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Thai Spice Menu and Delivery in Fort Lauderdale FL, 33334
  • Thai Spice

  • Seafood, Thai Food, Steakhouses,
  • 1514 E Commercial Blvd Fort Lauderdale FL, 33334
    - (15) EatStreet Rating
  • Hours Closed
  • ETA 56 - 71 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.15+
  • House Specials
  • All our steaks are Aged Prime Black Anugs beef, rubbed with our special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby boy choy with garlic and jasmine rice .... Simply the Best!

  • Skirt Steak (10 oz.) Rich flavor; Delicious.
  • Ribeye (14 oz.) Very tender, very flavorful; Our most popular cut.
  • Porterhouse (22 oz.) N.Y. Strip & Filet Mignon - Best of both worlds.
  • Lemongrass Lamb Chops Fresh Colorado - All natural marinated and grilled.
  • Cowboy Steak (22 oz.) Prime bone in ribeye chop "The Best".
  • Thai Barbequed Free Range Chicken Ashley Farm half free range chicken marinated in coconut milk, lemon grass and herbs, roasted over an open fire. Served with a Thai sweet chili dipping sauce. Served with sauteed baby bok choy with garlic.
  • Siam Duck Half Long Island duckling roasted deboned then quick fried and topped with your choice of sauce, basil sauce, ginger sauce, curry sauce, sweet & sour sauce, chili, or chuchee, or tamarind sauce.
  • Thai Spice Grouper Fresh Key West grouper filet dipped in egg then dusted with flour, lightly fried and topped with your choice of sauce; Thai garlic scampi sauce or Thai basil cream sauce, ginger or chili sauce.
  • Three Buddies Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.
  • Volcano Shrimp Broiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.
  • Seafood Red Curry Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots peppers, asparagus and basil.
  • Dreaming Chicken Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.
  • Seafood Clay Pot Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clay pot with exotic Thai herbs, garlic, wine and chili sauce.
  • Crispy Fresh Whole Yellowtail Snapper Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.
  • Bangkok Chicken Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.
  • Shrimp and Scallops Medley Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.
  • Soups
  • 14. Wonton Soup Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.
  • 15. Vegetable Soup Light clear stock with fresh mixed oriental vegetables with baby bok choy.
  • 16. Tom Ka Gai Chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions, and lime juice.
  • 17. Tom Yum Gai Chicken simmered in hot & sour stock with fresh tomato, lemon grass, mushrooms and lime juice.
  • 18. Tom Yum Goong spicy Spicy and sour soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.
  • 19. Seafood Tom Yum Shrimp, scallops, squid and fresh blue crab claw in hot and sour stock with lemon grass, fresh mushrooms, scallions, tomatoes and lime juice.
  • Scallops
  • We use only the finest fresh dry-pack sea scallops from New Bedford, MA. All Entrees are prepared to your taste - Mild, Medium, Hot.

  • 60. Scallops with Fresh Mixed Vegetables Fresh jumbo diver sea scallops stir fried with crispy oriental vegetables in a light brown sauce.
  • 61. Scallops Basil Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.
  • 62. Scallops Panang Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.
  • 63. Scallops Garlic Fresh jumbo diver sea scallops simmered in Thai garlic sauce over mixed vegetables.
  • 63A. Scallops Green Curry Scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil and asparagas.
  • 63B. Scallops Red Curry Fresh jumbo diver scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagas thai herbs and basil.
  • Lobster & Crab
  • All Entrees are prepared to your taste - Mild, Medium, Hot.

  • 67A. Triple Maine Lobster Tails Broiled and topped with fresh ginger sauce or Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, or simple drawn butter and lemon wedge.
  • 67B. Lobster Curry Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil.
  • 67C. 3 Lb Live Maine Lobster Split down the middle, stuffed with whole shrimp & whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro, and cracked red pepper, ginger sauce or drawn butter.
  • 67E. Fresh Chilean Seabass Blackened & topped with ginger sauce or oven roasted, with aromatic coconut cream sauce, shredded kaffir & basil
  • Noodles
  • All Entrees are prepared to your taste - Mild, Medium, Hot.

  • 73A. Pad Thai Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts, and fresh scallions.
  • 73B. Shrimp Pad Thai Rice noodles sauteed with shrimp, ground peanuts, bean sprouts, and fresh scallions.
  • 73C. Lobster Pad Thai Rice noodles sauteed with Maine lobster chunks and tail with scallions, bean sprouts and ground peanuts.
  • 74. Pad Siew Rice noodles sauteed with broccoli, egg and choice of chicken, beef or pork.
  • 75. Lad Na Choice of chicken, beef or pork simmered with fresh broccoli, baby corn, and mushrooms in tasty Thai gravy and served over sauteed fresh rice paste noodles.
  • 76. Pad Woonsen (No Carbs) Choice of chicken, beef or pork, sauteed with egg, and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce.
  • 76A. Seafood Pan Fried Noodles Shrimp, Diver Scallops, Maine Lobster Chunks, Calamari, Baby Bok Choy and Brocolli served over crispy pan fried noodles
Restaurant is Closed, But You Can Order Ahead
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