Popular Items
A1. Thai Roll 1 piece. Veggie crispy spring roll.
N1. Pad Thai Rice noodle, egg, scallion, and crushed peanuts.
N3. Pad Kee Mao (Druken Noodle) Wide rice noodle, onion, bell pepper, bok choy, baby corn, carrots and brown sauce.
A8. Potstickers 6 piece. Pan-fried chicken or pork dumpling. Served with special sauce.
A10. Crab Rangoon 5 pieces. Cream cheese, imitation crab meat and carrots.
Appetizers
A1. Thai Roll 1 piece. Veggie crispy spring roll.
A2. Spring Roll 1 piece. Rice noodle, lettuce and choice of tofu or shrimp. Served with peanut sauce.
A3. Golden Tofu 9 pieces. Crispy tofu served with peanut sauce.
A4. Fried Chicken Wonton 8 pieces. Crispy chicken wonton served with Thai sweet sauce.
A5. Crispy Calamari Crispy calamari served with thai sweet sauce
A6. Tod Mun Fried fish cake, curry paste, lime leaf, served with sweet chili sauce.
A7. Garden Salad Lettuce, tomatoes, red onion, spinach served with sesame ginger dressing.
A8. Potstickers 6 piece. Pan-fried chicken or pork dumpling. Served with special sauce.
A9. Shumai 6 pieces. Steamed dumpling stuffed with shrimp. Served with special sauce.
A10. Crab Rangoon 5 pieces. Cream cheese, imitation crab meat and carrots.
A11. Chicken Satay 5 pieces. Marinated chicken grilled on skewers. Served with peanut sauce and relish.
A12. Tempura Shrimp 4 pieces. Crispy breaded shrimp served with Thai sweet sauce.
A13. Tempura Chicken 6 pieces. Crispy breaded chicken breast served with Thai sweet chili sauce.
A14. Corn Nuggets 8 piece. Crispy battered sweet corn nuggets.
A15. Edamame Steamed soybeans in pods.
A16. Chicken Wings 5 piece. Crispy chicken wings served with Thai sweet chili sauce.
Soups
S1. Tom Yum Lemon grass, mushroom, tomatoes, cilantro. Choice of chicken, tofu, shrimp, or shrimp and calamari.
S2. Tom Kha Lemongrass, galangal, mushroom, coconut milk, cilantro. Choice of chicken or tofu.
S5. Wonton Soup Pork wontons, chicken, shrimp, bok choy, and onion.
Salads
S7. Grilled Beef Salad (Yum Nur) Sliced beef mixed with onion, scallion, lime juice, lettuce, fish sauce and cilantro.
S8. Calamari Salad (Yum Pla-Mauk) Calamari mixed with onion, scallion, chili powder, lime juice, lettuce, tomatoes, fish sauce and cilantro.
S9. Shrimp Salad (Yum Goong) Shrimp mixed with red onion, scallion, chili powder, lime juice, lettuce, tomatoes, fish sauce and cilantro.
S10. Shrimp & Calamari Salad Calamari, shrimp mixed with onion, scallion, chili powder, lime juice, lettuce, tomatoes, fish sauce and cilantro.
S11. Clear Noodle Salad (Yum Woon Sen) Choice of chicken or tofu, clear noodle, black mushroom, onion, scallion, lime juice, chili powder, lettuce, tomatoes, fish sauce and cilantro.
S12. Papaya Salad (Som Tum) Shredded green papaya, lime juice, green bean, tomatoes fish sauce and peanuts.
Noodles
Choice of chicken, pork, beef or tofu, shrimp or calamari for an additional charge.
N1. Pad Thai Rice noodle, egg, scallion, and crushed peanuts.
N2. Pad See Ewe Wide rice noodle, egg, broccoli, carrots, and brown sauce.
N3. Pad Kee Mao (Druken Noodle) Wide rice noodle, onion, bell pepper, bok choy, baby corn, carrots and brown sauce.
