Bombay Mahal

Vegetable samosa is a popular snack made with a crispy, golden pastry filled with a spiced mixture of potatoes, peas, and other vegetables, often flavored with cumin, coriander, and turmeric.

Mixed vegetable pakora is a savory snack made by deep-frying a mixture of vegetables, like potatoes, spinach, and cauliflower, coated in a seasoned gram flour batter, resulting in a crispy, crunchy texture.

Chili chicken is a popular Indo-Chinese dish made with crispy chicken pieces tossed in a spicy, tangy sauce made with green chilies, soy sauce, garlic, and various seasonings, offering a perfect balance of heat and flavor.

Chicken 65 is a spicy, deep-fried dish made with marinated chicken, typically flavored with red chili, garlic, ginger, and a variety of spices, often served as an appetizer or snack.

Chicken pakora is a delicious snack made by marinating chicken pieces in spices, then coating them in a seasoned gram flour batter and deep-frying until crispy and golden brown.

Cauliflower manchurian is a popular Indo-Chinese dish made with battered and deep-fried cauliflower florets, tossed in a tangy, spicy sauce made with soy sauce, garlic, ginger, and green chilies.

Fish pakora is a savory snack made with fish fillets marinated in spices, coated in a seasoned gram flour batter, and deep-fried until crispy and golden, often served with chutneys.

Lentil soup is a nutritious and hearty dish made with lentils, vegetables, and a blend of spices like cumin, turmeric, and garlic, simmered together to create a flavorful and comforting meal.

Tomato soup is a smooth, flavorful dish made with ripe tomatoes, onions, garlic, and seasonings, often pureed and served warm with a creamy texture, perfect as a comforting starter or light meal.

Chicken samosa is a savory snack made with a crispy pastry shell filled with a spiced chicken mixture, typically including onions, peas, and a blend of aromatic spices like cumin, coriander, and garam masala.

Jalapeno pakora is a spicy snack made by dipping sliced jalapenos in a seasoned gram flour batter and deep-frying them until crispy, offering a perfect blend of heat and crunch.

Mushroom 65 is a vegetarian version of the popular chicken 65, where mushrooms are marinated in a blend of spices, deep-fried until crispy, and served with a tangy and spicy seasoning, perfect as an appetizer or snack.

Vegetable spring roll is a crispy, deep-fried snack filled with a mixture of sauteed vegetables like cabbage, carrots, and bean sprouts, wrapped in a thin pastry and often served with a tangy dipping sauce.

Chicken shami kebab is a flavorful, spiced chicken and lentil patty, fried until crispy on the outside, tender inside.

Lamb tikka masala features tender pieces of marinated lamb, grilled or roasted, then simmered in a rich, creamy tomato-based sauce with aromatic spices.

Lamb bhuna is a rich, flavorful curry made with tender lamb cooked in a thick, spiced sauce, often featuring onions, tomatoes, and a blend of aromatic spices.

Lamb curry is a savory dish made with tender lamb cooked in a flavorful, spiced gravy, often with ingredients like onions, garlic, ginger, tomatoes, and various spices.

Lamb karahi is a flavorful, spicy dish where tender lamb is cooked in a wok-like pan (karahi) with tomatoes, green chilies, garlic, ginger, and aromatic spices.

Lamb korma is a rich, mild curry made with tender lamb cooked in a creamy sauce, typically with yogurt, cream, ground nuts, and fragrant spices.

Lamb madras is a spicy, tangy curry made with tender lamb cooked in a flavorful, aromatic sauce with tamarind, tomatoes, and a blend of hot spices.

Lamb saag is a flavorful curry made with tender lamb cooked in a rich, spiced spinach (saag) sauce, often with garlic, ginger, and various aromatic spices.

Lamb vindaloo is a spicy, tangy curry made with tender lamb, vinegar, garlic, and a bold blend of spices, delivering a fiery, flavorful dish.

Lamb mango is a unique curry made with tender lamb cooked in a sweet and savory sauce featuring ripe mangoes, aromatic spices, and sometimes a touch of yogurt or cream.

Goat curry is a rich, flavorful dish made with tender goat meat slow cooked in a spiced gravy, often with onions, tomatoes, garlic, ginger, and aromatic spices.

Goat vindaloo is a fiery, tangy curry made with tender goat meat, vinegar, garlic, and a bold mix of spices, offering a rich, spicy flavor.

Goat korma is a mild, creamy curry made with tender goat meat cooked in a rich sauce of yogurt, cream, ground nuts, and aromatic spices.

Goat bhuna is a flavorful, spicy curry made with tender goat meat cooked in a thick, concentrated sauce of onions, tomatoes, and aromatic spices, offering a rich and intense flavor.

