Shiva Indian Restaurant

Assorted fresh vegetable fritters.

Spiced potatoes and peas in a pastry shell lightly fried.

Combination of assorted vegetable fritters and samosas.

Spicy onion fritters.

Samosa loaded with warm chick peas garnished with sev.

Vegetable patties lightly fried.

Home made cheese cubes cooked with flavorful spices.

Diced chicken in a tangy tamarind dressing. (Cold)

Chicken strips spiced delicately and deep fried.

An exotic combination of tandoori dish delicacies.

Ground meat cooked with spices and lightly fried.

Fish fillet lightly fried with spices.

Fries with shredded chicken in a signature sauce (Chef?s signature dish).

Homemade mildly spiced tomato soup.

Nourishing mildly spiced soup made with lentils and rice.

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Fresh vegetable cut and cooked in delicately spiced base.

Spring chicken, marinated in a recipe of yogurt and spices.

Ground lamb seasoned with herbs and cilantro.

Shrimps marinated in yogurt and spices.

Boneless succulent chicken pieces gently broiled to perfection.

Succulent chunks of marinated broiled lamb.

Boneless chicken seasoned and finished with onions, garlic and ginger.

Hot and tangy goan style curry with tomatoes and potatoes.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

The classic hot 'n' spicy chicken curry.

Chicken finished in a yogurt based sauce with vegetables.

Breast of chicken, stuffed with cottage cheese, in a saffron sauce.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Chicken simmered in cream of spinach.

Boneless tandoori chicken in a tomato and cream sauce.

Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.

Tandoori chicken in a yogurt based tomato sauce.

A flavorful dish cooked with breast of chicken.

The perfect goat curry(with bones) cooked in traditional sauce.

The perfect lamb curry, cooked in yogurt and spices.

Hot and tangy goan style curry with tomatoes and potatoes.

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Marinated lamb chunks finished in a rich classic brown sauce.

Lamb cooked in a saffron cashew nut sauce.

Tender lamb chunks in cream of spinach.

Tender lamb simmered in spicy lentils.

The classic hot ?n? spicy lamb curry.

A flavorful dish cooked with chunks of lamb.

An aromatic gourmet curry dish popular in India.

A classic goan specialty, made with a spicy blend of coconut and cayenne pepper.

Hot and tangy goan curry with potatoes and tomatoes.

A delicately spiced curry made from tomatoes, onions, garlic and ginger.

Made with green and red chilies (only for the daring)

A hot and spicy fish dish balanced with aromatic spices and herbs.

A classic fish curry with spices and simmered in coconut milk.

Fish cooked with onion and stir fried in green chili, red chili garnished with spices.

Fish fillet cut in pieces and cooked in tomato and onion gravy.

Fish lightly fried, cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits.

Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

Tender lamb cooked in rice garnished with blend of herbs and spices.

Succulent shrimps and rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice mildly spiced.

Plain rice with a hint of saffron.

Fish pieces cooked in rice with spices garnished with nuts and raisins.

Cool, refreshing yogurt finished with grated carrots and cucumber.

Sweet ?n? sour Indian style.

Fresh cut seasonal salad.

Limes and mangoes in hot pickling spices.

Tender chunks of homemade cheese in cream spinach.

Peas and homemade cheese in a tomato style sauce.

Cauliflower and potatoes - a North Indian specialty.

Roasted eggplant pureed, delicately spiced.

Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.

Saut?ed potatoes spiced with coriander and mustard seeds, and cilantro.

Fresh okra, light spiced finished with onions.

New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.

Spinach balls stuffed with masala, then simmered in a light gravy.

A delicious combination of mushrooms and corn.

Chunks of homemade cheese cooked in a saffron and cashew nut sauce.

An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.

Black lentils and red beans simmered with spices to perfection.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Poached seasonal vegetables, in spices. Heart healthy.

Mushrooms, green peas and cheese in a rich cashew nut sauce.

Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

Small potatoes cooked with onions and spices in a special sauce.

Homemade cheese cubes in a makhani sauce.

A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

Traditional Indian hot tea.

Ice tea finished with aromatics. (Non-alcoholic)

Coke, Diet Coke, Sprite.

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)

Traditional leavened white bread.

Stuffed with nuts and raisins.

Stuffed with seasoned ground lamb.

Finished with hints of garlic.

Stuffed with onion and cilantro.

Stuffed with cheese and cilantro.

Layers of dough and butter to create a flaky naan.

Unleavened whole wheat bread.

Buttered whole wheat bread.

Whole wheat bread stuffed with peas and potatoes.

Poached roundels of cheese with cream sauce.

Ice cream made from the king of fruits.

Milk cake roundels in a sugar sauce.

Indian rice pudding finished with nuts, raisins and cardamom.

Traditional homemade ice cream.

French fries with cheese for our young guests.

Lightly fried chicken nuggets with sauce.

Lightly fried chicken served with sauce.

Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.

(Vegetarian) Samosa, dum aloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert