Appetizers
Bangkok Rolls Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and Thai basil.
Coco Shrimp Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles served with a thai honey mustard sauce.
Crab Rangoon Made with real crab meat, cream cheese, Gruy?re cheese, wrapped in crispy wonton skin
Crispy Calamari Tossed in the wok with garlic, basil, and a light chili sauce. Prepared mild, medium, or hot.
Crispy Thai Chicken Wings Your choice of spicy Thai buffalo sauce OR terriyaki sauce.
Curry Puffs Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin & served with a refreshing cucumber relish sauce.
Fresh Rhode Island Middleneck Clams Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.
Fresh Rhode Island Mussels Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.
Grilled Calamari Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro
Grilled Shrimp Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.
Gyoza (6pcs) Pan fried dumplings stuffed with pork, cabbage, chestnuts, and served with ponzu sauce.
Jumbo Lump Crab Cake Pan-fried with lemongrass, Kaffir, Thai basil, and spicy mayo.
Siam Chicken Bites Marinated bite-sied chicken breast wrapped with bacon and served with Thai honey mustard sauce for dipping.
Thai Ahi Tuna Tartare Fresh Ahit tuna served with Japanese seaweed salad, pickled ginger, sliced cucumber and wasabi.
Thai Spice Fresh Rolls Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, with a light chili and peanut sauce.
Thai Spring Rolls Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.
Thai-Stuffed Chicken Wings Painstakingly de-boned chicken wing stuffed with chicken, pork loin, fresh mushrooms, clear noodles, Thai herbs and spices, deep fried and served with sweet chili sauce for dipping.
Vegetable Spring Rolls Fresh vegetable assortment studed into a crispy fried spring roll with two special dipping sauces.
Soups & Salads
Thai Spice Salad Fresh crispy lettuce, tomatoes, carrots, onions and cucumber served with our homemade peanut dressing or ginger dressing.
Yum Nue (Thai Beef Salad) Tender sliced grilled filet mignon tossed with red onions, tomato, cucumber, red peppers, cilantro, Thai herbs.
Yum Pla Muk (Fresh Calamari Salad) Spicy squid mixed with red onions, cilantro, chopped scallions, lime juice, and fresh Thai herbs served on a bed of lettuce.
Yum Taylay (Thai Seafood Salad) Fresh shrimp, scallops, calamari and fresh crab claw mixed with Thai herbs, red onion, lime, scallions, culantro, & thai chili paste.
Yum Woonsen (Bean Thread Noodle Salad) Bean Threads with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime.
Blue Crab Tom Ka Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro, and fresh lime.
Seafood Tom Yum Shrimp, scallops, squid, and blue crab claw in a hot and sour stock with lemongrass, chili, cilantro, and fresh lime.
Tom Ka Gai Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, lime juice and chili paste.
Tom Yum Gai Chicken simmered in hot and sour clear broth with fresh tomato, lemongrass, mushrooms, and lime juice.
Tom Yum Goong Spicy and sour soup with fresh shrimp, lemongrass, mushrooms, and lime juice.
Vegetable Soup Light, clear stock with fresh assorted julienne vegetables topped with toasted garlic and toasted shallots.
Wonton Soup Wonton stuffed with chopped chicken breast and scallions in a clear broth with baby bok-choy.
House Specialties
Center Cut NY Strip Lightly rubbed in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce & sauteed baby bok choy.
Cowboy Steak Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire. Bone-in ribeye chop. Very tender and tasty. Steak lover's choice. "The best."
Lamb Chops Fresh all natural lamb rack, grilled-simply awesome! You will not taste a better lamb chop!
Porterhouse NY Strip & Filet Mignon N.Y. Strip and filet mignon on the bone, best of both worlds. Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire.
Skirt Steak (10oz) Rich flavor and delicious.Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire.
Thai Barbecued Free Range Chicken Half free range chicken marinated in coconut milk, lemongrass and herbs roasted over an open fire grill. Served with a sweet chili thai dipping sauce and sauteed baby bok choy with garlic.
Thai Spice Grouper Fresh Key West grouper filet dipped in egg, lightly fried and topped with your choice of sauce: Thai garlic scapi sauce, ginger, chili sauce, or Tamarind sauce).
Three Buddies Chicken, jumbo wild caught shrimp, fresh jumpo diver sea scallops simmered in basil chili garlic sauce served over sauteed mixed vegetables.
