Popular Items
4. Saag Paneer Our flavorful spinach with onions, ginger, Indian spices, cubes of Indian cheese and a hint of cream.
5. Vegetable Samosas (2 pieces) Popular Indian crisp pastries stuffed with mildly spiced potatoes and green peas
5. Chicken Tikka Masala Tandoori chicken (from our clay oven) simmered in a rich, creamy tomato sauce.0
11. Garlic Naan A delightful bread stuffed with garlic and spices.
Appetizers
1. Vegetarian Combination Platter A sampling of vegetarian appetizers.
2. Mixed Platter A sampling of our appetizers, including the chicken pakora
3. Special Vegetable Samosa (Samosa Chat) Mildly spiced potatoes and green peas stuffed into pastries, deep fried and topped with choley (chick peas), fresh yogurt, onions and tamarind sauce.
4. Aloo Tikki (2 pieces) Lightly spiced and deep fried potato patties.
5. Vegetable Samosas (2 pieces) Popular Indian crisp pastries stuffed with mildly spiced potatoes and green peas
6. Vegetable Pakoras Assorted fresh vegetable fritters.
7. Keema Samosas (2 pieces) Mildly spiced lamb filled pastries, deep fried until crispy.
8. Chicken Pakoras Traditional boneless marinated chicken breast pieces, dipped in seasoned batter and fried.
9. Chicken Tenders Tender boneless batter fried chicken pieces.
10. Papadam Crispy lentil wafer-like crackers.
11. Paneer Pakoras Homemade Indian paneer cheese lightly spiced and batter fried.
12. Chana Chat Garbanzo beans with potatoes, tomatoes, green chillies with bhalla (Lentin ball)
13. Set of Chutneys Onion, tamarind and mint.
Soups
1. Dal Soup Deliciously mildl lentil soup.
2. Chicken Soup Chicken soup with lentils, herbs and spices.
Salads
1. Green Salad Freshly tossed salad with herbs and lemon.
2. Kachumber Salad Fresh cucumbers, onions and tomatoes with spices.
Side Dishes
Vegetarian Specialties
1. Aloo Matar Fresh green peas and potatoes cooked in a fragrant spiced sauce.
2. Matar Paneer Fresh green peas cooked with Indian paneer cheese in a spiced gravy.
3. Aloo Chana Garbanzo beans cooked with potatoes, onions, garlic, ginger and spices
4. Saag Paneer Our flavorful spinach with onions, ginger, Indian spices, cubes of Indian cheese and a hint of cream.
5. Saag Mushroom Spinach and mushrooms cooked with onions, garlic, Indian spices and a hint of cream
6. Aloo Saag Spinach and potatoes delicately cooked with onions, tomatoes, spices and a hint of cream.
7. Vegetable Korma Mixed vegetables, cheese, nuts and spices in a creamy curry.
8. Mixed Vegetables Mixed garden vegetables in a delicately spiced tomato gravy.
9. Paneer Makhani Indian cheese saut?ed with fresh ginger and spices in a creamy tomato sauce.
10. Aloo Gobi Fresh cauliflower and potatoes cooked with ginger, garlic, onions, tomatoes and spices.
11. Baingan Bhartha Eggplant grilled over an open flame, mashed and then saut?ed with onions, garlic, ginger and special spices.
