Mona Lisa's Restaurant

Certified Angus boneless beef short ribs in natural au jus. Caramelized onions, smashed potatoes; sweet potatoes, yukon gold, herbs, butter, garlic. Grilled green beans.

Red sauce, Straciatella cheese, shiitake, oyster, portabello and white mushrooms. Neuske's smoked bacon, Rosemary, fresh Mozzarella.

Red sauce, ground chorizo, pulled pork, charred corn, red onion, fresh Mozzarella, Straciatella compressed purple cabbage, feta, cilantro, jalapeno, lime.

Focaccia, ciabatta, garlic caper butter.

Cheese filled pasta, cream sauce with Parmesan cheese, garlic and herbs.

An assortment of Mediterranean olives.

Olive oil, butter, garlic, seasoned breadcrumbs.

Crispy fried brussels sprouts, pepitas, apples, Hook's 15 year cheddar cheese.

Cambozola is a cow's milk cheese, a combination of French soft-ripened triple cream cheese and Italian Gorgonzola flatbread (contains sesame and sesame seeds).

Ground beef, pork, farm fresh eggs, ricotta and herbs. Baked with house red sauce with fresh Mozzarella and shaved Parmesan.

Shoe string fries, smoked sea salt, rosemary, Parmesan cheese, Nueske's bacon fat, bacon, Bleu Cheese aioli.

Focaccia, ciabatta, garlic caper butter.

Full loaf of fresh baked bread.

Mixed greens, roasted and pickled trio of beets, sherry vinaigrette, toasted pumpkin seeds, Gorgonzola.

Charred romaine, baby kale greens, house caesar dressing with anchovies, garlic, parmesan.

Kale blend greens, red cabbage, apples, golden raisins and cranberries. With apple cider vinaigrette, Bleu cheese.

Mixed greens, grain trio, roasted cauliflower, Kalamata olives, sun-dried tomatoes, avocado, lemon caper vinaigrette, feta cheese.

Burrata: a fresh mozzarella cheese made from mozzarella and cream; the outer shell is mozzarella, while the center is soft. Drizzled with Calabrian chili pepper infused local honey. Rainbow carrots, turnips, smear of parsnip turmeric puree. Baby kale greens, white balsamic vinaigrette.

Red sauce, grilled broccoli, cauliflower, pea pods, red onions, red bell peppers, carrots, fresh Mozzarella, straciatella, crispy Kale.

Pesto, fresh Mozzarella, straciatella, romaine, Caesar dressing, grilled chicken, smoked bacon.

Red sauce, Straciatella cheese, shiitake, oyster, portabello and white mushrooms. Neuske's smoked bacon, Rosemary, fresh Mozzarella.

Red sauce, ground chorizo, pulled pork, charred corn, red onion, fresh Mozzarella, Straciatella compressed purple cabbage, feta, cilantro, jalapeno, lime.

Fresh Mozzarella, straciatella, red sauce, roasted garlic, sausage, chorizo, calabrese peppers, red onion.

Pepperoni, shaved chorizo, mortadella (with pistachio), Italian sausage, red sauce, fresh Mozzarella, straciatella.

Barbeque red sauce, pulled pork, italian sausage, Neuske's smoked bacon, red onion, fresh Mozzarella, straciatella, Gorgonzola.

Pepperoni, Italian sausage, wild mushroom blend, green olives, fresh Mozzarella. Straciatella.

Red sauce, Italian sausage, fresh Mozzarella, straciatella, crispy Kale.

Roasted squash, bacon, apples, fresh Mozzarella, straciatella and Bleu Cheese. Organic baby kale, red cabbage, golden raisins, dried cranberries, apple cider dressing.

Certified Angus boneless beef short ribs in natural au jus. Caramelized onions, smashed potatoes; sweet potatoes, yukon gold, herbs, butter, garlic. Grilled green beans.