Volcano Shrimp Broiled jumbo wild caught shrimp topped with chili garlic sauce and served over steamed vegetables.
Seafood Red Curry Jumbo wild caught shrimp, fresh diver sea scallops, grouper filet, and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.
Dreaming Chicken Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
Seafood Clay Pot Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine, and a chili sauce.
Fresh Chilean Seabass Filet Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.
Crispy Whole Yellowtail Snapper Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.
Bangkok Chicken Bite-sized boneless chicken breast very lightly dusted with water chestnut flour and quick fried then sauteed in a tasty Thai sauce with onions, peppers, mushrooms and roasted cashew nuts.
Shrimp & Scallops Medley Jumbo shrimp and fresh diver sea scallops broiled and served on a sizzling platter over steamed vegetables topped with a coconut green curry cream sauce with fresh basil.
Chicken
Asparagus Chicken Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.
Chang Mai Chicken Spicy, diced chicken breast, water chesnuts, bamboo shoots, scallions, baby carrots, celery, peppers, snow peas, and cashews, wok-sauteed with Thai Chili paste and cilantro.
Chicken Basil Chicken sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.
Chicken Cashew Nuts Chicken, onions, peppers, carrots, snow peas, and water chesnuts sauteed in light brown sauce with fresh roasted cashews.
Chicken Fresh Broccoli Chicken sauteed with fresh broccoli in a light brown sauce.
Chicken Fresh Ginger Chicken sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.
Chicken Fresh Mixed Vegetables Chicken sauteed with fresh mixed oriental vegetables in a light brown sauce.
Chicken Garlic and Pepper Chicken sauteed with fresh garlic, scallions, and white pepper, served over mixed vegetables.
Chicken, Baby Corn, and Mushroom Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce.
Green Curry Chicken Chicken simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil.
Masaman Chicken Chicken simmered in masaman curry paste, onions, sweet potato, peppers, peanuts, coconut millk, and kaffir lime leaves.
Panang Chicken Chicken simmered with Thai panang curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.
Red Curry Chicken Chicken simmered in Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.
Samrod Chicken Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
Sweet & Sour Chicken Chicken breaded and deep fried, then sauteed with onions, cucumber, pineapple, and peppers in a sweet and sour sauce.
Thai Barbecued Free Range Chicken Half free range chicken marinated in coconut milk, lemongrass and herbs roasted over an open fire grill. Served with a sweet chili thai dipping sauce and sauteed baby bok choy with garlic.
Pork
Pork Basil Sliced pork sauteed with onion, pepper, garlic, scallions, chili and fresh Thai basil.
Pork Fresh Broccoli Sliced pork sauteed with fresh broccoli in a light brown sauce.
Pork Fresh Ginger Sliced pork sauteed with onion, peppers, baby corn, fresh ginger, fresh shiitake mushrooms and snow peas in a light brown sauce.
Pork Fresh Mixed Vegetables Sliced pork sauteed with fresh oriental style mixed vegetables in lihgt brown sauce.
Pork Green Curry Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and fresh Thai basil.
Pork Panang Sliced pork simmered in panang curry paste, coconut milk, bamboo shoots, green beans, peppers, ground peanuts and gresh basil.
Pork Red Curry Sliced pork simmered in thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.
Pork Samrod Pork sauteed in chili garlic sauce with fresh Thai basil served over fresh mixed vegetables.
Pork, Garlic & Pepper Sliced pork sauteed with fresh garlic, white pepper, scallions, and cilantro served over mixed vegetables in a light brown sauce.
Sweet & Sour Pork Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a Thai sweet and sour sauce.
Beef
Pepper Steak Sliced USDA aged filet mignon sauteed with onions, peppers, and scallions in brown sauce.
Beef Basil Sliced USDA aged filet mignon sauteed with sweet baby corn, mudhrooms, onions, peppers, and scallions in light brown sauce.
Beef Fresh Mixed Vegetables Tender sliced USDA aged filet mignon sauteed with fresh mixed vegetables.
Beef Garlic Sauce Sliced USDA aged filet mignon sauteed with fresh garlic, white pepper, and scallions.
Beef Green Curry Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.
Beef Red Curry Sauce Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.
Beef Samrod Sliced USDA aged filet mignon sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.
Beef, Baby Corn, & Mushrooms USDA aged filet mignon sauteed with sweet baby corn, mushrooms, onions, peppers, and scallions in light brown sauce.
