Popular Items
Garlic Naan Naan bread topped with fresh garlic and herbs.
Saag Paneer Homemade cheese and fresh spinach sauteed with a touch of creamy curry sauce. Our house specialty.
Vegetable samosa Crisp pastries stuffed with potatoes & peas.
Tikka Masala Succulent pieces of marinated meats, flavored and finished in buttery tomato sauce. Choice of chicken or lamb ($2.00).
Shuruwat (Appetizers)
Aloo Papdi Savory snacks mixed with yogurt, mint chutney, tamarind sauce and traditional Indian spices.
Samosa Chaat Savory snacks mixed with yogurt, mint chutney, tamarind sauce and traditional Indian spices.
Chicken Chaat Barbecued chicken strip, tangy-salty Indian spices with fresh green coriander leaves and yogurt.
Masala Papad Crisp lentil crackers fried and topped with chopped tomato, onion, green chilies enhanced with herbs.
Aloo Tikki Grilled mashed potatoes with spices.
Onion Bhaji Medium spice onion slices fried in lentil batter.
Paneer Pakora Homemade cheese deep-fried with Chickpea batter.
Vegetable samosa Crisp pastries stuffed with potatoes & peas.
Vegetable Pakora Mildly spiced vegetable fritters.
Vegetable Platter Vegetable pakora, onion bhaji, aloo tikka and vegetable samosa.
Meat Samosa Crisp pastries stuffed with mildly spiced minced lamb meat.
Shrimp Poori Fresh shrimp flavored with garlic mustard seeds and curry leaves served in puffed Indian royal bread.
Chicken Pakora Battered-fried boneless pieces of chicken.
Chicken 65 Marinated pieces of chicken deep fried in special spices.
Tandoori Chicken Wings Barbequed wings coated with Indian herbs.
Tandoori Tid-Bit Mixed Appetizer with seekh kebab/chicken tikka/fish tikka.
Taj-e-Assorted Platter Chicken pakora, meat samosa, chicken wings and aloo tikki.
Shorba (Soups)
Subz Shorba Seasonal vegetables blended with fresh spices and enhanced with cilantro.
Tamatar Dhania ka Shorba Fresh tomato with an extra touch of Indian herbs and spices.
Taj-e-Pasandida Shorba An ineffably fragrant, chicken soup made by slow cooking with Indian spices.
Salads
Katchumber Salad A colorful assortment of chopped fresh garden green vegetables.
Bahar-E-Subz (Vegetarian Delights)
Paneer Kadai Cottage cheese cubes sauteed with onion, bell peppers and tomatoes with a touch of curry.
Mutter Paneer Fresh peas and homemade cheese flavored and finished in a buttery tomato sauce.
Saag Paneer Homemade cheese and fresh spinach sauteed with a touch of creamy curry sauce. Our house specialty.
Dal Makhni Delicately spiced black lentils, cooked over the tandoor and finished with a buttery sauce.
Dal Tadka Rajrani Yellow lentil cooked with butter and authentic Indian herbs.
Aloo Chole, Vegan Whole chick-peas cooked with potatoes. A specialty of Northern India.
Aloo Achari An exquisite dish of pickled potatoes cooked with chopped onions and a touch of tomato and onion gravy.
Dum Aloo Kashmiri Stuffed potatoes deep fried and simmered in gravy with Indian spices, over a slow fire.
Aloo Baigan Potatoes and freshly baked eggplant stuffed in curry sauce with Indian spices.
Baigan Burtha Eggplant baked in an oven and finished with onion, ginger, and tomatoes.
Channa Masala, Vegan Whole chick-peas blended with tangy spices and garnished with onions.
Bhindi Masala, Vegan Freshly cut okra sauteed with onions, tomatoes and spices.
Malai Kofta Cheese and vegetable dumplings simmered in a creamy curry almond sauce.
Vegetable Jhalfrezi Mix vegetable masterfully cooked in tomato sauce with a touch of curry.
Subz Miloni A melange of seasonal vegetable cooked in a green puree of spinach.
Navratan Korma Blend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.
Vegetable Patia, Vegan Mixed vegetable cooked in mango and Indian spices.
Handi Aur Kadhai Se (From Our Curry Pot)
Taj-e-Handi Boneless pieces of lamb cooked in onion, vegetables and finished with yogurt and Indian spices.
Mango Lamb Boneless pieces of lamb cooked in mango and finished with fine Indian spices.
Mango Chicken Diced chicken cooked in mango with onion, green chili and bell pepper.
Taj-e-Curry Tender meat served in a robust curry of tomato, ginger, onion and spices. Choice of chicken or lamb ($2.00).
Achari Kadai Tender pices of meat pickled with bell pepper, onion, tomato and herbs. Choice of chicken or lamb ($2.00).
Madras Curry Choice of meats cooked in medium spice level curry sauce with coconut sauteed with peppers. Choice of chicken or lamb ($2.00).
Taj-e-Khasiyat-Do-Piaza Tender fresh meat sauteed with fresh onions and tomatoes in a curry sauce. Choice of chicken or lamb ($3.00).
