Popular Items
Setas Al Ajillo Sauteed portobello mushroom with garlic, thyme, paprika and white wine.
Alcachofas Con Vinagreta Artichoke hearts with marbella's own vinaigrette.
Piquillos Con Queso de Cabra Spanish roasted red peppers stuffed with baked Goat cheese.
Queso De Cabra Al Horno Baked goat cheese with tomato basil sauce.
Plato De Embutidos Chorizo, ham and salchichon platter.
Tapas Frias - Cold Tapas
Gazpacho Andaluz Andalucian gazpacho soup.
Aceitunas Alinadas Marinated Spanish olives,
Ensalada De Aguacate Sliced avocado salad.
Patatas Ali Oli Garlic potato salad.
Pipirrana Andaluza Con Gambas Sauteed shrimp over tomato, green peppers, garlic, olive oil and cucumber salad.
Alcachofas Con Vinagreta Artichoke hearts with marbella's own vinaigrette.
Ensalada Templada Warm spinach salad.
Piquillos Con Queso de Cabra Spanish roasted red peppers stuffed with baked Goat cheese.
Tortilla Espanola Traditional Spanish potato and onion omelette.
Plato De Embutidos Chorizo, ham and salchichon platter.
Plato De Queso Manchego Manchego cheese platter.
Ensalada Marbella Mixed greens with shrimp and Marbella's vinaigrette.
Vegetales a la Plantxa Griddled vegetables Marbella style.
Ensalada De Pollo Mixed greens with sauteed chicken breast,
Aguacate Relleno Avocado stuffed with fish and shrimp, brandy mayonnaise.
Ensalada Riojana Sliced ham, chorizo and manchego cheese served over shredded potatoes with an olive oil infusion.
Tapas Calientes - Hot Tapas
Sopa De Ajo Castilian garlic soup.
Espinacas A La Catalana Sauteed baby spinach with onions, apples and raisins.
Setas Al Ajillo Sauteed portobello mushroom with garlic, thyme, paprika and white wine.
Patatas A La Riojana Potatoes rioja style with chorizo riojano.
Patatas Bravas Deep fried potatoes with spicy tomato sauce.
Gambas Al Ajillo Sauteed shrimps with garlic, cayenne, parsley and white wine.
Calamares A La Plancha Griddle squid seasoned with garlic, parsley and fresh lemon juice.
Mejillones En Salsa Verde Sauteed mussels with shallots, garlic, parsley and white wine cream sauce.
Queso De Cabra Al Horno Baked goat cheese with tomato basil sauce.
Higos Con Tocino Stuffed figs with bacon, served with brandy cream sauce.
Pollo A La Navarra Chicken strips with red wine sauce.
Escalopes De Cerdo Sauteed pork scaloppini served with sherry cream sauce.
Rossejat De Gambas Crispy "pan-fried" angel hair pasta with shrimp.
Calamares Al Ajillo Sauteed squid rings with garlic, cayenne, paprika, cilantro and lime juice.
Albondigas Al Vino Tinto Spanish meatballs in a red wine sauce .
Champinones Al Ajillo Sauteed mushrooms with garlic, cayenne, parsley and white wine.
Platos Principales (Entrees)
Suprema De Pollo Marbella Stuffed chicken breast with spinach and topped with manchego cheese.
Cote De Bouef A La Parrilla Grilled bone-in rib eye steak, served with grilled garnishes.
Parrillada De Carnes Grilled meat combination seasoned with romesco sauce.
Fritura De Mariscos Marbella's deep-fried seafood combination with ali oli sauce.
Parrillada De Mariscos Grilled seafood combination with marbella's seasoning.
Filete San Sebastian Sauteed tilapia filet with garlic, cayenne, parsley, paprika and white wine.
Paellas
Paella Marinera Saffron rice with fish and seafood.
Paella Valenciana Saffron rice with pork, chicken, chorizo, squid and mussels.
Paella de Pollo Saffron rice with chicken.
Paella de Gambas Saffron rice with shrimp.
Paella Vegetarian Saffron rice with vegetables.
Cocas - Catalonian Flatbreads
Coca de Cebolla y Pimientos Catalonian flatbread with caramelized onions, Spanish red peppers and manchego cheese.
Coca de Gambas Catalonian flatbread with shrimp.
Coca de Setas Catalonian flatbread with portabello mushrooms.
Coca de Pollo Catalonian flatbread with chicken.
Coca de Chorizo Riojano Catalonian flatbread with chorizo riojano.
