Thai Spice

Tossed in the wok with garlic, basil, and a light chili sauce. Prepared mild, medium, or hot.

Crispy spring roll skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce.

Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and Thai basil.

Marinated bite-sied chicken breast wrapped with bacon and served with Thai honey mustard sauce for dipping.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles served with a thai honey mustard sauce.

Pan-fried with lemongrass, Kaffir, Thai basil, and spicy mayo.

Made with Real Crab Meat. cream cheese, Gruyere cheese, and wrapped in crispy wonton skin

Ground chicken, sweet potato, onions and curry powder wrapped in spring roll skin & served with a refreshing cucumber relish sauce.

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, with a light chili and peanut sauce.

Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic, and cilantro

Large shrimp grilled on an open fire, served with a spicy or mild Thai dipping sauce.

Pan fried dumplings stuffed with pork, cabbage, chestnuts, and served with ponzu sauce.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty sauce with caramelized garlic & shallots.

Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.

Simmered in a special lemongrass broth with garlic and herbs, and served with naan bread.

Ground chicken breast with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice, and chili paste.

Choice of chicken, beef, or pork on a stick, marinated & grilled Thai style with peanut sauce and cucumber relish sauce.

Your choice of spicy Thai buffalo sauce OR terriyaki sauce.

Fresh Ahit tuna served with Japanese seaweed salad, pickled ginger, sliced cucumber and wasabi.

Fresh vegetable assortment studed into a crispy fried spring roll with two special dipping sauces.

Fresh crispy lettuce, tomatoes, carrots, onions and cucumber served with our homemade peanut dressing or ginger dressing.

Tender sliced grilled filet mignon tossed with red onions, tomato, cucumber, red peppers, cilantro, Thai herbs.

Spicy squid mixed with red onions, cilantro, chopped scallions, lime juice, and fresh Thai herbs served on a bed of lettuce.

Fresh shrimp, scallops, calamari and fresh crab claw mixed with Thai herbs, red onion, lime, scallions, culantro, & thai chili paste.

Bean Threads with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs, and lime.

Fresh lump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro, and fresh lime.

Shrimp, scallops, squid, and blue crab claw in a hot and sour stock with lemongrass, chili, cilantro, and fresh lime.

Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions, lime juice and chili paste.

Chicken simmered in hot and sour clear broth with fresh tomato, lemongrass, mushrooms, and lime juice.

Spicy and sour soup with fresh shrimp, lemongrass, mushrooms, and lime juice.

Light, clear stock with fresh assorted julienne vegetables topped with toasted garlic and toasted shallots.

Wonton stuffed with chopped chicken breast and scallions in a clear broth with baby bok-choy.

Lightly rubbed in a Thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce & sauteed baby bok choy.

Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire. Bone-in ribeye chop. Very tender and tasty. Steak lover's choice. "The best."

Fresh all natural lamb rack, grilled-simply awesome! You will not taste a better lamb chop!

N.Y. Strip and filet mignon on the bone, best of both worlds. Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire.

(14oz) Rich, flavorful, very tender, simply delicious! Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire.

(10oz) Rich flavor and delicious.Lightly rubbed with our secret exotic herbs, a ginger soy marinade and grilled over an open fire.

Fresh Key West grouper filet dipped in egg, lightly fried and topped with your choice of sauce: Thai garlic scampi sauce, any curry sauce, fresh ginger sauce, chili garlic sauce, or Thai gralic lemon butter suace, severed over mixed vegetables on a sizzling plater.

Bite-sized boneless chicken breast very lightly dusted with water chestnut flour and quick fried then sauteed in a tasty Thai sauce with onions, peppers, mushrooms and roasted cashew nuts.

Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine, and a chili sauce.

Jumbo wild caught shrimp, fresh diver sea scallops, grouper filet, and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, and basil.

Jumbo shrimp and fresh diver sea scallops broiled and served on a sizzling platter over steamed vegetables topped with a coconut green curry cream sauce with fresh basil.

Chicken, jumbo wild caught shrimp, fresh jumpo diver sea scallops simmered in basil chili garlic sauce served over sauteed mixed vegetables.

Broiled jumbo wild caught shrimp topped with chili garlic sauce and served over steamed vegetables.

Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.

Half Long Island duckling roasted, deboned, then quick fried and topped with your choice of sauce: basil sauce, ginger sauce, any curry sauce, or sweet & sour sauce on a sizzling platter.

Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill. Served with a sweet chili Thai dipping sauce and saut?ed baby bok choy with garlic.

Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Spicy, diced chicken breast, water chesnuts, bamboo shoots, scallions, baby carrots, celery, peppers, snow peas, and cashews, wok-sauteed with Thai Chili paste and cilantro.

Chicken sauteed with onions, peppers, scallions, fresh Thai basil, and chili sauce.

Chicken sauteed with fresh broccoli in a light brown sauce.

Chicken, onions, peppers, carrots, snow peas, and water chesnuts sauteed in light brown sauce with fresh roasted cashews.

Chicken sauteed with onions, peppers, scallions, Thai baby corn, mushrooms, and snow peas in a light brown sauce.

Chicken sauteed with fresh garlic, scallions, and white pepper, served over mixed vegetables.

Chicken sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.

Chicken sauteed with fresh mixed oriental vegetables in a light brown sauce.

Chicken simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and basil.

Chicken simmered in masaman curry paste, onions, sweet potato, peppers, peanuts, coconut millk, and kaffir lime leaves.

Chicken simmered with Thai panang curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.

Chicken simmered in Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai basil.

Chicken sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Chicken breaded and deep fried, then sauteed with onions, cucumber, pineapple, and peppers in a sweet and sour sauce.

Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill. Served with a sweet chili Thai dipping sauce and saut?ed baby bok choy with garlic.

Sliced pork sauteed with onion, pepper, garlic, scallions, chili and fresh Thai basil.

Sliced pork sauteed with fresh garlic, white pper served over mixed vegetables in a light brown sauce.

Sliced pork sauteed with fresh oriental style mixed vegetables in lihgt brown sauce.

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Sliced pork sauteed with onion, peppers, baby corn, fresh ginger, fresh shiitake mushrooms and snow peas in a light brown sauce.

Pork simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, and fresh Thai basil.

Sliced pork simmered in panang curry paste, coconut milk, bamboo shoots, green beans, peppers, ground peanuts and gresh basil.

Sliced pork simmered in thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots, and peppers.

Pork sauteed in chili garlic sauce with fresh Thai basil served over fresh mixed vegetables.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a Thai sweet and sour sauce.

Crispy, tender flank steak wok-tossed with tangy tamarind and wok-fried vegetables.

Sliced USDA aged filet mignon sauteed with sweet baby corn, mudhrooms, onions, peppers, and scallions in light brown sauce.

Tender sliced USDA aged filet mignon saurteed with fresh broccoli in brown sauce.

Sliced filet mignon sauteed with sweet baby corn, fresh mushrooms, onions, scallions & snow peas in a light brown sauce.

Sliced USDA aged filet mignon sauteed with fresh garlic, white pepper, and scallions.

Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.

Tender sliced USDA aged filet mignon sauteed with fresh mixed vegetables.

USDA aged filet mignon simmered in panang curry paste, coconut milk, red peppers, green beans, ground peanuts, and fresh basil.

Sliced USDA aged filet mignon sauteed with onions, peppers, and scallions in brown sauce.

Sliced USDA aged filet mignon with Thai red curry paste, bamboo shoots, peppers, zucchini, and coconut milk with fresh Thai basil leaves.

Sliced USDA aged filet mignon sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo shrimp sauteed in green curry paste, coconut milk, zucchini, bamboo shoots, peppers, and fresh Thai basil.

Jumbo shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Jumbo shrimp sauteed with fresh garlic, white pepper, and chopped scallions over mixed vegetables.

Jumbo shrimp dipped in egg, dusted with flour, then lihgtly fried and topped with a Thai-style garlic scampi sauce with herbs, served over mixed vegetables.

Jumbo shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus, Thai herbs, and fresh basil.

Jumbo shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers, and fresh basil in a flavorful lihgt chili sauce.

Fresh jumbo diver sea scallops stir fried with fresh mixed oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops simmered in Thai garlic sauce over fresh mixed vegetables.

Scallops sauteed with fresh ginger, onions, peppers, dried mushrooms, snow peas, and baby corn with a light brown sauce.

Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil, and asparagus.

Fresh jumbo diver sea scallops simmered in coconut milk, green beans, peppers, panang curry paste, crushed peanuts and fresh basil.

Jumbo wild caught shrimp sauteed with onions, peppers, garlic, and gresh Thai basil sauce.

Jumbo wild caught shrimp sauteed with cashew nuts, onion, carrots, peppers, water chestnuts, snow peas, and scallions.

Jumbo wild caught shrimp stir fried with assorted oriental vegetables in a light brown sauce.

Jumbo shrimp sauteed in red curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts, and fresh Thai basil.

Jumbo shrimp sauteed with sweet baby corns, mushrooms, onions, peppers, and snow peas in light brown sauce.

Jumbo shrimp lightly battered and fried, then sauteed with onions, peppers, cucumber, pineapple, and fresh tomatoes in a Thai sweet & sour sauce.

Fresh calamari sauteed with vidalia onions, peppers, mushrooms, asparagus, garlic, and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus, and fresh Thai basil.

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus, and fresh Thai basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Broiled and topped with fresh ginger sauce, Thai garlic lemon butter sauce with scallions, cilantro, cracked red pepper, simple drawn butter, and lemon wedge. (or any curry sauce).

Split down the middle, stuffed with whole shrimp and whole sea scallops, broiled and topped with a Thai garlic lemoon butter sauce with scallions, cilantro, cracked red pepper, ginger sauce, OR drawn butter.

Crispy fried and topped with choice of chili garlic sauce, hot basil, ginger sauce, red curry sauce, panang sauce, OR sweet & sour sauce.

Fresh Key West black grouper simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers, and basil.

Whole fresh hog snapper either crispy fried OR seared on both sides, finished off in the oven with your choice of sauce.

Pan-fried and topped with a Thai garlic lemon butter sauce, hot basil, ginger sauce, red curry sauce, OR sweet & sour sauce.

Light terriyaki sauce and wok-sauteed julienne vegetables.

Blackened and topped with fresh ginger sauce OR pan-seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bok choy and shiitake muchrooms, OR simply grilled.

Crispy-fried and topped with choice of chili garlic sauce, hot basil sauce, ginger sauce, red curry sauce, oanang sauce, OR sweet and sour sauce.

Choice of chicken, beef, or pork simmered with fresh broccoli, baby corn, and mushrooms in a tasty Thai gravy, served over sauteed fresh rice paste noodles.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts, ground peanuts.

Rice noodles sauteed with broccoli, egg, and your choice of chicken beef, or pork.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.

Choice of chicken, beef, or pork sauteed with egg, mixed Oriental vegetables, and bean thread noodles in a light soy sauce.

Shrimp, diver scallops, Maine lobster chunks, calamarim baby bok choy, and broccoli served over crispy pan-fried noodles.

Rice noodles sauteed with shrimps, ground peanuts, bean sprouts, and fresh scallions.

Choice of chicken, beef, or pork.