Qianlong Chinese Restaurant

Shrimp wontons in our homemade chicken broth.

Tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

Diced chicken breast in tasty cream corn soup.

A popular dish in which beaten eggs are poured in chicken broth.

A very savory and tasty soup.

A simple soup with chicken broth and pork dumplings.

A miso paste giving a great deal of it's character and flavor.

A best way to get a lot of veggies in one dish.

Marinated pork and vegetables. Served perfect with our homemade sweet & sour sauce.

Our favorite veggie hand rolled.

Our signature rolls from marinated ground beef and vegetables.

Served with our homemade sweet & sour sauce.

Chicken and bok choi wonton.

Original recipe or saut?ed on a savory sauce.

Veggie, chicken, or shrimp.

6 pieces.

Steamed or minced shrimp balls to a golden brown.

First course: crispy suck skin with sliced greens, in steamed crepes. Second course: stir fried duck meat and vegetables.

Hong Kong style served with sweet soy sauce.

Lightly battered and served in honey garlic sauce.

Tender breaded chicken tossed with a delicious sauce and sesame seeds.

A crazy delicious chicken with tangy and sweet lemon sauce.

Our signature dish, quickly-cooked with scallions, green peppers and onions.

Diced chicken and vegetables topped with cashews.

Sliced chicken with mushrooms and vegetables.

Quick fried with peanuts, chili peppers and scallions.

Stir fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.

Tossed with a fresh orange peel, a citrus combination.

Slices of chicken in our special black bean sauce.

Served Cantonese style on a bed of fresh steamed broccoli.

Saut?ed with bok choi, broccoli and snow peas.

Spicy. Breaded chicken in our General Hunan spicy sauce.

Stir fried with bell peppers, chili and onions.

Chicken seasoned with curry paste.

Stir fried bok choi, broccoli, baby corn and bean sprouts.

A delicious crispy chicken flavored with toasted garlic and hot peppers.

Stir fried with onions in a tasteful marinated sauce.

Served Cantonese style tossed with steamed broccoli.

Our signature dish, quickly cooked with scallions, green pepper and onions.

Crunchy beef tossed with fresh orange peel for a rewarding taste sensation.

Tender beef, crisp snow peas and water chestnuts.

Tender lightly breaded and tossed with a delicious sauce and sesame seeds.

Quick cooked steak with green bell peppers, yellow onion, garlic and black pepper.

Bean curd saut?ed with fresh scallions and lean ground pork.

Boneless and tender makes a mouth watering dish.

Stir fried beef with XO sauce from Hong Kong.

Spicy. Stir fried with bell peppers, chili and onions.

Stir fried with bok choi, broccoli, baby corn and bean sprouts.

Spicy. Quick fried with peanuts, chili, and scallions.

Diced pork and vegetables topped with cashews.

Tender pork, crisp snow peas and water chestnuts.

Lightly coated in seasoned flour and fried to perfection.

Pork spare ribs deep fried in a Chinese inspired recipe.

Lightly battered with pineapple, onions and bell peppers.

Lightly battered with pineapple, onions and bell peppers.

With bell peppers, chili, and onions.

With bell peppers, chili, and onions.

With bell peppers, chili, and onions.

Fresh seafood saut?ed with ginger and scallions in clear sauce.

Mix with green pepper, and onions saut?ed with black bean sauce.

Mix with green pepper, and onions saut?ed with black bean sauce.

Stir-fried with special sauce, ginger, and scallions.

Stir-fried with special sauce, ginger, and scallions.

Seasoned with curry paste.

Spicy. Peanuts in soy sauce with hot chili paste.

Spicy. Peanuts in soy sauce with hot chili paste.

Spicy. Peanuts in soy sauce with hot chili paste.

A dish seasoned with fresh ginger, scallions and soy sauce.

Crispy, tender and perfectly seasoned.

Crispy, tender and perfectly seasoned.

A famous egg based mild flavors in a white sauce.

Served with steamed broccoli.

Served with saut?ed vegetables.

Stir fried with vegetables topped with cashews.

Stir fried with bok choy, broccoli, baby corn and bean sprouts.

Quickly cooked with scallions, green peppers and onions.

An omelette prepared with ham, pork, shrimp, and various vegetables.

An omelette prepared with ham, pork, shrimp, and various vegetables.

Stir fried soft tofu with mushrooms, snow peas and carrots.

Fresh Chinese vegetables stir fried with ginger and garlic.

Baby bok choi or broccoli on garlic or oyster sauce.

Lightly breaded saut?ed in a salt and pepper mix.

Lightly breaded saut?ed in a sweet and sour sauce.

Stir fried with Napa and fried tofu in a savory oyster sauce.

Quickly cooked with scallions, green peppers and onions.

A mixture of vegetables with bean sprouts.

A popular style wok fried rice light in soy sauce.