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Udupi Palace Menu and Take Out in Chicago IL, 60659
  • Hours Closed
  • Dosai
  • Sada Dosai Thin rice crepe. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Masala Dosai Rice and lentil crepe filled with potatoes and onions. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Paper Dosai Thin rice crepe rolled and crispy. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • A Dospaper Masalai Thin crispy rice and lentil crepe filled with potatoes and onions.
  • Sada Mysore Dosai Thin rice crepe with a layer of hot chutney. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Mysoore Masala Dosai Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Sada Rava Dosai Wheat and lentil crepe. NO ONION NO MASALA.
  • Onion Rava Dosai Wheat and lentil crepe with onions.
  • Onion Rava Masala Dosai Wheat and lentil crepe with onions grilled with potatoes.
  • Palak Dosai Thin rice crepe with a layer of spinach topped with onion and chillies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Cheese Dosai Pizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Udupi's Special Spring Dosai Thin rice crepe, a layer of hot chutney and filled with mixed vegetables. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Uthappam
  • Indian style lentil and rice pancake served with sambar (a traditional soup w/ lentil and vegetables) and coconut chutney

  • Plain Uthappam Indian style lentil and rice pancake. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Tomato and Peas Uthappam Indian style lentil and rice pancake with tomato and peas topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Onion and Peas Uthappam Indian style lentil and rice pancake with onion and peas topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Onion and Hot Chili Uthappam Indian style lentil and rice pancake with onion and chili topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • Vegetable Uthappam Indian style lentil and rice pancake tomatoes, peas, carrots and onion topping. Served with sambar (a traditional soup with lentils and vegetables) and coconut chutney.
  • House Specialties
  • Malabar Adai Pancakes made of mixed lentils and vegetables cooked in Kerala style.
  • Pongal Avial Rice and lentil cooked like Kitcheda and served with a special dish called "Avial".
  • Pesarattu Uppma Whole moong dhal and rice crepe topped with onions and chillies sp. uppma.
  • Channa Batura Large puffy wheat bread served with chick peas.
  • Special Uppuma Cream of wheat with fresh vegetables and garnished with nuts.
  • Paneer Wrap Paneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.
  • Rice Selections
  • Soya Biryani Tender pieces of soya and basmati rice cooked with tomatoes, chillies and onions. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Vegetable Beryani Basmati rice cooked with garden fresh vegetables. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Bisi Bele Bath Rice cooked with lentils and garden fresh vegetables. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Bagala Bhath Yogurt rice garnished with mustard seeds, tomato, carrot and onion. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Tamarind Rice Rice cooked in tamarind sauce garnished with nuts. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Tomato Rice Rice cooked with tomatoes and green chillies. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Lemon Rice Rice cooked in a touch of lemon juice and nuts. Served with raita (yogurt with cucumber, onion, tomato and mustard seeds) and spicy lemon pickle.
  • Pongal Rice and lentil cooked like kitchedi.
  • Dinner Specials
  • Punjabi Thali Choice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day. Medium spiced. Choice of dessert and coffee or tea.
  • Udupi Special Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney. Medium spiced. Choice of dessert and coffee or tea.
  • Mysore Royal Thali Choice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad. Medium spiced. Choice of dessert and coffee or tea.
  • Curry
  • All curry entrees are served with basmatic rice (8 oz) and raita lemon spicy pickle.

  • Avial Garden fresh vegetables, coconut sauce and spices. Served with basmati rice.
  • Aloo Gobi Masala Curry Potato and cauliflower with special spices. Served with basmati rice.
  • Special Vegetable Curry Udupi style vegetables with herbs and spices. Served with basmati rice.
  • Vegetable Korma Garden fresh vegetables cooked in spices and coconut milk. Served with basmati rice.
  • Kadai Bhendi Curry Tender okra with herbs and spices cooked in Madras style. Served with basmati rice.
  • Palak Paneer Homemade cheese and spinach. Served with basmati rice.
  • Mattar Paneer Homemade cheese and green peas. Served with basmati rice.
  • Baingan Bharta A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices. Served with basmati rice.
  • Paneer Malai Kofta Homemade cottage cheese croquettes in tangy tomato and cream sauce. Served with basmati rice.
  • Kadai Paneer Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce. Served with basmati rice.
  • Daal Tarkk'a Lentils cooked with seasoned mixed spices and garlic tarkk'a. Served with basmati rice.
  • Jeera Aloo Potatoes steamed and sauteed with cumin seeds and fresh herbs.
  • Paneer Makhani Cubes of homemade cottage cheese in popular makhani (butter) sauce. Served with basmati rice.
  • Soya Aloo Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala sauce of various herbs and spices. Served with basmati rice.
  • Khate Mithe Baingan Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.
  • Daal Makhani Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Served with basmati rice.
  • Achari Aloo Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek. Served with basmati rice.
Restaurant is Closed, But You Can Order Ahead
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