Popular Items
Masala Dosai Rice and lentil crepe filled with savory potatoes, onions, and herbs.
Palak Paneer Lightly fried bhindi cooked with onions, tomatoes, and Indian spices.
Mattar Paneer Homemade Indian cheese, green peas, crushed nuts, and tomato sauce.
Vegetable Samosa (2 Pieces ) Fried pastry stuffed with savoury potatoes & vegetables accompanied with tamarind and coriander chutney.
Daal Makhani Whole black lentils simmered with tempered ginger, herbs, spices, and tomatoes.
Appetizers
Floating Iddly Steamed rice & lentil patties floating in savory sambar.
Manchurian Iddly Bite-size fried iddlies with a light layer of our house-special Manchurian tomato & garlic sauce.
Masala Iddly Bite-size steamed rice patties with a touch of spices, chat masala & mint chutney.
Iddly & Vada Combo (3 Pieces) 2 Iddly & 1 Vada accompanied with savory sambar and fresh coconut chutney.
Medu Vada (2 Pieces) Fried lentil donuts accompanied with savory sambar & fresh coconut chutney.
Dahi Vada (2 Pieces) Fried lentil donuts dipped in homemade yogurt, with a light sprinkle spices accompanied with tamarind & mint chutney.
Sambar Vada (2 Pieces) Fried lentil donuts in sambar.
Rasa Vada (2 Pieces) Fried lentil donuts in Rasam.
Aloo Bonda (2 Pieces) Potato & lentil dumplings.
Vegetable Samosa (2 Pieces ) Fried pastry stuffed with savoury potatoes & vegetables accompanied with tamarind and coriander chutney.
Onion Pakora Chopped onions coated in seasoned batter, deep-fried.
Mixed Vegetable Pakora Potatoes, cauliflower, chilies & finely grounded chickpeas (Besan), deep fried.
Chaat Paperi Chickpeas, potatoes, spices, yogurt, crisp fried dough wafers, chat masala, topped with tamarind & coriander chutney.
Vegetable Cutlet Mashed potatoes, vegetables, spices, deep fried.
Chilly Pakoras 
Hot chillies mixed with grinded chickpeas (Besan), spices, deep fried.
Hot chillies mixed with grinded chickpeas (Besan), spices, deep fried.Udupi's Special Assortment Medhu Vada, Samosa, Vegetable Cutlet, Aloo Bonda, Chilly Pakora accompanied with sambar, coconut chutney, mint chutney, & tamarind chutney.
Samosa Chaat One samosa sliced in four and topped with chickpeas, yogurt, coriander & tamarind chutney.
Soups
Mulligatwany Soup An exquisitely delicate Vegetables Broth with Lentil and spices.
Rasam Soup A traditional South Indian sour & spicy Soup.
A traditional South Indian sour & spicy Soup.Dosai
Udupi?s famous rice and lentil crepes served with sambar and coconut chutney.
Sada Dosai Rice and lentil crepe.
Masala Dosai Rice and lentil crepe filled with savory potatoes, onions, and herbs.
Paper Dosai Extra thin rice and lentil crepe .
Paper Masala Dosai Rice and lentil crepe filled with savory potatoes, onions, and herbs.
Sada Mysore Dosai Thin rice crepe with layer of hot chutney.
Mysore Masala Dosai Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with savory potatoes, onions, and herbs.
Sada Rava Dosai Wheat and lentil crepe (no onions, potatoes, herbs).
Onion Rava Dosai Wheat, lentil, and grilled onions crepe.
Onion Rava Masala Dosai Wheat, lentil, and grilled onions crepe, filled with savory potatoes, onions, and herbs.
Cheese Dosai ?Pizza? style rice and lentil crepe with a thin layer of blended cheeses, finely chopped onions, and green chiles (hot).
?Pizza? style rice and lentil crepe with a thin layer of blended cheeses, finely chopped onions, and green chiles (hot).Palak Dosai RIce crepe with a layer of creamy Indian spinach, chopped onions, and green chiles (hot).
RIce crepe with a layer of creamy Indian spinach, chopped onions, and green chiles (hot).Spring Dosai Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with mixed vegetables.
Uthappam
Udupi?s famous south Indian lentil and rice pancakes served with sambar and coconut chutney.
Plain Uthappam Rice and lentil pancake.
Tomato and Peas Uthappam Rice and lentil pancake grilled with tomatoes and peas.
Onion and Peas Uthappam Rice and lentil pancake grilled with onions and peas.
Onion and Hot Chili Uthappam Rice and lentil pancake grilled with onions and spicy green chilies.
Vegetable Uthappam Rice and lentil pancake grilled with onions, peas, green chilies, and tomatoes.
Vegetarian Curries
Served with basmati rice.
Chana Masala Curry Chickpeas simmered in green chilies, onion, garlic, fresh cilantro, a blend of spices, and tomatoes.
Aloo Gobi Masala Curry Potato and cauliflower simmered in savory spices.
Special Vegetable Curry Udupi style vegetables with herbs and spices.
Vegetable Korma Garden fresh vegetables simmered in spices and coconut milk.
Kadai Bhendi Curry Lightly fried bhindi cooked with onions, tomatoes, Indian spices.
Palak Paneer Lightly fried bhindi cooked with onions, tomatoes, and Indian spices.
Mattar Paneer Homemade Indian cheese, green peas, crushed nuts, and tomato sauce.
