Tataki Asian Bistro

5 pieces. Steamed or deep fried shrimp dumplings.

Salmon, cream cheese and avocado. Seaweed outside.

5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.

Shrimp tempura, avocado and spicy mayo seaweed outside. Spicy.

Shrimp tempura, cream cheese and crab topped with avocado. Seared salmon, tempura flakes, tobiko and spicy mayo. Spicy.

Wrap with pork and vegetables served with fish sauce.

2 pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp and pork served with house peanut sauce.

3 pieces. Wrap with mixed vegetable. Served with sweet sauce.

6 pieces. Steamed or deep fried pork dumplings.

5 pieces. Steamed or deep fried shrimp dumplings.

5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.

Stir-fried assorted vegetables.

Raw tuna and scallions in a spicy kimchee sauce.

Tuna tossed with avocado, mango and pineapple, mixed with wasabi sauce. Served with wonton chips.

Grilled lightly salted Japanese yellowtail collar bone.

Crab, avocado and masago rolled in a paper thin cucumber and served with rice vinegar.

Salmon, crab and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.

Steamed soybean pods.

Marinated baby octopus.

9 pieces of assorted fish. Chefs choice.

6 pieces of assorted sushi.

5 pieces of assorted tuna sushi.

5 pieces of salmon sushi.

With mango seared tuna served in special sauce. Raw.

Shrimp and vegetables in tempura batter.

5 pieces of sweet potato in tempura batter.

Assorted seafood, masago and mayo baked together.

8 piece chicken.

Fried tofu served with hearty bonito broth, green onion and daikon.

Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce.

Spicy crab salad mix with avocado and chips

Thin sliced tuna, salmon and whitefish. Served with wasabi ponzu sauce.

Breaded fried oyster with spicy mayo.

Yellowtail, jalapeno and wasabi ponzu sauce.

Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko on top.

Choice of pint or quart.

Choice of pint or quart.

Stir-fried onion and chicken.

Stir-fried onion and beef.

Stir-fried onion and beef.

Shrimp, mushrooms and tomato Choice of pint or quart.

Served with lemongrass, chicken, mushroom and coconut milk.

Lettuce, carrots and cucumbers Choice of small or large.

Cold marinated seaweed salad.

Mango, avocado, crab and shrimp over garden greens.

Spicy tuna mixed with kimchee sauce and mango served over lettuce and cucumber.

Seared Cajun salmon and bread crumb over lettuce and cucumbers.

Grilled chicken breast and Parmesan cheese over garden greens.

Mixed assorted raw fish, mango, crab, avocado, cucumber, masago, orange and lettuce with spicy kimchi sauce.

Octopus, conch, crab and shrimp served over cucumber and daikon with rice vinegar or spicy kimchi sauce.

Crispy rice noodles, marinated seaweed in a spicy kimchi sauce.

This mild and light broth is from kambu, shiitake and Kagoshima is Korea-Usukuchi soy sauce. Topped with a 15-hour preparation Duroa porks shoulder which has been marinated and smoked, red onions and scallions.

This spicy ramen of curs is bam from our original rich tonkotsu broth marinated with our blend of Japanese white and red miso and searst blend of spices. It has been cooked for hours for the rich perfect combination of flavors and spice to develop and it's sure to be an instant additional for the spicy ramen lovers.

This ramen is made with wavy thin egg noodles in a thick layered pork broth topped with scallions, sprouts and chashu pork. Tonkotsu broth is a labor of love and quarty. A 48-hour broth of whole pork bones and Kagoshima import of Korea any sauce used exclusively in the US.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Shrimp, chicken, and roast pork.

Shrimp, pork, chicken, pineapple, carrots, green onion and Thai curry.

Chicken and vegetables.

Lobster tail and vegetables.

Shrimp and vegetables.

Vegetables.

Shrimp, fish, chicken and vegetables.

Short ribs with marinade

California roll and 10 pieces of sushi.

California roll, JB roll and 20 pieces of sushi.

Rainbow roll and 5 pieces of sushi.

16 pieces of sashimi.

Rainbow roll and 4 pieces of sushi and 6 pieces of sashimi.

California roll, 9 pieces of sashimi and 6 pieces of sushi.

California roll, JC roll, 12 pieces of sashimi and 12 pieces of sushi.

21 pieces of sashimi and spicy tuna appetizer.

