Served with nepalese fluffy basmati rice.
Curry entrees are gently simmered in onion sauce with Indian spices and spiced as your choice. Served with nepalese fluffy basmati rice.
Fresh spinach cooked in a creamy tomatoes based sauce with refreshing the flavor of Indian spices.
Jalfrezie is colorful combination of broccoli, pepper, onion, tomatoes, sauteed with freshly ground spices and mango.
Masala is known as a royal dish. It is prepped with tomatoes base sauce and refreshing combination of brown onion with a touch of cream.
Korma is known as a mild dish and it is gently simmered in a sauce with almonds, raisin, fresh spices and a touch of saffron.
Balti means milking pot where it uses for milking and this dish is prepared Afghan style combining colorful bell pepper and onion.
Vindaloo is known as a hot dishes and it accompany by fresh potatoes, tomatoes, sauteed with onion and touch of vinegar.
Madras is one region of India where you can find lots of coconut tree and as they have easy to find coconut is cooked with coconut combining other choice of dish.
Cooked with fresh chopped onion, tomatoes, green chillies and spices.
Indo Chinese Style. Soft Noodles
Indo Chinese Style. Served with Raita
Aromatic Indian rice cooked with fresh herbs and fruit nuts. Served with raita.
Tandoori is a clay oven and all dishes cooked from here are being served with house salad, bowl sauce and rice.
All the bread are made by hand and baked in clay oven. It can be plain or stuffed as you like.
All wraps served with lettuce, bleu cheese, buffalo sauce, and served with french fries.