Panang Beef USDA aged filet mignon simmered in panang curry paste, coconut milk, green beans, ground peanuts, and fresh basil.
Fresh Beef Broccoli Tender sliced USDA aged filet mignon saurteed with fresh broccoli in brown sauce.
Bang-Bang Beef Crispy, tender flank steak wok-tossed with tangy tamarind and wok-fried vegetables.
Shrimp | Scallops
Green Curry Shrimp Jumbo shrimp sauteed in green curry paste, coconut milk, zucchini, bamboo shoots, peppers, and fresh Thai basil.
Jumbo Shrimp Asparagus Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.
Jumbo Shrimp Garlic Jumbo shrimp sauteed with fresh garlic, white pepper, and chopped scallions over mixed vegetables.
Jumbo Shrimp Scampi Jumbo shrimp dipped in egg, dusted with flour, then lihgtly fried and topped with a Thai-style garlic scampi sauce with herbs, served over mixed vegetables.
Panang Shrimp Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
Samrod Shrimp Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.
Scallops Basil Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers, and fresh basil in a flavorful lihgt chili sauce.
Scallops Fresh Mixed Vegetables Fresh jumbo diver sea scallops stir fried with fresh mixed oriental vegetables in a light brown sauce.
Shrimp Red Curry Jumbo shrimp sauteed in red curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.
Shrimp with Cashew Nuts Jumbo shrimp sauteed with cashew nuts, onions, peppers, water chesnuts, snow peas, and scallions,
Shrimp with Fresh Basil Jumbo shrimp sauteed with vidalia onions, peppers, and fresh Thai basil in a delicate Thai chili sauce.
Shrimp with Fresh Mixed Vegetables Jumbo shrimp stir fried with crispy Oriental vegetables in a light brown sauce.
Shrimp, Baby Corn, & Mushrooms Jumbo shrimp sauteed with sweet baby corns, mushrooms, onions, peppers, and snow peas in light brown sauce.
Sweet & Sour Shrimp Jumbo shrimp lightly battered and fried, then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet & sour sauce.
Scallops Garlic Fresh jumbo diver sea scallops simmered in Thai garlic sauce over fresh mixed vegetables.
Scallops Ginger Scallops sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.
Scallops Green Curry Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil, and asparagus.
Scallops Panang Fresh jumbo diver sea scallops simmered in coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.
Scallops Red Curry Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, Thai herbs, and fresh basil.
Calamari | Lobster
Calamari Basil Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce.
Calamari Red Curry Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil.
Crispy Calamari Basil Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil.
Crispy Calamari with Garlic Sauce Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.
Triple Maine Lobster Tails Broiled and topped with fresh ginger sauce, Thai garlic lemon butter sauce with scallions, cilantro, cracked red pepper, simple drawn butter, and lemon wedge. (or any curry sauce).
3lb Live Maine Lobster Split down the middle, stuffed with whole shrimp and whole sea scallops, broiled and topped with a Thai garlic lemoon butter sauce with scallions, cilantro, cracked red pepper, ginger sauce, OR drawn butter.
Fresh Fish
Crispy Whole Red Snapper Crispy fried and topped with choice of chili garlic sauce, hot basil, ginger sauce, red curry sauce, panang sauce, OR sweet & sour sauce.
Fresh Grouper Curry Fresh Key West black grouper simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and basil.
Fresh Key West Hog Snapper Whole fresh hog snapper either crispy fried OR seared on both sides, finished off in the oven with your choice of sauce.
Fresh Key West Yellowtail Filet Pan-fried and topped with a Thai garlic lemon butter sauce, hot basil, ginger sauce, red curry sauce, OR sweet & sour sauce.
Grilled Scottish Salmon Filet Light terriyaki sauce and wok-sauteed julienne vegetables.
Fresh Chilean Seabass Filet Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.
Crispy Whole Yellowtail Snapper Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.
Noodles & Fried Rice
Lobster Pad Thai Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, ground peanuts.
Pad Woonsen (No Carbs) Choice of chicken, beef, or pork sauteed with egg, mixed Oriental vegetables, and bean thread noodles in a light soy sauce.
Seafood Pan Fried Noodles Shrimp, diver scallops, Maine lobster chunks, calamarim baby bok choy, and broccoli served over crispy pan-fried noodles.
Shrimp Pad Thai Rice noodles sauteed with shrimps, ground peanuts, bean sprouts, and fresh scallions.
TO Fried Rice Choice of chicken, beef, or pork.
