Popular Items
5. Ebi Shumai 5 pieces. Steamed or deep fried shrimp dumplings.
5. JB Roll Salmon, cream cheese and avocado. Seaweed outside.
6. Crispy Crab Rangoon 5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.
25. Mexican Roll Shrimp tempura, avocado and spicy mayo seaweed outside. Spicy.
35. Tataki Heat Roll Shrimp tempura, cream cheese and crab topped with avocado. Seared salmon, tempura flakes, tobiko and spicy mayo. Spicy.
Lunch Specials
Served with choice of wonton soup, miso soup or salad. Steamed white rice or pork fried rice.
Lunch Box
No Substitutions. Served with sunomono, half California roll & soup or house salad.
8. Yakiniku (Lunch Box) Sliced beef and onions, seasoned & sauced to perfection.
9. Tempura (Lunch Box) Shrimp & vegetables.
Appetizers
1. Vietnamese Fried Egg Roll (2) Wrap with pork and vegetables served with fish sauce.
2. Soft Rice Paper Spring Roll (2) and Goi Cuon 2 pieces. Wrap with shredded lettuce, aromatic mint, rice noodles, shrimp and pork served with house peanut sauce.
3. Fried Vegetables Egg Roll 3 pieces. Wrap with mixed vegetable. Served with sweet sauce.
5. Ebi Shumai 5 pieces. Steamed or deep fried shrimp dumplings.
6. Crispy Crab Rangoon 5 pieces. Crab and cream cheese wrapped in wonton skin and deep fried.
7. Satay Chicken 5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.
7. Satay Beef 5 skewers marinated in coconut milk and curry powder. Served with peanut sauce.
8. Yasai Itame Stir-fried assorted vegetables.
9. Tuna Youke Raw tuna and scallions in a spicy kimchee sauce.
10. Hawaiian Tuna Tartar Tuna tossed with avocado, mango and pineapple, mixed with wasabi sauce. Served with wonton chips.
11. Grilled Hamachi Kama Grilled lightly salted Japanese yellowtail collar bone.
12. Kanisu Crab, avocado and masago rolled in a paper thin cucumber and served with rice vinegar.
13. KC Roll Salmon, crab and cream cheese rolled in a thin sheet of cucumber. Served with ponzu sauce.
14. Edamame Steamed soybean pods.
15. Baby Octopus Marinated baby octopus.
16. Sashimi Appetizer 9 pieces of assorted fish. Chefs choice.
17. Sushi Appetizer 6 pieces of assorted sushi.
18. Tuna Lover 5 pieces of assorted tuna sushi.
19. Salmon Lover 5 pieces of salmon sushi.
20. Tuna Tataki With mango seared tuna served in special sauce. Raw.
21. Tempura Appetizer Shrimp and vegetables in tempura batter.
22. Sweet Potato Tempura 5 pieces of sweet potato in tempura batter.
23. Dynamite Appetizer Assorted seafood, masago and mayo baked together.
24. Fried Chicken Wings 8 piece chicken.
26. Agedashi Tofu Fried tofu served with hearty bonito broth, green onion and daikon.
26. Orange Blossom Seared salmon topped with avocado and tobiko. Served with wasabi ponzu sauce.
27. Mexico Bite Spicy crab salad mix with avocado and chips
28. Usuzukuri Thin sliced tuna, salmon and whitefish. Served with wasabi ponzu sauce.
29. Fried Oyster Breaded fried oyster with spicy mayo.
30. Yellowtail Jalapeno Appetizer Yellowtail, jalapeno and wasabi ponzu sauce.
31. Tuna Tower Spicy tuna, avocado, sushi rice, lemon, scallions and red tobiko on top.
Soups
1. Miso Soup Choice of pint or quart.
2. Wonton Soup Choice of pint or quart.
4. Udon Soup with Chicken Stir-fried onion and chicken.
4. Udon Soup with Beef Stir-fried onion and beef.
5. Udon Soup with Shrimp Tempura Stir-fried onion and beef.
6. Tom Yum Goong Shrimp, mushrooms and tomato Choice of pint or quart.
7. Tom Kha Gai Served with lemongrass, chicken, mushroom and coconut milk.
Salads
1. House Salad Lettuce, carrots and cucumbers Choice of small or large.
2. Hiyashi Wakame Cold marinated seaweed salad.
3. Mango Avocado Salad Mango, avocado, crab and shrimp over garden greens.
4. Spicy Tuna Salad Spicy tuna mixed with kimchee sauce and mango served over lettuce and cucumber.
5. Seared Cajun Salmon Salad Seared Cajun salmon and bread crumb over lettuce and cucumbers.
6. Grilled Chicken Salad Grilled chicken breast and Parmesan cheese over garden greens.
7. Tropical Fish Salad Mixed assorted raw fish, mango, crab, avocado, cucumber, masago, orange and lettuce with spicy kimchi sauce.
8. Sunomono Salad Octopus, conch, crab and shrimp served over cucumber and daikon with rice vinegar or spicy kimchi sauce.
