Popular Items
Holiday Roll Crabmeat and cream cheese deep-fried with shrimp sauce, eel sauce.
Dynamite Roll (Cooked) Smoked salmon, cream cheese, krabmeat inside, deep fried with special sauce.
Japanese Lunch
Mon-Sat 11:00 am - 3:00 pm Served with miso soup or salad.
Thai Lunch
Sushi Bar Lunch
Soup
Salad
Kitchen Appetizers
Holiday Roll Crabmeat and cream cheese deep-fried with shrimp sauce, eel sauce.
Shumai (6 Pieces) Steamed shrimp dumplings.
Gyoza (6 Pieces) Pan-fried pork dumplings.
Haru Maki (3 Pieces) Japanese spring roll.
Beef Negimaki Appetizer Sliced beef rolled with scallion, grilled with teriyaki sauce.
Crab Don Appetizer Kani, jalapeno, cream cheese deep fried with special sauce.
Shrimp Tempura Appetizer 2 pieces shrimp and mixed veggie.
Chicken Tempura Appetizer 2 pieces chicken & mixed veggie.
Hamachi Kama Broiled yellowtail's neck marinated in chef's special sauce.
Rock Shrimp Golden fried shrimp with special sauce.
Thai Summer Roll Wrapped shrimp cucumber, lettuce with fresh rice paper.
Sushi or Sashimi A la Carte
1 piece per order.
White Tuna Escolar
Yellowtail Hamachi.
Crab Stick Kani.
Flying Fish Egg Tobiko.
Spicy Scallop Hotate.
Salmon Roe Ikura.
Sushi Bar Appetizer
Yellowtail Usuzukuri Thin sliced yellowtail with jalapeno ponzu sauce.
Tuna Fire Ball Tempura whole, avocado stuffed with spicy tuna, top with special sauce.
Sushi Bar Entrees
Served with salad.
Sashimi Regular Assorted 15 pieces of sashimi.
Sushi Deluxe Assorted 10 pieces of sushi and tuna roll.
Salmon Don 9 pieces salmon sashimi over sushi rice.
Sushi and Sashimi Combo 5 pieces sushi, 9 pieces sashimi and spicy tuna roll.
Sushi and Sashimi Combo for Two 10 pieces sushi, 15 pieces sashimi, spicy tuna roll and chef's special rolls.
Love Boat for 3 15 pieces sushi, 20 pieces of sashimi, 2 chef's special rolls.
Special Rolls
Kawa Roll (Raw) Shrimp tempura avocado inside, top with spicy tuna.
Pink Lady Roll (Raw) Salmon tuna avocado crunch with soy seaweed with wasabi sauce..
Mango Roll (Raw) Spicy tuna salmon avocado crunch, outside fresh mango top with mange sauce.
Rainbow Roll (Raw) Crab meat cucumber inside top with tuna, salmon white fish avocado.
King Dragon Roll (Raw) Spicy tuna crunch inside top with eel avocado.
Tuna Lover Roll (Raw) Spicy white tuna, avocado, fresh tuna on the top.
Crazy Tuna Roll (Raw) Pepper tuna, scallion, cucumber inside top with spicy tuna.
Crazy Salmon Roll (Raw) Smoked salmon cream cheese avocado top with spicy salmon.
Spicy Naruto Roll (No Rice) (Raw) Spicy tuna, spicy salmon and spicy yellowtail wrapped with sliced cucumber and ponzu sauce.
Rainbow Naruto Roll (No Rice) (Raw) Tuna, salmon, yellowtail, avocado wrapped with sliced cucumber and ponzu sauce.
Beautiful Alaska Roll (Raw) Spicy krabmeat, avocado, crunch inside, salmon on top with wasabi sauce.
Tobiko Lava Roll (Raw) Tuna, salmon, white fish, avocado, cucumber inside, top with 3 kinds of tobiko.
Tiger Roll (Raw) Spicy tuna, avocado wrapped inside with white tuna, salmon, tuna and crunch on top.
King's Roll (Raw) Spicy krabmeat, mango inside, top with tuna, yellowtail, avocado with spicy mayo.
Queen's Roll (Raw) Tuna, yellowtail, avocado inside, top with fresh salmon and spicy mayo.
Christmas Roll (Raw) Salmon, tuna, yellowtail, avocado wrapped with soybean paper, top with 3 kinds of tobiko and 3 kinds flavor sauce.
Lobster Roll (Cooked) Lobster tempura avocado inside tobiko on top with special sauce.
Volcano Roll (Cooked) Tuna, salmon white fish, deep fried with special sauce.
Dynamite Roll (Cooked) Smoked salmon, cream cheese, krabmeat inside, deep fried with special sauce.
Crunchy Roll (Cooked) Shrimp tempura, krabmeat inside with shrimp sauce on top.
Ichiban Roll (Cooked) Shrimp tempura inside with eel avocado on the top.
Green Dragon Roll (Cooked) Eel cucumber top with avocado and eel sauce.
Fantasy Roll (Cooked) Shrimp tempura, cheese inside, top with tempura krabmeat with eel and spicy mayo.
Sunshine Roll (Cooked) Krabmeat, shrimp, avocado asparagus deep fried with chef's special.
Hawaii Roll (Cooked) Spicy tuna, spicy salmon avocado deep fried with chef's special sauce.
Spider Roll (Cooked) Soft shell crab, avocado and cucumber with eel sauce.
Summer Roll (Cooked) Shrimp tempura avocado inside top with spicy krabmeat.
Miami Roll (Cooked) White tuna tempura, mango avocado inside, top with sweet potato tempura and with special sauce.
Ginza Roll (Cooked) Spicy tuna deep fried with house special sauce, top with spicy krabmeat, fish egg, crunchy, scallion.
Broadway Roll (Cooked) Eel, avocado, cream cheese deep fried top with crunchy eel sauce and shrimp sauce.
Regular Roll
Alaskan Roll (Raw) Salmon, avocado and cucumber.
California Roll (Cooked) Krabmeat, avocado and cucumber.
Boston Roll (Cooked) Shrimp, lettuce, mayo and cucumber.
Philadelphia Roll (Cooked) Smoked salmon, avocado and cream cheese.
Salmon Skin Roll (Cooked) Salmon skin, cucumber, scallion with eel sauce.
Shrimp Tempura Roll (Cooked) Fried shrimp, avocado, cucumber, eel sauce and spicy mayo.
Chicken Tempura Roll (Cooked) Fried chicken, avocado, cucumber, eel sauce and spicy mayo.
Vegetable Roll
Japanese Fried Rice and Noodle
Poke Bowl
Teriyaki Entrees
Served with miso soup and white rice.
Tempura & Katsu
Served with miso soup and white rice.
Hibachi Dinners
Served with miso soup, salad and fried rice.
Udon and Soba
Thai Dish
1. Pineapple Fried Rice Cashew nut, raisin, pineapple, onion, peas, carrot, egg with Chef's special sauce.
2. Thai Fried Rice Stir-fried egg, onion, carrot, green peas with thai special sauce.
3. Spicy Basil Fried Rice Stir-fried egg, onion, green peas, basil with hot chili sauce.
4. Drunken Noodle Stir-fried rice noodle, egg, onion, basil leaves zucchini, carrot with hot chili sauce.
5. Pad Thai Stir-fried rice noodle, egg, onion, carrots, zucchini, scallion, bean sprouts and crushed peanuts.
6. Pad See Eew Stir-fried wide rice noodle, egg, broccoli, zucchini, carrot, onion with dark sweet soy sauce.
8. Red Curry Bamboo shoot onion, zucchini and basil leaves in coconut based red curry sauce.