Bhuna Masaledaar Boneless pieces of meat roasted with bell pepper and onion in medium spicy tomato sauce. Choice of chicken or lamb ($3.00).
Shahi Korma Tender meat prepared in classic Mughal style, with a mild aromatic almond sauce. Choice of chicken or lamb ($3.00).
Tikka Masala Succulent pieces of marinated meats, flavored and finished in buttery tomato sauce. Choice of chicken or lamb ($2.00).
Basmati Ke Andaz (Rice Specialties)
House Special Biryani Basmati rice cooked with shrimp, lamb, chicken, vegetables and nuts all sauteed with onions, tomatoes and French beans. A spice treat.
Shahi Tandoor Se (Tandoori Specialties)
All Tandoor Entrees are cooked in a clay oven at very high temperature.
Tandoori Chicken Chicken marinated in yogurt sauce with fresh ginger, garlic and spices.
Murg ke Tikke Tender chunks of boneless chicken marinated and charcoal grilled. Our bar-b-que specialty.
Reshmi Kebab Very tender pieces of chicken marinated in Indian spice.
Fish Tikka Fish marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices.
Tandoori Shrimp Fresh shrimp barbequed with a subtle taste of Indian spices.
Seekh Kebab Minced lamb mixed with fresh herbs and spices cooked on a skewer.
Taj-e-Mixed Grill A succulent combination of Tandoori murg, chicken tikka, shrimp and seekh kebab.
Taj-e-Veggie Grill Mixed vegetable (broccoli, green pepper, yellow squash, carrot and onion) marinated in Indian spices.
Paneer Tikka Home made cheese marinated overnight in fresh spices and yogurt.
Khasiyat-E-Taj (Taj of India Special)
Goat Curry Masaledar Bone-in goat pieces cooked in freshly ground spices in a subtle gravy.
Nilgiri Lamb Succulent pieces of lamb pieces cooked delicately in spices and coconut paste.
Keema Mutter Meat and peas sauteed in a thick mixture of stimulating flavors enhanced with Indian herbs.
Chicken Dhansak Succulent pieces of chicken with lentils.
Murg Makhni Lajawab Boneless diced chicken char-grilled in Tandoor and finished with creamy onion tomato gravy and nuts.
Paneer Butter Masala Homemade cheese masterfully cooked and simmered in tomato sauce with a buttery taste.
Rani Kofta Cottage cheese and vegetable dumplings cooked in a creamy tomato gravy with nuts.
Lamb Roganjosh Braised lamb chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
Samundri Khazana (Seafood Specialties)
Shrimp Curry Fresh jumbo shrimp prepared in onions and tomato sauce with a unique blend of Indian spices.
Shrimp Vindaloo Shrimp prepared with potatoes in a highly spiced sauce. A true taste of Goa.
Shrimp Mushroom Jumbo shrimp prepared with curry and mushrooms.
Shrimp Saagwala Jumbo fresh shrimps prepared in spinach, cream and Indian spices.
Tandoori Shrimp Bhuna Tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper.
Shrimp Jalfrazi Selected pieces of jumbo shrimp sauteed with tomatoes, onions, and bell peppers.
Prawn Kebab Masala Tandoori prawns prepared in a rich cream and tomato sauce.
Bombay Seafood Tikka Masala Fish shrimp scallop mussels cooked in traditional Bombay creamy tikka masala style.
Fish Vindaloo Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.
Goan Fish Curry Boneless pieces of fish, simmered with ginger-garlic, coconut milk cooked in perfection. A delicacy of Goa.
Fish Tikka Masala Succulent pieces of fish, flavored and finished in a buttery tomato sauce.
Fish Jalfrazi Selected pieces of fish sauteed with tomatoes, onions and bell pepper.
Naan (Bread)
Garlic Naan Naan bread topped with fresh garlic and herbs.
Peshawari Naan Flat bread stuffed with nuts, raisins, slightly sweet coconut and maraschino cherries.
Bullet Naan Naan bread topped up and stuffed with green chilies, garlic and laced with butter.
Keema Naan Clay oven bread stuffed keema (minced lamb) with herbs and spices.
Chicken Naan Clay oven bread stuffed with chopped tandoori chicken and herbs and spices.
Paneer-Mango Kulcha Clay oven baked bread with cheese and mango filling laced with butter.
Onion Kulcha Clay oven baked bread stuffed with onions and green coriander.
Aloo Paratha Layered bread stuffed with potato and peas.
Assorted Bread Assortment from our clay oven; garlic naan, roti & naan.
Saath Mein Kuch (Side Condiments)
Sweet Mango Chutney Blend of mangoes and spices.
Mixed Pickles Punjabi-Style Blend of mangoes, limes and chilies.
Mitha Ho Jaye (Delightful Desserts)
Gajar Halwa A carrot and nut delicacy, served warm.
Gulab Jamun Pastry dumplings served warm in cardamom and honey syrup. A traditional dessert.
Shahi Rasmalai Cream cheese patties served in a reduced milk sauce garnished with pistachios.
Badamee Kheer Rice and almond pudding with a divine taste.