Half-pound certified Angus beef burger, grilled to medium, housemade bacon-tomato jam, Sartori Montamore cheese, pickled onions. Served with pommes frites and bleu cheese aioli.

All-natural airline chicken breast, topped with avocado compote, toasted pumpkin seeds, grain trio; purple sticky rice, sprouted brown rice, red wheat berries. Corn, edamame, mushroom blend charred green onions.

Sea scallops pan seared to medium-rare. Sweet bourbon sauce, smoked bacon and scallions. Basil risotto, steamed pea pods. House favorite!

Fresh salmon grilled to medium. Sweet bourbon sauce, smoked bacon and scallions. Basil risotto, grilled green beans.

Grilled topped with avocado compote, toasted pumpkin seeds, grain trio; purple sticky rice, sprouted brown rice, red wheat berries. Corn, edamame, mushroom blend charred green onions.

Roasted brussels sprouts, sweet potatoes, turnips, rutabagas, parsnip, tri-colored carrots. Risotto, vegetable stock, nutritional yeast, Daiya brand vegan cheese. Pepitas.

Braised pork shoulder with onion, carrots, celery, tomato and herbs. House-made pasta lightly infused with unsweetened cocoa (scrumptiously delicious) toasted breadcrumbs with garlic and red pepper, soft poached egg.

Pork belly, tomatoes, basil, pressed red cabbage, shallots, charred green onions. Crisp Nueske's bacon, soft poached egg, toasted breadcrumbs, tube shaped pasta.

Potato and ricotta cheese dumplings. Roasted sweet potatoes, brussels sprouts, mushroom blend, brown butter sauce. Roasted squash puree, toasted pumpkin seeds, shaved Parmesan.

Portabella , shiitake, button, sliced mushrooms, tarragon, clam stock, cream. Sun dried tomatoes, kale, house-made ravioli; spinach, arugula, Parmesan, ricotta, Mascarpone cheese. Topped with goat cheese.

Merlot marinated certified Angus beef tenderloin tips, portabella, cremini, button, shiitake mushrooms, tarragon, cream. Italian pear tomatoes, clam stock, basil, pappardelle; wide ribbon egg noodle pasta.

A blend of ground beef, braised short ribs and Angus beef tenderloin trimmings, tomatoes, fresh herbs. Egg noodle pasta, Parmesan-garlic bread crumbs.

Chicken saut?ed with smoked bacon, mushrooms, light cream sauce, kale, house made rigatoni.

Broccoli, carrots, red onions, red peppers, pea pods, zucchini & Italian pear tomatoes, cream, cajun spices, tossed with house-made rigatoni pasta.

Broccoli, carrots, red onions, red peppers, pea pods, zucchini & Italian pear tomatoes, cream, cajun spices, tossed with house-made rigatoni pasta.

Broccoli, carrots, red onions, red peppers, pea pods, zucchini & Italian pear tomatoes, cream, cajun spices, tossed with house-made rigatoni pasta.

Broccoli, carrots, red onions, red peppers, pea pods, zucchini & Italian pear tomatoes, cream, cajun spices, tossed with house-made rigatoni pasta.

Cajun spices, mushrooms, sun-dried tomatoes, kale greens, Parmesan, cream, fusilli; house-made spiral pasta.

Cajun spices, mushrooms, sun-dried tomatoes, kale greens, Parmesan, cream, fusilli; house-made spiral pasta.

Chicken breast tenders, pea pods, red pepper, scallions, Thai peanut sauce, house made pasta.

Shrimp, pea pods, red pepper, scallions, Thai peanut sauce, house made pasta.

Italian pear tomatoes, Roma tomatoes, kalamata olives, capers, roasted garlic, basil, parsley, house-made rigatoni, feta cheese. Add Two grilled hot Italian sausages for an extra charge.

Cheese filled pasta, cream sauce with Parmesan cheese, garlic and herbs.

Steamed veggies, basil pesto; olive oil, garlic, Parmesan cheese, house-made spiral pasta.