Appetizers
Bhel Poori Chat Bombay mix, onions, potatoes and tomatoes tossed in chutneys.
Papri Chat Garbanzo beans and crispy house-made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices.
Lasooni Gobhi Crispy cauliflower florets in a zesty garlic-tomato glaze.
Paneer Pakora Paneer fritters on a bed of greens with datetamarind chutney.
Vegetable Samosas Spiced potatoes and petite pea patties.
Shrimp Koliwads Jumbo shrimp in a konkani style spiced batter.
Hara Bhara Kebab Delicately spiced potatoes and spinich patties.
Chicken 65 Spiced chicken saut?ed with southern India spice mix and yogurt, served with radish salad.
Tandoori Sampler Assortment of lamb kebab, chicken tikka, and mint chicken kebab.
Peri Pero Potatoes Zesty Yukon Gold potatoes, Barishta, ginger, whisked yogurt, chaat dressing.
Vegetable Pakora Vegetables in a lightly seasoned lentil floured batter and deep fried.
Gobi Manchurian Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce.
Amritsari Fish A lightly battered fish fry in indian spices and garlic ginger past.
Samosa Chaat / Tikki Chaat Chickpea onion, tomato and fresh herb turnovers served over house tamarind.
Vegetarian
Paneer Bhurji Grated panner cooked in spicy tomato gravy.
Malai Kofta Paneer dumplings stuffed with raisins in a aromatic cashew sauce.
Vegetable Korma Mixed vegetables in a light cream sauce.
Aloo Ghobi Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic.
Matter Paneer Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce.
Paneer Makhni Homemade cheese cubes in a aromatic makhani sauce.
Paneer Hariyali Korma Paneer slices in a creamy green curry.
Shahi Paneer Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
Channa Masala Chickpeas and diced potatoes cooked in a delectable Punjabi sauce.
Baingan Bhartha Tandoori baked eggplant saut?ed with onion, tomatoes, and Indian herbs.
Palak Paneer Cubes of mild Indian cheese prepared in a special creamed spinach.
Bhindi Masala Baby okra with tomatoes, onions, peppers, chaat masala and fresh ground spices.
Dhaba Style Dal Black lentils, kidney beans medley, tadka masala, scallions and onions.
Tofu Kadhaiwala Tomato cumin masala with ginger, garlic and coriander seeds.
Khoya Kaju Sauteed onion and tomato gravy with paneer flakes and roasted cashews.
Chicken
Chicken Tikka Masala Tandoori chicken tikka in an aromatic makhni sauce.
Kalonji Pudhina Chicken Chicken, peppers and onions sauteed with spice paste, nigella and mint.
Chicken Saffron Tandoori chicken breast in a delicately spiced saffron sauce.
Achari Chicken Ka Korma Morsels of achari marinated chicken in a delicately spiced cashew sauce.
Chicken Jhalrazie Chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Korma Chicken Aromatic cashew-almond sauce with hint of saffron and cardamom.
Chicken Chettinadu A tradional southern Indian style spicy curry.
Chicken Sabjiwala Fresh mixed vegetables prepared in a garlic ginger sauce.
Chicken Kadhaiwala Tomato cumin masala with ginger, garlic and coriander seeds.
Chicken Patia Tangy curry with mango, ginger and scallions.
Chicken Saag Creamy spinach, slow simmered and fragrant.
Chicken Madras Tender roasted chicken breast in a savory sweet Goan style curry with hints of coconut and masala.
Butter Chicken Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream.
Chicken Curry Onion and tomato gravy blended spices bonless chicken.
Lamb/Goat
Lamb Tikka Masala Lamb morsels simmered in an aromatic makhni sauce.
Lamb Jhalfrazie Lamb juliennes stir-fried with fresh vegetables in a zesty glaze and ginger.
Lamb Mushroom Curry A hearty curry of lamb with mushroom.
Goat Curry Goat meat on the bone braised in a hearty traditional curry sauce.
Lamb Sabjiwala Fresh vegetables prepared in a garlic ginger sauce.
Lamb Kadhaiwala Tomato cumin masala with ginger, garlic and coriander seeds.
Lamb Rogan Josh Tender lamb in a traditionally savory kashmiri curry sauce.
Lamb Patia Curried lamb in a mildly tangy mango glaze with fresh Kids Menu comes with fries, rice and half naan ground spices.
Lamb Vindaloo Tender strips of lamb or local goat in a spicy goat curry flavored with garlic and ginger.
Coconut Curry leaf Lamb Lamb cooked in coconut milk with delicious Indian herbs.
Lamb Chop Curry Tandoori cooked lamb chops simmered in traditional sauce tomato cumin masala with ginger, garlic and coriander seeds.
Seafood
Seafood Masala Choice of salmon, shrimp or scallops in an aromatic makhni sauce.
Seafood Kadhai Tomato cumin masala with ginger, garlic and coriander seeds.
Crabmeat Curry Jumbo lump crab meat simmered in tomato cream sauce.
Coastal Shrimp Curry A shrimp coconut curry inspired by thecoastal region of western India.
Kids Menu
Kid's entrees come with fries, rice and half naan.
Breads
Accompaniments
Tandoori Entrees
All tandoori entrees are served with your choice of a sauce and sauteed vegetables.Sauce choices: tangy mango (mild), tikka masala (medium), spicy curry (hot).
Garlic-Herb Salmon Minced fresh garlic, masala, mint, methi and sesame.
Cumin-Chili Prawns Creme fraiche, masala, cumin seed, methi and chilli powder.
Lamb Chops Season lamb chops with salt and pepper marinated with garlic, herb and olive oil.
Tandoori Chicken Tikka White meat chicken marinated with yogurt and mild masala.
Mint Chicken Kebab Fresh mint, cilantro, masala and sesame.
Garlic Anardana Lamb Seasoned mash of pomegranate seed.
Tandoori Chicken with Bone Bone in chicken marinated in yogurt and spices.
T. Mix Grill Mix of tandoori fish, tandoori chicken, lamb and shrimp.
Malai Kabab White meat chicken marinated in a creamy Indian sauce.
Paneer Tikka Traditional Indian cheese marinated in sour cream and Indian spices.
Fish Tikka Salmon cooked in a tandoori marinated with chilli, cumin and coriander.
Rice Entrees
Aromatic basmati rice with touch of saffron and toasted spices.
Chicken Biryani Featuring tender makhni marinated chicken with red and green bell peppers and onion.
Lamb Biryani With succulent slow roasted lamb, red and green bell peppers and onion.
Seafood Biryani Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion.
Vegetable Biryani Petite pea, carrots, corn, beans, broccoli, caulifolower, red and green bell peppers and onions.
Desserts
Malai Kulfi Traditional Indian ice cream.
Gulab Jamun Light pasty balls in cardamom infused.
Mango Pudding With fresh fruit.
Mango Mousse Cake Mousse cake with saffron mango sauce and cardamom sugar.
Chocolate Torte Chocolate torte with cocoa chai syrup an cocoa dusting.
Gajar halwa Traditional Indian carrot pudding.
