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Bann Thai - Harmony Menu and Delivery in Fort Collins CO, 80525
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum None
  • Delivery Cost $4.00

Restaurant is Closed

Next Delivery at 4:00 PM

  • Popular Items
  • Phad Thai Gluten Free. Rice noodles stir-fried with egg and bean sprouts in phad Thai sauce and topped with ground peanut, green onion and cilantro.
  • Spring Rolls (3) Shredded cabbage, carrot, celery, bean threads, and minced chicken, wrapped in spring roll skins, deep-fried and served with sweet chili sauce.
  • Drunken Noodle spicy Gluten Free. Wide rice noodles stir-fried with broccoli, onion, baby corn and bell pepper in hot spicy sauce.
  • Cream Cheese Wontons (8) Cream cheese with minced mixed vegetable wrapped in wonton skins, deep- fried, and served with sweet chili sauce.
  • Panang (Red) Curry spicy Spicy red curry paste cooked in coconut milk with broccoli and carrot. Topped with ground peanut and bell pepper. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Salads
  • Peanut Salad Assorted fresh vegetables with peanut dressing on the side. Gluten free.
  • Som Tum Thai spicy Traditional green papaya salad. Julienned green papaya, carrot, tomato,and roasted peanut tossed in spicy tangy fat-free dressing. Gluten free.
  • Nam Tok (Beef Salad) spicy Grilled beef, onion, basil, and bell pepper tossed in spicy and tangy dressing.
  • Sesame Salad Assorted greens, and fried battered chicken served with creamy sesame dressing on the side. Gluten free.
  • Larb Salad spicy Minced chicken seasoned with basil, bell pepper, lime juice, onions, and topped with cilantro.
  • Soups
  • Tom Yum Koong (Shrimp) spicy Hot and spicy soup with shrimp, mushroom, and tomato flavored with lemongrass, kaffir leaves, galangal, and lime juice. Gluten free. Choice of cup, bowl, or hot pot.
  • Tom Yum Tofu spicy Hot and spicy soup with tofu, mushroom, and tomato, flavored with lemongrass, kaffir lime leaves, galangal, and lime juice. Gluten free. Choice of cup, bowl, or hot pot.
  • Tom Yum Chicken spicy Hot and spicy soup with chicken, mushroom, and tomato, flavored with lemongrass, kaffir lime leaves, galangal, and lime juice. Gluten free. Choice of cup, bowl, or hot pot.
  • Bean Thread Soup Cabbage, carrot, celery, and bean thread noodles boiled in clear chicken broth. Gluten free. Choice of chicken (bowl) or tofu (bowl).
  • Egg Drop Soup Beaten eggs in boiled chicken broth. Choice of cup or bowl.
  • Tom Kha Koong (Shrimp) spicy Coconut soup with shrimp, mushroom, and tomato, flavored with galangal, lemongrass, kaffir lime leaves, and lime juice. Choice of cup, bowl, or hot pot.
  • Tom Kha Tofu spicy Coconut soup with tofu, mushroom, and tomato, flavored with galangal, lemongrass, kaffir lime leaves, and lime juice. Choice of cup, bowl, or hot pot.
  • Tom Kha Chicken spicy Coconut soup with chicken, mushroom, and tomato, flavored with galangal, lemongrass, kaffir lime leaves, and lime juice. Choice of cup, bowl, or hot pot.
  • Wonton Soup spicy Chicken soup with pork wontons and green onion. Choice of cup or bowl.
  • Noodle Soup Bowls
  • Thai Boat Pork Noodle Soup Rice noodle, sliced pork, and homemade meatballs in a rich, dark broth. With bean sprout, basil, and green onion.
  • Pork Wonton Noodle Soup Egg noodle, house BBQ roasted pork, and wontons in chicken broth with grene onion and cilantro.
  • Sukiyaki spicy Bean thread noodle with assorted vegetables, egg, and meatballs in spicy suki sauce. Gluten free. Choice of chicken, pork, tofu, beef, or shrimp.
  • Tom Yum Chicken Noodle Soup spicy Rice noodle and chicken in a spicy soup with mushroom, tomato, green onion, and cilantro. Gluten free.
  • Chicken Noodle Soup Rice noodle, sliced chicken, and homemade meatballs in chicken broth with green onion and cilantro.
  • Curries
  • Served with steamed jasmine rice or brown rice. Chicken, pork, beef or fried tofu $1.00 extra, shrimp $3.00 extra.

