Bombay Olive Menu & Delivery West Hartford CT 06110 | EatStreet.com
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Bombay Olive menu in Hartford, CT 06110
  • Bombay Olive

  • Persian Food, Buffets, Indian Food, Indian, Persian/Iranian
  • 450 S Main St West Hartford CT, 06110
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery

Restaurant is not currently accepting online orders.

Next Delivery at 11:00 AM

  • Chat
  • Samosa Chat Well cooked vegetable samosa sliced and tossed with yogurt, onion, chick peas, tamarind sauce, mint sauce and chat masala.
  • Tikki Chat Well cooked tikki samosa sliced and tossed with yogurt, onion, chick peas, tamarind sauce, mint sauce and chat masala.
  • Dahi Papri Chickpeas crisps and cubed potatoes covered with yogurt.
  • Indian Vegetarian Entree
  • Served with nepalese fluffy basmati rice.

  • Dal (Black or Yellow) Lentil sauteed in shallot with Indian spices.
  • Channa (Karahi or Masala) Chickpeas cooked in Indian herbs.
  • Alu Saag Chopped spinach, potatoes, tomatoes and onions cooked with garlic and fresh ginger.
  • Chana Saag Chopped spinach, potatoes, tomatoes and onions cooked with garlic and fresh ginger.
  • Alu Matter Potato and fresh green peas sauteed with Indian inspired sauce.
  • Mushroom Matter Potato and fresh green peas sauteed with Indian inspired sauce.
  • Alu Chutney An outstanding work of culinary art, potatoes stuffed with paneer and simmered in a tangy chutney. This original dish is certain to leave the palate tingling
  • Matter Paneer Chefs original vegetarian delight of paneer and peas, cooked in a mild and rich gravy to make them juicy.
  • Mushroom Shabnam A colorful combination of mushrooms and paneer (cheese). Cooked with tomatoes and tampered with black cumin.
  • Navratana Korma Assorted fresh vegetable cooked in a rich gravy with cream and mild spices.
  • Alu Gobi Fresh cauliflower and potatoes sauteed in tomato and onion.
  • Bhindi Masala Fresh okra cooked with onions, ginger, tomatoes and spices.
  • Baingan Bhartha Fresh eggplant baked and skin out and cooked in herbs.
  • Palak Paneer Spinach sauteed with homemade cheese, onion, tomatoes and touch of cream.
  • Malai Kofta Fresh vegetable balls simmered in cardamom, saffron, garlic, cashews and light cream sauce.
  • Sahi Paneer Cheese sauteed with ginger, garlic, onions and cooked in creamy tomato sauce.
  • Paneer Tawa Masala Sauteed small pieces of homemade cheese with combination of bell pepper and fresh creamy tomato sauce.
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