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Sultan's Turkish Restaurant Menu and Delivery in Waterbury CT, 06705
  • Sultan's Turkish Restaurant

  • Turkish Food, Turkish
  • 586 Plank Rd Waterbury CT, 06705
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $40.00
  • Delivery Cost $5.00
  • Salads
  • 3. Akdeniz Salatasi (Mediterranean Salad) Delicious mixture of iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and Virgin olive oil. Choice of small or large.
  • 4. Coban Salatasi (Shepherd Salad) Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce. Choice of small or large.
  • 5. Green Salad Fresh Romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chef's lemony dressing. Choice of small or large.
  • 6. Fattush Salad A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef's special dressing. Choice of small or large.
  • 7. Caesar Salad Fresh Romaine lettuce tossed with seasoned home made pita chips and Caesar dressing. Choice of small or large.
  • 8. Piyaz Salatasi White beans, romaine lettuce, parsley, onions, diced tomatoes tossed with seasonings, olive oil, lemon juice and vinager.
  • 9. Arugula Salad Fresh arugula, red onions and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.
  • Wraps
  • Chicken Shish Wrap Cubes of marinated chicken breast. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Chicken Adana Wrap Ground chicken flavored with red bell peppers, garlic and spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Lamb Adana Wrap Ground lamb flavored with red bell pepper. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Kofte Wrap Ground lamb mixed with chopped onions and garlic then flavored with seasoning. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Doner (Gyro) Wrap Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Falafel Wrap Chick peas blended with onions, parsley, garlic and middle eastern spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Sandwiches
  • Chicken Shish Sandwich Cubes of marinated chicken breast. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Chicken Adana Sandwich Ground chicken flavored with red bell peppers, garlic and spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Lamb Adana Sandwich Ground lamb flavored with red bell pepper. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Kofte Sandwich Ground lamb mixed with chopped onions and garlic then flavored with seasoning. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Doner (Gyro) Sandwich Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Falafel Sandwich Chick peas blended with onions, parsley, garlic and middle eastern spices. Served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side.
  • Kebabs
  • 30. Doner Kebab (Beef Gyro) Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 31. Chicken Doner (Chicken Gyro) Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 32. Iskender Kebab Layers of doner served over crispy pide bread, topped with chef's special tomato sauce, and a touch of yogurt all around.
  • 33. Adana Kebab spicy Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 34. Kofte - Turkish Meatballs Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 35. Beyti Kebab spicy Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt. Served with onions, carrots, pickled red cabbage, white and bulgar rice. Spicy.
  • 36. Chicken Adana Kebab spicy Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 37. Chicken Shish Kebab Tender cubes of chicken breast delicately marinated and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 38. Grilled Chicken Kebab Marinated chicken thighs grilled over an open flame. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 39. Lamb Shish Kebab Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 40. Cop Shish (Cali Shish) Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 41. Pirzola (Lamb Chops) Marinated lamb chops grilled to perfection. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 42. Has Has Kebab spicy Charcoal grilled seasoned lamb served over a bed of pan seared onions, red and green bell peppers and garlic. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 43. Hunkar Begendi Kebab Lamb or chicken sauteed with vegetables, topped over a creamy blend of cheese and eggplant. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 44. Falafel Dinner Falafel served with humus and green salad. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 45. Sultan's Kebab Pan seared chunks of tender lamb, onions, red and green bell peppers topped with thinly sliced eggplant and fresh zucchini, then drizzled with chef's special tomato sauce. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 46. Grilled Mixed Chicken Platter Combination of chicken shish, chicken adana and boneless grilled chicken thighs. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 47. Land and Sea Platter A rich assortment of chicken shish, lamb shish, grilled salmon and shrimp shish, served with steamed vegetables and rice. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 48. Mixed Grill A mixture of chicken shish, lamb shish, kofte, adana and doner. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • 49. Mixed Meat Platter Combination of lamb shish, lamb adana, kofte and doner kebab. Served with onions, carrots, pickled red cabbage, white and bulgar rice.
  • Sauteed Entrees
  • 75. Et Sote - Lamb Saute Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs. Served with white and bulgar rice.
  • 76. Tavuk Sote - Chicken Saute Red sauce or white sauce cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs. Served with white and bulgar rice.
  • 77. Sebzeli Guvech - Vegetable Casserole A mixture of tomatoes, green peppers, red peppers, zucchini, carrots and eggplants sauteed then baked in the oven with mozzarella cheese. Served with white and bulgar rice.
  • 78. Stuffed Veggie Kebab Red and green bell peppers, zucchini, carrots, mushrooms and mozzarella cheese stuffed on a thin lavash bread then drizzled with chef's special tomato sauce. Served with white and bulgar rice.
  • Oven Baked Entrees
  • 79. Mousakka Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with white and bulgar rice.
  • 80. Imam Bayildi Eggplant stuffed with sliced red and green peppers, onions, currants and pine nuts. Served with white and bulgar rice.
  • 81. Guvech Cubes of marinated lamb, zucchini, eggplant, mushrooms, red and green bell peppers, tomatoes and herbs baked all together. Served with white and bulgar rice.
  • 82. Bamya - Okra Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. Served with white and bulgar rice.
Restaurant is Closed, But You Can Order Ahead
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