Popular Items
A1. Thai Roll (1) Veggie crispy spring roll.
N1. Pad Thai Rice noodles, egg, scallion and crushed peanuts.
N3. Pad Kee Mao (Druken Noodle) Wide rice noodles, onion, bell pepper, basil, bok choy, carrots, baby corn and brown sauce.
A8. Potstickers (8) Crispy chicken or pork dumpling. Served with soy sauce and vinegar.
A10. Crab Rangoon (5) Cream cheese, imitation crab meat, and carrots.
Appetizers
A1. Thai Roll (1) Veggie crispy spring roll.
A2. Spring Roll (1) Rice noodle, lettuce, mint and your choice of tofu or shrimp. Served with peanut sauce.
A3. Golden Tofu (9) Crispy tofu served with peanut sauce.
A4. Fried Chicken Wonton (8) Crispy chicken wonton served with Thai sweet sauce.
A5. Crispy Calamari Crispy calamari served with Thai sweet sauce.
A6. Tod Mun (6) Fried fish cake, curry paste, lime leaf, served with sweet chili sauce.
A7. Garden Salad Lettuce, tomatoes, red onion and spinach. Served with sesame ginger dressing.
A8. Potstickers (8) Crispy chicken or pork dumpling. Served with soy sauce and vinegar.
A9. Shumai (6) Steamed dumpling stuffed with shrimp. Served with special sauce.
A10. Crab Rangoon (5) Cream cheese, imitation crab meat, and carrots.
A11. Chicken Satay (5) Marinated chicken grilled on skewers and served with peanut sauce and relish
A12. Tempura Shrimp (4) Crispy coconut shrimp served with Thai sweet sauce.
A13. Tempura Chicken (6) Crispy breaded chicken breast served with Thai sweet chili sauce.
A14. Corn Nuggets (8) Crispy battered sweet corn nugget.
A15. Edamame Steamed soybeans in pods.
A16. Chicken Wings (5) Crispy chicken wings served with Thai sweet chili sauce.
Shrimp Dumpling Gyoza (5) Steamed shrimp dumpling gyoza served with soy sauce and vinegar.
Soups
S1. Tom Yum Lemon grass, mushroom, tomatoes, cilantro. Choice of chicken, tofu, shrimp, or shrimp and calamari.
S2. Tom Kha Lemongrass, galangal, mushroom, coconut milk, cilantro. Choice of chicken, tofu, shrimp.
S5. Wonton Soup Pork wontons, chicken, shrimp, bok choy, and onion.
Salads
S7. Grilled Beef Salad (Yum Nur) Sliced beef mixed with onion, scallion, chili powder, tomatoes, lime juice, cilantro and lettuce.
S8. Calamari Salad (Yum Pla-Mauk) Calamari mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S9. Shrimp Salad (Yum Goong) Shrimp mixed with red onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S10. Shrimp & Calamari Salad Calamari, shrimp, mussel and scallop mixed with onion, scallion, chili powder, lime juice, tomatoes, lemongrass, cilantro and lettuce.
S11. Clear Noodle Salad (Yum Woon Sen) Your choice of chicken or tofu, clear noodle, mushroom, onion, scallions, lime juice, chili powder, tomatoes, cilantro and lettuce.
S12. Papaya Salad (Som Tum) Shredded papaya, garlic, lime juice, Thai peppers, tomatoes and crushed peanuts.
Noodles
N1. Pad Thai Rice noodles, egg, scallion and crushed peanuts.
N2. Pad See Ewe Wide rice noodles, egg, broccoli, carrots and brown sauce.
N3. Pad Kee Mao (Druken Noodle) Wide rice noodles, onion, bell pepper, basil, bok choy, carrots, baby corn and brown sauce.
N4. Rad Na Wide rice noodle topped with broccoli, carrots, black beans, and gravy sauce.
N5. Pad Woon Sen Clear noodle, egg, black mushroom, bok choy, baby corn, onion, scallion, carrots, broccoli, and brown sauce.
