhe Nazarne (Wheat Wonders)
All our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures up to 750 F.
Peshawari Naan Stuffed with nuts and raisins.
Keema Naan Stuffed with seasoned ground lamb.
Garlic Naan Finished with hints of garlic.
Onion Kulcha Stuffed with onion and cilantro.
Paneer Kulcha Stuffed with cheese and cilantro.
Lacha Ke Naan Layers of dough and butter to create a flaky naan.
Roti (Vegan) Unleavened whole wheat bread.
Paratha (Vegan) Buttered whole wheat bread.
Aloo Paratha (Vegan) Whole wheat bread stuffed with peas and potatoes.
Sheerian Zuban (Desserts)
Mango Ice Cream Ice cream made from the king of fruits.
Gulab Jamun Milk cake roundels in a sugar sauce.
Kids Menu
Fries (Kids Menu) French fries with cheese for our young guests.
Chicken Nuggets (Kids Menu) Lightly fried chicken nuggets with sauce.
Chicken Lollipop (Kids Menu) Lightly fried chicken served with sauce.
Hidayete Khas (Our Chef Recommends)
No Coupons, No Substitutions Please
Rani Dil Pasand Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
Raja Dil Pasand Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.
Tandoori Grill Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.
Shiva?S Delight (Vegetarian) Samosa, dum aloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert
