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Taste of India - Merriville Menu and Take Out in Merriville IN, 46410
  • Taste of India - Merriville

  • Indian Food
  • 761 E 81st Ave Merriville IN, 46410
    - (5) EatStreet Rating
  • Hours Closed
  • Vegetable Specialties
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Chana Masala spicyDelicious chickpeas cooked in an exotic blend of north Indian spices.
  • Matar Paneer Fresh homemade cheese cubes cooked with green peas.
  • Saag Paneer spicyFresh spinach cooked with cubes of cottage cheese delicately spiced.
  • Malai Kofta Spongy cottage cheese and vegetable dumplings cooked in a mild gravy.
  • Aloo Gobi spicyFresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.
  • Baigan Bharta spicyFresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
  • Tadka Dal spicyYellow lentils cooked with garlic and dry Indian spices.
  • Dal Makhani Whole black lentil simmered until tender and tempered with ginger, tomatoes and herbs.
  • Vegetable Korma Fresh vegetable cooked in rich almond flavored sauce.
  • Paneer Tikka Masala Roasted cubes of homemade cottage cheese cooked in a tomato creamy sauce.
  • Paneer Makhani Fresh homemade cheese cooked with a creamy tomato sauce.
  • Aloo Saag spicyFresh spinach cooked with cubes of delicately spiced potato.
  • Bhindi Masala spicyDelicious okra cooked with onions, tomatoes and spices.
  • Mushroom Masala Wala spicyFresh mushroom cooked in rich Indian spices.
  • Khadai Vegetables spicyMixed vegetables sauteed in fresh ginger, garlic and dry Indian spices.
  • Aloo Matar spicyPotato and green peas sauteed in ginger, garlic and dry Indian spices.
  • Lamb Specials
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Lamb Rogan Josh Lamb cubes cooked in tomato and onion sauce.
  • Lamb Pasanda Fresh lamb pieces cooked in cashew nut sauce.
  • Lamb Achari spicyTender pieces of lamb cooked with achar (pickle) masala, a medium hot dish.
  • Lamb Korma Boneless pieces of lamb cooked in a rich almond flavored sauce.
  • Lamb Saag spicyTender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.
  • Keema Mattar Ground lamb cooked with green peas, ginger and sauteed onions.
  • Lamb Bhuna Lamb cooked with onions, tomatoes, bell pepper and ginger garlic.
  • Lamb Do Pyaza Lamb cooked with ginger, garlic and chopped onions.
  • Lamb Vindaloo spicyLamb cubes and potatoes cooked in hot vindaloo sauce made of spicy red peppers and exotic Indian spices.
  • Goat Curry spicyA traditional Indian dish cooked with fresh ginger, garlic, tomatoes and traditional garam masala spices.
  • Main Entrees
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Mix Seafood Platter spicyChef`s specialty. Prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice and goan spices. Served with basmati rice.
  • Jhinga Bgagrela Succulent shrimp sauteed with garlic, mustard seeds and curry leaves in a tangy sauce. Served with basmati rice.
  • Lobster Rechiado Fiesta spicyChef`s favorite. Steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried kashmiri chilies, cinnamon and fresh aromatics including ginger, served with green salad topped with chef`s homemade dressing and basmati rice.
  • Chicken Manchurian spicyChicken cooked with garlic, soya, fresh cilantro, chilies and ginger. Served with basmati rice.
  • Vegetable Manchurian spicyGolden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies and ginger. Served with basmati rice.
  • Straight From the Clay Oven
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Tandoori Vegetable spicyGarden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes and paneer marinated in mixed spices and roasted in a clay oven.
  • Tandoori Paneer spicyHomemade cheese marinated overnight in exotic spices and baked in the clay oven.
  • Tandoori Chicken spicyChicken marinated in yogurt blend of colorful Indian herbs and spices. Roasted in a clay oven.
  • Murg Reshmi Kabab Minced, boneless chicken simmered in sour cream and cashew nut paste, skewered and roasted in the clay oven to perfection.
  • Chicken Tikka spicySucculent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.
  • Tandoori Lamb Chops spicyLamb chops marinated in Indian spices.
  • Boti Kabab spicyTender lamb pieces marinated with yogurt, ginger, garlic and roasted in the clay oven.
  • Sheekh Kabab spicyMinced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.
  • Fish Tikka spicyFish marinated in yogurt, ginger, garlic and dry Indian spices.
  • Mix Grill A perfect tour of clay oven specialities.
  • Tandoori Jumbo Shrimp Jumbo shrimp marinated in chef`s special recipe.
  • Biryani
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Vegetable Biryani Basmati saffron rice cooked with mixed vegetables.
  • Chicken Biryani spicyBasmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken.
  • Lamb Biryani spicyRice and cubes of lamb, richly flavored with saffron and cooked in aromatic spices.
  • Shrimp Biryani spicyBasmati saffron rice cooked with shrimp in mild spices.
  • Mixed Biryani spicyA combination of lamb, chicken and shrimp cooked with basmati rice infused with saffron and aromatic Indian spices.
  • Egg Biryani spicyBasmati rice infused with saffron and richly flavored with herbs and spices cooked with boiled eggs.
  • Kashmiri Pulav Rice cooked with fresh fruits garnished with coconut.
  • Peas Pulav Basmati rice cooked with green peas in saffron flavor.
  • Steamed Basmati Rice Fine quality long grained basmati rice specially imported from India.
  • Jeera Rice Basmati rice sauteed with cumin seeds.
  • Accompaniments
  • Served with your Choice of Spice Level: Mild, Medium, Spicy or Very Spicy.

  • Green Salad A fresh vegetable salad. Cucumbers, carrots, tomatoes, onions and lettuce.
  • Raita Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
  • Papadums Lentils crisps served with chutneys.
  • Desserts
  • Mango Kulfi Traditional Indian unchurched ice cream.
  • Pistachio Kulfi Traditional Indian unchurched ice cream.
  • Gulab Jamun Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.
  • Rasmalai Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
  • Rice Pudding Dessert made special rice cooked with milk and sugar served cold with almond and pistachio.
  • Gajar Ka Halwa Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
  • Moong Dal Halwa Lentils simmered in light butter and dry fruits.
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