12. Vegetable Jalfrezi Fresh vegetables cooked with green peppers, tomatoes and onions in a zesty curry sauce.
13. Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
14. Saag Choley Chick peas and spiced spinach cooked in tomato cream sauce.
15. Mushroom Matar Tender mushrooms and green peas cooked in a tomato curry.
16. Aloo Vindaloo Potatoes cooked in a tangy hot sauce.
17. Dal Makhani Black lentils cooked with fresh herbs and spices, saut?ed in butter and garnished with coriander.
18. Paneer Chillie Indian cheese cooked with fresh chillie and spices.
19. Yellow Dal Yellow lentil cooked with fresh herbs and spices.
20. Aloo Bhartha Potatoes cooked with eggplant, grilled and saut?ed with spices
21. Saag Bhartha Spinach cooked with eggplant, grilled and saut?ed with spices.
22. Paneer Mushroom Bhuna Mushrooms cooked with garlic, ginger, onions, cheese and spices
Lamb or Goat Specialties
1. Lamb Curry Cubes of lamb in thick curry sauce with herbs and spices.
1. Goat Curry Cubes of lamb in thick curry sauce with herbs and spices.
3. Lamb Saag Lamb cooked with spinach, herbs and spices.
3. Goat Saag Goat cooked with spinach, herbs and spices.
4. Lamb Korma Lamb cooked with special spice blends, cashew nuts and raisins in a mild creamy curry sauce.
4. Goat Korma Goat cooked with special spice blends, cashew nuts and raisins in a mild creamy curry sauce.
5. Lamb Vindaloo Goat marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
5. Goat Vindaloo Goat marinated in vinegar and spices and cooked with potatoes in a hot tangy sauce.
6. Lamb Mushroom Lamb cooked with fresh mushrooms and mild spices in a light curry sauce.
6. Goat Mushroom Goat cooked with fresh mushrooms and mild spices in a light curry sauce.
7. Lamb Dal Tender Lamb cooked with lightly spiced lentils.
7. Goat Dal Tender Goat cooked with lightly spiced lentils.
8. Lamb Do Piaza Pieces of lamb, pan saut?ed with sliced tomatoes, bell peppers and spices, then simmered in a delicious curry.
8. Goat Do Piaza Pieces of goat , pan saut?ed with sliced tomatoes, bell peppers and spices, then simmered in a delicious curry.
9. Lamb Sabji Lamb curry with fresh vegetables.
9. Goat Sabji Goat curry with fresh vegetables.
10. Amol's Lamb Special Lamb cooked with egg and paneer cheese in our special sauce.
10. Amol's Goat Special Goat cooked with egg and paneer cheese in our special sauce.
Chicken Specialties
1. Chicken Curry Boneless chicken breast simmered in a curry sauce of onions, garlic, ginger and tomatoes.
2. Chicken Jalfrezi Chicken breast, onions, bell peppers, tomatoes and spices in a zesty curry sauce.
3. Chicken with Vegetables Boneless chicken cooked with assorted vegetables in a light sauce with tomatoes.
4. Chicken Korma Breast pieces of chicken cooked in a delicate creamy curry sauce with nuts and raisins.
5. Chicken Tikka Masala Tandoori chicken (from our clay oven) simmered in a rich, creamy tomato sauce.0
6. Chicken Vandaloo Boneless chicken breast cooked with potatoes in a hot tangy sauce.
7. Chicken Saag Boneless chicken breast saut?ed with our Indian curried spinach.
8. Chicken Chillie Roasted chicken pieces, onions, green bell peppers, hot chili peppers and spices in a zesty tomato curry.
9. Chicken Makhani Boneless tandoori chicken breast pieces in a creamy onion, tomato, butter sauce with nuts and raisins.
10. Chicken Dal Chicken pieces cooked in a mildly spiced lentil curry.
11. Chicken Choley Chicken pieces cooked with garbanzo bean curry.
12. Chicken Tikka Saag Boneless roasted chicken breast cooked with fragrantly spiced spinach.
13. Amol's Chicken Special boneless breast of chicken pieces cooked in our delicious sauces with cubes of paneer cheese and egg.
