Popular Items
Vegetable Samosa Deep fried pastry triangle stuffed with spiced potatoes and peas.
Chicken Tikka Masala Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce. Served with basmati rice.
Garlic Naan Naan with garlic.
Butter Chicken Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
Appetizers
Vegetable Samosa Deep fried pastry triangle stuffed with spiced potatoes and peas.
Vegetable Pakora Cauliflower, onions and potato fritters cooked in chickpea batter.
Chilli Pakora 
Green chili spices cooked in chickpea batter.
Green chili spices cooked in chickpea batter.Paneer Pakora Homemade cheese stuffed with spiced mixture cooked in chickpea batter.
Chicken Tikka Appetizer Stripes of boneless chicken breast marinated in yogurt barbs and spices, barbecued in our clay oven.
Soups
Gundruk Soup Soup from the Top of the World, Himalayan dry spinach, herbs and spices.
Mulligatawny Soup Assorted lentils simmered in mild spices and served with lemon.
Tomato Soup Delicious tomato and cream soup.
Salads
Ghar-E-Salad Fresh and mixed green salad.
Chicken Salad Tandoori chicken and fresh mixed salad.
Salmon Salad Tandoori salmon and fresh mixed salad.
Shrimp Salad Tandoori shrimp and fresh mixed salad.
Biryanis
Vegetable Biryani Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
Chicken Biryani Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Lamb Biryani Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Shrimp Biryani Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
Chicken Entrees
All entrees served with basmati rice.
Chicken Curry Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.
Chicken Saag Boneless chicken sauteed with spinach in a curry sauce. Served with basmati rice.
Chicken Tikka Masala Boneless chicken barbecued in the clay oven, then sauteed in savory curry sauce. Served with basmati rice.
Butter Chicken Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
Chicken Korma Boneless chicken cooked in onion based creme sauce. Served with basmati rice.
Chicken Vindaloo Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.Kukhura Ko Masu Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
Karahi Chicken Chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Ghar E Thali
Vegetarian Thali
Takeout orders only
Non Vegetarian Thali
Takeout orders only
Vegetarian Delicacies
Chana Masala Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
Baigan Bharta Eggplant baked in clay oven and cooked with Indian spices.
Aloo Gobhi Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
Bhindi Bhaji Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
Dal Makhani Black lentil cooked in slow fire and a touch of makhani and spices.
Vegetable Korma Local farm produced fresh vegetables cooked with spicy herbs and cream sauce.
Shahi Paneer Homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Matar Paneer Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Saag Paneer A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
Seafood Delicacies
All served with Basmati rice
Shrimp Masala Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.
Shrimp Vindaloo Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.
Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.Salmon Curry Fresh salmon sauteed in curry sauce, herbs and spices. Served with basmati rice.
Tandoori and Kababs
All served with Basmati rice
Tandoori Chicken A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
Chicken Tikka Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
Green Kabab Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
Malai Kabab Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
Boti Kabab Chunks of boneless lamb marinated in yogurt, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
Khasi Ko Sekuwa Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
Tandoori Salmon Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
Shrimp Tandoori Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
Ghar-E-Kabab The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
Veggie Tandoori Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.
Dinner for Two A complete three course meal for two. Choice of any two Thalies and beverage.
Kids Menu (Under 10 Years)
Kids Thali A combination of chicken tikka masala, rice and mixed green salad.
Kids Chicken Tenders Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.
Lamb Entrees
All served with Basmati rice
Lamb Curry Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.
Karahi Lamb Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Lamb Vindaloo Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.Lamb Rogan Josh Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
Khasi Ko Masu Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.
Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.Lamb Korma Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.
Breads
Tandoori Roti Wheat flour bread baked in the tandoor.
Garlic Naan Naan with garlic.
Cheese Naan Naan stuffed with homemade cheese.
Onion Kulcha Naan stuffed with onion.
Peshwari Naan Naan stuffed with almonds, cajun and raisins.
Tandoori Paratha (Plain) (Plain paratha with butter/ olive oil.) An Indian pancake made from wheat flour and available in plan or stuffed with potatoes (aloo).
Tandoori Paratha (Aloo) (Paratha stuffed with potatoes.) An Indian pancake made from wheat flour and available in plan or stuffed with potatoes (aloo).
Bread Basket A combination of Naan, Aloo Paratha and Onion Kulcha.
Rice and Side Orders
Basmati Rice Steamed white basmati rice.
Mango Chutney Homemade.
Green Chutney Homemade.
Tamarind Chutney Homemade.
Mixed Pickle Chutney Homemade.
Cucumber Raita Fresh and simple mixture of homemade yogurt with cucumber.
Mixed Raita Fresh and simple mixture of homemade yogurt with onion, tomatoes and coriander.
