Black & Tan Grille

Thai with thai chili aioli.

With toasted bread crumbs.

Cured meats and cheese, crostini, seasonal jam, whole grain mustard.

Balsamic, tomatoes, parmesan.

Spring mix, granny smith apple, crumbled creamy Gorgonzola, candied walnuts, sliced fennel & grilled chicken breast with a red wine vinaigrette.

Romaine lettuce tossed in our house Caesar dressing, parmesan cheese & house croutons with grilled chicken.

Spinach tossed with candied walnut vinaigrette, red onion, dried cranberries & feta cheese with candied walnuts with grilled chicken.

Spring mix, tomato, onion, cucumber with your choice of dressing.

Pulled pork, Swiss cheese, pickles, ham, dijon mustard on sourdough bread. Served with fries.

Marbled rye, Swiss cheese, thousand island dressing. corned beef & sauerkraut. Served with fries.

8 oz. beef patty. caramelized onion, arugula, black pepper bellavitano, served on a broiche bun with fries.

8 oz. center cut Iowa Premium beef tenderloin, served atop an oven bronzed Gorgonzola brochette toped with caramelized onions & surrounded by natural jus demi & a cheve demi swirl. Served with garlic mashed potatoes, & sauteed portabella mushrooms $6.00.

Served with sliced cabbage rolls stuffed with mashed potatoes. Leeks, prosciutto & whole grain mustard. Served with pimento puree.

A 14 oz. Iowa Premium ribeye topped with ma?tre? d butter and crispy haystack onions. served with wild rice blend or mashed potatoes and fresh vegetables. Add a side of sauteed portabella mushrooms to your steak for an additional.

Saffron rice - Toasted almonds - Carrot ginger aioli - Farmory greens.

Australian coldwater rock lobster tail poached in beurre monte - eight-ounce choice beef tenderloin - natural jus demi - garlic mashed potatoes.

Colcannon potatoes - Brussel sprouts - Leeks - Crisp prosciutto - Lamb glace

Black olives - Mushrooms - Bell peppers - Carrots - Fresh herbs -Gnocchi

Quinoa porridge - Pomegranate gastrique - Tandoori sauce

Puffed Pastry- Shiitake duxelle - Basil - Ginger - Caramelized soy - Wasabi coulis - Mandarin orange toasted sesame sticky rice

Parmesan lemon bread crumbs - chimichurri orzo - Grilled broccolini & caulilini

Serves four people, Served with seasonal vegetables & house salad.

Chicken Tenders with fries or kids Mac & Cheese.

Traditional french roasted red pepper asiago with garlic sweet onion walnut. Gluten free french.