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Ghar-E-Kabab Menu and Delivery in Silver Spring MD, 20910
  • Ghar-E-Kabab

  • Middle Eastern Food, Indian Food
  • 944 Wayne Ave. Silver Spring MD, 20910
    - 13 ratings
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost Free Delivery

Restaurant is Closed

It will reopen Sunday at 11:00am.

  • Popular Items
  • Vegetable Samosa Deep fried pastry triangle stuffed with spiced potatoes and peas.
  • Naan Leavened bread freshly baked over charcoal in the tandoor.
  • Chicken Tikka Masala Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce. Served with basmati rice.
  • Garlic Naan Naan with garlic.
  • Butter Chicken Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
  • Biryanis
  • Vegetable Biryani Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
  • Chicken Biryani Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Lamb Biryani Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Shrimp Biryani Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
  • Chicken Entrees
  • Chicken Curry Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.
  • Chicken Saag Boneless chicken sauteed with spinach in a curry sauce. Served with basmati rice.
  • Chicken Tikka Masala Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce. Served with basmati rice.
  • Butter Chicken Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
  • Chicken Korma Boneless chicken cooked in onion based creme sauce. Served with basmati rice.
  • Chicken Vindaloo spicyBoneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
  • Kukhura Ko Masu Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
  • Kadhahi Chicken Chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
  • Ghar E Thali
  • Vegetarian Thali Samosa, Saag Paneer, Baigan Bharta, Chana Masala, Dal, Chef's Special Curry, Rice, Naan and Dessert.
  • Non Vegetarian Thali Samosa, Lamb Curry, Chicken Tikka Masala, Saag Paneer, Dal, Chef's Special Curry, Rice, Naan and dessert.
  • Vegetarian Delicacies
  • Chana Masala Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
  • Baigan Bharta Eggplant baked in clay oven and cooked with Indian spices.
  • Aloo Gobhi Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
  • Saag Aloo A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.
  • Bhindi Bhaji Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
  • Aloo Tama Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
  • Dal Makhani Black lentil cooked in slow fire and a touch of makhani and spices.
  • Vegetable Korma Local farm produced fresh vegetables cooked with spicy herbs and cream sauce.
  • Shahi Paneer Homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
  • Matar Paneer Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
  • Saag Paneer A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
  • Seafood Delicacies
  • All served with Basmati rice

  • Shrimp Masala Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.
  • Shrimp Vindaloo spicyJumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.
  • Salmon Curry Fresh salmon sauteed in curry sauce, herbs and spices. Served with basmati rice.
  • Tandoori and Kababs
  • Tandoori Chicken A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
  • Chicken Tikka Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
  • Green Kabab Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
  • Malai Kabab Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
  • Boti Kabab Chunks of boneless lamb marinated in yogurt, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
  • Khasi Ko Sekuwa Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
  • Tandoori Salmon Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
  • Shrimp Tandoori Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
  • Ghar-E-Kabab The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
  • Veggie Tandoori Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.
  • Dinner for Two A complete three course meal for two. Choice of any two Thalies and beverage.
  • Momo Your choice of Vegetable or Chicken dumplings with delicious Nepalese sauce.
  • Kids Menu (Under 10 Years)
  • Kids Thali A combination of chicken tikka masala, rice and mixed green salad.
  • Kids Chicken Tenders Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.
  • Lamb Entrees
  • Lamb Curry Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.
  • Lamb Saag Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.
  • Karahi Lamb Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
  • Lamb Vindaloo spicyChunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
  • Lamb Rogan Josh Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
  • Khasi Ko Masu spicyGoat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.
  • Lamb Korma Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.
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