Back to Hartford Restaurants
Green Olive Diner menu in Hartford, CT 06450
  • Green Olive Diner

  • Subs & Sandwiches, Burgers, Diner Food, Pizza, Dessert, Breakfast, Diners
  • 477 S Broad St Meriden CT, 06450
    - (0) EatStreet Rating
  • Hours 4:00pm - 8:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $6.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 10:30am.

  • Breakfast
  • Hot Oatmeal Choice of Add Raisins for ($0.99). Choice of cup or bowl.
  • Fruit Salad Add Cottage Cheese for ($2.50).
  • Grand Slam Two pancakes, French toast or waffle with two eggs any style, two bacon strips, two sausage links, home fries and toast. Served with your choice of Egg Preparation: Scrambled, Over Easy, Over Medium, Over Hard, Sunny Side Up or Poached and Choice of Toast: White Toast, Wheat Toast or Rye Toast.
  • Eggs Benedict Two poached eggs with Canadian bacon on a toasted English muffin with Hollandaise sauce served with potatoes.
  • Triple Play 3 Eggs, 2 bacon strips, 2 sausage links home fries & toast.
  • Wraps
  • Served with Cole Slaw and Pickle. Add french fries to any wrap for $3.00

  • Italian Wrap Breaded chicken breast with lettuce, mozzarella cheese and roasted peppers. Served with coleslaw and a pickle.
  • Mediterranean Wrap Gyro meat with feta cheese. Served with coleslaw and a pickle.
  • Cajun Chicken Wrap With Colby cheese, bacon, lettuce, tomato and mayo. Served with coleslaw and a pickle.
  • Chicken Florentine Wrap Feta, spinach, tomato and onions. Served with coleslaw and a pickle.
  • Hawaiian Wrap Grilled Virginia ham with cheddar cheese, lettuce and pineapple slices. Served with coleslaw and a pickle.
  • French Wrap Grilled roast beef with Swiss cheese, lettuce, tomato and onions. Served with coleslaw and a pickle.
  • Irish Wrap Corned beef and Swiss cheese, sauerkraut and Russian dressing. Served with coleslaw and a pickle.
  • South of the Border Wrap Enchilada sauce, cheddar cheese, ground beef, onion, olives, lettuce, tomato, jalapenos and tortilla chips. Served with coleslaw and a pickle.
  • Cool Ranch Wrap Grilled chicken, ranch dressing, lettuce and tomato. Served with coleslaw and a pickle.
  • Chicken Caesar Wrap Grilled chicken topped with romaine lettuce and Caesar dressing wrapped in a flour tortilla. Served with coleslaw and a pickle.
  • BBQ Grilled Chicken Wrap Served with coleslaw and a pickle.
  • Buffalo Chicken Wrap Served with coleslaw and a pickle.
  • Grilled Vegetable Wrap Fried onions, mushrooms, tomato, broccoli, roasted peppers and cheese in a flour tortilla.
  • Tuna Salad Wrap Tuna salad with lettuce and tomato in a flour tortilla. Served with coleslaw and a pickle.
  • All White Meat Turkey Wrap Roast turkey with lettuce and tomato in a flour tortilla. Served with coleslaw and a pickle.
  • Grilled Chicken Wrap With lettuce and tomato in a flour tortilla. Served with coleslaw and a pickle.
  • Chicken Cutlet Wrap Honey mustard with lettuce and tomato. Served with coleslaw and a pickle.
  • Philly Wrap Sauteed with onions, mushrooms and cheese in a flour tortilla. Served with coleslaw and a pickle. Served with your choice of Meat: Beef or Chicken.
  • Chicken Salad Wrap Chicken salad with lettuce and tomato in a flour tortilla. Served with coleslaw and a pickle.
  • Mediterranean Dishes
  • Chicken Kabob Marinated chicken breast, grilled with onions, green peppers, tomato, mushrooms, served over rice pilaf with soup or salad. Served with your choice of Side: Salad with French Dressing, Salad with Italian Dressing, Salad with Russian Dressing, Salad with Bleu Cheese Dressing, Salad with Ranch Dressing, Salad with Caesar Dressing, Salad with Balsamic Vinaigrette, Salad with Peppercorn Dressing, Salad with Honey Mustard or Soup of the Day.
  • Beef Kabob Marinated beef, onion mushrooms, green peppers and tomato served over rice with soup or salad. Served with your choice of Side: Salad with French Dressing, Salad with Italian Dressing, Salad with Russian Dressing, Salad with Bleu Cheese Dressing, Salad with Ranch Dressing, Salad with Caesar Dressing, Salad with Balsamic Vinaigrette, Salad with Peppercorn Dressing, Salad with Honey Mustard or Soup of the Day.
  • Stuffed Grape Leaves With potato salad, lettuce, tomato and lemon wedge.
  • Gyro on Pita Bread With lettuce, tomato, onions, grated feta cheese and cucumber sauce.
  • Greek Spinach Pie Combination of spinach and feta cheese wrapped in an ultra flaky fillo dough and served with a small Greek salad.
  • Chicken Souvlaki on Pita Bread With lettuce, tomato, onions, grated feta cheese and cucumber sauce.
  • Beef Souvlaki on Pita Bread With lettuce, tomato, onions, grated feta cheese and cucumber sauce.
  • Mediterranean Style Chicken Sauteed chicken, onion, peppers, tomato, mushrooms and feta cheese served over rice.
  • Moussaka Eggplant, potato and Bechamel sauce.
  • Saute and Pasta Specials
  • All dinners are served with soup or salad (soup changes daily)