Palak Malai Kofta Homemade Indian cheese croquettes simmered in a creamy spinach sauce with a hint of garlic and spices
Baingan Bharta A popular Indian dish made from tandoor roasted eggplant and mashed into a savory mixture of eggplant, herbs, and spices.
Paneer Malai Kofta Homemade Indian cheese croquettes in a tangy tomato, nuts, and cream sauce.
Kadai Paneer Classic Indian dish made of sauteed homemade Indian cheese with green peppers in a tomato and cream sauce.
Daal Tadka Lentils cooked with tempered spices and garlic.
Jeera Aloo Steamed potatoes, sauteed cumin seeds, and fresh herbs.
Paneer Makhani Homemade Indian cheese croquettes simmered in an classic Indian Makhani butter sauce. Served with basmati rice.
Khate Mithe Baingan Sweet and sour tandoor roasted eggplant sauteed in tomatoes, onions, ginger, coriander, mint herbs, and Indian spices .
Daal Makhani Whole black lentils simmered with tempered ginger, herbs, spices, and tomatoes.
Achari Aloo Steamed potatoes sauteed in cumin, fennel, rye, fenugreek, and herbs
Thali Dinner Specials
Includes choice of dessert: Gulab Jamun or Rasmali and choice of coffee or tea.
Punjabi Thali Choice of soup: Tomato, Rasam, or Mulligatawny. Includes Samosa (1 pc), Cutlet (1 pc), Roti (wheat bread), Basmati Rice, Chickpeas Curry, Palak, Soya Aloo, Special Vegetables, and Rice of the Day.
Udupi Special Choice of soup: Tomato, Rasam, or Mulligatawny. Choice of appetizer: Iddly or Vada. Choice of entree: Dosai or Uthappam.Served with Sambar and Chutney
Mysore Royal Thali Choice of soup: Tomato, Rasam, or Mulligatawny. Includes an assortment of appetizers (Cutlet, Samosa, Medhu Vada), Roti, Special Rice of the Day, Sambar, Chickpeas Curry, Koottu, Avial, Rasam, Yogurt, Pickle, and Papadum.
House Specialties
Malabar Adai Lentil and vegetable ?Kerala? pancakes.
Pongal Avial Simmered rice and lentils.
Pesarattu Uppma Whole moong dhaal and rice crepe topped with onion and chillies
Channa Batura Fluffy deep-fried bread and chickpeas simmered in savory spices.
Special Uppuma Thick indian porridge-like dish made with semolina and spices.
Paneer Wrap Paneer (homemade cheese) mixed with spices, onions, & bell peppers, wrapped in a chapati.
Rice Selections
Prepared exclusively with basmati rice.
Soya Biryani Tender pieces of soya. rice, tomatoes, chiles, and onions.
Vegetable Biryani Slow-cooked rice with fresh garden vegetables, and seasoning.
Bisi Bele Bath Slow-cooked rice with lentils, spices, and garden fresh vegetables.
Bagala Bhath Yogurt and rice garnished with mustard seeds, tomatoes, carrots, and onions.
Tamarind Rice Slow cooked rice, tamarind, nuts, and red peppers.
Tomato Rice Slow-cooked rice tomatoes, green chilies, and nuts.
Lemon Rice Rice steamed cooked with a touch of lemon, spices, and nuts.
Basmati Rice Plain basmati rice.
Breads
Poori (2 Pieces) Whole wheat bread, deep fried.
Aloo Poori Whole wheat bread, deep fried and accompanied with savory potatoes.
Alu Paratha Layered whole wheat bread stuffed with potatoes, onions, and spices.
Onion Paratha Layered whole wheat bread stuff with onions and spices.
Indian Chinese
Golden Fried Baby Corn Crispy baby corn with chopped garlic /chilly sauce dry.
Paneer Chillies Tangy garlic sauce with onions and bell pepper.
Manchurian Baigan Eggplant in garlic, onions Manchurian sauce, touch of spices.
Manchurian Gobi Cauliflower in tomato, garlic based house special Manchurian sauce.
Manchurian Broccoli & Mushrooms Onion, tomato, garlic spicy Manchurian sauce.
Vegetable Fried Rice Basmati rice with peas, carrot, bell pepper, onions with touch of garlic spices.
Vegetable Chilly Garlic Noodles Noodles tossed with chilly and garlic sauce & vegetables.
Tofu Chillies Tofu in tangy garlic sauce with onions and bell pepper.
Desserts
Rasmalai (2 Pieces) Homemade cottage cheese cakes in condensed milk flavored with rose water and garnished with pistachio nuts.
Gulab Jamun (2 Pieces) Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.
Badam Halwa Ground almonds cooked in honey and butter.
Carrot Halwa Grated carrots cooked in honey and butter.
Authentic Indian Ice Cream A delicious blend of Mango, Vanilla, and Pistachio.
Halwa with Ice Cream our choice of Carrot Halwa or Badam Halwa topped with your choice of ice cream.
Madras Special Payasam Fine vermicelli noodles cooked in milk, honey and garnished with nuts.
Accompaniments
Coconut Chutney, 8 oz. Ground coconut and spices.
Sambar, 16 oz. Classic south Indian lentil based vegetable stew.
Malkai Podi A blend of lentil, chill, spices, and oil.
A blend of lentil, chill, spices, and oil.Pachadi (Raita) 8 oz. Yogurt onions, and a hint of coriander.
Papadum (4 Pieces) Lightly fried lentil chips.
Plain Rice Basmati.