9. Harusame Salad Crispy rice noodles, marinated seaweed in a spicy kimchi sauce.
Ramen
1. "Nku" Ramen This mild and light broth is from kambu, shiitake and Kagoshima is Korea-Usukuchi soy sauce. Topped with a 15-hour preparation Duroa porks shoulder which has been marinated and smoked, red onions and scallions.
2. Spicy Miso Ramen This spicy ramen of curs is bam from our original rich tonkotsu broth marinated with our blend of Japanese white and red miso and searst blend of spices. It has been cooked for hours for the rich perfect combination of flavors and spice to develop and it's sure to be an instant additional for the spicy ramen lovers.
3. Tonkotsu Ramen This ramen is made with wavy thin egg noodles in a thick layered pork broth topped with scallions, sprouts and chashu pork. Tonkotsu broth is a labor of love and quarty. A 48-hour broth of whole pork bones and Kagoshima import of Korea any sauce used exclusively in the US.
Fried Rice
1. Chicken Fried Rice Choice of small or large.
1. Roast Pork Fried Rice Choice of small or large.
1. Beef Fried Rice Choice of small or large.
2. Shrimp Fried Rice Choice of small or large.
House Special Fried Rice Shrimp, chicken, and roast pork.
Thai Special Fried Rice Shrimp, pork, chicken, pineapple, carrots, green onion and Thai curry.
Fried Dishes
Served with white rice and soup or house salad and choice of katsu sauce or teriyaki sauce. All dishes are panko breaded and deep fried.
Tempura
Served with white rice and soup or house salad and choice of katsu sauce or tempura sauce.
1. Chicken Tempura Chicken and vegetables.
2. Lobster Tempura Lobster tail and vegetables.
3. Shrimp Tempura Shrimp and vegetables.
4. Vegetable Tempura Vegetables.
5. Combination Tempura Shrimp, fish, chicken and vegetables.
Teriyaki
Sushi and Sashimi A La Carte
Sushi and Sashimi Combo
Served with choice of soup or salad.
1. Sushi Mori Combo for 1 California roll and 10 pieces of sushi.
2. Sushi Mori Combo for 2 California roll, JB roll and 20 pieces of sushi.
3. Lady's Finger Combo Rainbow roll and 5 pieces of sushi.
4. Sashimi Mori Combo 16 pieces of sashimi.
5. Mini Single Combo Rainbow roll and 4 pieces of sushi and 6 pieces of sashimi.
6. Single Combo California roll, 9 pieces of sashimi and 6 pieces of sushi.
7. Double Combo California roll, JC roll, 12 pieces of sashimi and 12 pieces of sushi.
8. Special Sashimi Deluxe Combo 21 pieces of sashimi and spicy tuna appetizer.
9. Hosomaki Combo California roll, spicy tuna roll and JB roll.
10. Chirashi Combo 8 pieces of sashimi on a bed of sushi rice.
11. Unagi Don Combo Cooked. Grilled eel on top of rice.
Classic Rolls and Hand Rolls
1. California Roll Inside out. Crab, avocado and cucumber.
3. Tuna Roll Seaweed outside.
4. Salmon Roll Seaweed outside.
5. JB Roll Salmon, cream cheese and avocado. Seaweed outside.
6. Spicy Tuna Roll Seaweed outside.
7. Hamachi and Scallion Roll Seaweed outside.
8. Eel Roll with Cucumber Seaweed outside.
9. Cucumber Roll Seaweed outside.
10. Salmon Skin Roll Seaweed outside.
11. Salmon Crunch Roll Salmon, asparagus, ?rab and scallions and cream cheese. Deep fried.
12. White Crunch Roll Whitefish, asparagus, crab, albacore, and cream cheese. Deep fried.
13. Vegetable Roll Asparagus, avocado, cucumber and carrots. Seaweed outside.
Special Rolls
1. Red Dragon Roll Shrimp tempura, crab and cucumber inside out with avocado and red tobiko on top.
2. Happiness Roll Shrimp tempura, cream cheese and avocado inside out seared beef, tempura flakes, scallions, flying fish eggs with spicy mayo, eel sauce and kimchi sauce on top.
3. Popcorn Lobster Roll Lobster tempura, seafood dynamite and avocado inside out flying fish eggs with tempura flakes on top. Served with eel sauce and spicy mayo.
4. Sexy Tuna Roll Avocado, cucumber and crab inside out with spicy tuna and tempura flakes on top. Served with eel and kimchee sauce.
5. Super Roll Avocado, cucumber, eel and shrimp tempura inside out with tuna, masago, scallions and tempura flakes on top. Served with spicy mayo, eel and kimchee sauce.
6. Phoenix Roll Tuna, salmon, white fish, crab and cream cheese inside out with avocado on top. Served with wasabi mayo.
7. Green Dragon Roll Shrimp tempura, masago and scallions inside out with avocado and tuna on top. Served with eel sauce and spicy mayo.