Goat karahi is a flavorful dish made with tender goat meat cooked in a wok-like pan (karahi) with tomatoes, green chilies, garlic, ginger, and aromatic spices, creating a rich, spicy sauce.

Goat kachari is a lesser-known dish where tender goat meat is cooked with a blend of spices, often including yogurt, onions, and tomatoes, giving it a rich and flavorful gravy. It is typically slow-cooked

Goat tikka masala features marinated goat meat pieces grilled or roasted, then simmered in a creamy, spiced tomato-based sauce, offering a rich and flavorful taste.

Goat saag is a flavorful dish where tender goat meat is cooked in a spiced spinach (saag) sauce, often with garlic, ginger, and aromatic spices, creating a rich and hearty curry.

Navratan korma is a mild, creamy curry made with a mix of nine vegetables, fruits, and nuts, cooked in a rich sauce of yogurt, cream, and aromatic spices.

Shahi paneer is a rich, creamy dish made with paneer (Indian cottage cheese) cooked in a luxurious sauce of cream, yogurt, ground nuts, and aromatic spices, offering a royal, flavorful taste.

Paneer tikka masala features marinated chunks of paneer (Indian cottage cheese) grilled or roasted, then simmered in a rich, creamy tomato-based sauce with aromatic spices.

Malai kofta is a rich, creamy dish made with soft vegetable or paneer balls (koftas) cooked in a flavorful, spiced tomato-based gravy, often with cream and aromatic spices.

Yellow dal tadka is a flavorful dish made with yellow lentils (toor dal) cooked and then tempered with ghee, garlic, cumin, mustard seeds, and spices, creating a savory, aromatic curry.

Chana masala is a hearty, flavorful curry made with chickpeas (chana) cooked in a spiced tomato-based gravy with onions, garlic, ginger, and a blend of aromatic spices.

Saag paneer is a delicious curry made with paneer (Indian cottage cheese) cooked in a spiced, pureed spinach (saag) gravy, flavored with garlic, ginger, and aromatic spices.

Aloo gobi masala is a flavorful vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy with onions, garlic, ginger, and aromatic spices.

Dal makhani is a rich, creamy dish made with black lentils (urad dal) and kidney beans (rajma), slow cooked in a spiced gravy with butter, cream, and aromatic spices.

Karahi paneer is a flavorful dish made with paneer (Indian cottage cheese) cooked in a wok-like pan (karahi) with tomatoes, green chilies, garlic, ginger, and aromatic spices, creating a rich, spicy sauce.

Matar paneer is a popular vegetarian dish made with paneer (Indian cottage cheese) and green peas (matar) cooked in a spiced tomato-based gravy with onions, garlic, ginger, and aromatic spices.

Aloo palak is a comforting dish made with potatoes (aloo) and spinach (palak) cooked together in a flavorful, spiced gravy with garlic, ginger, and various aromatic spices.

Tandoori chicken is a flavorful dish made with chicken marinated in yogurt, spices, and herbs, then cooked in a traditional clay oven (tandoor) for a smoky, charred finish.

Chicken tikka boti consists of boneless chicken pieces marinated in a blend of yogurt, spices, and herbs, then grilled or roasted until tender and smoky, often served with a tangy chutney.

Lamb seekh kabab is a rich, flavorful dish made with minced lamb, blended with aromatic spices and herbs, shaped onto skewers, and grilled to perfection.

Chicken malai kabab features boneless chicken marinated in a creamy mixture of yogurt, cream, cheese, and aromatic spices, then grilled or baked until tender and flavorful.

Tandoori mix grill is a platter of assorted meats like chicken, lamb, and fish, marinated in flavorful spices and yogurt, then grilled in a tandoor for a smoky, charred finish. It's often served with naan or rice and chutneys.

Goat biryani is a fragrant, flavorful rice dish made with tender goat meat, basmati rice, and a blend of aromatic spices like saffron, cardamom, and cinnamon, cooked together for a rich, savory taste.

Chicken biryani is a fragrant, spiced rice dish made with tender chicken, basmati rice, and a blend of aromatic spices like saffron, cinnamon, and cloves, cooked together for a rich and flavorful meal.

Shrimp biryani is a flavorful, aromatic rice dish made with succulent shrimp, basmati rice, and a blend of spices like saffron, cumin, and cardamom, cooked together for a fragrant and savory meal.

Lamb biryani is a rich, aromatic rice dish made with tender lamb, basmati rice, and a blend of spices like saffron, cinnamon, and cloves, cooked together for a flavorful and hearty meal.

Vegetable biryani is a flavorful rice dish made with a mix of vegetables like peas, carrots, and potatoes, cooked with basmati rice and aromatic spices such as saffron, cumin, and cardamom, creating a fragrant, savory meal.

