- Appetizers
- Jumbo Lump Crab CakesThai with thai chili aioli.$15.00
- Lobster Mac & CheeseWith toasted bread crumbs.$15.00
- CharcuterieCured meats and cheese, crostini, seasonal jam, whole grain mustard.$25.00
- Wild Mushroom and Goat Cheese BruschettaBalsamic, tomatoes, parmesan.$12.00
- Lobster Bisque$6.00
- Baked French Onion$6.00
- Caesar Salad$6.00
- Spinach Salad$6.00
- Salads
- Apple GorgonzolaSpring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel & grilled chicken breast with a red wine vinaigrette.$12.00
- Chicken Caesar SaladRomaine lettuce tossed in our house Caesar dressing, parmesan cheese & house croutons with grilled chicken.$9.00
- Chicken Spinach SaladSpinach tossed with candied walnut vinaigrette, red onion, dried cranberries & feta cheese with candied walnuts with grilled chicken.$12.00
- House SaladSpring mix, tomato, onion, cucumber with your choice of dressing.$5.00
- Sandwiches
- All sandwiches served with steak fries, Substitute sweet potato fries. $2.00.
- Cuban SandwichPulled pork, Swiss cheese, pickles, ham, dijon mustard on sourdough bread. Served with fries.$11.00
- Reuben SandwichMarbled rye, Swiss cheese, thousand island dressing. corned beef & sauerkraut. Served with fries.$11.00
- Kobe Burger8 oz. beef patty. caramelized onion, arugula, black pepper bellavitano, served on a broiche bun with fries.$16.00
- Entrees
- All entrees are served with bread and soup du jour or a salad of fresh mixed greens, cucumbers, red onion, and tomatoes. Salad dressings include:parmesan peppercorn ranch with goat cheese, mango-raspberry vinaigrette, balsamic vinaigrette, Italian or French.
- The Black & Tan8 oz. center cut Iowa Premium beef tenderloin, served atop an oven bronzed Gorgonzola brochette toped with caramelized onions & surrounded by natural jus demi & a cheve demi swirl. Served with garlic mashed potatoes, & sauteed portabella mushrooms $6.00.$42.00
- Pork ShankServed with sliced cabbage rolls stuffed with mashed potatoes. Leeks, prosciutto & whole grain mustard. Served with pimento puree.$34.00
- RibeyeA 14 oz. Iowa Premium ribeye topped with ma?tre? d butter and crispy haystack onions. served with wild rice blend or mashed potatoes and fresh vegetables. Add a side of sauteed portabella mushrooms to your steak for an additional.$42.00
- SalmonSaffron rice - Toasted almonds - Carrot ginger aioli - Farmory greens.$34.00
- Surf & TurfAustralian coldwater rock lobster tail poached in beurre monte - eight-ounce choice beef tenderloin - natural jus demi - garlic mashed potatoes.$75.00
- Rack of LambColcannon potatoes - Brussel sprouts - Leeks - Crisp prosciutto - Lamb glace$40.00
- Chicken CacciatoreBlack olives - Mushrooms - Bell peppers - Carrots - Fresh herbs -Gnocchi$28.00
- DuckQuinoa porridge - Pomegranate gastrique - Tandoori sauce$34.00
- Tuna WellingtonPuffed Pastry- Shiitake duxelle - Basil - Ginger - Caramelized soy - Wasabi coulis - Mandarin orange toasted sesame sticky rice$36.00
- Scallops Au GratinParmesan lemon bread crumbs - chimichurri orzo - Grilled broccolini & caulilini$36.00
- Extras & Desserts
- For the Little OnesChicken Tenders with fries or kids Mac & Cheese.$10.00
- Housemade Bread LoafTraditional french roasted red pepper asiago with garlic sweet onion walnut. Gluten free french.$8.00
- Carrot Cake$7.00
- Flourless Chocolate Cake$7.00
- Black & Tan Cheesecake$7.00
- Thank The Chefs with A "Round For The Kitchen"$7.00
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