14. Chicken Mushroom Curried chicken with fresh mushrooms.
15. Chicken Mutter Tender chicken pieces cooked with green peas and spices.
16. Coconut Chicken Curry Boneless chicken breast simmered in a curry sauce with coconut flakes.
17. Chicken Shahi Korma Breast pieces of chicken cooked with Indian cheese, nuts and raisins in a delicate creamy sauce.
18. Chicken Bhartha Boneless chicken breast cooked with eggplant.
19. Chicken Tikka Bhartha Boneless roasted chicken breast cooked with eggplant.
20. Chicken Tikka Masala Saag Tandoori chicken (from clay oven) cooked with spinach and tomato sauce.
21. Kadai Ginger Chicken Fresh boneless chicken cooked with yogurt, ginger and creamy sauce.
Shrimp or Fish Specialties
1. Shrimp or Fish Curry Shrimp or fish in a traditional curry sauce.
2. Shrimp or Fish Saag Shrimp or fish in spinach curry with a bit of cream.
3. Shrimp or Fish Masala Cooked with mushrooms, onions and ginger in a creamy tomato sauce.
4. Shrimp or Fish Do Piaza Saut?ed with onions, fresh ginger, garlic, bell peppers and spices in a fragrant curry
5. Shrimp or Fish Vindaloo Cooked with potatoes and onions in a hot tangy sauce.
6. Shrimp or Fish with Vegetables Cooked with mixed vegetables in an Indian tomato curry.
7. Shrimp or Fish Masala Simmered in a rich, creamy tomato sauce.
Breads
2. Paratha Multi layered whole wheat bread.
3. Aloo Paratha Multi layered whole wheat bread stuffed with potatoes.
5. Bhatura Crispy layered fried bread.
6. Aloo Bhatura Crispy layered fried bread with potatoes stuffed.
7. Paneer Bhatura Crispy layered fried bread with Indian cheese stuffed.
9. Aloo Naan Delicate leavened bread stuffed with potatoes.
10. Onion Naan Stuffed with mildly spiced onions.
11. Garlic Naan A delightful bread stuffed with garlic and spices.
12. Paneer Naan Indian cheese stuffed naan.
13. Chicken Naan Naan stuffed with broiled tandoori chicken.
14. Keema Naan Naan bread stuffed with mildly spiced minced lamb.
15. Chef Naan Naan stuffed with a combination of onions, garlic, potatoes and chicken.
16. Kashmiri Naan Naan bread stuffed with coconut and raisins.
17. Hot Spicy Naan A leavened bread with red chili powder baked in tandoori oven.
Tandoori Specialties
The tandoor is a charcoal-fired clay oven. This old fashioned style of cooking marinated food is both healthy and flavorfully moist. This style of cooking imparts its own smoky flavor into the foods.
1. Chicken Tandoori Half tender chicken marinated in yogurt and spices and baked in the tandoori oven.
2. Chicken Tikka Boneless breast of chicken pieces baked in the clay oven.
3. Paneer Tikka Indian cheese pieces baked in the clay oven.
4. Shrimp Tandoori Shrimp marinated with mild spices and grilled in our tandoori oven.
5. Chicken Kabob Finely minced chicken and spices formed onto skewers and baked in the clay oven.
Amol's Dinner Specials
No Coupons or Entertainment Cards.
1. Goat Curry Goat simmered in a curry sauce of onions, garlic, ginger and tomatoes.
2. Chicken and Shrimp Curry Chicken with shrimp and curry sauce of onion, garlic ginger and tomatoes (comes with plain naan).
3. Lamb and Shrimp Curry Lamb with shrimp and curry sauce of onion, garlic, ginger and tomatoes (comes with plain naan).
Rice Specialties
All served with Raita
1. Vegetable Biriyani Basmati rice cooked with green peas, carrots, green beans, Indian cheese, nuts and raisins.
2. Saag Biriyani Special rice with spinach.
3. Chicken Biriyani Basmati rice with our own spiced chicken, vegetables, nuts and raisins.
4. Lamb Biriyani Basmati rice cooked with lamb, green peas, nuts and raisins.
5. Shrimp Biriyani Lightly spiced basmati rice cooked with shrimp, nuts and raisins.
6. Special Biriyani Basmati rice cooked in clarified butter with shrimp, chicken, lamb and vegetables.
8. Goat Biriyani Basmati rice cooked in green peas, carrots, green beans, Indian cheese, nuts and raisins
Desserts
1. Gulab Jamun Homemade dense Indian doughnut prepared with Indian cheese, deep fried and soaked in a rich scented syrup.
Beverages
1. Mango Lassi Chilled sweet mangoes blended with homemade yogurt and a bit of sugar.
2. Sweet Rose Lassi A refreshing beverage of chilled yogurt blended with rose water and sugar.
3. Salty Lassi Chilled yogurt, crushed cumin seeds and other spices flavor this beverage.