Chicken 65 biryani is a fusion dish that combines the bold, spicy flavors of chicken 65 (crispy, marinated fried chicken) with aromatic basmati rice, cooked together with a blend of spices, creating a rich and flavorful biryani.

Chicken fried rice is a savory dish made with stir-fried rice, cooked with chicken, vegetables, soy sauce, and seasonings for a flavorful, satisfying meal.

Chicken hakka noodles is a popular Indo-Chinese dish made with stir-fried noodles, chicken, vegetables, and soy sauce, flavored with garlic, ginger, and spices for a savory, delicious meal.

Lamb hakka noodles is a flavorful Indo-Chinese dish made with stir-fried noodles, tender lamb pieces, vegetables, and soy sauce, seasoned with garlic, ginger, and spices for a savory, satisfying meal.

Shrimp garlic noodles is a delicious dish made with stir-fried noodles, succulent shrimp, and a flavorful garlic sauce, often enhanced with soy sauce, vegetables, and aromatic seasonings.

Vegetable hakka noodles is a flavorful Indo-Chinese dish made with stir-fried noodles, mixed vegetables like carrots, bell peppers, and cabbage, seasoned with soy sauce, garlic, and spices for a savory taste.

Egg fried rice is a simple, flavorful dish made with stir-fried rice, scrambled eggs, vegetables, soy sauce, and a blend of seasonings for a savory, satisfying meal.

Vegetable fried rice is a delicious dish made with stir-fried rice, mixed vegetables like peas, carrots, and corn, seasoned with soy sauce, garlic, and spices for a savory, satisfying meal.

A bread basket is a collection of various types of bread, such as rolls, baguettes, naan, or pita, often served as an appetizer or side dish with meals, accompanied by butter or dips.

Garlic naan is a soft, fluffy Indian flatbread topped with minced garlic and cilantro, typically baked in a tandoor, and served alongside curries and dishes for added flavor.

Keema naan is a soft, stuffed Indian flatbread filled with spiced ground meat (usually lamb or chicken), baked in a tandoor, and served as a flavorful accompaniment to curries.

Cheese and garlic naan is a soft, fluffy Indian flatbread stuffed with melted cheese and topped with minced garlic, baked in a tandoor for a deliciously savory and cheesy flavor.

Butter naan is a soft, fluffy Indian flatbread brushed with melted butter after being baked in a tandoor, offering a rich and flavorful accompaniment to curries and other dishes.

Peshwari naan is a sweet, stuffed Indian flatbread filled with a mixture of dried fruits, nuts, and coconut, baked in a tandoor, and often served as a sweet accompaniment to curries.

Onion kulcha is a soft, leavened Indian flatbread stuffed with finely chopped onions, seasoned with spices, and baked in a tandoor, often served with curries or lentils.

Potato naan is a soft, flavorful Indian flatbread stuffed with a spiced potato filling, baked in a tandoor, and typically served as a side with curries or yogurt-based dips.

Tandoori roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven), resulting in a soft, slightly charred texture, often served with curries and dals.

Tandoori plain paratha is a flaky, soft Indian flatbread made from whole wheat flour, cooked in a tandoor for a slightly crisp, charred texture, and typically served with curries, dals, or yogurt.

Mango lassi is a refreshing, creamy Indian drink made with ripe mangoes, yogurt, milk, and a hint of sugar, blended together for a sweet, tropical flavor. Mango lassi is a refreshing, creamy Indian drink made with ripe mangoes, yogurt, milk, and a hint of sugar, blended together for a sweet, tropical flavor.

Rice pudding is a creamy dessert made with rice, milk, sugar, and often flavored with cinnamon, vanilla, or cardamom, creating a comforting, sweet treat.

Gulab jamun is a popular Indian dessert made of deep-fried milk dough balls soaked in a sweet, fragrant syrup flavored with rose water or cardamom, offering a rich and indulgent treat.

Strawberry juice is a refreshing beverage made from fresh strawberries blended with water or juice, and sweetened to taste, offering a naturally fruity and vibrant flavor.

Rasgulla is a popular Bengali dessert made from soft, spongy balls of chhena (Indian cottage cheese) soaked in a light sugar syrup, offering a sweet, syrupy, and melt-in-your-mouth treat.

Banana shake is a creamy, refreshing beverage made by blending ripe bananas with milk, ice cream, or yogurt, and sweetened to taste, offering a naturally sweet and smooth flavor.

Indian tea, also known as chai, is a spiced tea made by brewing black tea leaves with milk, sugar, and aromatic spices like cardamom, cinnamon, ginger, and cloves, creating a rich, flavorful drink.

Indian coffee is typically made using a strong brew of filtered coffee, often served with milk and sugar, creating a rich, smooth, and flavorful beverage. In South India, it's commonly served as filter coffee, known for its strong taste and creamy texture.