Andies Restaurant

Fire smoked eggplant blended with tahini, extra virgin olive oil and lemon.

Stuffed with seasoned lamb and beef with honey ginger sauce.

Hummus, harressa, baba ganoush and skordalia.

Grape leaves stuffed with scallion, fresh dill, mushrooms, rice, tomato, onions, olive oil and lemon.

A mixture of house sprouted chick peas and vegetables, spinach, lemon & spices ground and fried. Served with tahini sauce.

Marinated with Oregano and Extra Virgin Olive Oil for additional cost.

5 - 2oz. House-made lamb meatballs, mint, tomato sauce topped with feta cheese.

Blended roasted red peppers, chiles and onions, spices & evoo.

Sundried tomato, Kalamata olives, capers, evoo, and lemon.

Grilled goat cheese and lemon.

Garlic, potato and evoo.

Baked daily. Wrapped in phyllo.

Hummus, two falafel and two spinach pies.

Grilled asparagus, blue cheese, mixed greens, balsamic dressing.

6-8 oz. fresh salmon, wilted spinach, mixed greens, grilled red bell pepper, feta, roasted potato wedge, balsamic ginger dressing.

Cranberries, Julian carrots, feta, evoo and fresh lemon.

Mixed greens, chopped tomatoes, cucumbers, onions, feta cheese, olives. Toasted pita, sumac, evoo, Greek dressing.

Romaine lettuce with tomatoes, cucumbers, onions, peppers, pepperoncini, red & green bell peppers, Kalamata olives, feta and house Greek dressing.

Chopped tomatoes, bell peppers, cucumbers, red onions, feta cheese, olives. Fresh lemon, oregano and evoo.

Grilled shrimp, romaine lettuce, artichoke hearts, crumbled feta cheese, Kalamata olives, tomatoes, red onions grilled lemon, Greek dressing.

Fresh spinach, mixed greens, candid walnuts, julienne carrots, cranberries, balsamic dressing.

Parsley, tomatoes, cous-cous, and onions - all finely chopped and tossed with olive oil and lemon juice!

Hand-sliced marinated chicken breast, grilled with onions and red and green peppers

Lamb & beef cooked on a rotisserie -served with fresh onions, tomatoes & tzatziki sauce.

Hand sliced marinated beef sirloin, cooked on a rotisserie w/ onions & tomatoes served with Tahini Sauce.

Lamb & beef cooked on a rotisserie, topped with melted feta, & grilled onions served with Tzatziki sauce.

2 seasoned ground beef and lamb skewers char-broiled.

2 char -broiled marinated chunks of chicken breast skewered with onions and peppers.

2 mild spicy juicy char-broiled seasoned ground chicken.

Choose any 2 kabob combinations.

4 jumbo shrimp and chicken kabob.

Marinated grilled shrimp skewered with onions and peppers.

4 jumbo shrimp and steak kabob.

2 Char-broiled tender cubes of filet skewered with onions and peppers.

Filet mignon kabob, chicken breast kabob, and beef kefta kabobs, skewered with onions and peppers.

Chicken breast pieces, saut?ed with fresh vegetables in a tangy saffron basil sauce.

Saut?ed chicken breast pieces, peppers, carrots, onions, garbanzo, tomato curry sauce.

Boneless tender leg of lamb, saut?ed with carrots, peppers, onions, garbanzo in tomato sauce.

Boneless lamb leg pieces, eggplant, garbanzo, tomatoes, carrots, cilantro, Moroccan herbs and spices.

Breast of chicken grilled with onions, garbanzo, tomatoes, red and green pepper, moroccan spices and apricot sauce.

Gyros served over baked eggplant, potato, tomato , onions, cheese, with three cheese b?chamel.

Braised tender lamb shank served with veggies of the day.

All natural three bone-in chicken thighs, silvered almonds, raisins, seasonal veggies, pomegranate sauce.

Short ribs saut?ed with, carrots, onions, peppers, spinach, red wine reduction sauce.

Spicy bone in dark chicken baked In tandoori spices, spinach, feta, almonds, and rice.

Chicken breasts saut?ed with artichokes, spinach, onions, peppers, capers, potato wedges, white wine herb sauce.

Three baked bone in dark chicken thighs, garlic, house za'atar, roasted peppers, ed oinion, fresh spinach.

Lightly blackened & grilled, served with seasonal vegetables.

Caper dill white wine sauce, onions, tomato, capers, fresh vegetables of the day.

Saut?ed Shrimp, peppers, carrots, onions, garbanzo, tomato mild curry sauce.

Seasoned and grilled almond crust, served with seasonal vegetables.

Saut?ed Shrimp, Salmon, onions, peppers, yellow squash, zucchini, oven roasted potato wedges, capers, fresh spinach.

Saut?ed onions, capers, plum tomatoes, olives, fresh spinach, evoo, tossed with angel hair pasta.

Saut?ed asparagus, carrots, tomato, spinach, onions & tossed with Arborio Italian rice topped with parmesan cheese.

Saut?ed Shrimp, carrots, tomato, spinach, onions & tossed with Arborio Italian rice topped with parmesan cheese.

Saut?ed onions, peppers, carrots, garbanzo, zucchini, raisins, walnuts, almonds, potato wedges, with a mild tomato curry sauce.

Saut?ed eggplant, tomatoes, onions, carrots, cilantro and moroccan herbs and spices,

Lentils cooked with spices, herbs, carrots, caramelized onions, topped with grilled strips of Portobello.

Layered potato, eggplant, onions, peppers, zucchini and spinach Topped with Bechmel, mozzarella, parmesan, gorgonzola cheese and tomato sauce.