N6. Lo Mein Wheat noodle, bok choy, baby corn, onion, water chestnut, mushroom, bell pepper, carrots, and broccoli.
N7. Yaki Soba (Japanese Style) Wheat noodle, bok choy, baby corn, water chestnut, onion, mushroom, bell pepper, carrots, broccoli and yaki soba sauce.
Fried Rice
F1. Thai Fried Rice Rice, egg, onion, peas and carrots.
F2. Basil Fried Rice Rice, onion, carrots, bell pepper, bamboo and basil.
F3. Pineapple Fried Rice Rice, egg, onion, peas, carrots, pineapple chunks, cashew nuts and curry powder.
F4. Spicy Fried Rice 
Rice, egg, onion, peas, carrots, mushrooms, bell pepper and curry paste.
Rice, egg, onion, peas, carrots, mushrooms, bell pepper and curry paste.F5. Shiitake Mushroom Fried Rice Rice, egg, onion, peas, carrots and shiitake mushroom.
Curries
C1. Red Curry Bamboo, bell pepper, basil, carrots and coconut milk. Served with steamed jasmine rice.
C2. Green Curry Bamboo, bell pepper, basil, eggplant, carrots and coconut milk. Served with steamed jasmine rice.
C3. Massaman Curry Potatoes, onions, peanuts, carrots and coconut milk. Served with steamed jasmine rice.
C4. Panang Curry Onion, bell pepper, kaffir lime leaves and coconut milk. Served with steamed jasmine rice.
C5. Pineapple Curry Pineapple, bamboo, carrots, bell pepper and coconut milk. Served with steamed jasmine rice.
C6. Yellow Curry Potatoes, onion, carrots, and coconut milk. Served with steamed jasmine rice.
Stir-Fried & Grilled
M1. Thai Basil Onion, bell pepper, carrots, bamboo, garlic, basil and special sauce. Served with jasmine rice.
M2. Mixed Vegetables Carrots, broccoli, bok choy, mushroom, water chestnut and baby corn. Served with jasmine rice.
M3. Thai Pan Special Baby corn, scallion, mushroom, carrots and onion. Served with jasmine rice.
M4. Broccoli with Oyster Sauce Broccoli, carrots and oyster sauce. Served with jasmine rice.
M5. Thai Ginger (Pad Khing) Bell pepper, mushroom, onion, carrots and ginger. Served with jasmine rice.
M6. Thai Chili (Pad Phrik) Bell pepper, onion, bamboo shoots, carrots, kaffir lime leaves and curry paste. Served with jasmine rice.
M7. Garlic Pepper Bell pepper, onion, carrots, white pepper and minced garlic. Served with jasmine rice.
M8. Cashew Nuts Bell pepper, onion, carrots, water chestnuts and cashew nuts. Served with jasmine rice.
M9. Peanut Sauce Peanut sauce and onion on a bed of baby spinach. Served with jasmine rice.
M10. Eggplant Eggplant, onion, scallion, carrots, baby corn and mushroom. Served with jasmine rice.
M11. Kung Pow Bell pepper, onion, carrots, baby corn, mushroom, bamboo, water chestnut and peanuts. Served with jasmine rice.
M12. Mongolian Onion, scallion and crispy noodle. Served with jasmine rice.
M13. Sweet & Sour Bell pepper, onion, tomatoes, carrots and pineapple. Served with jasmine rice.
M14. Sesame Broccoli, sesame seed and sesame sauce. Served with jasmine rice.
Chef Specialties
M16. Bird Nest Special Shrimp, calamari, onion, baby corn, bamboo, carrot, mushroom, water chestnut and broccoli. Served with jasmine rice.
M18. Steamed Fish Fish fillet, onion, mushroom, ginger, scallion, garlic, and carrots.
M19. Spicy Crispy Fish Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste.
Crispy fish fillet, onion, bamboo, carrots, bell pepper, and red curry paste.M20. Three Flavor Crispy Fish Crispy fish fillet, Onion, bell pepper, carrots, and sweet chili sauce.