California roll, spicy tuna roll and JB roll.

8 pieces of sashimi on a bed of sushi rice.

Cooked. Grilled eel on top of rice.

Inside out. Crab, avocado and cucumber.

Seaweed outside.

Seaweed outside.

Salmon, cream cheese and avocado. Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Salmon, asparagus, ?rab and scallions and cream cheese. Deep fried.

Whitefish, asparagus, crab, albacore, and cream cheese. Deep fried.

Asparagus, avocado, cucumber and carrots. Seaweed outside.

Shrimp tempura, crab and cucumber inside out with avocado and red tobiko on top.

Shrimp tempura, cream cheese and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce and kimchi sauce on top.

Lobster tempura, seafood dynamite and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.

Avocado, cucumber and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.

Avocado, cucumber, eel and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel and kimchee sauce.

Tuna, salmon, white fish, crab and cream cheese inside out with avocado on top. Served with wasabi mayo.

Shrimp tempura, masago and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.

Tuna, shrimp, avocado, cucumber and scallions inside out flying fish eggs with tempura fish on top.

California roll inside out topped with eel.

Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.

Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.

Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro and tobiko on top and spicy mayo. Spicy.

Crab, cream cheese and masago inside out with avocado. Topped with scallops dynamite.

California roll topped with seafood dynamite.

Crab, cream cheese and masago inside out with avocado. Topped with grilled tuna and mango.

Shrimp tempura avocado, masago and spicy mayo. Topped with shrimp and avocado.

Spicy tuna, avocado and masago, topped with tuna salmon, white fish, tobiko and chopped jalapeno on top.

Crab, avocado and cream cheese inside out with sesame seeds topped with crabmeat salad.

Grilled teriyaki chicken, lettuce, cucumber and scallions inside out with sesame seed.

Crab, tamago, asparagus, avocado, cucumber,Japanese pickle and mango seaweed outside.

Conch, shrimp, avocado and masago wrapped with soy paper. Served with kimchi sauce.

Tempura fish, cream cheese and lettuce inside out with avocado on top. Served with spicy mayo. Spicy.

California roll inside out topped with tuna, salmon and white fish.

Inari, asparagus, avocado, carrots, lettuce and cucumber rolled with soy paper.

Shrimp tempura, avocado and spicy mayo seaweed outside. Spicy.

Seaweed outside

Soft shell crab, avocado, cucumber and masago inside out.

Salmon, cream cheese and avocado deep fried.

Eel, cream cheese and avocado. Deep fried.

Spicy shrimp salad, tempura flakes inside out with tuna, salmon and cilantro on top. Served with Cajun spices. Spicy.

Crab, eel, salmon skin, cream cheese, scallions and avocado inside out with flying fish eggs.

Shrimp, lettuce, avocado, cucumber and mayo. Seaweed outside.

Baked scallops mixed with mayo seaweed outside.

Baked fish and crab mixed with mayo Seaweed outside.

Shrimp tempura, cream cheese and crab topped with avocado. Seared salmon, tempura flakes, tobiko and spicy mayo. Spicy.

C.C. smoked salmon, cucumber, topped with avocado, black tobiko and tuna.

Shrimp tempura, crab, asparagus, avocado and cucumber inside out with sesame seeds.

Imitation crab, spicy mayo and tempura flakes inside out with sesame seeds.

Includes 10 pieces each of dancing eel roll, California roll, tuna roll, JB roll, salmon crunch roll, rainbow roll and shrimp tempura roll.

Pork, shrimp and beef sauteed with an assortment of garden vegetables in a brown sauce.

Chicken, pork, shrimp, vegetables, beansprout, scallions, egg, and curry paste.

Chicken, beef or shrimp.

Rice noodles sauteed with egg. Choice of tofu, chicken, beef or shrimp.

Fresh basil, bell peppers, onions, mixed vegetables, sauteed in brown sauce.

Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews, mixed vegetables and carrots. Choice of tofu, chicken, beef or shrimp.

Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, mixed vegetables and basil. Choice of tofu, chicken, beef or shrimp.

Panang curry paste, red peppers, bamboo shoots, carrots, mixed vegetables and coconut milk. Choice of tofu, chicken, beef or shrimp.

Choice of 2 oz or 4 oz.

Choice of 2 oz or 4 oz.

Choice of pint or quart.

Tomago, crab, shrimp sushi and 4 pieces California roll.