8. TGIF Roll Tuna, shrimp, avocado, cucumber and scallions inside out flying fish eggs with tempura fish on top.
9. Dancing Eel Roll California roll inside out topped with eel.
10. Firecracker Roll Shrimp salad and tempura flakes. Served with eel sauce and spicy mayo.
11. Green Hornet Roll Tuna, salmon, cream cheese, asparagus wrapped with nori and avocado on top. This roll has no rice.
12. Off da Chain Roll Shrimp tempura, avocado, cilantro, rolled with soy paper topped with scallop dynamite, cilantro and tobiko on top and spicy mayo. Spicy.
13. Volcano Roll Crab, cream cheese and masago inside out with avocado. Topped with scallops dynamite.
14. California Roll Deluxe California roll topped with seafood dynamite.
15. Mango Tango Roll Crab, cream cheese and masago inside out with avocado. Topped with grilled tuna and mango.
16. Bubba Gump Roll Shrimp tempura avocado, masago and spicy mayo. Topped with shrimp and avocado.
17. Spicy Tuna Rainbow Roll Spicy tuna, avocado and masago, topped with tuna salmon, white fish, tobiko and chopped jalapeno on top.
18. Monster Roll Crab, avocado and cream cheese inside out with sesame seeds topped with crabmeat salad.
19. Crazy Chicken Roll Grilled teriyaki chicken, lettuce, cucumber and scallions inside out with sesame seed.
20. Futomaki Roll Crab, tamago, asparagus, avocado, cucumber,Japanese pickle and mango seaweed outside.
21. Bahamian Roll Conch, shrimp, avocado and masago wrapped with soy paper. Served with kimchi sauce.
22. Caliente Roll Tempura fish, cream cheese and lettuce inside out with avocado on top. Served with spicy mayo. Spicy.
23. Rainbow Roll California roll inside out topped with tuna, salmon and white fish.
24. NU Veggie Roll Inari, asparagus, avocado, carrots, lettuce and cucumber rolled with soy paper.
25. Mexican Roll Shrimp tempura, avocado and spicy mayo seaweed outside. Spicy.
26. Shrimp Tempura Roll Seaweed outside
27. Spider Roll Soft shell crab, avocado, cucumber and masago inside out.
28. Tempura Japan Roll Salmon, cream cheese and avocado deep fried.
29. Tempura Eel Roll Eel, cream cheese and avocado. Deep fried.
30. Cajun Booty Roll Spicy shrimp salad, tempura flakes inside out with tuna, salmon and cilantro on top. Served with Cajun spices. Spicy.
31. Crazy Roll Crab, eel, salmon skin, cream cheese, scallions and avocado inside out with flying fish eggs.
32. Boston Roll Shrimp, lettuce, avocado, cucumber and mayo. Seaweed outside.
33. Dynamite Scallop Roll Baked scallops mixed with mayo seaweed outside.
34. Dynamite Fish Roll Baked fish and crab mixed with mayo Seaweed outside.
35. Tataki Heat Roll Shrimp tempura, cream cheese and crab topped with avocado. Seared salmon, tempura flakes, tobiko and spicy mayo. Spicy.
36. Hot Night Roll C.C. smoked salmon, cucumber, topped with avocado, black tobiko and tuna.
37. Fox Roll Shrimp tempura, crab, asparagus, avocado and cucumber inside out with sesame seeds.
38. Spicy Crab Roll Imitation crab, spicy mayo and tempura flakes inside out with sesame seeds.
Sushi Party Platters
Roll and Roll Platter Includes 10 pieces each of dancing eel roll, California roll, tuna roll, JB roll, salmon crunch roll, rainbow roll and shrimp tempura roll.
Dinner Special
Served with choice of wonton soup, miso soup or salad, and egg roll with choice steamed rice, brown rice or pork fried rice.
Chinese Classic Menu
All entrees served with white rice or brown rice. Pork fried rice substitute for extra. Add a cup of wonton soup, miso soup or salad for extra.
12. Happy Family Pork, shrimp and beef sauteed with an assortment of garden vegetables in a brown sauce.
Vegetarian
Noodles
1. Singapore Noodles Chicken, pork, shrimp, vegetables, beansprout, scallions, egg, and curry paste.
2. Yaki Udon Chicken, beef or shrimp.
Thai Corner
1. Pad Thai Rice noodles sauteed with egg. Choice of tofu, chicken, beef or shrimp.
2. Basil Chicken or Beef Fresh basil, bell peppers, onions, mixed vegetables, sauteed in brown sauce.
3. Massaman Curry Massaman curry paste, coconut milk, potatoes, onions, avocado, cashews, mixed vegetables and carrots. Choice of tofu, chicken, beef or shrimp.
4. Red Curry Red curry paste, red peppers, bamboo shoots, zucchini, coconut milk, mixed vegetables and basil. Choice of tofu, chicken, beef or shrimp.
5. Panang Curry Panang curry paste, red peppers, bamboo shoots, carrots, mixed vegetables and coconut milk. Choice of tofu, chicken, beef or shrimp.
Sides
1. Sauces - 2 oz Choice of 2 oz or 4 oz.
1. Sauce - 4 oz Choice of 2 oz or 4 oz.
6. Ginger Dressing Choice of pint or quart.