  • Fettuccine Alfredo Steaming fettuccine noodles served in a rich Parmigiana sauce. Served with soup or salad. Please call the restaurant for the soup of the day.
  • Fettuccine Alfredo with Chicken and Broccoli Steaming fettuccine noodles served in a rich Parmigiana sauce. Served with soup or salad. Please call the restaurant for the soup of the day.
  • Fettuccine Alfredo with Shrimp and Broccoli Steaming fettuccine noodles served in a rich Parmigiana sauce. Served with soup or salad. Please call the restaurant for the soup of the day.
  • Fettuccine Primavera Fettuccine noodles and fresh vegetables, served in and Alfredo sauce.
  • Veal Scallopini Medallions of veal with peppers, onions, garlic and tomatoes served over rice or pasta.
  • Three Seasons Veal, chicken and shrimp in a Francese sauce with mushrooms and roasted peppers served over rice or pasta.
  • Veal Francese Baby veal filet sauteed in a wine and lemon butter sauce and served over rice or pasta.
  • Veal Piccata Medallions of baby veal sauteed with capers and artichoke hearts in a lemon butter sauce and served over rice or pasta.
  • Chicken Francese Boneless chicken breast with butter-lemon sauce served over rice or pasta.
  • Chicken Scampi Boneless strips of chicken breast sauteed in a garlic wine sauce and served over rice or pasta.
  • Chicken Piccata Boneless chicken breast sauteed with capers and artichoke hearts in a lemon butter sauce and served over rice or pasta.
  • Chicken Marsala Boneless chicken breast with fresh mushrooms in a Marsala sauce served over rice or pasta.
  • Chicken Scarpariello Chicken breast, olive oil, hot cherry peppers, green olives and wine sauce served over rice or pasta.
  • Shrimp Scampi Jumbo shrimp sauteed in a garlic, butter and wine sauce and served over rice or pasta.
  • Filet of Sole Francese Fresh filet of sole in a butter lemon sauce served over rice or pasta.
  • Seafood Marinara Shrimp, scallops and calamari in a classic marinara sauce served over rice or pasta.
  • Calamari Luciano Fresh calamari sauteed with garlic, olive oil and parsley in a white wine or red sauce and served over rice or pasta.
Empty Cart Illustration

Famished? Fill me up!