N4. Rad Na Wide rice noodle topped with broccoli, carrots, black beans, and gravy sauce.
N5. Pad Woon Sen Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots, broccoli, and brown sauce.
N6. Lo Mein Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, and broccoli.
N7. Yaki Soba (Japanese Style) Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, broccoli, and yaki soba sauce.
Fried Rice
F1. Thai Fried Rice Rice, egg, onion, peas, and carrots.
F2. Basil Fried Rice Rice, onion, carrots, bell pepper, bamboo, and basil.
F3. Pineapple Fried Rice Rice, egg, onion, peas, carrots, pineapple chunk, cashew nuts, and curry powder.
F4. Spicy Fried Rice Rice, egg, onion, peas, carrots, mushroom, bell pepper, and curry paste.
F5. Shiitake Mushroom Fried Rice Rice, egg, onion, peas, carrots, and shiitake mushroom.
Curries
Choice of chicken, pork, beef, tofu, or veggie, shrimp or calamari for an additional charge. All curries served with steamed jasmine rice. Substitute brown rice or roti for an additional charge.
C1. Red Curry Bamboo, bell pepper, basil, carrots, and coconut milk.
C2. Green Curry Bamboo, bell pepper, basil, carrots, egg plant, and coconut milk.
C3. Massaman Curry Potatoes, onion, peanuts, carrots, and coconut milk.
C4. Panang Curry Bell pepper, onion, kaffir lime leaves, and coconut milk.
C5. Pineapple Curry Pineapple, bamboo, bell pepper, carrots, and coconut milk.
C6. Yellow Curry Potatoes, onion, carrots, and coconut milk.
Stir-Fried & Grilled
Choice of chicken, pork, beef, tofu or veggie, shrimp or calamari for an additional charge. All entrees served with steamed jasmine rice. Substitute brown rice for an additional charge.
M1. Thai Basil Onion, bell pepper, carrots, bamboo, and basil.
M2. Mixed Vegetables Carrots, broccoli, bok choy, mushroom, water chestnut and baby corn.
M3. Thai Pan Special Baby corn, scallions, mushroom, carrots, and onion.
M4. Broccoli with Oyster Sauce Broccoli, carrots and oyster sauce.
M5. Thai Ginger (Pad Khing) Bell pepper, mushroom, onion, carrots, and ginger.
M6. Thai Chili (Pad Phrik) Bell pepper, onion, bamboo, carrots, kaffir lime leaves, and red curry paste.
M7. Garlic Pepper Bell pepper, onion, carrots, white pepper, and minced garlic.
M8. Cashew Nuts Bell pepper, onion, carrots, water chestnut, and cashew nuts.
M9. Peanut Sauce Peanut sauce, onion on a bed of baby spinach.
M10. Eggplant Egg plant, onion, baby corn, mushroom, carrots, and scallion.
M11. Kung Pow Bell pepper, onion, corn, bamboo, carrots, mushroom, water chestnut, and peanuts.
M12. Mongolian Onion, scallions, and crispy noodle.
M13. Sweet & Sour Bell pepper, onion, carrots, tomatoes, and pineapple.
M14. Sesame Broccoli, sesame seed, and sesame sauce.
Chef Specialties
All entrees served with steamed jasmine rice. Substitute brown rice for an additional charge.
M16. Bird Nest Special Shrimp, calamari, onion, baby corn, bamboo, carrots, mushroom, water chestnut and broccoli.
M18. Steamed Fish Fish fillet, onion, mushroom, ginger, scallion, garlic and carrots.
M19. Spicy Crispy Fish Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste.
M20. Three Flavor Crispy Fish Crispy fish fillet, onion, bell pepper, carrots, and sweet chili sauce.
Side Dishes
Desserts
Beverages
Soft Drink Choice of Coke, Diet Coke, Mr. Pibb, Sprite, Lemonade.
Fruit Drink Choice of mango, guava, lychee, coconut.