  • Green Curry spicy Spicy green curry paste cooked in coconut milk with bamboo shoot, eggplant, and bell pepper. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Yellow Curry Mild yellow curry paste cooked in coconut milk with carrot, potato, and onion. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Pineapple Curry spicy Tangy red curry paste cooked in coconut milk with pineapple chunk, bell pepper, and carrot. Topped with tomatoes. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Panang (Red) Curry spicy Spicy red curry paste cooked in coconut milk with broccoli and carrot. Topped with ground peanut and bell pepper. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Mussaman Curry spicy Mussaman curry paste cooked in coconut milk with carrot, potato, onion, and peanut. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Pha Ram Long Song spicy Peanut Delight. Steamed sliced meat and broccoli topped with peanut sauce. Gluten free. Choice of chicken, pork, beef, tofu, or shrimp.
  • Noodles
  • Chicken, pork, beef or fried tofu $1.00 extra, shrimp $3.00 extra.

  • Phad Thai Gluten Free. Rice noodles stir-fried with egg and bean sprouts in phad Thai sauce and topped with ground peanut, green onion and cilantro.
  • Guay Teaw Kua Wide rice noodles stir-fried with egg, picked radish, green onion flavored with soy sauce, topped with crispy egg noodles.
  • Drunken Noodle spicy Gluten Free. Wide rice noodles stir-fried with broccoli, onion, baby corn and bell pepper in hot spicy sauce.
  • Phad Suki spicy Bean threads stir-fried with egg, napa cabbage, celery and fishballs in spicy peanut sauce.
  • Phad Wun Sen Bean threads stir-fried with egg, green onion and bean sprouts, flavored with soy sauce.
  • Mee Moo Dang Steamed egg noodle seasoned with soy sauce and topped with BBQ pork and steamed broccoli.
  • Phad Se-Ew Wide rice noodles stir-fried with egg, broccoli and carrots, flavored with thick soy sauce.
  • Mee Phad Egg noodles stir-fried with mushrooms, bean sprouts, carrots and green onion, flavored with soy sauce.
  • Lunch Special
  • Only $1.50 extra for vegetable spring roll and soup of the day or peanut salad. Choice of chicken, pork, beef or fried tofu $1.00 extra, shrimp $2.00 extra.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Green Curry (Lunch) Gluten Free. Spicy green curry paste cooked in coconut milk with bamboo shoot and eggplant, topped with bell pepper. Served with jasmine rice or brown rice.
  • Panang Curry (Lunch) Gluten Free. Spicy red curry paste cooked in coconut milk with broccoli, carrots, ground peanut and bell pepper. Served with jasmine rice or brown rice.
  • Phad Ka Praow (Lunch) Gluten Free. Sauteed meat with broccoli, bell pepper, carrots, fresh chili, garlic and basil. Served with jasmine rice or brown rice.
  • Moo Ka Tium (Pork) (Lunch) Sauteed pork with garlic sauce topped with green onion. Served with jasmine rice or brown rice.
  • Fried Rice (Lunch) Special Thai style fried rice with carrots, broccoli and green onions.
  • Pha Ram Long Song (Peanut Delight) (Lunch) Gluten Free. Steamed sliced meat, broccoli topped with peanut sauce. Served with jasmine rice or brown rice.
  • Sesame Chicken (Lunch) Deep-fried chicken tossed in sesame sauce and sesame seeds. Served with jasmine rice or brown rice.
  • Phad Thai (Lunch) Gluten Free. Rice noodles stir-fried with egg, bean sprouts in phad Thai sauce topped with ground peanuts, green onion and cilantro.
  • Phad Se-Ew (Lunch) Wide rice noodles stir-fried with egg, broccoli and carrots, flavored with thick soy sauce.
  • Drunken Noodle (Lunch) Gluten Free. Wide rice noodles stir-fried with carrots, broccoli, onion, baby corn, basil and bell pepper in hot spicy sauce.
  • Gai Ka Tium (Chicken) (Lunch) Sauteed chicken with garlic sauce topped with green onion. Served with jasmine rice or brown rice.
  • Guay Teaw Kua (Lunch) Wide rice noodles stir-fried with egg, picked radish, green onion flavored with soy sauce, topped with crispy egg noodles.
  • Phad Prew Wan (Sweet and Sour) (Lunch) Gluten Free. Sauteed meat with pineapple, onion, carrots, bell pepper in sweet and sour sauce. Served with jasmine rice or brown rice.
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